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Znaczenie szerokosci roboczej w endodoncji

Znaczenie szerokosci roboczej w endodoncji

Annil Dhingra; Vipul Sapra; Sahil Rohilla

Wydawnictwo Nasza Wiedza
2025
pokkari
W większości badań nie uwzględniono znaczenia wymiar w poziomych lub szerokości roboczej (WW) systemu kanal w korzeniowych. W przypadku dlugich owalnych lub plaskich kanal w WW ma ogromne znaczenie, ponieważ informuje operatora o możliwości niepelnego przygotowania kanalu korzeniowego. Koncepcje, techniki i technologie slużące do pomiaru początkowych wymiar w poziomych oraz dokladnego lub prawidlowego określenia ostatecznych wymiar w poziomych są niedopracowane. Zrozumienie aktualnych koncepcji i technik czyszczenia i ksztaltowania systemu kanal w korzeniowych, staranne utrzymywanie lańcucha aseptycznego, stosowanie odpowiednich roztwor w irygacyjnych w celu zwiększenia skuteczności oraz ostrożne stosowanie aktualnych koncepcji i technik WW może zapewnic pacjentowi lepszą jakośc leczenia endodontycznego.
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Importância da largura de trabalho na endodontia

Importância da largura de trabalho na endodontia

Annil Dhingra; Vipul Sapra; Sahil Rohilla

Edicoes Nosso Conhecimento
2025
pokkari
A import ncia das dimens es horizontais ou largura de trabalho (WW) do sistema do canal radicular n o foi abordada na maioria das pesquisas. Em prepara es de canais longos ovais ou planos, a WW muito importante, pois alerta o operador para as possibilidades de prepara o incompleta do canal radicular. Os conceitos, t cnicas e tecnologias para medir as dimens es horizontais iniciais e determinar as dimens es horizontais finais com precis o ou adequadamente est o subdesenvolvidos. Compreender os conceitos e t cnicas atuais de limpeza e modelagem do sistema do canal radicular; manter cuidadosamente a cadeia ass ptica, usando solu es de irriga o adequadas para aumentar a efic cia; e aplicar cautelosamente os conceitos e t cnicas atuais de WW pode proporcionar uma melhor qualidade de terapia endod ntica para o paciente.
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Tanniferous leaves

Tanniferous leaves

Prakash M Tabhani; Mahipal Choubey; Vipul R Patel

Lap Lambert Academic Publishing
2024
pokkari
Agriculture contributes 17% to India's GDP and employs over 50% of the workforce, with animal husbandry playing a vital role in rural livelihoods. Goats (Capra hircus), known as the "poor man's cow," are crucial to socio-economic development, providing meat, milk, fibre, and skin. Their adaptability to diverse terrains makes them invaluable assets for resource-poor farmers.However, goat farming faces challenges from gastrointestinal parasites like helminths, which impair nutrient absorption, causing weight loss and reduced productivity. Free grazing exposes goats to higher parasite burdens, while overuse of anthelmintic drugs has led to drug resistance, threatening sustainability.Phytochemicals, particularly condensed tannins found in plant leaves, offer a promising alternative. These natural compounds reduce parasite loads, enhance protein bioavailability, and boost antioxidant and immune functions. Utilizing tannin-rich tree leaves in goat diets can transform parasite management, promoting sustainable practices and improving productivity and animal health.
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Mushroom Cultivation

Mushroom Cultivation

Tarun Mandaviya; Sunil Tadvi; Vipul Bambhaniya

Lap Lambert Academic Publishing
2025
pokkari
India is the second largest populous country in the world. Increase in population is creating an alarming situation in the food problem in India. Animal protein is beyond the reach of low income group which forms a large proportion of our population. Mushrooms, yeasts and algal foods are frequently mentioned as alternative sources of protein. Out of these, mushrooms are the most preferred. Mushrooms have attracted the attention of man since very early times. They are of various shapes, sizes, and colours and appeal to different people in different ways. Mushrooms offer vast rural employment potential. India is blessed with varied agro climate, abundance of agricultural wastes and man-power making it most suitable for the cultivation of all the types of temperate, tropical and sub-tropical mushrooms. It is estimated that about 355 million tones of agricultural waste are left out for burning and incorporating in the soil in manure form. If 1% of it is utilized to produce mushrooms, India will be a major mushroom producing country.
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