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KIDs GASTRO SCHOOL: Top 35 Recipes that Will Teach Your Child to Cook Delicious Food!

KIDs GASTRO SCHOOL: Top 35 Recipes that Will Teach Your Child to Cook Delicious Food!

Tim Gray

Createspace Independent Publishing Platform
2018
nidottu
KIDs GASTRO SCHOOL Interested in teaching your children how to cook? Well, one of the most pleasurable and passionate things to do is to teach kids how to cook. Train them when young and they will develop the skill to adulthood as well as the love for the kitchen. Some of the reasons why you need to teach Kids how to cook are: -It makes the kids feel grown up and important as it is fun -It is satisfying for the kid to cook and serve others since not all children can cook -It also relieves you house chores as your kid can be able to sort him or herself up -Cooking is also an important life skill for the kid as it is educational -It also bonds the parent and the kid as they spend time together 5 Reasons to Buy This Book: -Opportunities for children to develop skills and often novel experiences -Learn new recipes that your children will like -An unforgettable experience that will be remembered for a lifetime -Easy-to-follow recipes with colourful photos -Only necessary and useful information, without unnecessary words Start Cooking with Kids Today
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KIDs GASTRO SCHOOL: Top 35 Recipes that Will Teach Your Child to Cook Delicious Food!

KIDs GASTRO SCHOOL: Top 35 Recipes that Will Teach Your Child to Cook Delicious Food!

Tim Gray

Createspace Independent Publishing Platform
2018
nidottu
KIDs GASTRO SCHOOL Interested in teaching your children how to cook? Well, one of the most pleasurable and passionate things to do is to teach kids how to cook. Train them when young and they will develop the skill to adulthood as well as the love for the kitchen. Some of the reasons why you need to teach Kids how to cook are: - It makes the kids feel grown up and important as it is fun - It is satisfying for the kid to cook and serve others since not all children can cook - It also relieves you house chores as your kid can be able to sort him or herself up - Cooking is also an important life skill for the kid as it is educational - It also bonds the parent and the kid as they spend time together 5 Reasons to Buy This Book: - Opportunities for children to develop skills and often novel experiences - Learn new recipes that your children will like - An unforgettable experience that will be remembered for a lifetime - Easy-to-follow recipes with colourful photos - Only necessary and useful information, without unnecessary words Start Cooking with Kids Today
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Black&White Rice: Top 30 Black White Rice Recipes Cookbook (Start Natural Cooking!)

Black&White Rice: Top 30 Black White Rice Recipes Cookbook (Start Natural Cooking!)

Tim Gray

Createspace Independent Publishing Platform
2017
nidottu
Black&White Rice Recipes The Rice, we love it Rice is the most versatile of all grains. The flavor is mild and it will take on the seasoning of any flavor added. Rice is an economical and tasty way to stretch casseroles, use as a side dish, breakfast or even dessert This cookbook will provide you with the techniques to accomplish some easy and more sophisticated rice recipes. Rice meals have some health Benefits: great source of Energy, high nutritional Value, Controls disease's occurrence, cancer Protection, gluten-Free food. The book contains the most popular recipes -Vegan Rice Recipes -White Rice Recipes -Black Rice Recipes -Brown Rice Recipes -Exotic rice dishes 5 Reasons to Buy This Book -Become active and healthy -Quick and Simple Cooking recipes -Learn new recipes that your family will like -Easy-to-follow recipes with colorful photos -Only necessary and useful information, without unnecessary words Read for free on Kindle Unlimited AND get a FREE BONUS offer with every download Download and start Black&White Rice Recipes Today
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The Seaweed Cookbook

The Seaweed Cookbook

Caroline Warwick-Evans; Tim van Berkel

Lorenz Books
2018
sidottu
Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular edible seaweeds, with details of when and where they can be found, their uses and nutritional properties. Then there are 100 deliciously creative recipes from simple and wholesome dishes to chef-inspired specials. Often overlooked during rock pool scrambles and beach walks, seaweed is one of the most nutritious, versatile, sustainable and intriguing natural products. Increasing ranges of edible seaweed are available commercially, and this new book explores the different types as well as a fantastic collection of creative recipes to cook with them. Whether dried, rehydrated or eaten raw, treated as a vegetable, flaked and sprinkled as a seasoning, or munched as a crispy snack, seaweeds offer wide-ranging possibilities in many meals and drinks. With pictures by award-winning photographer David Griffen, there is plenty of inspiration to leave you eager to get foraging, cooking and feasting.
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Lipsmackin' Camp Cookin'

Lipsmackin' Camp Cookin'

Christine Conners; Tim Conners

ROWMAN LITTLEFIELD
2023
pokkari
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Camp Cookin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Camp Cookin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'. Filled with plenty of camp-tested recipes, numerous techniques, clear and thorough preparation directions, extensive instruction in fundamentals, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie - it's in here! From sun up to sun down, Lipsmackin' Camp Cookin' has you covered.
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The Einkorn Cookbook

The Einkorn Cookbook

Mallon Shanna; Mallon Tim

Fair Winds Press
2014
nidottu
If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.
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Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Robbie Montgomery; Tim Norman

Amistad Press
2016
nidottu
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals smothered pork chops, salmon croquettes, baked chicken and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking its recipes, history, and legacy in American culture for decades to come.Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index."
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Scout's Dutch Oven Cookbook

Scout's Dutch Oven Cookbook

Christine Conners; Tim Conners

Falcon Guides
2012
pokkari
From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.
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Scout's Large Groups Cookbook

Scout's Large Groups Cookbook

Christine Conners; Tim Conners

Globe Pequot Press
2012
pokkari
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
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Lipsmackin' Cast Iron Cookin'

Lipsmackin' Cast Iron Cookin'

Christine Conners; Tim Conners

ROWMAN LITTLEFIELD
2023
pokkari
Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin’ Campin’ series! Lipsmackin’ Cast Iron Cookin’ is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners’ cookbooks are more than a collection of recipes: they bring their readers outdoors.
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The Sunday Brunch Cookbook

The Sunday Brunch Cookbook

Simon Rimmer; Tim Lovejoy

Ebury Press
2019
sidottu
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!Discover proper home comforts and your new family favourites in this gorgeous new cookbook.Includes brand new dishes as well as popular recipes from the show, such as:Sweet & Sour Crispy Fish Bites,Korean Sticky Pork Belly,Filthy Dirty Ham & Cheese Toastie,Blueberry Pancakes with Eggs & Bacon,Moroccan Carrot & Avocado Salad,Rump Steak with Kale Salad,San Francisco Fish Stew,Chilli Aubergines with Smoked Feta,Chicken Katsu Curry Burger,Mushroom Puri,Salted Popcorn Brownies,Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
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The Bourbon Country Cookbook

The Bourbon Country Cookbook

David Danielson; Tim Laird; Edward Lee

Surrey Books,U.S.
2018
sidottu
Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms’ defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line—all culminating into one distinctive southern heritage.However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations.This book distills the spirit and hospitality—both new and old—of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.
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Buenvino Cookbook

Buenvino Cookbook

Chesterton Jeannie; Sam Chesterton; Tim (PHT) Clinch

Bene Factum Publishing Ltd
2014
sidottu
For over thirty years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western Andalusia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse - achieving international acclaim for their cooking and also their cookery courses. On their 100-acre estate the Chestertons grow their own organic vegetables, fruits and chestnuts, and raise Iberian pigs which are killed for jamon Iberico, salchichon, and chorizo. Violet Andalusian hens, a rare breed which they are helping to conserve, produce fresh eggs for breakfast, and homemade breads and jams are always on the table in the morning. Dinners are a social occasion, with summer dining under the stars, or in winter guests assemble at the table in the panelled dining room. Talk of food is of the essence always!
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Unity Development Cookbook

Unity Development Cookbook

Paris Buttfield-Addison; Jon Manning; Tim Nugent

O'Reilly Media
2023
nidottu
Learn everything you need to know to use the powerful Unity engine to its full potential for 3D and 2D game development, simulation, artificial intelligence, and beyond. From the basics of scripting to techniques for interactivity, AI and behavior, animation, narrative, and networking, this flexible, mind-bogglingly popular engine is useful for anything that needs visuals and real-time simulation. With this thoroughly updated problem-solving cookbook, beginner and intermediate Unity developers will learn about the Unity engine through brief recipes that teach specific features of the software and scripting systems. You'll apply a collection of snippets of code to address common scenarios such as properly keeping score, accepting input, and sharing state over the network. This cookbook pinpoints the problem, sets out the solution, and discusses how to solve your problem in the best and most straightforward way possible. You'll find solutions for: 2D and 3D graphics Math, physics, and character control Animation and movement Behavior and AI Sound and music Narrative and dialogue Input and gameplay Scripting and user interface Simulation and synthetic data creation Networking and accessing web content Analytics and telemetry
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Unity Game Development Cookbook

Unity Game Development Cookbook

Paris Buttfield-Addison; Jonathon Manning; Tim Nugent

O'Reilly UK Limited
2019
nidottu
Find out how to use the Unity Game Engine to its fullest for both 3D and 2D game development—from the basics to the hottest new tricks in virtual reality. With this unique cookbook, you’ll get started in two ways: First, you’ll learn about the Unity game engine by following very brief exercises that teach specific features of the software Second, this tutorial-oriented guide provides a collection of snippets that solve common gameplay problems, like determining if a player has completed a lap in a race Using our cookbook format, we pinpoint the problem, set out the solution, and discuss how to solve your problem in the best and most straightforward way possible so you can move onto the next step in the project. Unity Game Development Cookbook is ideal for beginning to intermediate Unity developers. Beginners will get a broad immersion into the Unity development environment, while intermediate developers will learn how to apply the foundational Unity skills they have to solve real game development problems.
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