Kirjojen hintavertailu. Mukana 11 244 527 kirjaa ja 12 kauppaa.

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla John Kitchen

John Derian Paper Goods: Kitchen Delights 80-Page Notepad

John Derian Paper Goods: Kitchen Delights 80-Page Notepad

John Derian

Artisan Division of Workman Publishing
2021
pokkari
Named one of Vogue’s 27 Stupendous Stocking Stuffer Ideas What nourishes you?A crisp fall apple? A luscious strawberry? Here’s a pad with patterns of antique floral prints perfect for jotting down lists, ideas, and important notes with delicious style. ·80 easy tear-off pages ·4 different designs repeat throughout
John and Lisa's Kitchen

John and Lisa's Kitchen

John Torode; Lisa Faulkner

QUADRILLE PUBLISHING LTD
2024
sidottu
This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes. John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they’ve collated some of their favourite, super-easy recipes from their ITV show John & Lisa’s Weekend Kitchen for you try at home. John and Lisa’s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa's Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.
Flannel John Presents Trilby's Kitchen Cookbook: Cooking with Trilby's Sauces, Seasonings & Dip Mixes
Flannel John Presents "Trilby's Kitchen" Cookbook is the first collaboration I have assembled. I'm a barbecue nut. Ribs, pulled pork and chicken are my favorites. I love sauces, spices, the smell of a grill and cooking with fire. After seeing my cookbooks, the folks at Trilby's approached me about collaborating on a book. After tasting their sauces and seasonings, I knew this would be a great match. Their products and flavor profiles were a natural fit for my recipes. To quote Flannel John "A good meal makes for a good day." How did the Trilby's brand get started? Back in the 1970's Trilby Wiedman from Silverdale, Washington was locally famous for her fabulous BBQ Sauce. When she retired, her daughter Laura started bottling it for friends and family. Trilby's BBQ sauces have been commercially available in the bottle since 1997 and they continue to be Pacific Northwest award-winning favorites. In 2011 Marilee & Christo Weber took over the business from Laura. They continue to handcraft the recipes in small batches, with the utmost care in Ferndale, Washington. They've gradually expanded the offerings from Trilby's Kitchen, and now make a full line of seasonings, easy dip mixes and treats that include snack mixes, seasoned nuts and candies. Taste the best from Trilby's Kitchen and enjoy these recipes.
Adventures of John and Jaya: Cooking in the Kitchen

Adventures of John and Jaya: Cooking in the Kitchen

Felicia Denise

Createspace Independent Publishing Platform
2017
nidottu
Adventures of John and Jaya is a delightful children's book for all ages. The cute and humorous dialogue between the lovable siblings will have your little ones laughing and enjoying every minute See how they navigate through obstacles that prove to be doable if they work together. When faced with their first adventure they learn how working together and determination will prove to be not only useful but also necessary to succeed. Follow them through the ups and downs and the twist and turns of exploration in their own kitchen It can be fun and rewarding but also challenging. Will they complete this adventure? Find out
Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes
New York Times Bestseller A Tasting Table Best New Cookbook for Beginners "Kanell excels at giving home cooks ideas on how to turn last night's leftovers into a fresh new meal and also gives a brilliant explainer on ingredients and the kitchen tools you'll need. For a dinner, dessert, or snack that looks award-winning but is easy enough for beginners, look no further." --Tasting Table "A go-to for busy home cooks looking to spice up their repertoire." --Publishers Weekly (starred review) The New York Times bestselling author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family. John Kanell is beloved for his aspirational lifestyle and food recipes that feed the eye first. As his kids get older and life gets busier, John recognizes the need that all busy families have for food that is at once practical to prepare and delicious. Preppy Kitchen Super Easy was born of that need. He's created a cookbook of simple dishes that feel special. With particular attention to variations for nearly every recipe, John makes it easy to prepare any dish at any time. Ran out of mayo? Use sour cream in the Ranch and Feta Dip. Need to use up those tomatoes and peppers before they go to waste? Swap 'em for the cukes in the Wild Rice Salad. In each recipe, John breaks down instructions with simple steps, streamlines ingredient lists, and gives dozens of ideas for riffs and make-aheads. John explains how easy it is to vary vessels with a single recipe: a quick bread or cake can bake in a muffin tin, a baking dish, or a cake pan; pancake batter is good for a waffle maker or a griddle. He leans into a small cache of hands-off appliances such as the Instant Pot(TM) and air fryer. And, best of all, he's developed recipes you can make once and eat all week, along with dressings and spreads that morph from snack-time dip to salad accompaniment to just-add-a-protein main dish. Recipes include: -Breakfast: Breakfast in a Cup, Breakfast Burritos, "Ice Cream" Overnight Oats -Main dishes with hands-off cook time: Skillet Steak with Garlic-Herb Butter, Cream Cheese and Caraway-Stuffed Salmon, and Crispy Orange-Glazed Chicken Strips -Easy sides to elevate the simplest of main dishes: Browned Butter and Garlic Mashed Potatoes -Favorite snacks and small bites for grazing throughout the day: Bruschetta Dip, Grape and Tarragon Chicken Salad, Mango and Radish Shrimp Ceviche -Quick and easy delicious desserts: Brian's Favorite Chocolate Cake, Slice and Bake Shortbread Cookies, and Chocolate Chunk Pecan Pie Bars Regardless of your skill level or busy schedule, you will find these recipes quick and easy to make any time of day.
Dream Kitchens

Dream Kitchens

John Olson

Schiffer Publishing Ltd
2002
sidottu
The dream book of kitchens covers kitchens of every style and color. Visit hundreds of designer kitchens with professional photographers John and Cassidy Olson. More than 300 inspired images of real-life kitchens provide you with the tools you need to begin transforming your kitchen into your dream. Each chapter highlights a particular design scheme and gives you many ideas on how to conceive of your own dream kitchen. Color schemes, design layout, and accessories are just some of the areas covered by this comprehensive picture book. Additionally, an entire chapter is devoted to pantries, one of the hottest kitchen inclusions for today's new and remodeled home projects.
The KitchenTable Method

The KitchenTable Method

John Ashton

Freedom of Information Ltd T/A Write Arm
2019
pokkari
Do you like the idea of starting your own creative agency, but don't know where to start? Does the idea of having staff and offices put you off? Are you worried that you lack the necessary business-savvy? And do you fear that it will consume your every waking hour? Then this is the book for you. When John Ashton started an agency from his kitchen table in 2012, he had no clients, no cash and, worst of all, no clue. Yet within a few years he had hit half a million pounds turnover and had a huge roster of clients. Better still it was a lifestyle business that really worked for him - he only worked a 25-hour week and was better off and happier than in his previous solo career.The key to his success was building a fully flexible agency model that utilised remote-working freelancers. He calls it the KitchenTable Method.Whether you're a designer, a marketer, a developer, a copywriter, a video maker, or one of the numerous other professions that fall within the commercial creative industries, if you follow, you can easily build a thriving agency from your own kitchen table - or, if you prefer, your back bedroom, garden shed, or co-working space. Funny and irreverent, The KitchenTable Method is a down and dirty guerrilla guide by someone who's been there and done it. The book has four sections or 'Legs' Leg 1 Culture explains how building your agency around positive values is fundamental to its success. Leg 2 Clients tells you how to position your agency and how to win and retain quality clients. Leg 3 Collaborators shows you how to nurture and manage your freelance employees Leg 4 Cash sets out the fundamentals of financial good health. The KitchenTable Method is your blueprint for building a successful agency without the biggest headaches that afflict conventional agencies. So order a copy now and grab yourself more time, more money and more fun
Kitchen Table Psychology: Dating and Compatibility, Part I

Kitchen Table Psychology: Dating and Compatibility, Part I

John M. Connell

Dorrance Publishing Co.
2019
nidottu
Someday, some way, somehwere, someone... What if you could tell right away if someone might be compatible enough to be a long-term partner? Or, what if you could tell right away if a person might not be? What if there were clues, or even rules, that could help determine who you would have compatibility with in the long run? Would you be interested in knowing? What if you could reduce the number of potential dating candidates out there by half, and then half again, and half again, and half again, and half again? Could you use that? Would you be interested in reducing the percentage of all-comers from 100% to 50%, then to 25%, 12.5%, 6.25%, and then 3.125%? What would you do with the saved time and emotional expense? In this book, there are theories on dating, giving five specific ways to determine if we are compatible or not compatible with the potential partners we meet. The information here was gained from cultural wisdom, social psychology, and evolutionary biology, and is presented as if it were something you might talk about over a kitchen table. Finding a long term partner is like trying to find a needle in a haystack. You could even say it's like two needles trying to find each other. If there were clues for navigating the stack, the two might have a better chance of finding happiness. Every needle deserves another, and reducing the struggle could help. So please try these theories on for size, you may never see dating the same way. John M. Connell, MD, MPH, EdM is from Mahopac, NY, USA, where a high school teacher believed he could be a writer. He is fascinated with how science can pertain to normal life, and credits his professors in medicine, sociology, social psychology, public healthy, and education, along with his family, friends, ex-girlfriends, co-workers, and patients, as his continual instructors. He currently lives in Montreal, QC, Canada.
The Sad Kitchen

The Sad Kitchen

John Paul King

Galaxy Galloper Press, LLC
2020
pokkari
Years after the murder of her son, Helen Sampson has opened an underground, nighttime soup kitchen where people seek refuge when they are kept awake by a guilty conscience. But when one of her customers, Vern, writes a children's book that goes viral, The Sad Kitchen begins to attract public suspicion which calls into question Helen's motives.
Kitchener's Lost Boys

Kitchener's Lost Boys

John Oakes

The History Press Ltd
2009
sidottu
In the early days of the First World War, Lord Kitchener made his famous appeal for volunteers to join the New Army. Men flocked to recruiting offices to enlist, and on some days tens of thousands of potential soldiers responded to his call. Men had to be at least eighteen years old to join up, and nineteen to serve overseas, but in the flurry of activity many younger boys came to enlist: some were only thirteen or fourteen. Many were turned away, but a lot were illegally conscripted, and as many as 250,000 underage boys found themselves fighting for King and Country in the First World War. Over half would never return home. In this groundbreaking new book, John Oakes - whose own father-in-law walked out of the Welsh valleys to join the Royal Navy at the age of fourteen - delves into the complex history of Britain's youngest Great War recruits. Focusing on the recruitment crisis of 1914, he reveals why boys joined up, what their experiences were and how they survived to endure a lifetime of memories. For those who didn't, an unknown grave awaited, and in some cases their mothers never knew what had become of their children.
Kitchener

Kitchener

John English; Kenneth McLaughlin

Wilfrid Laurier University Press
1983
sidottu
The history of Kitchener is unique among cities in southern Ontario. Although Kitchener shares so much of the character of the region today, its past was considerably different. Until 1916, Kitchener was Berlin, "Canada's German capital." Over two-thirds of the residents were of German origin; many retained strong traces of that past. These became controversial when Canada fought two wars against Germany. By the middle of the First World War, the idea of "a patch of Germany" in the heart of southern Ontario became untenable. Berlin became Kitchener, but not without a battle which split the small city. This is the first scholarly history of Kitchener. Based on wide-ranging research, it illustrates how a community so unlike its neighbours became a part of the broader Canadian community in the twentieth century. Much of the information is new, and many myths are punctured. The romantic mists which have surrounded the story of the early Mennonite settlers are lifted. The full story of the great controversies of the First World War is told for the first time. The impact of the Depression and the extraordinary economic boom which accompanied the Second World War are analyzed. Kitchener's sometimes-eccentric politicians are seen, not as deviations, but as representatives of a long tradition of civic populism. Over 100 photographs accompany the text. Maps and tables further illuminate Kitchener's development. Kitchener: An Illustrated History will be of interest, not only to its residents, but also to Canadians generally who are interested in the history of multiculturalism and the transition from rural to urban Canada. This book illustrates the difficulties as well as the rewards of maintaining distinct cultural traditions. The problems it identifies concern many Canadians today.
Stone Edge Farm Kitchen Larder Cookbook

Stone Edge Farm Kitchen Larder Cookbook

John McReynolds; Mike Emanuel

RIZZOLI INTERNATIONAL PUBLICATIONS
2022
sidottu
Celebrating the bounty of the estate s organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one s own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. Divided into chapters around ten classic ingredients Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour. Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.