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1000 tulosta hakusanalla Sandra Cook
Could you use a handbook explaining every aspect of creating Christian vocational educational choices for students in your school or ministry? You will find this book an invaluable source of guidance to attain this goal.Christian school leaders are encouraged to reassess traditional course offerings of solely academics to discover how vocational educational options can be offered to their students. This book will not only challenge Christian school administrators and ministry leaders to explore vocational career and technical training programs, but also guide them in all aspects of the addition and development of the programs, including academic and biblical integration.Uniquely talented vocational students have been overlooked and abandoned in Christian education for far too long. The vocational educational field is white unto harvest Think about it: If access to discipleship had been limited to only the academically inclined, the fishermen, the tentmakers, and the carpenters would have been excluded
This book is all about cooking with everyday ingredients, using simple recipes to make cooking easy. It features how I like to cook during the week as well as tips and tricks to save time, make substitutions and pre-plan. Most of the recipes are classic dishes with my own spin. Please enjoy this book and enjoy cooking.
Colorful and informative, this in-depth pictorial review and price guide includes over 850 color photographs of cookery pamphlets and advertising memorabilia from the 1860s to the 1950s. Through the use of these materials, food companies achieved brand name exposure while providing consumers with new and exciting ways to use their products. Featured in the book are chapters on brand-name foods, wartime-era cookbooks, black memorabilia, highly collectible die-cut books, children's books, and more. In addition, the authors provide helpful suggestions for getting started with your own collection, identifying dates, and caring for these entertaining and delightfully illustrated collectibles. If you've overlooked advertising cookbooks in the past, you'll certainly take a closer look now!
![Superfoods Cookbook [Second Edition]](/covers/9781631875748.jpg)
Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight!
Sandra McMillan
Createspace Independent Publishing Platform
2017
nidottu
The Best Pizza Recipes Known To Man Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook. Pizza is actually a very easy food to make and takes less than an hour to fully prepare, a lot less in most cases actually. In this pizza cookbook you will get the opportunity to bake pizzas without any special equipment like a pizza oven, all you need is a basic kitchen and ingredients and you're ready to make a delicious masterpiece If you want a pizza cookbook that will teach you some of the most beautiful pizza recipes ever known, then grab this book now
A fun approach to teaching science that uses cooking to demonstrate principles of chemistry for undergraduate students who are not science majors, high school students, culinary students, and home cooks. How does an armload of groceries turn into a culinary masterpiece? In this highly accessible and informative text, Sandra C. Greer takes students into the kitchen to show how chemistry--with a dash of biology and physics--explains what happens when we cook. Chemistry for Cooks provides all the background material necessary for nonscientists to understand essential chemical processes and to see cooking as an enjoyable application of science. Greer uses a variety of practical examples, including recipes, to instruct readers on the molecular structure of food, the chemical reactions used in cooking to change the nature of food, and the essentials of nutrition and taste. She also offers kitchen hints and exercises based on the material in each chapter, plus do-it-yourself projects to encourage exploration of the chemistry that takes place when we cook food. FeaturesPerfect for science courses aimed at non-science majors: does not require prior knowledge of chemistry, physics, or biologyEqually useful for general readers, home and professional cooks, and culinary studentsTopics include what matter is made of, how the structure of matter is altered by heat, how we treat food in order to change its microscopic structure, why particular procedures or methods are used in the kitchen, and how to think critically about various cooking methodsA reference section at the end of each chapter points readers to resources for further studyAdditional online resources include a solutions manual, a sample syllabus, and PowerPoint slides of all tables and figures
Keto Diet Cookbook: 100 Original Recipes of Low Carb Desserts
Sandra Crosby
Independently Published
2019
nidottu
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
Published in celebration of Harlem's second renaissance as a vital New York City community, a volume of regionally inspired recipes adapts classic soul food flavors with new spices and simpler techniques, in a seasonally organized collection that is complemented by cultural illustrations and nostalgic anecdotes. Original.
*55% OFF FOR BOOKSTORES LAST DAYS *Are you ready to be the healthiest version of yourself? If you are sick and tired of feeling sluggish and unhappy with the way you look, it's time to do something about it. YOUR CUSTOMER NEVER STOP TO USE THIS AWESOME GUIDE The Mediterranean Diet Cookbook is your key to living your healthiest lifestyle yet The Mediterranean Diet has been proven to be the healthiest and most effective diet for weight loss year after year. Enjoy delicious meals of fish, olives, feta cheese, and dessert as you transform your body In this cookbook, you'll get: ● Recipes for everyday cooking including breakfast, lunch, dinner, snacks, and desserts ● Easy to follow, step-by-step instructions to make some of the healthiest meals around and help you reach your goals● Understand the complete concept and science behind the Mediterranean diet and learn how and why it works so effectively● A list of tips to help you adopt the Mediterranean diet as a lifestyle and live your best life yet● Effectively and safely lose weight to achieve the body you've always wanted You will never experience boredom with your food while on the Mediterranean Diet. Say goodbye to boring and tasteless diets that leave you starving. Say hello to exciting and delicious food that will leave you feeling full and energized. Are you ready to change your habits and lose weight with one of the most effective diets to date? BUY IT NOW AND LET YOUR CUSTOMERS GET ADDICTED TO THIS AMAZING BOOK
The Unofficial Cookbook for Your All American(R) Pressure Canner
Sandra May
Rascal Face Press
2018
pokkari
Finally...A Reliable Cookbook JUST for your All American(R) Pressure Canner Want to can amazing meals with ease and spice up your pantry? You went with an All American(R) for a reason... you wanted the best. Now get the most out of it My All American(R) Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving delivers tons and tons of useful, real food for real people. The recipes in the book are written for beginners but with experienced canners in mind. All of these recipes have been family tested. Level up your flavor.This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of delicious recipes Meal preparation shouldn't be a giant, energy draining hassle. Need to cook with what you have on hand? This pressure canner cookbook unlocks amazing dishes without fancy, hard to find ingredients. Just throw it together...and relax.Here's What's Inside: Pages and pages of Soups, Stews, Chowders and Chili such as the best Butternut Squash Soup you'll ever have, Chicken Garbanzo, Italian Meatball, French Onion, Tomato and Roasted Red Pepper, etc. Meats and Main Dishes packed with flavor, including dishes such as Sausage and Peppers, Beef Stroganoff, Venison, Asian Meatballs, Chicken Pot Pie filling, Pulled Pork, Trout, Salmon and Tuna, Chciken recipes and on and on. Great and filling bean recipes such as BBQ Bean, Baked Beans, and Back Home Pork and Beans. Amazing Salsa recipes you'll actually use...Peach, Pineapple Mango, Tomatillo, Black bean and Corn, etc. Next level Jellies, Jams, & Marmalades including Jalapeno jelly, Pepper jelly, Apricot Mango jam, Blackberry jam, Pina Colada jam (trust us), Strawberry Lemon Marmalade and more. Mouthwatering Spreads, Chutney, and Relish recipes such as Chow-Chow, Apricot Honey Butter, Roasted Red Pepper spread, Tomato Rhubarb Chutney and so on. Healthy and tasty Condiments & Syrups including spicy barbecue sauce, blueberry syrup, Teriyaki, Ketchup and more. The best Pickled Vegetables such as Cowboy Candy (sweet pickled jalapenos), figs, beets, sweet pickles and green tomato pickles... Canned Vegetable recipes that you'll come back to time and again like glazed carrots, garlic dill zucchini, sweet potatoes, corn, mushrooms, roast tomatoes, etc. Juices and Fruits like Spiced Pears, Port and Cinnamon Plums, Maraschino Cherries and more. And finally, canned Desserts and Delicacies including a variety of amazing pie fillings Don't delay - Get your hands on My All American(R) Pressure Canner Cookbook right away. You'll be so glad you did
Would you like to be able to create astonishing meals like a professional chef?Would you like to learn the tricks of the trade when it comes to releasing amazing flavors and textures?The technique of Sous Vide could be what you have been looking for.This amazing cooking method involves cooking food while they are sealed in plastic bags, giving you consistent results every time.And now, with Sous Vide Cookbook: Modern Day techniques for Flawlessly Cooked Meals, you can learn exactly how to prepare food with this simple and tasty method, through chapters on: The history of Sous Vide Pros and cons of the method The equipment you will need A handy conversions table Dozens of recipes for mealtimes, snacks and beverages And much more... Try something different. Try something exciting, delicious and full of flavor. The Sous Vide method will give you all of these and more and will have your family asking for it again and again. Get a copy of Sous Vide Cookbook now Your kitchen and your mealtimes will be transformed.
Young Chefs, Are You Ready to Transform Your Kitchen Into a Culinary Playground?In today's digital age, keeping children engaged in healthy cooking can seem daunting. Many parents struggle to inspire their young ones to step away from screens and explore the delightful world of cooking while navigating the pitfalls of fast food and unhealthy eating habits.The recipes are simple to recreate, promoting a sense of achievement for your child. The book also presents exciting family-friendly activities that turn cooking into a cherished bonding experience As young readers explore the world of nutrition and essential culinary techniques, they'll develop a love for cooking that lasts a lifetime. The adventurous recipes introduce tantalizing new ingredients and flavours, inspiring children to explore the diverse and delicious possibilities of food.Get ready to embark on a culinary adventure that makes mealtime not just a necessity but an exhilarating family celebration Grab your copy of Cooking Adventures for Little Chefs today, and empower your child with important life skills that will improve their self-esteem and love for food