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1000 tulosta hakusanalla Elizabeth A. Cook

Summer Cooking

Summer Cooking

Elizabeth David

New York Review of Books
2002
nidottu
For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.
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Cooking with the Texas Poets Laureate

Cooking with the Texas Poets Laureate

Elizabeth Ethredge

Texas Review Press
2015
nidottu
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necessarily mean a good poem, neither does a mixture of ingredients necessarily mean a good recipe. In Cooking with the Texas Poets Laureate, the editors, all members of Dr. Paul Ruffin’s 2014 graduate Editing/Publishing class, solicited recipes and food-related poetry and prose from Texas Poet Laureates of this millennia. The result is a most unusual gathering of personalities equally comfortable with the spatula or the pen.
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Chilli Cookbook

Chilli Cookbook

Elizabeth Young

Southwater
2014
nidottu
Fire up your cooking with this exciting collection of tongue-tingling recipes, which includes soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and salads. It features a delectable selection of fiery recipes from all over the globe, including soups such as Spicy Chicken Broth, tasty bites such as Hot and Spicy Plantain Snacks, and a sizzling range of main dishes from Spicy Seafood Satay to the classic Chilli con Carne. It includes a fully illustrated reference section describes the range of chillies available, and provides hints and tips on preparation and cooking techniques. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie content to help you plan a healthy diet. Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, full of complex tastes or mouth-searingly hot. Fresh and contemporary, this book is filled with 150 easy-to-make, mouthwatering recipes from around the globe. There is a recipe to suit every occasion in this collection, which features red-hot classics such as Salsa Verde, Spicy Tandoori Chicken and Chilli Beef Enchiladas, as well as lesser-known fiery dishes such as Wild Boar Cacciatora, Chilli-stuffed Squid and Spicy Pumpkin and Beef Stew. The book features a guide to the varieties of chillies available and includes information on how prepare and cook with them. Illustrated with over 250 photographs, this is an essential volume for chilli-lovers.
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ADHD Cookbook For Children

ADHD Cookbook For Children

Elizabeth Caroline

Independently Published
2018
pokkari
Are you feeling helpless having a loved one diagnosed with ADHD?Unlike other books, this guide shares how you can cope patiently with your ADHD kid using foods and supplements to reverse the condition with ease.Inside you will discover: -The causes of ADHD to enable you to take precaution -How a ADHD brain functions versus a normal person to let you have a better understanding that the behaviour is not deliberate to reduce your frustration-The type of foods to avoid in order not to worsen the condition of your child-The vitamins and diet to help your child to improve focus and manage self-control-Many quick & easy delicious recipes for breakfast, main dishes and desserts to let your child enjoy and reduce the relapse -And much, much more
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Cooking with Cannabis for Beginners

Cooking with Cannabis for Beginners

Elizabeth Flournoy

Eclectic Editions Limited
2022
pokkari
Discover the Tasty and Easy-to-Follow Recipes to Get High On - Perfectfor Marijuana Lovers.Dry lеаvеѕ, flоwеrѕ, and ѕееdѕ оf mаrіjuаnа are bеnеfісіаl tо use for dіffеrеnt healthproblems, but marijuana smoke has some adverse effects on your lungs and brain. So howto gain all the benefits without exposing yourself to risk?Well, through ingestible oils, foods, drinks, and tinctures - the recipes can be foundinside this cannabis cookbook.If you tried to prepare meals infused with marijuana a couple of years ago, most peoplewould call you crazy. Today, it's a whole different story, and this cookbook is a perfectopportunity for you to add something new and unique to your kitchen.Discover tasty and mouthwatering recipes for marijuana-infused meals - trysomething new, something bold.From marijuana-infused milks, oils, and butters (which you can use to prepare othermeals) to tasty cakes, cookies, and also soups and beverages - this cookbook has it all.Learn how to enjoy marijuana in a thousand different ways and surprise your senses.Here's what this cannabis cookbook will offer you: - Everything you need to know about cooking with marijuana- Canna recipes for preparing cannaoils, cannabutters, and cannatinctures- 40+ satisfying recipes for marijuana-infused treats, cakes, and brownies- Unique marijuana soup recipes- Refreshing and invigorating marijuana beverage recipes- Tasty marijuana-infused party snacks- And much more If you want a tastier and better method to enjoy marijuana, then marijuana foods andedibles are the way to go, and this cookbook has the best recipes to try out. All you haveto do is to follow the easy instructions - it's that easy.Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now
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Summer Cooking

Summer Cooking

Elizabeth David

Grub Street Publishing
2011
sidottu
For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto?) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, it contains recipes from all over the world. Summer Cooking is a witty, precise companion for feasting in the warmer months ? every bit as unexpected and enchanting to read today as it was 50 years ago. But the purest thrill of Summer Cooking, as in all of her books, is the pleasure her food delivers and the graceful way her prose captures the reader?s delight.
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Cookin' Wild Margaret's Way: Recipes and Folklore from Margaret Locarnini of Singing Acres Ranch

Cookin' Wild Margaret's Way: Recipes and Folklore from Margaret Locarnini of Singing Acres Ranch

Elizabeth Joan Norton; Carol Ann Wilson

Createspace Independent Publishing Platform
2017
nidottu
Cookin' Wild takes you on an enjoyable tour of the late Margaret Locarnini's kitchen at Singing Acres Ranch, high in the Colorado Rockies. You'll not only be engaged in her recipes and perspectives on preparing wild game; you'll also find yourself happily getting to know the feisty, creative personality of Margaret herself. A woman of many talents, Margaret hunted, built, taught, painted, created, and more. Producing interesting, delicious meals was one of her favorite things to do, and she gladly shares her culinary wisdom throughout this book.
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Domestic Cookery

Domestic Cookery

Elizabeth E Lea

Anatiposi Verlag
2023
pokkari
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
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Domestic Cookery

Domestic Cookery

Elizabeth E Lea

Anatiposi Verlag
2023
sidottu
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
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French Provincial Cooking

French Provincial Cooking

David Elizabeth

PENGUIN BOOKS LTD
1999
pokkari
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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