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1000 tulosta hakusanalla Alfred M Sholander

e-Services

e-Services

Alfredo M. Ronchi

Springer Nature Switzerland AG
2019
sidottu
This book explores various e-Services related to health, learning, culture, media and the news, and the influences the Web and related technologies have had and continue to have in each of these areas, both on service providers and service users. It provides insights into the main technological and human issues regarding healthcare, aging population, recent challenges in the educational environment, the impact of digital technologies on culture and heritage, cultural diversity, freedom of expression, intellectual property, fake news and, last but not least, public opinion manipulation and ethical issues. Its main aim is to bridge the gap between technological solutions, their successful implementation, and the fruitful utilization of the main set of e-Services mostly delivered by private or public companies.Today, various parameters actively influence e-Services’ success or failure: cultural aspects, organisational and privacy issues, bureaucracy and workflows, infrastructure and technology in general, user habits, literacy, capacity or merely interaction design. This includes having a significant population of citizens who are willing and able to adopt and use online services; as well as developing the managerial and technical capability to implement applications that meet citizens’ needs. This book helps readers understand the mutual dependencies involved; further, a selection of success stories and failures, duly commented on, enables readers to identify the right approach to innovation in areas that offer the opportunity to reach a wide audience with minimal effort.With its balanced humanistic and technological approach, the book mainly targets public authorities, decision-makers, stakeholders, solution developers, and graduate students.
eCulture

eCulture

Alfredo M. Ronchi

Springer-Verlag Berlin and Heidelberg GmbH Co. K
2009
sidottu
Do virtual museums really provide added value to end-users, or do they just contribute to the abundance of images? Does the World Wide Web save endangered cultural heritage, or does it foster a society with less variety? How can information technology help to preserve the diversity of cultures in our fast-changing world? These are the questions that are raised and answered in this book, the result of a long path across the digital heritage landscape. Alfredo M. Ronchi, Secretary of the EC MEDICI Cooperation Framework, gives a broad overview of eCulture and digital heritage. His presentation is divided into three main sections: the first one devoted to the main issues and general guidelines, the second to technological fundamentals and the main solutions, and the third to applications and services, including a wide range of case studies. Starting from the basics the reader will be introduced to virtual museums issues and achievements, cataloguing, digitizing, publishing, and sustainable exploitation of cultural content, all exemplified by real-world case studies and applications. Taking into account more than 15 years of experience and results in digital cultural content research, the author provides a comprehensive view on issues and achievements in digital collections and cultural content for "memory institutions", developers of digital content and digital libraries, cultural content managers, publishers, librarians, and museum curators.
eCulture

eCulture

Alfredo M. Ronchi

Springer-Verlag Berlin and Heidelberg GmbH Co. K
2010
nidottu
Do virtual museums really provide added value to end-users, or do they just contribute to the abundance of images? Does the World Wide Web save endangered cultural heritage, or does it foster a society with less variety? How can information technology help to preserve the diversity of cultures in our fast-changing world? These are the questions that are raised and answered in this book, the result of a long path across the digital heritage landscape. Alfredo M. Ronchi, Secretary of the EC MEDICI Cooperation Framework, gives a broad overview of eCulture and digital heritage. His presentation is divided into three main sections: the first one devoted to the main issues and general guidelines, the second to technological fundamentals and the main solutions, and the third to applications and services, including a wide range of case studies. Starting from the basics the reader will be introduced to virtual museums issues and achievements, cataloguing, digitizing, publishing, and sustainable exploitation of cultural content, all exemplified by real-world case studies and applications. Taking into account more than 15 years of experience and results in digital cultural content research, the author provides a comprehensive view on issues and achievements in digital collections and cultural content for "memory institutions", developers of digital content and digital libraries, cultural content managers, publishers, librarians, and museum curators.
Morphologische Merkmale von Kuhbohnen

Morphologische Merkmale von Kuhbohnen

Laís Monique Gomes Do Ó; Alfredo M de Sousa; Tiago C Da Silva

Verlag Unser Wissen
2025
pokkari
Die Bew sserung ist f r die Rentabilit t der kommerziellen Nutzung der Bohnenkulturen wichtig, insbesondere in der halbtrockenen Region des Nordostens, da die Niederschl ge unregelm ig sind. Ein unzureichendes Bew sserungsmanagement hat jedoch zu einer Versalzung der B den gef hrt, was sich auf die morphologischen Merkmale der Kulturen im Allgemeinen auswirkt. Vor diesem Hintergrund sollten die Auswirkungen verschiedener Salzgehalte des Bew sserungswassers auf das morphologische Verhalten von zwei Cowpea-Sorten untersucht werden. Der Versuch wurde in T pfen im Freiland auf dem Versuchsgel nde der Agrometereologischen Station der Bundesuniversit t von Cear in Fortaleza, Cear , durchgef hrt. Es wurde ein randomisiertes Blockdesign mit geteilten Parzellen verwendet, wobei die Salzgehalte in den Parzellen und die Sorten in den Unterparzellen verteilt wurden.
Morphological characteristics of cowpeas

Morphological characteristics of cowpeas

Laís Monique Gomes Do Ó; Alfredo M de Sousa; Tiago C Da Silva

Our Knowledge Publishing
2025
pokkari
The use of irrigation is important for the viability of commercial exploitation of the bean crop, especially in the semi-arid region of the Northeast, due to the irregularity of rainfall. However, inadequate irrigation management has led to soil salinisation, causing reductions in the morphological characteristics of crops in general. With this in mind, the aim was to assess the effects of different levels of irrigation water salinity on the morphological behaviour of two cowpea cultivars. The experiment was conducted in open-air pots in the experimental area of the Agrometereological Station of the Federal University of Cear , Fortaleza, Cear . A split-plot randomised block design was used, where the salinity levels were distributed in the plots and the cultivars in the sub-plots.
Caractéristiques morphologiques des niébés

Caractéristiques morphologiques des niébés

Laís Monique Gomes Do Ó; Alfredo M de Sousa; Tiago C Da Silva

Editions Notre Savoir
2025
pokkari
L'utilisation de l'irrigation est importante pour la viabilit de l'exploitation commerciale de la culture du haricot, en particulier dans la r gion semi-aride du Nord-Est, en raison de l'irr gularit des pr cipitations. Cependant, une gestion inad quate de l'irrigation a conduit la salinisation des sols, entra nant des r ductions des caract ristiques morphologiques des cultures en g n ral. Dans cette optique, l'objectif tait d' valuer les effets de diff rents niveaux de salinit de l'eau d'irrigation sur le comportement morphologique de deux cultivars de ni b . L'exp rience a t men e dans des pots en plein air dans la zone exp rimentale de la station agrom t orologique de l'universit f d rale du Cear , Fortaleza, au Cear . Un plan en blocs randomis s parcelles divis es a t utilis , o les niveaux de salinit ont t r partis dans les parcelles et les cultivars dans les sous-parcelles.
Charakterystyka morfologiczna grochu siewnego

Charakterystyka morfologiczna grochu siewnego

Laís Monique Gomes Do Ó; Alfredo M de Sousa; Tiago C Da Silva

Wydawnictwo Nasza Wiedza
2025
pokkari
Stosowanie nawadniania jest ważne dla rentowności komercyjnej eksploatacji upraw fasoli, zwlaszcza w p lpustynnym regionie p lnocno-wschodnim, ze względu na nieregularnośc opad w. Jednak nieodpowiednie zarządzanie nawadnianiem doprowadzilo do zasolenia gleby, powodując zmniejszenie og lnych cech morfologicznych upraw. Mając to na uwadze, celem byla ocena wplywu r żnych poziom w zasolenia wody do nawadniania na zachowanie morfologiczne dw ch odmian cowpea. Doświadczenie przeprowadzono w doniczkach na otwartym powietrzu na obszarze doświadczalnym Stacji Agrometeorologicznej Federalnego Uniwersytetu Cear w Fortaleza, Cear . Zastosowano randomizowany uklad blokowy typu split-plot, w kt rym poziomy zasolenia byly rozmieszczone na poletkach, a odmiany na podpoletkach.
Caratteristiche morfologiche dei cowpea

Caratteristiche morfologiche dei cowpea

Laís Monique Gomes Do Ó; Alfredo M de Sousa; Tiago C Da Silva

Edizioni Sapienza
2025
pokkari
L'uso dell'irrigazione importante per la redditivit dello sfruttamento commerciale della coltura del fagiolo, soprattutto nella regione semiarida del Nord-Est, a causa dell'irregolarit delle precipitazioni. Tuttavia, una gestione inadeguata dell'irrigazione ha portato alla salinizzazione del suolo, causando una riduzione delle caratteristiche morfologiche delle colture in generale. In quest'ottica, si voluto valutare gli effetti di diversi livelli di salinit dell'acqua di irrigazione sul comportamento morfologico di due cultivar di cowpea. L'esperimento stato condotto in vasi all'aperto nell'area sperimentale della Stazione Agrometereologica dell'Universit Federale del Cear , Fortaleza, Cear . stato utilizzato un disegno a blocchi randomizzati split-plot, in cui i livelli di salinit erano distribuiti nelle parcelle e le cultivar nelle sottoparcelle.