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Cook These Poems

Cook These Poems

John Vincent Palozzi

Createspace Independent Publishing Platform
2011
pokkari
One day while researching poetry exercises for my poetry class, I came upon the idea of Recipe Poems. This exercise asked the poet to think of a food recipe and write a poem around it, about it, incorporating it - however it would work.I loved the idea, as there is nothing I love more than poetry, except for food So I wrote my first Recipe Poem. Being a vegetarian, of course, I was not going to use a recipe for chicken cacciatore.I fell in love with writing Recipe Poems and turned to the Internet for finding recipes. I Googled "Vegetarian Recipes" and found a ton of ideas. Some of those recipes were from various countries around the world and made for even more fascinating ideas for poems.The recipes and "facts" (like the history of potatoes) fond in these poems are true, and following the directions should result in preparing the actual dish being written about. I used my imagination to make up the stories that are told in each poem. They are not necessarily "true" stories, thought some are based in true facts. But mostly, I tried to imagine emotional themes that would tie in with the food being prepared, like the tears in the "Oregano Baked Onions" and a sick old man in "Old-fashioned Vegetable Barley Soup."
Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen
Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, and simple baked treats that are easy to store and eat later.With recipes such as Cheese and Lamb Samosas, Toad in the Hole Burgers, and a freezer-friendly Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste, and make life simpler, so you always have satisfying food at your fingertips.
Cook This Book

Cook This Book

Molly Baz

Robinson
2021
sidottu
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEA thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook.Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavour with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and, of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation through visually compelling lessons on such topics as the importance of salt and how to balance flavour, giving you all the tools necessary to make food that tastes great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short, technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, 'Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.' Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.