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608 tulosta hakusanalla Deloris Jordan

The Lure of a Land by the Sea: Venice Vignettes

The Lure of a Land by the Sea: Venice Vignettes

Delores Hanney

Createspace Independent Publishing Platform
2012
nidottu
Venice, California. Its history is as unconventional as a rottweiler in a string of pearls. Launched as a Renaissancey fabrication of high-class ideals, at a breakneck pace it morphed along into something quite unintended: a beachside amusement zone with fun houses, thrill rides, geeks and freaks and camels. Beginning in 1910, it would become a favorite spot for making movies. Later it would attract body builders, strung out poets, musicians, muralists, a couple of racecar builders and a big deal ad shop. Boogieing around the central motif of following one's dream, they are all to be found - and more too - in The Lure of a Land by the Sea: Venice Vignettes.
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Created to Nourish

Created to Nourish

Delores Mishleau

TEACH Services, Inc.
2024
pokkari
Created to Nourish gives you over 100 recipes that are plant-based, gluten-free, peanut-free, largely soy-free, and without refined sugars. Practical resources help you start or continue your journey to complete nourishment. Plan your daily meals based on the Serving Suggestions included with each recipe, or go a step further and use the 21-Day Meal Plan at the back of the book. You can make quick, delicious meals and desserts with simple ingredients Your family and guests will be amazed at just how tasty healthy food can be Do you often find yourself in a rush? You'll value the Planning Ahead notes for each recipe. Do you feel like you're in a rut? Variations notes encourage you to embrace your creative side or customize to your personal taste. Seven lessons for Learning More allow you to explore the oldest written principles that link health of body, mind, and spirit. Prepare to be fully nourished This is the cookbook I've been looking for. My kids love the tasty recipes that are made with simple ingredients that I already have. I'd recommend this cookbook to anyone, gluten-free or not. Monica Larsen, gluten free cook and mother of four young childrenThe thoughtful combination of ingredients and easy-to-follow instructions make it accessible for both novice and experienced cooks. Edwin Nebblett MD, MPH, plant-based physicianThese plant-based recipes rely on easily sourced, everyday ingredients and can be prepared quickly and efficiently, allowing them to fit into busy lifestyles Donna McNeilus, vegetarian cooking instructorComprehensive but not complicated, Created to Nourish makes preparing fabulous food for the whole family fun and easy. John Bradshaw, President, It Is WrittenThese recipes are not only flavorful but also rooted in promoting well-being, making them perfect for anyone seeking to balance health and taste. Lena Toews, MA, PhD, Professor, Religion Division, Union Adventist UniversityCreated to Nourish will be a joy to refer to; the food is delicious. Tammy Adams, BSN, RN, Faith Community Nurse
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Created to Nourish

Created to Nourish

Delores Mishleau

TEACH Services, Inc.
2024
sidottu
Created to Nourish gives you over 100 recipes that are plant-based, gluten-free, peanut-free, largely soy-free, and without refined sugars. Practical resources help you start or continue your journey to complete nourishment. Plan your daily meals based on the Serving Suggestions included with each recipe, or go a step further and use the 21-Day Meal Plan at the back of the book. You can make quick, delicious meals and desserts with simple ingredients Your family and guests will be amazed at just how tasty healthy food can be Do you often find yourself in a rush? You'll value the Planning Ahead notes for each recipe. Do you feel like you're in a rut? Variations notes encourage you to embrace your creative side or customize to your personal taste. Seven lessons for Learning More allow you to explore the oldest written principles that link health of body, mind, and spirit. Prepare to be fully nourished This is the cookbook I've been looking for. My kids love the tasty recipes that are made with simple ingredients that I already have. I'd recommend this cookbook to anyone, gluten-free or not. Monica Larsen, gluten free cook and mother of four young childrenThe thoughtful combination of ingredients and easy-to-follow instructions make it accessible for both novice and experienced cooks. Edwin Nebblett MD, MPH, plant-based physicianThese plant-based recipes rely on easily sourced, everyday ingredients and can be prepared quickly and efficiently, allowing them to fit into busy lifestyles Donna McNeilus, vegetarian cooking instructorComprehensive but not complicated, Created to Nourish makes preparing fabulous food for the whole family fun and easy. John Bradshaw, President, It Is WrittenThese recipes are not only flavorful but also rooted in promoting well-being, making them perfect for anyone seeking to balance health and taste. Lena Toews, MA, PhD, Professor, Religion Division, Union Adventist UniversityCreated to Nourish will be a joy to refer to; the food is delicious. Tammy Adams, BSN, RN, Faith Community Nurse
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Make Every Day Count!: Embracing January through December: Just 365 Days, 52 Weeks and 4 Seasons

Make Every Day Count!: Embracing January through December: Just 365 Days, 52 Weeks and 4 Seasons

Delois Billings Pippen

Dorrance Publishing Co.
2019
nidottu
Delois Billings Pippen has a B.S. degree in home economics from A.M. & N. College, now known as the University of Arkansas at Pine Bluff, and a master's degree in early childhood education from the University of Arkansas at Fayetteville. She is retired after teaching for thirty-six years in Hamburg Elementary Public Schools. She has served in many capacities in the Baptist and Methodist churches. Mrs. Pippen is the author of two other books: The Manager Who Became a Superstar (1994), the story of Scottie Pippen, an NBA player; and also The Right Career: A Dictionary, Exploring over 700 Career Jobs and Occupations around the World for Young Readers (2007). Mrs. Pippen was raised near Strong, Arkansas. She and her husband, Billie, live in Hamburg, Arkansas. She has three adult children: Patrick, Cedric, and LaTonya; and an amazing granddaughter, Miranda, who encouraged her to write this book, along with her son, Patrick.
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