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1000 tulosta hakusanalla Nigel Powell

The GL Diet Made Easy

The GL Diet Made Easy

Nigel Denby; Tina Michelucci; Deborah Pyner

HARPERCOLLINS PUBLISHERS
2006
nidottu
Dieting is so much easier thanks to Nigel Denby's fantastically simple GL diet. There's no calorie or point counting, no hunger, no guilt and no faddy food rules. Even better, you can drop a size in 10 days – and keep it off. All you need to do is stick to a few simple eating guidelines and enjoy his delicious recipes and flexible meal plans. GL, or Glycaemic Load, gets better results than GI (Glycaemic Index) because it helps you manage the quality AND the quantity of the food you eat. For example, on a GI diet chocolate is off the menu because a single bar of chocolate and a truckload of chocolate have the same bad rating. It's a different story on GL: you can cheat a little and still enjoy your chocolate fix. This diet is so easy and so indulgent that you'll hardly notice you are on it until your unwanted pounds disappear. Simple eating guidelines – no rigid rulesSafe, permanent weight loss10-day flexible planner – drop a size and get on trackMouth-watering choice of 10-minute recipes
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Tender

Tender

Nigel Slater

Harpercollins Publishers
2009
sidottu
With over 400 recipe ideas and many wonderful stories from the cookâ??s garden, Tender: Volume I â?? A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Oneâ??s Simple Cooking.
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Kitchen Diaries II

Kitchen Diaries II

Nigel Slater

Harpercollins Publishers
2012
sidottu
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
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The GL Diet Cookbook

The GL Diet Cookbook

Nigel Denby

HARPERCOLLINS PUBLISHERS
2009
nidottu
GL, or Glycaemic Loading, is the dieting sensation taking the nation by storm. Nigel Denby, the UK's No.1 authority on GL and author of ‘The 7-Day GL Diet’ brings you an exciting new cookbook with over 100 simple and delicious recipes. Every taste is catered for – fish lovers, meat connoisseurs, vegetarian, sweet. Love your food AND lose weight! GL is the diet for people who want permanent results fast without going hungry. It's simpler than GI – and more effective, too. This is because it doesn't just look at the GI (Glycaemic Index) of a food: it also takes into account the amount of it we eat. This means that many high GI banned foods are back on the menu – yes, even chocolate! In this exciting new cookbook Nigel Denby, author of ‘The 7-Day GL Diet’, shows you how easy it is to cook healthy and delicious meals in minutes. It's packed with over 100 tasty recipes and full of handy tips to keep you on track. Love your food with the GL Diet Cookbook – and watch the pounds melt away.
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Tender

Tender

Nigel Slater

Harpercollins Publishers
2010
sidottu
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II â?? A cookâ??s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Oneâ??s Simple Cooking.
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Cookâ??s Book

Cookâ??s Book

Nigel Slater

HARPERCOLLINS PUBLISHERS
2021
sidottu
'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the story of Nigel Slater's life in the kitchen.
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Greenfeast

Greenfeast

Nigel Slater

Fourth Estate Ltd
2019
sidottu
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include: Simple filo pastry filled with cheese and greensA savoury tart of shallots, apples and ParmesanSoothing polenta with garlic and mushroomsFiery udon noodles with tomato and chilliesCreamy pudding rice with rosewater and apricots
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The Christmas Chronicles

The Christmas Chronicles

Nigel Slater

HARPERCOLLINS PUBLISHERS
2017
sidottu
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread. Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.
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The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter

The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter

Nigel Slater

FOURTH ESTATE
2018
sidottu
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comt and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.
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Greenfeast

Greenfeast

Nigel Slater

Fourth Estate Ltd
2019
sidottu
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
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A Year of Good Eating: The Kitchen Diaries III

A Year of Good Eating: The Kitchen Diaries III

Nigel Slater

FOURTH ESTATE
2019
sidottu
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel's most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel's characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
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Colonialism

Colonialism

Nigel Biggar

HARPERCOLLINS PUBLISHERS
2023
sidottu
A new assessment of the West’s colonial record In the wake of the dissolution of the Soviet empire in 1989, many believed that we had arrived at the ‘End of History’ – that the global dominance of liberal democracy had been secured forever. Now however, with Russia rattling its sabre on the borders of Europe and China rising to challenge the post-1945 world order, the liberal West faces major threats. These threats are not only external. Especially in the Anglosphere, the ‘decolonisation’ movement corrodes the West’s self-confidence by retelling the history of European and American colonial dominance as a litany of racism, exploitation, and massively murderous violence. Nigel Biggar tests this indictment, addressing the crucial questions in eight chapters: Was the British Empire driven primarily by greed and the lust to dominate? Should we speak of ‘colonialism and slavery’ in the same breath, as if they were identical? Was the Empire essentially racist? How far was it based on the theft of land? Did it involve genocide? Was it driven fundamentally by the motive of economic exploitation? Was undemocratic colonial government necessarily illegitimate? and, Was the Empire essentially violent, and its violence pervasively racist and terroristic? Biggar makes clear that, like any other long-standing state, the British Empire involved elements of injustice, sometimes appalling. On occasions it was culpably incompetent and presided over moments of dreadful tragedy. Nevertheless, from the early 1800s the Empire was committed to abolishing the slave trade in the name of a Christian conviction of the basic equality of all human beings. It ended endemic inter-tribal warfare, opened local economies to the opportunities of global trade, moderated the impact of inescapable modernisation, established the rule of law and liberal institutions such as a free press, and spent itself in defeating the murderously racist Nazi and Japanese empires in the Second World War. As encyclopaedic in historical breadth as it is penetrating in analytical depth, Colonialism offers a moral inquest into the colonial past, forensically contesting damaging falsehoods and thereby helping to rejuvenate faith in the West’s future.
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Colonialism

Colonialism

Nigel Biggar

HARPERCOLLINS PUBLISHERS
2023
nidottu
The Sunday Times BestsellerA new assessment of the West's colonial recordIn the wake of the dissolution of the Soviet empire in 1989, many believed that we had arrived at the 'End of History' - that the global dominance of liberal democracy had been secured forever.
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Colonialism

Colonialism

Nigel Biggar

HARPERCOLLINS PUBLISHERS
2024
nidottu
The Sunday Times Bestseller A new assessment of the West’s colonial record In the wake of the dissolution of the Soviet empire in 1989, many believed that we had arrived at the ‘End of History’ – that the global dominance of liberal democracy had been secured forever. Now however, with Russia rattling its sabre on the borders of Europe and China rising to challenge the post-1945 world order, the liberal West faces major threats. These threats are not only external. Especially in the Anglosphere, the ‘decolonisation’ movement corrodes the West’s self-confidence by retelling the history of European and American colonial dominance as a litany of racism, exploitation, and massively murderous violence. Nigel Biggar tests this indictment, addressing the crucial questions in eight chapters: Was the British Empire driven primarily by greed and the lust to dominate? Should we speak of ‘colonialism and slavery’ in the same breath, as if they were identical? Was the Empire essentially racist? How far was it based on the theft of land? Did it involve genocide? Was it driven fundamentally by the motive of economic exploitation? Was undemocratic colonial government necessarily illegitimate? and, Was the Empire essentially violent, and its violence pervasively racist and terroristic? Biggar makes clear that, like any other long-standing state, the British Empire involved elements of injustice, sometimes appalling. On occasions it was culpably incompetent and presided over moments of dreadful tragedy. Nevertheless, from the early 1800s the Empire was committed to abolishing the slave trade in the name of a Christian conviction of the basic equality of all human beings. It ended endemic inter-tribal warfare, opened local economies to the opportunities of global trade, moderated the impact of inescapable modernisation, established the rule of law and liberal institutions such as a free press, and spent itself in defeating the murderously racist Nazi and Japanese empires in the Second World War. As encyclopaedic in historical breadth as it is penetrating in analytical depth, Colonialism offers a moral inquest into the colonial past, forensically contesting damaging falsehoods and thereby helping to rejuvenate faith in the West’s future.
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Captain Scott

Captain Scott

Nigel Baines

HARPERCOLLINS PUBLISHERS
2023
nidottu
Collins Big Cat supports every primary child on their reading journey from phonics to fluency. Top authors and illustrators have created fiction and non-fiction books that children love to read. Levelled for guided and independent reading, each book includes ideas to support reading. Teaching and assessment support and eBooks are also available. Learn about Captain Scott's ill-fated expedition to the Antarctic, his Norwegian rival, Roald Amundsen, and the team that supported him in the journey through this brutal and unforgiving landscape. Diamond/Band 17 books offer more complex, underlying themes to give opportunities for children to understand causes and points of view. Pages 54 and 55 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall. Ideas for reading in the back of the book provide practical support and stimulating activities.
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Toast

Toast

Nigel Slater

HARPERCOLLINS PUBLISHERS
2023
sidottu
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England. ‘Wonderful, precise, extraordinary’Guardian ‘Toast connects emotions, memory and taste buds. Genius’Sunday Times ‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent ‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph
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A Thousand Feasts

A Thousand Feasts

Nigel Slater

HARPERCOLLINS PUBLISHERS
2024
sidottu
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. ‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal ‘?Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing ‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. A true and enduring joy’ Nigella Lawson ‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. As he says, feel the “small moments of joy”’ Diana Henry
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