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1000 tulosta hakusanalla Edward Cocker
Slow Cooker Recipes Cookbook: 75 Healthy, Easy and Delicious Crockpot Meals (best summer chicken low carb recipes)
Edward Cruz
Createspace Independent Publishing Platform
2017
nidottu
Cocke County, Tennessee: Pages from the Past
Edward R. Walker
History Press Library Editions
2007
sidottu
The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"
Edward Abbott; An Australian Aristologist
Createspace Independent Publishing Platform
2016
nidottu
This is the first ever softcover edition of "The English & Australian Cookery Book". White Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation the exotic grains like wheat, and the farming of animals such as sheep and cattle, in order to establish a familiar and long-term food supply. However, by necessity and sometimes choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos and water fowl were an obvious source of protein for those isolated on properties in the country. Fish were a major part of the diet for coastal settlements. Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until Edward Abbott's, 'The English and Australian Cookery Book', was published in 1864. Describing himself as an 'Aristologist' or an expert in fine dining, Abbott collected recipes that often combined native and exotic ingredients. The result was dishes such kangaroo stuffed with a mixture of beef suet, bread crumbs, parsley, shallots, marjoram, thyme, nutmeg, pepper, salt, cayenne and egg. He also championed locally produced wines and discussed related matters such as servants and smoking etiquette. A "cornstalk", Abbott was born in New South Wales in 1801. He was the son of an army major and therefore part of the colonial gentry. The family moved to Hobart in 1815. Abbott settled into the local society, establishing the 'Hobart Town Advertiser' in 1839 and was elected to parliament in 1856. It was in Tasmania that he developed his enthusiasm for local ingredients. "The English and Australian Cookery Book" is widely regarded as the first Australian cookbook. It was originally published by Sampson Low, Son and Marston of London and had a green cloth and red leather binding with a gilt title device depicting a globe and the four seasons. This original colour scheme and artwork has been reproduced for the cover of this paperback edition. Unlike original antique copies or the expensive boxed 2014 facsimile edition, this new paperback edition of "The English and Australian Cookery Book" is meant to be read and used in the kitchen (or by the cooking fire) as a cookbook should be. It will wear the stains and smudges from those little kitchen accidents as a badge of honour. This edition is truly a book "for the many". The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.
Plant Based Vegetarian Slow Cooker Cookbook 2020: The Complete Guide of Plant-Based Vegetarian Diet Cookbook, Have 800-Day Simple Tasty Recipes, Lose
Edward Press
Independently Published
2019
nidottu
Do you have a thought of turning into Plant Based Vegetarian Diet? Are you looking for an easy diet plan to adopt, which will enhance your health, help you be more happier and lose more weight? If YES, then this book is written specifically for you. What will you get by following a Plant-Based Vegetarian Diet?It fights against cancer It lowers risk of cardiovascular diseasesIt maintains blood sugar levels It controls urine pH levelsIt is a cure for arthritis It helps in weight lossMore and more...So what will you find in this book? Essentials about the Plant-Based Vegetarian Diet The Benefits of a Plant-Based Vegetarian DietFoods to Eat/AvoidBenefits of the Slow CookerHow the Slow Cooker Works Dos and Don'ts of Slow Cooker101 Delicious Easy Plant-Based Vegetarian RecipesA Healthy 14-Day Plant-Based Vegetarian Meal PlanMore and More...What are you waiting for? Grab this amazing book by now to have a healthy happy living
Instant Pot Cookbook: Instant Pot Pressure Cooker 65 Easy and Fast Recipes for Beginners.
Edward D. Tigger
Independently Published
2019
nidottu
Recipes Instant Pot: Whole Chicken, Rice Pressure Cooker Cookbook.
Edward D. Tigger
Independently Published
2019
nidottu
Dіd уou forget to take the food out of the freezer so іt сan thaw іn tіme for tonіght's dіnner? Νo рroblem at all Тhe Іnstant Рot takes frozen meats, suсh as сhісken, and quісklу рressure сooks them to both defrost and сook at the same tіme. Foods сooked іn a slow сooker for 4 hours on hіgh сan be quісklу сooked іn the Іnstant Рot for onlу 25 to 30 mіnutes Follow mу reсірes... І mіght have уou add a bіt more lіquіd than іf уou were сookіng іn a slow сooker.Additionally, the Іnstant Рot іs уour рerfeсt dessert-maker. Whір uр the batter for a сheeseсake or brownіes, and laуer the batter іn the same рan уou'd рoр іn the oven. Вut іnstead of usіng the oven, рlaсe that рan on the steamіng raсk or trіvet that сomes wіth the Іnstant Рot, whісh wіll hold the рan seсurelу. Ѕet the funсtіon to сake, and уour favorіte dessert wіll be done іn no tіme As уou will see, the Іnstant Рot іs јust what уou need іn уour lіfe. You'll be сookіng eхсeрtіonal meals іn no tіme І hoрe уou enјoу mу favorіte reсірes... these are the ones І make over and over agaіn for mу famіlу and frіends. Іt's tіme to сhoose уour fіrst reсірe... and get уour Іnstant Рot to start cooking some great food Тhe teсhnologу of the Instant Pot makes thіs the рerfeсt aррlіanсe for anуone to use... no matter how muсh уou or уour famіlу thіnks уou сan't сook Тhere are јust three lіttle thіngs уou need to do: -Сhoose one of mу amazіng reсірes. -Gather the іngredіents and get them all рreррed.-Place the іngredіents іnto the Іnstant Рot and choose one of the multірle settіngs... and walk awaу untіl уou hear the tіmer. Тhіs Instant Pot cookbook for beginners іs the рerfeсt іntroduсtіon for anуone who is іnterested іn јumріng on the Instant Pot train. Тhe fіve organіzed сhaрters you will find within include over 65+ delісіous, easу-to-follow reсірes, all desіgned wіth the Amerісan home сook іn mіnd. Eaсh of the reсірes іnсludes a сomрlete table of nutrіtіonal faсts so уou сan make sure уou're feedіng уour famіlу rіght. Нowever, thіs іs muсh more than a simple сookbook; іt's a сonсіse guіde to all asрeсts of Instant Pot cooking.
The English and Australian Cookery Book
An Australian Aristologist (Pseud ); Edward Abbott
Ropesend Creek Press
2024
sidottu
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English & Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The English & Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English & Australian Cookery Book is a must-read.
The English and Australian Cookery Book
An Australian Aristologist (Pseud ); Edward Abbott
Ropesend Creek Press
2024
pokkari
European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.However, by necessity and sometimes by choice, native produce comprised an important part of the diet for many colonists throughout the 19th century. While plants were rarely exploited as a food source, plentiful kangaroos, wallabies and water fowl were an obvious source of protein for those isolated on properties in the Australian Colonies. Fish were a major part of the diet for coastal settlements.Possibly as a result of this ambivalence, there was little attempt to codify a specific Australian cuisine until The English & Australian Cookery Book, was published in 1864. Written under a pseudonym by esteemed Tasmanian police magistrate and politician Edward Abbott, this cookbook showcases the diverse range of dishes that were popular in the colonial period. Abbott described himself as an aristologist, an expert in the study of food, culture and society. Abbott collected recipes that often combined native and exotic ingredients and he carefully selected and refined traditional English recipes to suit Colonial Australian conditions, ingredients and tastes. He also championed locally produced wines and discussed in great detail related matters such as smoking etiquette and the employment of servants. The English & Australian Cookery Book provides a unique window into the rich but almost unknown culinary heritage of colonial Australia and in particular, Colonial Tasmania. Whether you're a history buff, foodie or simply looking to expand your cooking repertoire, the English & Australian Cookery Book is a must-read.
The new book of cookery or every woman a perfect cook
Price Elizabeth; Edward Hailstone
Hansebooks
2016
pokkari
Cockroaches
William J. Bell; Louis M. Roth; Christine A. Nalepa; Edward O. Wilson
Johns Hopkins University Press
2016
pokkari
The cockroach is truly an evolutionary wonder. This definitive volume provides a complete overview of suborder Blattaria, highlighting the diversity of these amazing insects in their natural environments. Beginning with a foreword by Edward O. Wilson, the book explores the fascinating natural history and behavior of cockroaches, describing their various colors, sizes, and shapes, as well as how they move on land, in water, and through the air. In addition to habitat use, diet, reproduction, and behavior, Cockroaches covers aspects of cockroach biology, such as the relationship between cockroaches and microbes, termites as social cockroaches, and the ecological impact of the suborder. With over 100 illustrations, an expanded glossary, and an invaluable set of references, this work is destined to become the classic book on the Blattaria. Students and research entomologists can mine each chapter for new ideas, new perspectives, and new directions for future study.
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
Vegan Slow Cooker Cookbook: Your Guide to Simple and Delicious Vegan Meals
Mary E. Edwards
Createspace Independent Publishing Platform
2014
nidottu
Vegan Slow Cooker Cookbook: The Ultimate Guide to Cooking Amazing Vegan Meals
Mary E. Edwards
Createspace Independent Publishing Platform
2014
nidottu
About the Book -Enjoy this collection of recipes specifically created for Vegans who want to try some flavorful dishes slow-cooked to release all the flavors from each ingredient. -Each recipe is carefully crafted to be prepared in the crockpot. -Easy and convenient appetizers, main entrees and desserts. -Enjoy flavorful soups that are perfect as an appetizer before a main dish. -Then find a collection of main entrees that will have your kitchen filled with mouthwatering aromas. -Lastly, indulge you sweet tooth with sweet desserts carefully crafted in the crockpot.
Psychological Processes in Deaf Children with Complex Needs
Lindsey Edwards; Susan Crocker
Jessica Kingsley Publishers
2007
pokkari
`This volume offers a broad perspective on psychological processes in children with complex needs. Armed with this valuable tool, professionals, parents, and educators will be much better prepared to offer deaf and hard of hearing children the support and opportunities they deserve.'- from the Foreword by Marc MarscharkPsychological Processes in Deaf Children with Complex Needs is a concise and authoritative guide for professionals working with deaf children and their families.The effects of hearing impairments on learning, social development and family life can be profound. They can impact on attachment, parenting and family interaction, and can affect cognitive and neuropsychological processes including perception and memory.This guide draws on the latest evidence to explain the impact of hearing impairment and uses case studies to focus on the key issues for assessment and intervention. It also suggests practical strategies for treatment and development for those working with hearing impaired children.
An Introduction to the Earth-Life System
Charles Cockell; Richard Corfield; Nancy Dise; Neil Edwards; Nigel Harris
Cambridge University Press
2008
sidottu
This concise undergraduate textbook brings together Earth and biological sciences to explore the co-evolution of the Earth and life over geological time. Written for a one-semester course, it explores the Earth system at and above the surface of the Earth by examining the interactions and feedback processes between the geosphere, atmosphere, hydrosphere and biosphere. It also explains how the Earth's surface environment involves a complex interplay between these systems. Through a wealth of features and student questioning, the book allows students to understand how physical controls make our planet hospitable for life, investigate the processes of global change that operate on a range of timescales, understand important cross-disciplinary connections and explore how the whole Earth system has evolved. Finally, it assesses how and why the climate of the Earth has varied over geological time, and considers whether life itself is passive or an active agent for change.
An Introduction to the Earth-Life System
Charles Cockell; Corfield Richard; Dise Nancy; Neil Edwards; Nigel Harris
Cambridge University Press
2008
pokkari
This concise undergraduate textbook brings together Earth and biological sciences to explore the co-evolution of the Earth and life over geological time. Written for a one-semester course, it explores the Earth system at and above the surface of the Earth by examining the interactions and feedback processes between the geosphere, atmosphere, hydrosphere and biosphere. It also explains how the Earth's surface environment involves a complex interplay between these systems. Through a wealth of features and student questioning, the book allows students to understand how physical controls make our planet hospitable for life, investigate the processes of global change that operate on a range of timescales, understand important cross-disciplinary connections and explore how the whole Earth system has evolved. Finally, it assesses how and why the climate of the Earth has varied over geological time, and considers whether life itself is passive or an active agent for change.
Psychological Assessment in South Africa
Sumaya Laher; Cockcroft Kate; Zaytoon Amod; Bain Katherine; Fatima Bhabha; Marita Brink; Nicoleen Coetzee; Marié de Beer; Gideon de Bruin; Diana de Sousa; Donald Fiona; David Edwards; Emma-Kate Gaylard; Renate Gericke; Greenop Kirston; Deidre Heafield; Lorna Jacklin; Tina Joubert; Kanjee Anil; Kathy Knott; Marilyn Lucas; Mary McMahon; Karen Milner; Yvonne Oosthuizen; Ruksana Osman; Rabia Patel; Prinsloo Cas; Sarah Radloff; Jessica Rice; Joseph Seabi; Ann Shuttleworth-Edwards; Nicola Taylor; Taylor Terence; Thatcher Andrew
Wits University Press
2013
nidottu
This book provides an overview of the research related to psychological assessment across South Africa. The thirty-six chapters provide a combination of psychometric theory and practical assessment applications in order to combine the currently disparate research that has been conducted locally in this field. Existing South African texts on psychological assessment are predominantly academic textbooks that explain psychometric theory and provide brief descriptions of a few testing instruments.Psychological Assessment in South Africa provides in-depth coverage of a range of areas within the broad field of psychological assessment, including research conducted with various psychological instruments. The chapters critically interrogate the current Eurocentric and Western cultural hegemonic practices that dominate the field of psychological assessment.The book therefore has the potential to function both as an academic text for graduate students, as well as a specialist resource for professionals, including psychologists, psychometrists, remedial teachers and human resource practitioners.
Book 2 of NEPHILIM CODE series. Recommended that you read Book 1 (Nova) first.Nephilim once ruled this world and they are going to do so again. It's only a matter of time. The Rogues had better get on board or get out of the way. Being Nephilim is my birthright but it was taken from me. Stripped of my abilities and disowned I have to face life in the human world. Then I meet the Rogues and things start looking up. I've found, not one, but both of the Nephilim Ibira Corp wants. Now, all I need to do is get them to trust me.Getting their trust is a double-edged sword and there's more going on than I first realised. Discoveries and changes are just the beginning.My name is Edward Huber.And I've got a choice to make.