Would it be Byron the wizard or The White Witch that would help Harry's wee brain to get de-fuddled or was there another answer and if there was who had it?
Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Bobby Alvarez
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 tempting recipes for appetizers, drinks, main courses, sauces, sides, desserts, and brunch dishes, ranging from Tuna Tostado with Black Bean-Mango Relish and Avocado Vinaigrette to Spicy Coconut Tapioca with Mangoes and Blackberries. 100,000 first printing.
Bobby Flay's Grill It!
Flay Bobby; Banyas Stephanie; Sally Jackson
RANDOM HOUSE USA INC
2008
sidottu
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you've picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay's Grill It Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think "I want burgers tonight"-not "I want to do a main course on the grill." As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay's Grill It also includes: * Bobby' s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay's Grill It is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Bobby Flay's Burgers, Fries, and Shakes
Flay Bobby; Banyas Stephanie; Sally Jackson
Random House Inc
2009
sidottu
Bobby Flay's Bar Americain Cookbook
Bobby Flay; Stephanie Banyas; Sally Jackson
Clarkson Potter
2011
sidottu
When Bobby Flay looks at a map of the United States, he doesn't see states--he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country's answer to French bistros--to celebrate America's regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in "Bobby Flay's Bar Americain Cookbook." Start with a Kentucky 95--a riff on a classic French cocktail but made with bourbon--and Barbecued Oysters with Black Pepper-Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain's famed brunch dishes and irresistible desserts round out this collection of America's favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, "Bobby Flay's Bar Americain Cookbook" shares Bobby's passion for fantastic American food and will change the way any cook looks at our country's bounty.
Bobby Flay's Barbecue Addiction
Bobby Flay; Stephanie Banyas; Sally Jackson
Clarkson Potter
2013
sidottu
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You've always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay's Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You'll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby's top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay's Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
The Redemption of Bobby Love: A Story of Faith, Family, and Justice
Bobby Love; Cheryl Love
Mariner Books
2021
sidottu
The inspiring, dramatic, and heartwarming true account of an escaped convict and his wife of thirty-five plus years who never knew his secret, which captured the imaginations of millions on Humans of New York. Bobby and Cheryl Love were living in Brooklyn, happily married for decades, when the FBI and NYPD appeared at their door and demanded to know from Bobby, in front of his shocked wife and children: "What is your name? No, what's your real name?" Bobby's thirty-eight-year secret was out. As a Black child in the Jim Crow South, Bobby found himself in legal trouble before his 14th birthday. Sparked by the desperation he felt in the face of limited options and the pull of the streets, Bobby became a master thief. He soon found himself facing a thirty-year prison sentence. But Bobby was smarter than his jailers. He escaped, fled to New York, changed his name, and started a new life as "Bobby Love." During that time, he worked multiple jobs to support his wife and their growing family, coached Little League, attended church, took his kids to Disneyland, and led an otherwise normal life. Then it all came crashing down. With the drama of a jailbreak story and the incredible tension of a life lived in hiding, The Redemption of Bobby Love is an unbelievable but true account of building a life from scratch, the pain of festering secrets in marriage, and the unbreakable bonds of faith and love that keep a family together.
Bobby Joe is s story about a youngster who struggles to overcome his past. Although most of his brothers are outlaws, he wants to work on a ranch, and live an honest life.
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Bobby Flay Fit
Bobby Flay; Stephanie Banyas; Sally Jackson
Random House Books for Young Readers
2017
sidottu
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs--like rubs, relishes, and marinades--to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef's daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.
By the best amateur golfer ever to play the game, this is essential instructional reading for the millions who have taken up golf during the 20 years this marvelous, timeless book has been out of print and unavailable.B & W line drawings.
Bobby Baker
Routledge
2007
sidottu
Bobby Baker is one of most widely acclaimed and popular performance artists working today. Over the course of a thirty-five-year career she has toured the globe with her wildly stimulating explorations of 'Daily Life' and has been extensively written about and studied.This fully-illustrated book brings together for the first time an account of Baker's career as an artist – from her first sculptures at Central St Martins in the early 1970s to her most recent work, 'How to Live' and 'Diary Drawings' – with critical commentary by reviewers and academic practitioners.It includes:Bobby Baker's own 'Chronicle' of her work as artist and performerilluminating critical writing about Baker's shows transcripts of Baker's performances and other original materials reproduced here for the first timesignificant new essays by Michele Barrett and Griselda Pollocka new interview with Bobby Baker by Adrian Heathfield.Under the guiding editorial hand of distinguished cultural theorist Michèle Barrett, this volume is an essential text for students interested in performance, gender, and visual culture, and a hugely absorbing and accessible account of Baker's work.
Bobby Baker
Routledge
2007
nidottu
Bobby Baker is one of most widely acclaimed and popular performance artists working today. Over the course of a thirty-five-year career she has toured the globe with her wildly stimulating explorations of 'Daily Life' and has been extensively written about and studied.This fully-illustrated book brings together for the first time an account of Baker's career as an artist – from her first sculptures at Central St Martins in the early 1970s to her most recent work, 'How to Live' and 'Diary Drawings' – with critical commentary by reviewers and academic practitioners.It includes:Bobby Baker's own 'Chronicle' of her work as artist and performerilluminating critical writing about Baker's shows transcripts of Baker's performances and other original materials reproduced here for the first timesignificant new essays by Michele Barrett and Griselda Pollocka new interview with Bobby Baker by Adrian Heathfield.Under the guiding editorial hand of distinguished cultural theorist Michèle Barrett, this volume is an essential text for students interested in performance, gender, and visual culture, and a hugely absorbing and accessible account of Baker's work.
In this riveting account of the explosive relationship between Robert F. Kennedy and J. Edgar Hoover, renowned journalist and author Burton Hersh sets their highly publicized clashes in the context of Joe Kennedy's ongoing manipulation of Congress and his children's careers, and his lifelong connections to organized crime. Theirs was a unique triumvirate, marked by conflict and betrayal, and culminating in a near-Shakespearean tragedy. Based on compelling new research, and told in gripping anecdotal style, Hersh chronicles the complex relationship between the two antagonists, from their early brushes during the McCarthy years to their controversial deaths.
Bobby Bear, Freddy Fox and the Big Five Safari Adventure
Dean Jacques
80-20 Options Nz Ltd
2024
pokkari
Get ready for an adventure that you will never forget The main characters are bears and foxes, with best friends Bobby Bear and Freddy Fox who are always competitive. On their African safari they decide to have a competition to see who takes the best photos of the Big Five.Bobby and Freddy can't wait to explore the African bush with Manny Meerkat and Harry Hyena, their very interesting safari guides at Lubonzela Lodge.Who will see a lion, elephant, African buffalo, leopard or a rhino first?Will they get to see the Big Five and who gets the best photos? This is where the funs begins...
From Lisa Yee and Caldecott Medalist Dan Santat, a hilarious sequel to Bobby vs. Girls (Accidentally). In his last adventure, Bobby Ellis-Chan got stuck to a stinky tree, had underwear attached to his back, and faced down a whole wolfpack of girls. What could be scarier or more humiliating than that? Oh, how about playing sports with his football-hero dad ... A cat with 27 toes ... An asthma attack in public ... Dancing on stage in the school musical ... And the list goes on Bobby will have to overcome his fears if he's going to come out on top.
From two-time National Book Award finalist Deborah Wiles comes a compelling biography of Robert Kennedy.Americans claimed Robert Kennedy as one of their own. They called him Bobby.Lyrical and evocative text by Deborah Wiles (Countdown, Revolution, Anthem, and Kent State) brings the story of Robert F. Kennedy to life, with breathtaking illustrations by Tatyana Fazlalizadeh.Bobby is set in 1968, with a grandfather telling his grandchild about Kennedy's life. Bobby was the younger brother of President John F. Kennedy. He became an accomplished public servant and activist in his own right. Though his run for presidency was tragically cut short on June 5, 1968, Bobby proved the value of empathy and grit. The story concludes as his funeral train makes its solemn journey from New York to Washington, DC.Kennedy was perceived by many to be a rare unifying force in American politics. He was beloved by Americans of all races for his integrity and devotion to the civil rights cause. His life continues to inspire efforts for social change.Deborah Wiles's Bobby will illuminate the importance of Robert Kennedy's life for children, parents, teachers, and librarians. Informative back matter is included.