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1000 tulosta hakusanalla Barbara Cook

Chili Cookbook: Easy and Delicious Chili Recipes

Chili Cookbook: Easy and Delicious Chili Recipes

Barbara Riddle

Independently Published
2019
nidottu
Are you a lover of Chili? Maybe you are brand new to making chilis and are considering trying something new. If either of these scenarios sounds like you then the Chili Cookbook is definitely for you. Walk through all 30 easy and delicious Chili recipes that will take you through the classics all the way through modern twists that will enlighten your taste buds.Enjoy recipes like: -Five Alarm Chili-White Chili-Bacon Chili-Chili Casserole-And so much more.Grab your copy of this Chili Cookbook today to add a little more chili into your life
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Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent

Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent

Barbara Riddle

Independently Published
2019
nidottu
In this Asian Cookbook, flavours of the Asian heritage have been combined with passion and technique. The Asian Cookbook makes it simple and easy for you to have nutritious, classic Asian food in the comfort of your own home with all the cooking techniques that are common to Asian cooking. This Asian Cookbook will assist you in creating and preparing 30 nutritious, tasty dishes. The Asian Cookbook will help you master various techniques and methods for preparing your favourite Asian dishes. It will also help you to prepare healthy meals using fresh vegetables, fresh flavourful meats and healthy oils instead of saturated fats and battered ingredients.The recipes in this Asian Cookbook are healthy, restaurant-quality taste and nutritious, all the qualities you are looking for, so grab your copy today.
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Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent

Asian Cookbook: Simple Asian Recipes from throughout the Asian Continent

Barbara Riddle

Independently Published
2019
nidottu
In this Asian Cookbook, flavours of the Asian heritage have been combined with passion and technique. The Asian Cookbook makes it simple and easy for you to have nutritious, classic Asian food in the comfort of your own home with all the cooking techniques that are common to Asian cooking. This Asian Cookbook will assist you in creating and preparing 30 nutritious, tasty dishes. The Asian Cookbook will help you master various techniques and methods for preparing your favourite Asian dishes. It will also help you to prepare healthy meals using fresh vegetables, fresh flavourful meats and healthy oils instead of saturated fats and battered ingredients.The recipes in this Asian Cookbook are healthy, restaurant-quality taste and nutritious, all the qualities you are looking for, so grab your copy today.
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Multi-Cooker Cookbook 2020: 163 Quick, Easy, Delicious and Healthy Slow Cooker Recipes for Bringing, Family, Friends

Multi-Cooker Cookbook 2020: 163 Quick, Easy, Delicious and Healthy Slow Cooker Recipes for Bringing, Family, Friends

Barbara Mazzone

Independently Published
2020
nidottu
Enjoy 163 Quick & Easy Healthy Delicious Electric Pressure Slow Cooker Recipes ★ Buy the Paperback Version of this Book and get the Kindle version for FREE ★Do you want to save your time cooking healthy meals for your family on any budget?This Instant pot recipe book is for you.In this Crock pot cookbook you will find: Quick and easy recipes for beginners to use your Instant Pot in the most effective wayDelicious Slow Cooker recipes of desserts and snacks for your kidsRecipes for vegetarian and keto-diet recipesRecipes for people with a busy lifestyleEasy-to-follow directions on cooking each dish in an Instant PotRecipes for any occasion, any guest and for any budget In this instant pot recipe book you will wind 145 recipes in these categories: Quick Breakfasts for your familyVegetables & Vegetarian DishesSoups and StewsSomething tasty for Fish & Seafood fansLots of delicious Pork, Beef and Lamb recipesChicken and poultry recipesTasty Snacks & AppetizersEasy-to-prepare DessertsJust Click on BUY NOW at the top right corner of this page and start your tasty cooking. Kindle Unlimited and Amazon Prime users can read this book for FREE
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Diabetics Cooking: Healthy And Tasty Recipes

Diabetics Cooking: Healthy And Tasty Recipes

Barbara Lester

Createspace Independent Publishing Platform
2018
nidottu
Diabetics Cooking: Healthy And Tasty Recipes It can be a challenge to know what to eat when you have been diagnosed with diabetes, or to know how to cater for a friend or family member. However, it is still possible to cook a wide range of delicious meals that you really enjoy eating, be it a midweek supper for one or a large meal shared with friends. There is no need for 'specialist' ingredients or expensive additives, and no need to be restrictive. Almost any 'favorite' recipe can be adjusted to be suitable for a diabetic diet, with a little attention to the balance of fat, sugar and nutrients in the final dish. The recipes in this book have been selected to have a good balance of dietary fibre and calories, and to contain long-lasting sources of energy from starchy foods, vegetables and pulses. Along with main meals, we have also included a few of the wide range of deserts tailor-made for a diabetic diet - it is a myth that diabetics cannot have any sugar at all. Nor is it the case that diabetics have to eat 'separately' from non-diabetics - these recipes can all provide a healthy and enjoyable meal for everyone. We hope you will enjoy this short introduction to cooking for a diabetic diet, and will found some interesting and tasty ideas for dishes. It need not be scary or daunting to cook meals which are suitable for both diabetics and non-diabetics to enjoy together - in fact the principles of a high-fibre, low-fat diet with reduced amounts of processed sugar and refined carbohydrates are something that everyone can benefit from. Bon apetit Download your E book "Diabetics Cooking: Healthy And Tasty Recipes" by scrolling up and clicking "Buy Now with 1-Click" button
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Canva Cookbook

Canva Cookbook

Barbara Tulissi

PACKT PUBLISHING LIMITED
2025
nidottu
Learn expert design techniques from Barbara Tulissi, a seasoned designer and Canva coach – with without a Pro subscription Key Features Enhance your content creation skills, branding, and marketing with eye-catching visuals Learn Canva tricks, graphic design basics, and timesaving techniques for efficient design workflows Maximize Canva’s capabilities using both its free and Pro features Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionWant to make an impact online with stunning visuals, scroll-stopping ads, and polished video? Digital design expert, Barbara Tulissi, shows you how to turn basic Canva skills into professional-level designs with ease. Whether you're a content creator, educator, entrepreneur, or media manager, this book helps you take your visuals to the next level. You’ll begin by building a strong visual identity, working through guided exercises to define your brand’s voice, values, and aesthetic. With that foundation, you’ll dive into a series of focused design recipes covering everything from crafting scroll-stopping posts to producing polished presentations and print-ready assets. By the end of this book, you’ll be equipped to create compelling brand identities, impactful marketing materials, scroll-stopping ads, and print-ready designs – all while mastering Canva AI’s Magic Studio to streamline and elevate your design workflow. What you will learn Create captivating static designs for various media platforms Craft animated designs for video posts and ads Accelerate your design process with time-saving techniques Develop visuals for effective brand storytelling Ensure accessibility and inclusivity in your designs Build and present a distinctive, well-defined brand Who this book is forThis book is for you if you want to create compelling designs with Canva, whether it’s for personal branding, promoting a business, or content creation. As an entrepreneur, media manager, marketer, educator, or content creator, this book will help you craft professional-quality graphics, videos, ads, and presentations with ease.
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Barbara

Barbara

Catherine Cookson

Saga Egmont
2018
nidottu
Ända sedan hon var liten har Barbara varit vacker, med korpsvart hår och ett häftigt temperament. Men efter en olycka förmörkas hennes liv när hon börjar förlora hörseln och tvingas leva i tystnad. Tystnaden skyddar henne dock också från en vetskap som annars hade kunnat förstöra henne, den hemska vetskapen om hennes ursprung.
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Cook's Book of Essential Information

Cook's Book of Essential Information

Barbara Hill

Random House USA Inc
1990
pokkari
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: - Common Cookbook Terms & Abbreviations - Ingredient Substitutions - Temperatures and Cooking Times for Dozens of Foods - Finest Kitchen Equipment - Storage Life for Frozen, Refrigerated, and Shelf Foods - Food Additives--the Safe and the Unsafe - Nutritional Guidelines . . . and More Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best--medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster?
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Cook It the Farmhouse Way

Cook It the Farmhouse Way

Barbara Wilcox

Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Cook It the Farmhouse Way

Cook It the Farmhouse Way

Barbara Wilcox

Hassell Street Press
2021
nidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Cooking Without Made Easy

Cooking Without Made Easy

Barbara Cousins

HARPERCOLLINS PUBLISHERS
2009
nidottu
This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity.In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.
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Cooking Without

Cooking Without

Barbara Cousins

Thorsons
2000
nidottu
‘Cooking Without’ written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health – how to gain it and how to keep it. The recipes in ‘Cooking Without’ obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in more serious health problems. The regime in ‘Cooking Without’ aims to give the body sufficient amounts of the nutrients it needs, thus producing extra energy which can be then be used for elimination and healing. The art of detoxification is explained in an easy to understand formula as are some of the reasons for health problems such as migraines, chronic fatigue and irritable bowel syndrome.
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Cooking with Seitan

Cooking with Seitan

Barbara Jacobs; Leonard Jacobs

Square One Publishers
2008
nidottu
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
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