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1000 tulosta hakusanalla Jacques Derrida

Jacques Lacan

Jacques Lacan

Routledge
2015
nidottu
A charismatic and controversial figure, Lacan is one of the most important thinkers of the twentieth century and his work has revolutionized a range of fields. The volume aims to introduce Lacan’s vast opus to the field of international politics in a coherent and approachable manner.The volume is split into three distinct sections: Psychoanalysis and Politics: this section will frame the discussion by providing general background of Lacan’s engagement with politics and the political Lacan and the Political: each chapter will focus on different key ideas and concepts in Lacan’s thought including ethics, justice, discourse, object a, symptom, jouissance Political Encounters: seeks to represent different ways of engaging with Lacanian thought and ways of adopting it to explain and comment on global political phenomenaBringing together internationally recognised scholars in the field, this volume will be an invaluable resource to students and scholars in areas including critical theory, international relations, political theory and political philosophy.
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Jacques Lacan (Volume I) (RLE: Lacan)

Jacques Lacan (Volume I) (RLE: Lacan)

Michael Clark

Routledge
2013
sidottu
This bibliography in two volumes, originally published in 1988, lists and describes works by and about Jacques Lacan published in French, English, and seven other languages including Japanese and Russian. It incorporates and corrects where necessary all information from earlier published bibliographies of Lacan’s work. Also included as background works are books and essays that discuss Lacan in the course of a more general study, as well as all relevant items in various bibliographic sources from many fields.
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Jacques Lacan (Volume II) (RLE: Lacan)

Jacques Lacan (Volume II) (RLE: Lacan)

Michael Clark

Routledge
2013
sidottu
This bibliography in two volumes, originally published in 1988, lists and describes works by and about Jacques Lacan published in French, English, and seven other languages including Japanese and Russian. It incorporates and corrects where necessary all information from earlier published bibliographies of Lacan’s work. Also included as background works are books and essays that discuss Lacan in the course of a more general study, as well as all relevant items in various bibliographic sources from many fields.
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Jacques Henri Lartigue

Jacques Henri Lartigue

Thames Hudson Ltd
1990
nidottu
The classic Photofile series brings together the best work of the world’s greatest photographers. Each book contains a selection of the photographer’s most important and representative images, plus an introduction and a bibliography. Jacques Henri Lartigue (1894–1986) received his first camera in 1902 and soon began to fill album after album with photographs of family friends. He went on to capture the world on film, but always recorded what fascinated him most: people in motion and objects in flight. The more than sixty photographs collected here – of car and bicycle races, early aeroplanes, enormous kites and, of course, his family – radiate the intimacy and sheer exuberance he brought to his art.
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Jacques Copeau

Jacques Copeau

John Rudlin

Cambridge University Press
1986
sidottu
This is an assessment of the work and influence as a director of Jacques Copeau (1879-1949), who has long been regarded as one of the fathers of twentieth-century French theatre. Along with Antoine and his own pupils Dullin and Jouvet, Copeau is known to have been instrumental in restoring the traditional values of theatre at the same time as seeking, through training and experiment, a vital contemporary function. The work of Brook's company and research centre in Paris today is, for example, in direct descent from that of Copeau. John Rudlin examines the course of Copeau's directorial career, concentrating on his techniques in rehearsal and performance, charting his relationships with those who collaborated and worked with him, and elucidating his ideas of theatre. This book will interest all scholars and students of twentieth-century drama, and will also be of use to theatre practitioners.
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Jacques Copeau

Jacques Copeau

John Rudlin

Cambridge University Press
1986
pokkari
This is an assessment of the work and influence as a director of Jacques Copeau (1879–1949), who has long been regarded as one of the fathers of twentieth-century French theatre. Along with Antoine and his own pupils Dullin and Jouvet, Copeau is known to have been instrumental in restoring the traditional values of theatre at the same time as seeking, through training and experiment, a vital contemporary function. The work of Brook's company and research centre in Paris today is, for example, in direct descent from that of Copeau. John Rudlin examines the course of Copeau's directorial career, concentrating on his techniques in rehearsal and performance, charting his relationships with those who collaborated and worked with him, and elucidating his ideas of theatre. This book will interest all scholars and students of twentieth-century drama, and will also be of use to theatre practitioners.
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Jacques Offenbach and the Making of Modern Culture

Jacques Offenbach and the Making of Modern Culture

Senelick Laurence

Cambridge University Press
2017
sidottu
Offenbach's operas were a significant force for cultural change, both in his own time and in the decades to follow. In this book, Laurence Senelick demonstrates the ways in which this musical phenomenon took hold globally, with Offenbach's work offering an alternative, irreverent, sexualized view of life which audiences found liberating, both personally and socially. In the theatre, the composer also inspired cutting-edge innovations in stagecraft and design, and in this book, he is recognized as a major cultural influence, with an extensive impact on the spheres of literature, art, film, and even politics. Senelick argues that Offenbach's importance spread far beyond France, and that his provocative and entertaining works, often seen as being more style than substance, influenced numerous key artists, writers, and thinkers, and made a major contribution to the development of modern society.
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Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin Heart & Soul in the Kitchen

Jacques Pépin

Harvest Publications
2015
sidottu
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
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Jacques Penpin Poulets & Legumes

Jacques Penpin Poulets & Legumes

Jacques Pepin

Rux Martin/Houghton Mifflin Harcourt
2018
sidottu
The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire.
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Jacques and his Master

Jacques and his Master

Milan Kundera

Faber Faber
2002
nidottu
Jacques and His Master is a deliciously witty and entertaining 'variation' on Diderot's novel Jacques le fataliste, written for Milan Kundera's 'private pleasure' in the aftermath of the Russian invasion of Czechoslovakia. When the 'heavy Russian irrationality' fell on Czechoslovakia he felt drawn to the spirit of the eighteenth century - 'And it seemed to me that nowhere was it to be found more densely concentrated than in that banquet of intelligence, humour and fantasy, Jacques le Fataliste'. This translation by Simon Callow has delighted Kundera's admirers throughout the English-speaking world.
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Jacques Pépin

Jacques Pépin

Candice Ransom; Tatsiana Burgaud

RANDOM HOUSE USA INC
2024
sidottu
Dream big with a Little Golden Book biography about French chef Jacques P pin, who taught countless fans how to cook french meals--and carve lemons into the shape of pigs. Little Golden Book biographies are the perfect introduction to nonfiction for young readers--as well as fans of all ages This Little Golden Book about Jacques P pin--the beloved French chef, artist, and close friend of Julia Child--is an inspiring read-aloud for young foodies and their parents. Look for more Little Golden Book biographies: - Harry Belafonte - Tony Bennett - Iris Apfel - Oprah Winfrey - Julia Child
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Jacques Pépin More Fast Food My Way

Jacques Pépin More Fast Food My Way

Jacques Pépin

Harvest Publications
2008
sidottu
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques P pin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. "Minute recipes" Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
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Jacques Pepin Fast Food My Way

Jacques Pepin Fast Food My Way

Jacques Pépin

Harvest Publications
2004
sidottu
In Jacques P pin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P pin Fast Food My Way at your side, the best food is always the simplest.
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Jacques Lacan and the Adventure of Insight

Jacques Lacan and the Adventure of Insight

Shoshana Felman

Harvard University Press
1989
nidottu
Jacques Lacan, one of the most influential and controversial French thinkers of the twentieth century, was a practicing and teaching psychoanalyst in Paris, but his revolutionary seminars on Freud reached out far beyond professional circles: they were enthusiastically attended by writers, artists, scientists, philosophers, and intellectuals from many disciplines.Shoshana Felman elucidates the power and originality of Lacan’s work. She brilliantly analyzes Lacan’s investigation of psychoanalysis not as dogma but as an ongoing self-critical process of discovery. By focusing on Lacan’s singular way of making Freud’s thought new again—and of thus enabling us to participate in the very moment of intellectual struggle and insight—Felman shows how this moment of illumination has become crucial to contemporary thinking and has redefined insight as such. This book is a groundbreaking statement not only on Lacan but on psychoanalysis in general.Felman argues that, contrary to popular opinion, Lacan’s preoccupation is with psychoanalytic practice rather than with theory for its own sake. His true clinical originality consists not in the incidental innovations that separate his theory from other psychoanalytic schools, but in the insight he gives us into the structural foundations of what is common to the practice of all schools: the transference action and the psychoanalytic dialogue. In chapters on Poe’s tale “The Purloined Letter”; Sophocles’s Oedipus plays, a case report by Melanie Klein, and Freud’s writings, Felman demonstrates Lacan’s rediscovery of these texts as renewed and renewable intellectual adventures and as parables of the psychoanalytic encounter. The book explores these questions: How and why does psychoanalytic practice work? What accounts for clinical success? What did Freud learn from the literary Oedipus, and how does Freud text take us beyond Oedipus? How does psychoanalysis inform, and radically displace, our conception of what learning is and of what reading is?This book will be an intellectual event not only for clinicians and literary critics, but also for the broader audience of readers interested in contemporary thought.
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Jacques Rivette

Jacques Rivette

Douglas Morrey; Alison Smith

Manchester University Press
2010
sidottu
Jacques Rivette is perhaps the best-kept secret of French cinema. A founding figure in the New Wave, and at the centre of the Cahiers du cinéma team, he developed into one of the most unusual and adventurous French directors of the last sixty years, yet his work remains little-known in comparison with his contemporaries, and this study is the first in English to look at the full span of his career. Starting with his decisively influential film criticism of the 1950s, it moves from the New Wave through the complex, experimental films of the 1970s to the challenging, playful dramas which ensured his visibility during the following two decades, and ends in the present, including Rivette’s most recent films, Histoire de Marie et Julien (2003) and Ne touchez pas la hache (2007).The book takes a thematic approach, offering detailed discussion of key elements of Rivette’s film world, including games, conspiracy and jealousy, as well as a study of what Rivette’s cinema adds to our understanding of key theoretical concepts in Film Studies such as narrative, space and adaptation. There are many close analyses of sequences from Rivette’s films including Paris nous appartient (1961), Céline et Julie vont en bateau (1974) and La Belle Noiseuse (1991).
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Jacques Demy

Jacques Demy

Darren Waldron

Manchester University Press
2014
sidottu
Saccharine for some, poignant for others, Jacques Demy’s ‘enchanted’ world is familiar to generations of French audiences accustomed to watching Christmas repeats of his fairytale Peau d’âne (1970) or seeing Catherine Deneuve and Françoise Dorléac prance and pirouette in Les Demoiselles de Rochefort (1966). Demy achieved international recognition with Les Parapluies de Cherbourg (1963), which was awarded the Palme d’Or at Cannes. However, beneath the apparently sugary coating of his films lie more philosophical reflections on some of the most pressing issues that preoccupy Western societies, including affect, subjectivity, self/other relations and free will. This wide-ranging book addresses many of the key aspects of Demy's cinema, including his associations with the New Wave, his unique approach to musicals, his adaptations of fairytales, his representations of gender and sexuality and his legacy as an iconic director for generations of audiences and filmmakers.
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Jacques Rivette

Jacques Rivette

Douglas Morrey; Alison Smith

Manchester University Press
2015
nidottu
Jacques Rivette is perhaps the best-kept secret of French cinema. A founding figure in the New Wave, and at the centre of the Cahiers du cinéma team, he developed into one of the most unusual and adventurous French directors of the last sixty years, yet his work remains little-known in comparison with his contemporaries, and this study is the first in English to look at the full span of his career. Starting with his decisively influential film criticism of the 1950s, it moves from the New Wave through the complex, experimental films of the 1970s to the challenging, playful dramas which ensured his visibility during the following two decades, and ends in the present, including Rivette’s most recent films, Histoire de Marie et Julien (2003) and Ne touchez pas la hache (2007).The book takes a thematic approach, offering detailed discussion of key elements of Rivette’s film world, including games, conspiracy and jealousy, as well as a study of what Rivette’s cinema adds to our understanding of key theoretical concepts in Film Studies such as narrative, space and adaptation.
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