The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image.For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry—what photo chemicals do and why—for black and white film developing. Now reissued in a revised and fully updated edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety.A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum, www.darkroomcookbook.com
What You Will Find In This Cookbook? Breakfast, snack time, high tea, desert after meal or the arrival of unexpected guests, Cupcakes are the perfect snack for every time. This book contains 50 recipes for making a diverse variety of cupcakes. Starting from the basic cupcake recipe to colorful and delicious frosted cupcakes, this book has a cupcake recipe for all age groups and occasions. And the best part is that the ingredients required to bake cupcakes are very common and most of them are always available in a standard kitchen pantry. Just a slight variation in the input and procedure, and you can make loads of different cupcakes at the same time. This book contains the following stuff. 1.50 recipes of cupcakes with nutritional facts. 2.Recipes of fruit cupcakes, cream frostings, diabetic cupcakes and low fat cupcakes. 3.Cupcakes for all age groups and preferences for example mom's favorite pumpkin cupcakes, vegan cupcakes and much more. Some of the cupcake recipes presented in this book are: 1.Choco Mousse Cupcakes 2.Lemon Flavored Yoghurt Cupcakes 3.Cheesilicious Cupcakes 4.Scented Cupcakes 5.Drunken Cupcakes with Butter Rum Frosting 6.Divine Malt Cupcakes Try out a few and keep your kitchen stocked with colorful yummilicious cupcakes.
Christmas is just round the corner and we have all started to feel the cold winds and changing weather. The time for sharing gifts, Christmas dinners and grand meals is going to be here soon and you need to be prepared. Therefore we have compiled for you fifty slow cooker recipes that you can try out this Christmas and enjoy delicious meals with your family. Using slow cooker is going to allow you to spend quality time with you family and enjoy the holiday season. You can shop, work, play or sleep while slow cooker works its magic and prepare delicious meals for you. In this book you will find: 1.Fifty slow cooker recipes to help you prepare delicious meals. 2.Nutritional information to help you keep track of the calories. 3.Serving size of the dish to help you plan your meals and dinners. 4.Recipes for appetizers, breakfast, lunch, dinners, and desserts to help you plan your menu weeks ahead. Read this book if you want to give your family a tasty treat this holiday season. Surprise your loved ones with new tantalizing dishes at every meal and get known as the "Home Chef" this holiday season.
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most common definition of gourmet food that characterizes it by exquisite presentation, rich taste and overall an aesthetic balance of taste, ingredients and appearance. This brings us to the most common myth about gourmet food which is that it is available in five star hotels and restaurants only. Well, as already said this is just a myth. You can make even tastier and more presentable gourmet food at home. And it will become even more classy and exquisite when flavored with a little cheese. Cheese in gourmet food is like the proverbial cherry on top. We will tell you not just a few but 50 recipes of how you can make delicious and cheesilicious gourmet food. The Cheesy-licious Gourmet Cookbook contains the following: 1.50 homemade gourmet cheese recipes 2.Recipes for gourmet appetizers, burgers, pizzas, sandwiches, desserts and much more. 3.The Nutritional facts contained with every recipe make this book perfect for calorie conscious people. 4.Serving size and cooking time with every recipe to aid beginners try gourmet cooking Try out a few and surprise your loved ones with the finest and lip-smacking gourmet food.
Are you looking for healthy and delicious Mediterranean recipes? Do you want an easier and active lifestyle where cooking is minimal but nutritious? Well you do not have to search anymore. This e-book includes just what you are looking for a healthier lifestyle. You do not have to worry about calories or boring food anymore. We have compiled for you a list of healthy, easy to make, nutritious recipes, which will provide you with just the lifestyle you are looking for. This e-book introduces you to 50 Mediterranean recipes. Mediterranean recipes are known to lower the risk of heart diseases and other health problems, giving you just the healthy life you have always wanted Here is a glimpse of what you will find in this e-book 50 Mediterranean recipes Recipes to quickly put together for breakfast Recipes for meals including soups Recipes for healthy yummy salads Complete recipes with servings, cooking time, and nutritional information A systematic process for cooking so you know exactly what you need and how to proceed with the recipe. So, what are you waiting for? Scroll up and grab your copy now to start your journey to a healthier life
This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...-Bread pan... the #1 baking vessel for bread-Dutch oven... ideal for baking a round loaf (boule)-Long covered baker... ideal for baking half loaves and long loaves.-Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..-Rolls... you'll learn how to use bakeware to shape the rolls for you.-Pizza... you'll learn how to make you own pizza dough.-Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve
Are you looking for some delicious recipes that use grass-fed beef and other natural ingredients? If yes, then you are at the right place. This book will help you make your meaty meals healthy and delicious at the same time, using only the natural, grass-fed meat. In this book, we will not only cover 50 different grass-fed beef recipes that you can prepare at home, but also the benefits of using grass-fed meat in your foods. We will cover the following details in this book: 1.The health benefits of using grass-fed meat to prepare healthy and delicious meaty meals. 2.The description of each and every recipe so that you know what you will experience after preparing the recipe 3.The list of ingredients and step by step method of preparation for each of the 50 delicious recipes shared in this book. If you are ready to try these interesting recipes at home, put your apron on and prepare yourself to surprise everyone at home with the never ending variety of flavors. Follow the directions carefully to achieve exact results. Get started now
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
An introduction to vegetarian cooking your whole family will savor Becoming a vegetarian just got easier and tastier. Eating Vegetarian features 75 meat-free recipes to get you going-plus tips on how to successfully make the switch, nutritional guidance, and more. Specifically designed for beginners, this vegetarian cookbook will help you on your road toward a healthy vegetarian diet full of plant-based meals. Feast on dishes that range from simple snacks to hearty mains. Along with meat-free makeovers of some of your favorites like sushi and pasta Bolognese, you'll find kitchen tool considerations, tips for healthy ingredient swaps, and recommendations for picky eaters. This vegetarian cookbook includes: A complete resource--This information-packed vegetarian cookbook includes recipe labels, substitution tips, time-saving cooking strategies, meal suggestions, and other helpful tidbits. Lasting health--An overview of wellness benefits will help get everyone excited about sitting down to a veggie-powered meal. Nutritional know-how--Use a complete list of dietary pointers to make sure you're getting all the proper nutrients from the recipes in this vegetarian cookbook. In the world of vegetarian cookbooks, Eating Vegetarian stands out because of its easy and delicious recipes.
Surviving out there... Bouncing up and down back roads or racing down life's highways often the last thing on our mind is where to eat. It is difficult in today's world to find good food at a good price let alone trying to do this from the cab of a Semi, so join us as we bring a new twist to home cooking and show you how to do it yourself with 18 wheels rolling down the road. It does not matter if you are a trucker or not, it does not matter if making a pot of coffee intimidates you, ride with us and we will show you how to eat and eat well and when you are done you will still have coins to jungle Simple cooking for common people without the hype...
Surviving out there... Bouncing up and down back roads or racing down life's highways often the last thing on our mind is where to eat. It is difficult in today's world to find good food at a good price let alone trying to do this from the cab of a Semi, so join us as we bring a new twist to home cooking and show you how to do it yourself with 18 wheels rolling down the road. It does not matter if you are a trucker or not, it does not matter if making a pot of coffee intimidates you, ride with us and we will show you how to eat and eat well and when you are done you will still have coins to jungle Simple cooking for common people without the hype..
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
A practical cookbook packed with recipes to help developers produce data cubes as quickly as possible by following step by step instructions, rather than explaining data mining concepts with SSAS. If you are a BI or ETL developer using SQL Server Analysis services to build OLAP cubes, this book is ideal for you. Prior knowledge of relational databases and experience with Excel as well as SQL development is required.
With a busy lifestyle it can almost feel impossible to carve time out to prep your meals, making it less likely to reach your weight-loss goals. Or perhaps you are meal prepping but your food tastes bland, or you're tired of eating the same things over and over again and are having a hard time coming up with healthy food ideas. This is why you need to purchase Meal Prep: 154 Delicious, Quick, and Low-Carb Recipe Cookbook For Weight Loss And Healthy Living right now to unlock the secret of how to effectively prep tasty and healthy meals in the comfort of your own home. After reading this book, you'll also learn: -The importance of meal prepping and how it determines your weight-loss success -How to properly automate the meal prepping process including clean up -The essential foods needed for meal-prepping when grocery shopping -Breakfast and dinner meal prep ideas -Meal prep for snacks and desserts -And so much more What are you waiting for? Make the decision to get in shape and do it the right way with a solid meal-prepping strategy today
