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1000 tulosta hakusanalla Elizabeth Frances Perry

Correspondance diplomatique de Bertrand de Salignac de La Mothe Fénélon, Tome Cinquième Ambassadeur de France en Angleterre de 1568 à 1575 (Edition1)

Correspondance diplomatique de Bertrand de Salignac de La Mothe Fénélon, Tome Cinquième Ambassadeur de France en Angleterre de 1568 à 1575 (Edition1)

Maria Elizabeth Budden

Alpha Editions
2024
nidottu
Discover the Timeless Charm of ""Chit-Chat, Or Short Tales in Short Words"" Step into a world of delightful storytelling with Maria Elizabeth Budden's ""Chit-Chat, Or Short Tales in Short Words."" This enchanting collection of tales, originally published in the 19th century, has been lovingly republished by Alpha Editions after being out of print for decades. Perfectly crafted for readers of all ages, these stories captivate with their simplicity and warmth, making them as relevant today as they were when first penned. Each tale is a gem, woven with short, accessible words that bring to life timeless themes of kindness, curiosity, and adventure. Whether you're a parent seeking engaging stories for your children or a collector of classic literature, this book is a treasure trove of wisdom and wonder. Now available as a collector's edition, ""Chit-Chat"" is not just a book-it's a piece of literary history, ready to inspire and delight the current and future generations. Don't miss the chance to own this beautifully republished classic, a testament to the enduring power of storytelling.
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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

Pepita Aris; Angela Boggiano; Carole Clements; Jan Cutler; Rena Salaman; Elizabeth Wolf-Cohen; Jeni Wright

Lorenz Books
2013
sidottu
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, robust and delicious food from Italy, Greece, Spain and France, using the best seasonal produce. It includes classic sun-drenched recipes from each region, such as Sicilian Pizza, Greek Taramasalata, Spanish Paella and Toulouse Cassoulet. It is beautifully illustrated with over 1160 sumputous photographs, including easy-to-follow step-by-step instructions and glorious pictures of every finished dish. These four books bring together a fabulous selection of authentic recipes from Italy, Greece, Spain and France, covering appetizers, main courses, salads, breads, sweets and desserts. All the traditional classics are included - such as Tagliatelle alla Bolognese, Loukoumia, Crema Catalana, and Moules Marinieres - as well as a complete guide to identifying, preparing, using and cooking with traditional Mediterranean ingredients. Illustrated with over 1160 beautiful photographs, this essential box set is a delectable collection of recipes as diverse as the people and regions from which they originate, and will bring to life the true taste of the Mediterranean.
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Reeves' History of the English Law, from the Time of the Romans, to the End of the Reign of Elizabeth

Reeves' History of the English Law, from the Time of the Romans, to the End of the Reign of Elizabeth

John Reeves; William Francis Finlason

Hansebooks
2017
pokkari
Reeves' History of the English Law, from the Time of the Romans, to the End of the Reign of Elizabeth - Vol. II: From the Begin of Edward I to the Reign of Edward IV. is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Secondary Music Leader's Handbook

Secondary Music Leader's Handbook

Dan Francis; Dr Elizabeth Stafford

HARPERCOLLINS PUBLISHERS
2025
nidottu
The Secondary Music Leader’s Handbook is the essential resource for music subject leaders in Secondary (11–18) settings. It supports you to develop all aspects of music in your school, including curriculum design, assessment, extra-curricular activities, and how to best interact with your Senior Leadership Team and other teaching colleagues. This handbook offers straightforward explanations outlining what you need to know, how to meet the needs of your students, and how to make sure that you are performing well. Regardless of your journey so far, this book will be your best friend – guiding, supporting, and encouraging you to build a happy department.
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Textiles and Clothing, c.1150-1450

Textiles and Clothing, c.1150-1450

Elisabeth Crowfoot; Frances Pritchard; Kay Staniland

The Boydell Press
2006
pokkari
A model of clarity... It provides absolutely essential reference material for the dress historian and archaeologist, for the early textile specialist, and those interested in the tools and equipment used. TOOL AND TRADES HISTORY SOCIETY NEWSLETTER [Linda Woolley, curator of early and medieval textiles and dress, V&A Museum] Among the most evocative items to be discovered by archaeologists are the scraps of silk and wool and other fabrics that signal so eloquently their owner's status and concerns. Such clothing and textile finds have figured prominently in excavations of medieval sites in London in the past two decades; they have included knitting, tapestries, silk hair-nets and elaborately patterned oriental, Islamic and Italian fabrics, which reveal for the first time the wide range of cloths available to medieval Londoners; there are beautifully made buttons, and buttonholes and edgings which display superb craftsmanship and a high level of needlework skills; the way that clothes were cut and sewncan be studied in detail. This highly readable account will be of wide general interest; dress historians and archaeologists will also find a wealth of new insights into the fashions, clothing and textile industries of medieval England and Europe. Contents include: The Excavations, Techniques used in Textile Production, Wool Textiles, Goathair Textiles, Linen Textiles, Silk Textiles, Mixed Cloths, Narrow Wares, Sewing Techniques and Tailoring, Dyes. THE AUTHORS Past and present staff of the Museum of London.
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Prehistoric Ebbsfleet

Prehistoric Ebbsfleet

Francis Wenban-Smith; Elizabeth Stafford; Martin Bates; Simon Parfitt

Oxford Wessex Archaeology
2020
sidottu
This volume concerns the HS1 study theme defined as ‘Prehistoric Ebbsfleet’. It focuses on landscape development and human occupation from the Palaeolithic through to the Early Iron Age, a span of around 300,000 years. This period incorporates fluctuating extremes of climate between harsh sub-arctic conditions when southern Britain would have been a frozen and uninhabitable treeless waste, and Mediterranean conditions when luxuriant forest was interspersed with grassy plains, rich in what we would now regard as tropical fauna such as lion, hippopotamus and hyaena. A reappraisal of the important Palaeolithic flint artefact collections from Baker’s Hole and the Ebbsfleet Channel is also presented.
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Our Journey Around the World

Our Journey Around the World

Francis Edward Clark; Harriet Elizabeth Clark

Hansebooks
2017
pokkari
Our Journey Around the World - An Illustrated Record of a Year's Travel of Forty Thousand Miles is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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