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Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together

Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together

Dennis Prescott

Harper Celebrate
2024
sidottu
Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free--and your dining table a place of connection and community.For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta.Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include: Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric YogurtSeasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened TroutSavory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with PangrattatoPlant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze BowlsFresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary CroutonsMeat-forward mains, including an Orange and Fennel Braised Rag and the Steak Frites with Creamy Whiskey Peppercorn Sauce Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.
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Cook. Nourish. Glow.

Cook. Nourish. Glow.

Amelia Freer

Michael Joseph Ltd
2015
sidottu
Make a change in 2022 with Cook. Nourish. Glow., filled with over 120 recipes to help you lose weight, feel healthier, and eat better'One of Britain's top Super Nutritionists' Daily Mail________Following the phenomenal success of her bestselling first book, Eat. Nourish. Glow, Amelia Freer returns with her much-awaited cookbook Cook. Nourish. Glow.With over 100 delicious and easy-to-prepare recipes, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. A professional nutritional therapist, she promotes a gluten, refined sugar and dairy-free lifestyle instead of endless fad diets.Cook. Nourish. Glow. covers cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed to combat gut-related issues. Recipes include:· FINE OMELETTE LAYERED with TOMATO and SAFFRON, TAPENADE and MIXED HERBS· SWEET POTATO CAKES with GRILLED TIGER PRAWNS and SAFFRON SAUCE· EGGS and LEEKS with TABASCO and TARRAGON DRESSING· FIG and RASPBERRY PANNA COTTAWith Amelia's help, anyone can learn how to assemble nourishing food in minutes using fresh ingredients that will transform how you look and feel.
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Cook Happy, Cook Healthy

Cook Happy, Cook Healthy

Fearne Cotton

Orion (an Imprint of The Orion Publishing Group Ltd )
2016
sidottu
'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier."Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean.Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.
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Cook. Eat. Love.

Cook. Eat. Love.

Fearne Cotton

Orion (an Imprint of The Orion Publishing Group Ltd )
2017
sidottu
When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you, too.With chapters covering fresh and delicious breakfasts to start your day well; simple, sumptuous lunches to enjoy at home and on the run; and comforting dinners that show you how to eat the rainbow, Cook. Eat. Love provides over 100 recipes that will have you eating happily and healthily at every meal time. A pescatarian herself who cooks meat for her family, Fearne includes recipes that can cater for both and be packed with goodness either way. You'll also find plenty of ideas for elevenses, afternoon treats, baked goods and desserts that use plenty of natural ingredients to make those sweet treats guilt-free and just as satisfying. From Thai Coconut Soup to Quick and Healthy Pizzas; Roast Chicken Cashew and Chilli salad to Salted Caramel Chocolate Slice and Beetroot Cupcakes, Cook. Eat. Love is guaranteed to bring joy to your kitchen and beyond.
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Cook Beautiful

Cook Beautiful

Athena Calderone

Abrams
2017
sidottu
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she?s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation?from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.
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Cook Book of the Alberta B. George

Cook Book of the Alberta B. George

Applewood Books
2008
pokkari
"This little book is the result of the constant and untiring efforts of the young women of the Alberta B. George missionary society of University M. E. Church. The recipes have been carefully compiled and as we send them on their mission we hope they will do thfur bit toward fulfilling the bigger purpose for which we are striving."
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