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1000 tulosta hakusanalla Maynard Savin

Chrysanthe

Chrysanthe

Maynard Yves

Tor Books
2012
nidottu
Christine, the princess and heir to the real world of Chrysanthe, is kidnapped as a small child by a powerful magician and exiled in a Made World that is a version of our present reality. In exile, supervised by her strict "uncle" - actually a wizard in disguise - she undergoes bogus memory recovery therapy, through which she is forced to remember childhood rape and abuse by her parents and others. She is stunted emotionally by this terrifying plot, but at seventeen discovers it is all a lie. Christine escapes with a rescuer, Sir Quentin, a knight from Chrysanthe, in a thrilling chase across realities. Once home, the magical standoff caused by her exile is broken, and a war begins, in spite of the best efforts of her father, the king, and his wizard, Melogian. That war, which takes up nearly the last third of the work, is a marvel of magical invention and terror, a battle between good and evil forces that echoes the great battles of fantasy literature.
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Bob Zuppke

Bob Zuppke

Maynard Brichford

McFarland Co Inc
2009
pokkari
Bob Zuppke was head football coach at the University of Illinois from 1912 to 1941, a period that saw two world wars, a major economic depression, and significant changes in higher education and the role of sports, as major intercollegiate competitions became primary public relations events for the most competitive universities. Often credited with several significant football innovations including the huddle, Zuppke won two national championships and won or tied for seven Big Ten conference titles. This biography of Zuppke is a study of his passion for football, his advocacy for its educational value and his ability to promote and market the game to the academic community and the general public. It places him in the context of multiple themes, including the development of interscholastic, intercollegiate and professional football; presidential support and public relations; sports psychology; stadium building and commercial sports; academic criticism; the fraternity system; boosters; and sports in a state-supported public university.
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The Engine of Visualization

The Engine of Visualization

Maynard Patrick

CORNELL UNIVERSITY PRESS
1997
sidottu
In the first philosophical book wholly about photography, Patrick Maynard dispels some basic, persistent confusions by treating photography as a technology—a way to enhance and filter human power. Once photography is understood as a kind of technology, Maynard argues, insights about technology may be applied to provide the general perspective on photography that has been missing.
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Drawing Distinctions

Drawing Distinctions

Maynard Patrick

CORNELL UNIVERSITY PRESS
2005
sidottu
"If our procedure is to work steadily in the direction of drawing as fine art, rather than (as we so often find) beginning from examples of such art, where shall we begin? One attractive possibility is to begin at the beginning—not the beginning in prehistory, which is already wonderful art, but with our personal beginnings as children. From there it will be the ambitious project of this book to investigate 'the course of drawing,' from the first marks children make to the greatest graphic arts of different cultures."—from the IntroductionPatrick Maynard surveys the rich and varied practices of drawing, from the earliest markings on cave walls to the complex technical schematics that make the modern world possible, from cartoons and the first efforts of preschoolers to the works of skilled draftspeople and the greatest artists, East and West.Despite, or perhaps because of, its ubiquity, drawing as such has provoked remarkably little philosophical reflection. Nonphilosophical writing on the topic tends to be divided between specialties such as art history and mechanics. In this engagingly written and well-illustrated book, Maynard reveals the interconnections and developments that unite this fundamental autonomous human activity in all its diversity. Informed by close discussion of work in art history, art criticism, cognitive and developmental psychology, and aesthetics, Drawing Distinctions presents a theoretically sophisticated yet approachable argument that will improve comprehension and appreciation of drawing in its many forms, uses, and meanings.
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Everybody's Shakespeare

Everybody's Shakespeare

Maynard Mack

University of Nebraska Press
1994
pokkari
Everybody's Shakespeare brings the insights and wisdom of one of the finest Shakespearean scholars of our century to the task of surveying why the Bard continues to flourish in modern times. Mack treats individually seven plays—Hamlet, King Lear, Macbeth, Othello, Romeo and Juliet, Julius Cesar, and Antony and Cleopatra—and demonstrates in each case how the play has retained its vitality, complexity, and appeal.
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Collected in Himself

Collected in Himself

Maynard Mack

University of Delaware Press
1982
sidottu
A collection of various essays about Pope and the eighteenth century written by Professor Mack during the past four decades. An appendix includes a finding list of books surviving from Pope's library and a selection of letters by, to, and about Pope, most of them unpublished.
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Commercial Production of Dessert Wines; B651

Commercial Production of Dessert Wines; B651

Maynard A. (Maynard Alexander) Joslyn; Maynard a. (Maynard Andrew) Amerine

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Utilization of Fruit in Commercial Production of Fruit Juices; C344

Utilization of Fruit in Commercial Production of Fruit Juices; C344

Maynard A. (Maynard Alexander) Joslyn; George L. (George Long) 1901- Marsh

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Elements of Wine Making; E88

Elements of Wine Making; E88

Maynard A. (Maynard Alexander) Joslyn; W. V. (William Vere) 1886-1968 Cruess

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Commercial Production of Table Wines; B639

Commercial Production of Table Wines; B639

Maynard a. (Maynard Andrew) Amerine; Maynard A. (Maynard Alexander) Joslyn

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Commercial Production of Dessert Wines; B651

Commercial Production of Dessert Wines; B651

Maynard A. (Maynard Alexander) Joslyn; Maynard a. (Maynard Andrew) Amerine

Hassell Street Press
2021
nidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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