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1000 tulosta hakusanalla Michael A. Cook
A Cook's Book: Food Cost: The Chef's Ultimate Guide To Food Cost Control
Michael Lockard
Createspace Independent Publishing Platform
2012
nidottu
Learn to Control Food & Beverage Costs in a Competitive Industry Cost control is one of the most important aspects of the food & hospitality industry. A restaurant, hotel or business cannot thrive without learning how to effectively minimize food/beverage ingredient expenditures and maximize total revenue. A Cook's Book, Food Cost: A Chef's Ultimate Guide to Food Cost Control gives you a simple, yet innovative plan on how to do just that Many Chef's know how to craft a delicious meal, but lack the understanding of the business aspect to keep their establishment afloat. This revolutionary book will teach you how to make the most important financial decisions when it comes to food costs, ultimately helping your establishment thrive This guidebook will help you understand and apply key financial management concepts, including: -Food Cycle Analyzation - Learn how to innovatively evaluate the full process of purchasing raw ingredients to serving your guests to determine how it will affect customer satisfaction and your bottom line.-How to Use External Tools - In this ground breaking guide, you will learn how to use simple spread sheets as financial tools to determine how to better control your food costs.-Financial Management Skills for a Chef - We have tailored this book for people who love to cook, and just need some instructional guide on how to financially fuel their passion. This industry can be extremely competitive. Without these management tools highlighted in this book, your chances of succeeding in the food and hospitality industry are very slim.About the Author: MICHAEL LOCKARD is a professional chef and food & beverage industry guru. He has over 25 years of experience in the food service industry, including being the Executive Chef for the largest annually attended sporting event in the world- the US Open. He uses his multi-unit management skills developed in his career to provide the practical insight into the business so desperately needed in these uncertain economic times. This book was written for chefs by a chef to gather the information quickly and implement immediately.Visit: www.acooksbookfoodcost.com, for more about the bookwww.chefmichaellockard.com, for more about the author.
How to Cook a Baby: And Other Cannibal Cuisine
Michael Noe; Dani Brown; Peter Oliver Wonder
Createspace Independent Publishing Platform
2017
nidottu
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review). Growing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique-driven California chef and opening dozens of acclaimed restaurants, Mina looked back to what got him excited to cook in the first place: dishes like his mom's ta'ameya, or Egyptian falafel, and tables heavy with dips and spreads at family barbecues. Thus began years of travel back to Egypt and a new story in his cuisine. In My Egypt, Mina brings readers to contemporary Cairo and Alexandria to share the foundations of Egyptian cooking and hospitality, from the traditional breakfast of ful medames to the streetside meal of baladi bread stuffed with spiced hawawshi. He also marries Egyptian flavors with influences from around the world in dishes including: Harissa Ratatouille Halloumi and Watermelon Salad Feta-Brined Spatchcock Chicken with Mint and Green Onions Labne Frozen Yogurt. This is the story of a lauded chef at the top of his game, triumphantly returning to his roots.
Dutch Oven Cooking: The Best Food You Will Ever Eat Cooked Over a Camp Fire
Michael Stachiw Jr; Michael Stachiw
Createspace Independent Publishing Platform
2012
nidottu
Have you ever been in the dog house? Well, of course you have, we all have. Inside this book are great recipes rated by the "Dog House Alert System," some humor and many notable quotes. Recipes like "Salmon Swimming From the Gates of Hell Over Couscous with Love," "Bisque Amour" and "Chowder of Love" are just a few of the samplings to be found inside. Prepare these dishes for your loved one on a regular basis and you will reduce your chances of sharing that dog house to almost nothing. Bon appetite!
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
Amistad Press
2018
nidottu
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.Illustrations by Stephen Crotts
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W. Twitty
Amistad Press
2017
sidottu
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.Illustrations by Stephen Crotts
Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook
Michael Symon; Douglas Trattner
Clarkson Potter Publishers
2023
sidottu
NATIONAL BESTSELLER - Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star A FOOD NETWORK BEST COOKBOOK OF THE YEAR Michael Symon, star of Symon's Dinners Cooking Out and creator of the viral social media trend "Symon Dinners", shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. Michael's biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). You'll also find decadent desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too that are easy and celebratory (Campari Spritz and Cold Brew Martinis). Fix it with Food fans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.
The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
Skye Michael Conroy
Createspace Independent Publishing Platform
2014
nidottu
The Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses such as chevre, cream cheese, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, such as Brie, mozzarella, Havarti, pepper jack, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows Good karma never tasted so delicious Please note that the cookbook contains no photos. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of many of the recipes in the cookbook. A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Allergy warning: Most of the recipes in this book involve soy, cashew nuts or almonds.
The Cooking Gene: A Journey Through African-American Culinary History in the Old South
Michael W. Twitty
Tantor Audio
2018
cd
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep--the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook
Jerry Baird; Michael Shaw
Dorrance Publishing Co.
2020
sidottu
Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird's recipes and stories and Shaw's extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among your family's cookbook collection. About the AuthorsJerry Baird is a rancher in Dublin, Texas. Michael Shaw is a photographer and graphic designer in Lewisville, Texas.
Cooking Up Change: Grandma's Recipes from a Year in Black History
Michael Platt
Magic Cat
2025
sidottu
In Cooking Up Change--the eagerly awaited sequel to teen chef and food justice advocate Michael Platt's Recipes for Change--Platt journeys through a year in Black history with a little help from his beloved grandmother as he retells 12 important historic events and shares a recipe inspired by each one Cooking Up Change is both a celebration of Black history and an invitation to experience it through the lens of food. With biographies of figures who shaped important events and mouthwatering recipes that carry their essence, this book will inspire future leaders with real stories of trailblazers who helped to change the world. One event per month is highlighted. After sharing the story of a person related to each event--such as Dorothy Height for International Women's Day in March--Platt pairs each moment with a delectable recipe that carries the essence of the occasion. All the stories and recipes featured are inspired by his grandmother; the person who guided him in unearthing his Black heritage and moved him to fall in love with cooking. Each page features engaging color illustrations from Alleanna Harris. Recipes include: Macaroni and cheese for Martin Luther King Jr. Day Key lime pie for Black History Month Deep dish peach cobbler for International Women's Day Grilled fish for Jackie Robinson Day Molasses cookies for Memorial Day Red hibiscus drink for Juneteenth Apple pie for Independence Day Potato salad for the Great Migration Sweet potato pie for Labor Day Pork chops for Black Poetry Day Green gumbo for Election Day Coconut cake for Kwanzaa Praise for Recipes for Change: "Beautifully weaves together important Black history with delicious recipes." --Kwame Onwuachi, James Beard Award winner and Top Chef contestant
"They Cooked The Books": A Humorous Look at the World of White-Collar Crime
Patrick Michael Edwards
Createspace Independent Publishing Platform
2011
nidottu
Mast Brothers Chocolate: A Family Cookbook
Rick Mast; Michael Mast
Little, Brown Company
2013
sidottu
Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.
Up a Country Lane Cookbook
Evelyn Birkby; Jane Stern; Michael Stern
University of Iowa Press
2000
nidottu
For over 50 years Birkby has written a weekly column for her hometown paper containing recipes, stories of friends and family, and her personal philosophy of life. This volume contains the best of these recipes and stories from the 1940s and 1950s.
Keto Meal Prep Cookbook: Ketogenic Meal Prep Recipes with 30-Days Meal Plan for Healthy, Ready-To-Go Meals (Batch Cooking, Clean Eating, Make A
Michael Cagle
Independently Published
2019
nidottu
This keto meal prep cookbook is an action-based and effective guide to losing weight, saving time and being sustained in ketosis with healthy and budget-friendly meals that will help you achieve your nutrition and fitness goals. This book will help you form the right habits to plan and prep your meals and ensure success on the ketogenic diet. This book is simple to understand and very practical. You will discover -Important Kitchen Tools, Pantry Essentials, Refrigerator and Freezer Staples, That You will need for a Successful Keto Meal Prep-Several Meal Prep Methods to Choose From as a Meal Prep Newbie or Expert-How to Plan Your Meal Prep-How to Shop Intelligently-The Art of Prepping and Storing Your Meals-A 30-Days Meal Plan-90 Yummy and Efficient Ketogenic Recipes-Benefits of Keto Meal PrepEach recipe in this book, has been written with full nutritional information, servings, cook time and a prep time to help you make your meals ahead - efficiently, intelligently and effortlessly. Enjoy
Bariatric Cookbook: Healthy and Delicious Modern Recipes for More Energy, Laser Sharp Focus and a Better Life (Contains 4 Manuscripts: Bar
Michael Beck
Createspace Independent Publishing Platform
2018
nidottu
Are you overweight and looking for an answer to your problem? Have you considered bariatric surgery or a gastric sleeve? Are you worried that surgery is going to change what you can eat? Obesity is the new epidemic of the modern world, sweeping across the globe and infecting millions. Dieting has become big business, of course, but what do you do when that isn't enough? Are you prepared to take more drastic action? Losing weight through surgery of having a gastric sleeve fitted is becoming more prevalent nowadays, but these are invasive and require a lot of understanding of the procedures and the long-term effects before you embark on such a course. In this fantastic book bundle you get 4 titles - Bariatric Cookbook, Gastric Sleeve Cookbook, Weight Loss Surgery and Gastric Sleeve - which are all aimed at helping you make informed choices and include in-depth advice on: -Step-by-step strategies for decision making -What surgery involves -Questions you can ask your doctor -Dieting before and after surgery -Recipes for breakfast, lunch and dinner -And much more... Losing weight by traditional dieting isn't something that is for everyone, and this amazing book bundle will provide many of the answers to the alternatives you seek. We know how important it is to make sure you are in possession of all the facts and while the thought of radically changing your lifestyle may seem as though you suddenly have to face all of your fears at once, it can also change your life for the better and this book bundle could be your first step.
Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook
Michael Symon
Clarkson Potter Publishers
2021
sidottu
NATIONAL BESTELLER - 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day--plus an all-new 10-day, 30-recipe reset to identify your food triggers--from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings--most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.
Organic Cooking & Gardening: A Veggie Box of Two Great Books
Ysanne Spevack; Christine Lavelle; Michael Lavelle
Lorenz Books
2013
muu
This is the organic cookbook that includes over 140 imaginative and inspiring recipes. It is the organic gardening book that is an essential reference guide to natural techniques, with advice on applying organic principles to all aspects of garden planning, design and maintenance. It is an expert and practical guide for the home cook on understanding the issues around organic food and drink. It features a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy storecupboard items. It is packed with practical advice and clear, step-by-step sequences to show you how to achieve the best results in ornamental, wildlife and kitchen gardens. Reflecting our growing interest in producing and eating healthy organic food, this boxed book set is perfect for those who love cooking and gardening. There is advice on all aspects of organic gardening, from growing, watering and feeding to pruning and propagation. The cookbook provides tips on storing and using organic ingredients, as well as 140 recipes for all types of meals, from light lunches to dinner parties. Try seasonal dishes such as Asparagus with Lemon Sauce or Summer Berries in a Sabayon Glaze. A directory of vegetables, herbs and fruit provides clear information on growing and cooking healthy produce, with handy hints for gardeners and cooks.