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Cook Out

Cook Out

Harrison Ward

Vertebrate Publishing Ltd
2023
nidottu
‘It’s all about the flavours.’ Cook Out by Harrison Ward – aka Fell Foodie – is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you’re out on a day walk, wild camping or simply relaxing in the campsite. Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison’s ‘summit specials’, like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison’s personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There’s also campstove and equipment advice, and tips and tricks throughout from Harrison’s years of outdoor cooking experience. Cook Out – packed with big flavours for your big adventures.
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Cook's Kitchen Handbook & 500 Basic Recipes

Cook's Kitchen Handbook & 500 Basic Recipes

Alex Barker

Hermes House
2013
nidottu
This title shows you how to cook. It features step-by-step preparation and cooking techniques and is easy to follow. It includes: ingredients and equipment; simple and classic recipes; and over 1900 photographs. This is the definitive reference book for cooks of all abilities - a must for every kitchen library. In this book, essential techniques and basic recipes explained, from roasting meat and filleting fish to making classic sauces and baking fabulous cakes. It features more than 500 recipes catering for every kind of dish, from light snacks and appetizers to sophisticated main course meals, elegant desserts and popular bakes. It includes advice on useful kitchen equipment, plus all the essential storecupboard ingredients. It features over 1900 photographs illustrate in clear, step-by-step sequences all the recipes, methods, basic skills and culinary techniques that you will ever need. Aimed at all those who wish to extend their kitchen skills and culinary repertoire, this book offers the know-how and inspiration to enable you to cook with confidence. It starts with classic techniques, from how to roast meat and fillet fish to how to make a refreshingly smooth sorbet.Next, there is a superb range of recipes, from soups and appetizers right through to lavish cakes and desserts. Step-by-step photographs guide you through every stage of preparation, so whether you want to make a classic dish or need reassurance when trying out a new idea, you can be assured of successful results. With over 500 recipes, the book is the ultimate kitchen reference.
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Cook's Guide to Eggs

Cook's Guide to Eggs

Alex Barker

Southwater
2009
nidottu
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile, too. The book opens with a colourful and comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail and accompanied by fascinating information on its origin and the history of its use. An invaluable techniques section provides information on nutrition, buying and storing, and guides you through preparing every kind of egg dish. Detailed step-by-step instructions will help you master the art of cooking with eggs, from simple boiling and poaching to making meringues, souffles and sauces. The recipe section includes over 50 classic egg recipes, from Poached Eggs Florentine to Spicy Sausage and Cheese Tortilla, and from Quiche Lorraine to Bitter Chocolate Mousses. Each dish is photographed beautifully, and step-by-step instructions make the recipes easy to follow and ensure successful results every time.
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Cook-up in a Trini Kitchen

Cook-up in a Trini Kitchen

John Lyons

Peepal Tree Press Ltd
2009
nidottu
Cook-Up in a Trini Kitchen not only contains over 150 mouthwatering, Caribbean-flavoured recipes, but also beautiful watercolour paintings, drawings, poems, stories and anecdotes recounting experiences with food and cooking by the author, painter and poet, John Lyons. The culinary inspiration for this book comes from John Lyons's all-abiding love of food and cooking as an added fulfilment to his diversely creative life. The recipes reflect the cultural fusion of the many nationalities that have played a part in the history of his native Trinidad and Tobago. The dishes range from the homely, traditional fare of his mother and grandmother, through to new recipes which are the results of his experimentation. Cook-up in a Trini Kitchen is a real feast of a book, not only for those who enjoy good food and cooking, it will also delight lovers of fine art, poetry and story-telling.Contents include:Snacks and Starters, Fish, Chicken, Meat, Soups, Vegetable Dishes, Rice, Pasta, Salads, Desserts, Drinks, Marinades, Sauces, Poetry, Watercolours, Poems, Anecdotes and much more!John Lyons was born in Trinidad. An award-winning painter and poet, he now shares with you his passion for food and cooking.
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Cook's Country

Cook's Country

Henry Irving

Imray,laurie,norie Wilson Lt
2016
pokkari
Cook's Country is a wholly original guide to the uniquely scenic and historic coasts of North Yorkshire and Northumberland. The author's fascinating personal insights complement information on all aspects of this stretch of coastline, making this an essential addition to any sailing library.
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Cook It!

Cook It!

Child's Play (International) Ltd
2009
nidottu
Who’s home for dinner? What shall we cook? What do we need to buy? And don’t forget the washing-up! Helping with real tasks is a natural progression from pretend play, and is a crucial stage in a child’s development. Achieving a shared goal encourages a sense of responsibility, and develops many skills useful in later life. Simple conversational text and lively illustrations are carefully designed to encourage further dialogue between reader and child.
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Cook's Camden

Cook's Camden

Mark Swenarton

Lund Humphries Publishers Ltd
2017
sidottu
The housing projects built in Camden in the 1960s and 1970s when Sydney Cook was borough architect are widely regarded as the most important urban housing built in the UK in the past 100 years. Cook recruited some of the brightest talent available in London at the time and the schemes – which included Alexandra Road, Branch Hill, Fleet Road, Highgate New Town and Maiden Lane – set out a model of housing that continues to command interest and admiration from architects to this day.The Camden projects represented a new type of urban housing based on a return to streets with front doors. In place of tower blocks, the Camden architects showed how the required densities could be achieved without building high, creating a new kind of urbanism that integrated with, rather than broke from, its cultural and physical context.This book examines how Cook and his team created this new kind of housing, what it comprised, and what lessons it offers for today. New colour photographs combine with original black and white photography to give a fascinating 'then and now' portrayal not just of the buildings but also of the homes within and the people who live there.
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Cook Electric

Cook Electric

Janet Bell

Practical Action Publishing
1994
nidottu
Using the example of Ghandruk this booklet describes how one form of energy- micro-hydro power- can help rural communities meet these needs and the implications this has for saving fuelwood.
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Cook Smart, Eat Well

Cook Smart, Eat Well

Jennifer A. Welper

Mayo Clinic Press
2022
nidottu
Mayo Clinic's Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a healthy lifestyle. To improve your health and well-being, go beyond the idea of quick and easy recipes to establish smarter, time-saving habits in the kitchen. With Cook Smart, Eat Well by Jennifer Welper, the Wellness Executive Chef at Mayo Clinic, learn how to take a fresh approach to healthy eating by cooking more efficiently, using simple ingredients with bold flavors, and meal prepping with ease, so you can keep your family eating healthy and nutritious meals all week long. More than 100 original recipes offer something for every meal, including bright salads and soups, filling breakfasts, hearty comfort foods, savory lean meats and burgers, kid-friendly meals, and delicious desserts, as well as a week's worth of vegetarian-friendly dishes that are completely meat-free. Alongside each recipe are notes from Chef Jen that give ideas for variations and substitutions, as well as tricks for maximizing flavors to make any homemade meal taste gourmet. Cook Smart, Eat Well includes recipes for: - Broccoli and smoked gouda frittata - Tomato, basil, and mozzarella panini - Broccoli cheddar soup - Basil pesto stuffed mushrooms - Savory mashed sweet potatoes - Blackened fish tacos - Black bean burgers - Cranberry apple crisp In addition, this photo-illustrated guide gives cooks of any level solid footing in the kitchen by helping you hone your cooking skills and learn time-saving shortcuts. You'll find Jen's best tips for investing in essential basic equipment, finding quality ingredients, mastering preparation methods, familiarizing yourself with a variety of spices and sauces, and safely storing and reheating leftovers. And whether you're cooking for one or for a large family, you'll get expert advice on incorporating meal planning into your routine in a way that streamlines your shopping and cooking, while allowing for flexibility and variety throughout the week. With Cook Smart, Eat Well, learn how to plan meals, prep food efficiently, and minimize your cooking time to make eating satisfying, nutritious meals part of your healthy lifestyle.
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Cook's Encyclopaedia

Cook's Encyclopaedia

Tom Stobart

Grub Street Publishing
2016
nidottu
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction, Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them... Likewise with methods and science in the kitchen, Stobart explains all the common processes from bottling brewing, brining, curing, smoking and vacuuming. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes are explained in great and illuminating detail. The aim is both to entertain and to instruct in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart travelled widely, both as an explorer and a film maker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you're a beginner or an old hand, revealing the facts behind foods, equipment and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you'll be better equipped to return to the stove.
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Cook Book 2021

Cook Book 2021

Jo Drury; Jillian Hinds-Williams

Lioness Publishing
2021
pokkari
This cook book is the culmination of the Home Cooking Challenge held at Saint John Houghton Catholic Voluntary Academy in 2021. Food Technology teacher Jo Drury sent out the challenge to all students at the school during the COVID lockdown of 2021; to spend quality time with their family creating their favourite home recipes. Families were then asked to write up and submit their favourite recipes, accompanied by their memories and thoughts about why this recipe means so much to them. The recipes sent in were amazingly eclectic and demonstrated what a wonderfully culturally diverse school family we are. The memories and thoughts are both happy and poignant as many remember loved ones they could no longer see. Over 50 recipes and stories are shared in this colourful recipe book which has been published for everyone in the school and the wider community to enjoy. All profits from the sale of the cook book go to the PTA who raise funds for the benefit of all the students at Saint John Houghton Catholic Voluntary Academy, and the Home-Start Erewash charity.
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Cook it Slowly!

Cook it Slowly!

Eaglemoss Ltd
2017
sidottu
Prepare quickly, cook slowly and savour every mouthful * 80 easy-to-follow recipes * Slow cooker options * Triple-tested * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, BakesCakes * Cook's tips * Nutritional information * Lie-flat format. "With this collection of fab recipes you can Cook it Slowly every day!"
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Cook with Joan Roca

Cook with Joan Roca

Joan Roca

Grub Street Publishing
2022
sidottu
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking. The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice. In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
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Cook Now, Eat Later

Cook Now, Eat Later

Sophie Gilliatt; Katherine Westwood

Murdoch Books
2021
pokkari
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.
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Cook, Batch, Freeze

Cook, Batch, Freeze

Sara Lewis

HARPERCOLLINS PUBLISHERS
2023
sidottu
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.
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Cook Korea!

Cook Korea!

Billy Law

Smith Street Books
2025
sidottu
The most popular Korean dishes from the streets and homes across the nation.This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
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