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Cook Like A Chef

Cook Like A Chef

Diana Shoulberg

Createspace Independent Publishing Platform
2013
nidottu
How does one "Cook Like A Chef"? Explore this book as the "late-blooming" chef/author shows you how to turn ordinary, everyday recipes into chef-inspired cuisine. Techniques learned in culinary school are used throughout the cookbook so that you too can start to "Cook Like A Chef" Learn to make your own breads, sauces, salad dressings, even pasta-all from fresh ingredients. The secret to the best burger ever-you'll find it inside this book Start to channel your inner chef today
Cook-Free and Healthy - Go Raw, Detox and Tone up without Starving: Looking to eat wholesome and healthy ingredients with raw food lifestyle
Cook-Free and Healthy - Go Raw, Detox and Tone up without Starving Looking to eat wholesome and healthy ingredients with raw food lifestyle Cooking food is something that most of us view as normal. We love grilling, barbecuing, frying, baking or toasting our food, and that's how we've always done it. However, new findings show that for optimal health, we should be consuming most of our food raw. Many people have already adopted a raw food lifestyle and saw their lives transformed.While it may seem pretty scary at first, eating raw is simply a different approach on food. You can pur e foods, make smoothies, salads, vegetable noodles, raw soups, fruit pies and more. You can adopt a vegan raw food diet, or you can go omnivore. If you choose the latter, make sure your meat, eggs and dairy come from a reliable local organic supplier. Store-bought animal products are often unsafe for raw consumption because of the way they are handled. Discover fireless cooking and experience health, increased energy and improved mood instantlyAlso, you'll discover..Excellent cooking raw food recipes for your overall health100% raw and delicious foods and what to avoidAnd much more Table of Contents IntroductionSmoothies Recipes Thin Almond MintCoconut SilkNut Milk Special DelightGreen Killer KaleSpinach Flax Grape Nut MilkCinnamon & Pear SmoothieRaspberry Cherry TreatVanilla Banana Strawberry SlushRich Fruits MombataEndless Summer Strawberry DrinkSugar-Free Banana Nut MilkDark Chocolate BananaPink Milk TreatStrawberry Java PuddingTriple Berry Vanilla BlissIndigo Blue Berry BlendNutty Buddy Banana SmoothieBright & Early Orange WhirlSweet Mango SwirlStrawberry Orange SmoothieSweet Avocado SwirlWatermelon Cooler CrushBananarama BlendPeach Relief SmoothieMorning Mellow MelonGuava Pop SmoothieLemon FreezeMojito Cooler CrushBreakfast Recipes Avocado and Cocoa SmoothiePineapple Coconut SmoothieOranginger SmoothieNatural Berry and Nut ParfaitMexican Chocolate Chia PuddingStrawberry Colada Chia PuddingWholesome Coconut Banana PorridgeChewy Chocolate Chia BarsApricot Mango Breakfast BarsCarrot Cranberry Crunch SaladWholesome Fruit Salad with AlmondVery Berry Morning MixSweet and Sour Salad with Coco CreamPeaches and Spiced AlmondsCashew and Banana Morning CreamNo-Oat Granola BowlOat-Free Nutty OatmealTurkey Jerky BaconCr pes with Cashew Lemon CurdSmoked Salmon Cr pes with AvocadoBananarama Pancake StackCoconut Pancakes and Berry JamSkinny Breakfast BrowniesCoconut Cake Breakfast PlateCarrot Biscuits with Sweet Tahini Lunch RecipesMexican GazpachoCarrot Cream Soup with GingerTomato Basil SoupTex-Mex Tomato ChiliCreamy "Cheese" and Broccoli SoupAlmond Salad with Raspberry VinaigretteCaesar SaladArugula Salad with WalnutsBlueberry Poppy Seed SaladSpinach Salad with ApricotSmoked Salmon Avocado SaladPersimmon Salad with AvocadoSweet Guava SaladChocolate Banana SaladCoconut Beet SaladVeggie Curry with CoconutBanana Cashew CurryTomato Salad with PestoCilantro Taco SaladThai Shrimp WrapsSavory Stuffed PeppersZucchini Pad ThaiSweet Coconut Waldorf SaladFresh Seafood BentoFresh Clams with Cocktail Sauce
Cook Like A Vegetarian Chef

Cook Like A Vegetarian Chef

Diana Shoulberg

Createspace Independent Publishing Platform
2015
nidottu
From "Cook Like A Chef" author/chef, Diana Shoulberg brings you her latest cookbook, "Cook Like A Vegetarian Chef." Would you like to eat more vegetables, but find them bland and uninteresting? Is the thought of anything remotely vegetarian a huge turnoff? This cookbook may be just for you These recipes are designed for the non-vegetarian who would like to eat a more healthy, plant-based diet but not give up meat. How can you do that? Try the concept endorsed in this cookbook: go meatless one meal a week; then go the whole day, one day a week. That's it It's good for you and good for the environment. This cookbook is filled with meatless recipe ideas to give you easy choices for a delicious vegetarian meal--flavors so good you won't miss the meat Added Bonus Chapter: The author's personal skin care recipes from the kitchen.