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Milk Production

Milk Production

Nova Science Publishers Inc
2013
nidottu
Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and bone development and supportive tissue growth for even up to two years without a major need for alternative foods is evolutionary proof for its irreplaceable role in human nutrition. Milk production in ruminants is a bio-complex process that necessitates conversion of least available plant materials into the most enriched available nutrients. This book presents current research in the study of milk production, with a particular focus on the biological components and nutritional quality of milk.
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Milk for Baby Christians

Milk for Baby Christians

Carolyn Perry

Xulon Press
2020
pokkari
Through a profound book of spiritual teaching, the author shares biblical studies that teach readers about the nature of God, the love of Jesus, and the amazing guidance of the Holy Spirit. With scriptural insight and foundational inspiration straight from the Bible, this book is a work of faith-building ways to grow in one's relationship with God.Throughout the book, the author's writing is descriptive and detailed, clearly relaying spiritual truth to the reader in a way that is both comprehensible and inspiring. The author has a wonderful way of meeting readers where they are at, whether they are new to the faith or are just seeking a deeper understanding of God.The author has effectively divided the book into sections that specifically show the nature and qualities of God the Father, Jesus, and the Holy Spirit. Each section has ample biblical context to allow the reader to understand biblical teaching in a powerful way, and the author has included relevant Scripture passages to further the reader's learning.At the beginning of the book, the author has crafted a purposeful and insightful preface that explores the content of the book as well as the author's message and heart for the reader. This preface provides solid encouragement for the reader in his or her spiritual journey while also engaging and motivating the reader to continue reading the book. Ms. Perry was born in Houston, Texas the daughter of Reverend Cal Williams and Mother Allene A. Williams of the Church of God in Christ. She is a registered nurse and has worked in pediatrics, rehabilitation, and geriatric nursing. She is not a theologian or a preacher. She hasn't been to seminary. According to her, "I'm nobody special. I simply developed a strong desire to explain to new Christian's how-to walk-in victory and to answer some questions that I had, and no one really answered when I started my walk with God. She conducts Bible Study for incarcerated women at the Dallas County jail.
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Milk!

Milk!

Mark Kurlansky

Bloomsbury Publishing USA
2018
sidottu
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
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Milk!

Milk!

Kurlansky Mark

Bloomsbury Academic USA
2019
pokkari
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century, mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today, milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
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Milk and Cookies

Milk and Cookies

Maggie Mueller

Proving Press
2020
pokkari
Everybody loves second helpings, especially of something sweet that makes you feel good In Milk and Cookies... Second Helpings, you will find more delightful stories of living life from spring to winter. Throughout the seasons, more challenges and prayers enter into the raising of children and grandchildren, along with the hopes and prayers of parents and grandparents. Within these pages are thought-provoking ideas and humorous looks at the antics of little ones as they grow and learn. Each story tugs at your heart and helps you soar on the laughter of children.
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Milk Soaps

Milk Soaps

Anne-Marie Faiola

Storey Publishing LLC
2019
kierre
Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
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Mika and the Howler Vol. 1

Mika and the Howler Vol. 1

Agata Loth-Ignaciuk

ONI PRESS,US
2023
sidottu
An awful creature with a terrible howl is loose in Mika’s house, eating up dust bunnies and even Mika’s socks! Join Mika on a charming journey of imagination and discovery in award-winning Polish creators Agata Loth-Ignaciuk and Berenika Kolomycka’s Mika and the Howler. Meet Mika! Mika is a young explorer who faces familiar-yet-not-fully known objects and obstacles around her house. Today’s newest challenge? The "howler" that roams her living room and hallways sucking up dust bunnies and—even her socks! But the howler isn’t as dangerous as it appears, and young Mika is soon brave enough to face it. The first in a series of books for the youngest comics readers, enjoy the sweet, simple, and delightful Mika and the Howler.
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Mika and the Gurgler

Mika and the Gurgler

Agata Loth-Ignaciuk

ONI PRESS,US
2023
sidottu
A spinning, spewing, sudsing monster has trapped Mika’s stuffed frog friend! Join Mika on a charming journey of imagination and discovery in Polish award-winning creators Agata Loth-Ignaciuk and Berenika Kolomycka’s Mika and the Gurgler. Meet Mika! Mika is a young explorer who faces familiar-yet-not-fully- known objects and obstacles around her house. Today’s newest challenge? The "gurgler" that spins, spews, whirrs, beeps, and even swallows things whole! But the gurgler isn't as scary as it appears. With the help of her friends, Mika is able to rescue her frog from the malicious machine and learn that not everything is as scary as they may seem. Perfect for the youngest comic readers, Mika and the Gurgler is sweet, simple, and charmingly playful!
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Mika and the Chiller

Mika and the Chiller

Agata Loth-Ignaciuk

ONI PRESS,US
2025
sidottu
From award-winning creators Agata Loth-Ignaciuk & Berenika Kolomycka (Mika and the Gurgler & Mika and the Howler), join Mika as she learns how to take care of others in a sweet, simple, delightful story for young readers. Meet Mika! Mika is a young explorer who faces familiar-yet-not-fully-known objects and obstacles around her house. Today’s newest adventure? Meeting her new friend, Chiller, who hides inside her kitchen, occasionally escaping when you open its door. On a very hot day, Mika tries to let Chiller out to cool down the house. But when Chiller starts to cry, Mika will need to find a way to cheer up her friend.
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Mila the Maker and the 200-Piece Jigsaw Puzzle

Mila the Maker and the 200-Piece Jigsaw Puzzle

Rachel Loftspring

Mascot Kids
2024
sidottu
Mila is a special kid who loves to make things. In fact, she loves to make things so much, she's called Mila the Maker. One day, Mila gets a brand new jigsaw puzzle with a lot of pieces--200 But even with so many pieces, Mila knows exactly what to do. She has a plan Or does she?Find out what happens when Mila's plan doesn't go as expected. When nothing seems to work, and Mila gets really, really mad. (Warning: things may get messy.) And discover, along with Mila, a great little trick that can help you when things get hard.Visit Rachel at RachelLoftspring.com and connect with her on Instagram at @RachelLoftspring.
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Milk Proteins: Chemistry and Biology

Milk Proteins: Chemistry and Biology

States Academic Press
2022
sidottu
Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine essential amino acids required by the human body. It is synthesized in the mammary gland of animals. The total milk protein content and amino acid composition varies with the animal. Milk proteins are broadly defined into two categories based on their chemical composition and physical properties. The casein group contains phosphorous while the serum proteins do not contain phosphorous. The casein proteins are not sensitive to heat but high temperature can cause denaturation in serum proteins. This book includes some of the vital pieces of work being conducted across the world, on various topics related to milk proteins. It aims to shed light on some of the unexplored aspects of the chemistry and biology of milk proteins and the recent researches in this field. Researchers and students in this field will be assisted by this book.
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Milk and Honey Land: A Story of Grief, Grace, and Goats

Milk and Honey Land: A Story of Grief, Grace, and Goats

J. M. Huxley

Author Academy Elite
2019
nidottu
When a commercial airliner plunges into the heart of a young girl's hometown, it seems a harbinger of things to come. Nightmares of plane crashes become terrifying prophecies when repeated losses to the skies continue through her time as a Southern California airborne traffic reporter, igniting a supernatural quest for understanding. But finding truth, she will learn, requires the loss of everything that keeps her from it.
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Milk of Paradise: A History of Opium

Milk of Paradise: A History of Opium

Lucy Inglis

Pegasus Books
2020
nidottu
Poppy tears, opium, heroin, fentanyl: humankind has been in thrall to the "Milk of Paradise" for millennia. The latex of papaver somniferum is a bringer of sleep, of pleasurable lethargy, of relief from pain--and hugely addictive. A commodity without rival, it is renewable, easy to extract, transport, and refine, and subject to an insatiable global demand. No other substance in the world is as simple to produce or as profitable. It is the basis of a gargantuan industry built upon a shady underworld, but ultimately it is an agricultural product that lives many lives before it reaches the branded blister packet, the intravenous drip, or the scorched and filthy spoon. Many of us will end our lives dependent on it. In Milk of Paradise, acclaimed cultural historian Lucy Inglis takes readers on an epic journey from ancient Mesopotamia to modern America and Afghanistan, from Sanskrit to pop, from poppy tears to smack, from morphine to today's synthetic opiates. It is a tale of addiction, trade, crime, sex, war, literature, medicine, and, above all, money. And, as this ambitious, wide-ranging, and compelling account vividly shows, the history of opium is our history and it speaks to us of who we are.
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Milk Tongue

Milk Tongue

Irene Mathieu

Deep Vellum Publishing
2023
pokkari
An exploration of what we inherit or pass on, illuminating the gray area between ubiquitous human desires and overconsumption.Irène Mathieu’s third collection, milk tongue, refers to the layer of milk that coats a baby’s tongue, which often is a challenge to distinguish from thrush, the overgrowth of naturally occurring yeast. As poet and pediatrician, Mathieu explores how we diagnose and investigate where normal consumption and overconsumption meet. How do we learn what to desire? What happens when what we want is destructive to our world? How might we reconceive of (be)longing in a way that rejects overconsumption? These poems suggest, “what if, more than place, it’s about sound?” In milk tongue Mathieu uses haibun, long poems, and experimental forms to explore what we inherit or pass on – privilege, oppression, anxiety, “hypnagogic conjure,” and a warming earth – and envisage how, through deep attention to the emotional vibrations under the surface of these phenomena, we might become “both human and an / animal worthy of this speck of dust.”
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Milk for Babes, Strong Meat for Grown-Ups

Milk for Babes, Strong Meat for Grown-Ups

Raul N Wallace

Xulon Press
2021
pokkari
In his book, Milk for Babes, Strong Meat for Grown-Ups, Raul N. Wallace highlights a plurality of life's ups and downs and carefully examines them from a Biblical perspective. He invites readers to take, drink, and eat to their heart's content of the Word of God that is shared within its pages. Readers will find very little commentary on Scriptures presented on account of the author's belief that what God's Word has to say about life's challenges far outweighs whatever minuscule input he has to contribute. Regardless of where readers fall along the spectrum of spiritual growth and maturity, they will sense an invisible presence of someone letting them know they are not alone. If readers are babes in Christ, they will find spiritual milk. If they are mature believers, they will find spiritual meat. "Through a unique book of spiritual teaching and biblical insight, the author shares truth from God's Word that will inspire and motivate believers to grow in their spiritual lives, whether they are new believers or seasoned followers of the faith. With excellent wisdom, encouragement for daily life, and revelatory advice, Milk for Babes, Strong Meat for Grown-Ups is a powerful collection of practical and spiritual steps for Christians to grow in their relationship with God." Editor, Salem Author Services "I truly enjoyed reading Milk for Babes, Strong Meat for Grown-Ups. I love the way it flows as an everyday conversation. The Scriptures substantiate each topic. I love the repetition method of "Have a drink or take a bite" and "Pause-Listen-Reflect." It allows readers to identify whether to drink milk or eat meat, and possibly see where they are in their Christian walk. I also enjoyed the old adages incorporated with the slangs of the day." Vertell T. Godbolt, Pastor/Pastor's Wife, Retired Educator and Author
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