This is the fantastic true story of the infamous pirate; Coxinga who became king of Taiwan and was made a god - twice.
Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Clements Ronald E. Clements
This is the fantastic true story of the infamous pirate; Coxinga who became king of Taiwan and was made a god - twice.
Ying Zheng was born to rule the world. Yet there were rumours he was not the son of the king but the child of a secret affair between a royal concubine and an ambitious minister. Crowned king of Qin - China's westernmost kingdom - six rival kings stood between him and victory. He invaded Qi, the Land of the Devout, looking for a mythical magical device that could bring down the power of the gods. Surviving an assassination attempt by a childhood friend, the Red Prince, he retaliated by destroying the Prince's kingdom. This new book by Jonathan Clements is the first outside Asia to tell the full story of the life, legends and laws of the First Emperor. It exposes the intrigues and scandals of his family - his mother's plot to overthrow him, a revolt led by his stepfather, and the suspicious death of his half-brother - explores the immigration crisis that threatened to destroy his kingdom, and provides a terrifying glimpse of daily life in a land under absolute rule.
This is the true story of Wu Zetian, the only reigning empress in Chinese history, who schemed, poisoned and strangled her way to become a living god. Born in the 7th century AD, Wu was the daughter of a lumber merchant. Prophecies predicted that she would become emperor but these were seen as ridiculous when the baby turned out to be a girl. At the age of 13, her beauty led to her selection as a concubine to the 40-year-old Supreme Emperor Taizong. Her family were disappointed, since the emperor already had many wives, but they underestimated Wu's steely determination to succeed. When the emperor fell ill Wu seduced his heir, a move regarded as incestuous. Sent to a convent, she was rescued by the besotted new emperor, and lied and murdered her way through her rivals, until she had the empress executed. Now empress, Wu ruled China from behind the throne after her husband suffered a stroke. Upon his death she poisoned her strong-willed eldest son, and tried to rule through two more malleable sons. Finally she took the throne herself. Acclaimed author Jonathan Clements tells the colourful and dramatic story of China's first and only reigning empress.
This book presents the story of Beijing, the capital of China and the site of the 2008 Olympics, from its earliest beginnings as a campsite for primitive hominids, through its fluctuating fortunes under a dozen dynasties. Despite spending almost a thousand years in ruins, the site has been a capital for several cultures, including Mongolian tribesmen and the glorious Ming emperors, whose tombs can still be found on its outskirts. Through Beijing, we can experience Chinese history itself, including some of its more famous residents - Khubilai Khan, Mulan, and Marco Polo. We can also learn about some of the most frequently asked questions about the city - the origin of 'Pekinese' dogs, what exactly 'Peking' cuisine is, and why we persist in calling the city 'Peking' at all. Jonathan Clements' new book examines both the city's most famous sites - its temples, altars, gates and precincts - as well as the ultra-modern areas under construction for the Olympics.
An exploration of one of the most important figures in Chinese history, his teachings and the world in which he lived.
The origins of Margate can be traced back to about 1050. The town developed its identity as a holiday resort during the first quarter of the nineteenth century when the journey time from London by steam boat was six hours. By 1860 the railway had made the town accessible to visitors from the capital in only two hours. The images that appear in this book cover the period from 1870 to 1939 when professional photographs recorded many aspects of Margate, its townspeople and its many thousands of holidaymakers. The superb illustrations presented here have been taken from the author's personal collection and readers will see that many areas of the town have altered beyond all recognition, while other parts have remained the same for over 100 years. This book brings to life the social history of Margate through the reigns of four sovereigns, from Queen Victoria to King George VI; it will evoke long-forgotten memories of the town and give great pleasure to all who know and love this seaside town.
Many people have written biographies of Charles Darwin, but the story of his family and roots in Shrewsbury is little known. This book, containing original research, fills that gap. The key player is Charles' father, Dr Robert Darwin, a larger-than-life character whose financial acumen enabled Charles to spend his whole life on research unencumbered by money worries. Through Susannah, Charles' mother, we are introduced to the Wedgwood family, whose history was so closely interwoven with the Darwins. The stories of Charles' five siblings are detailed, and there is a wealth of local material, such as information on Shrewsbury School and its illustrious headmaster, Samuel Butler. The book is fully illustrated with contemporary and modern pictures, and will be of interest to anyone wanting to discover more about the development of Shrewsbury's most famous son.
How is prayer possible? How does prayer work? Why is it necessary to ask for God's gifts? Intercessory Prayer attempts to provide answers to questions about the nature of intercessory prayer. Critically examining biblical teaching and modern theological and philosophical thinking, this book shows how intercessory prayer may be seen as one of the means by which God enlists the freely-given cooperation of human persons in the realisation of the divine purpose. Clements-Jewery adopts a process view of the universe to show how intercession both makes certain possibilities greater and strengthens the likelihood of response, so that people who pray may have every confidence that their prayers will make a difference to the world through the God who both influences and is influenced by the creation.
Cookies & Cakes: a Beautiful Box of Baking Books
Hilaire & Clements Walden
Lorenz Books
2011
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This slipcased set of two hardback cookery books includes a definitive collection of cookies, The Great Big Cookie Book, with over 200 recipes from Cheddar Pennies to Chocolate Kisses, as well as The Great Big Baking Book, which contains over 200 recipes for cakes, pies, muffins, tarts, buns and breads, including everyday favourites such as Blueberry Muffins and more indulgent new ideas like Raspberry-Hazelnut Meringue Cake. The set covers useful baking techniques, ingredients, equipment and storage and even includes ideas for decoration of novelty cakes and cookies. Each recipe is illustrated step-by-step to guide you through every stage and encourage you to bake with confidence, with over 1400 photographs in total.
This title features the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book. It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat's Cheese Salad. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction gives a fascinating insight into this most revered of cuisines touching upon the landscape, festivals and key ingredients used in the French kitchen. It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish. It covers complete nutritional information that is given for every recipe to help with dietary planning. France has a culinary tradition that is one of the finest in the world. Across the regions of France, from the sun-drenched fields of Provence to the wild and rugged Atlantic coast each area has its own atmosphere and distinctive cooking style. At the heart of French cooking are fresh ingredients, locally sourced pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and shellfish plus an array of game, poultry and meats of the highest quality. The collection of recipes featured here highlights the very best use of these ingredients, from Roquefort and Cucumber Mousse and Mediterranean Fish Stew to Burgundy Beef Stew and Apple Charlotte. The introduction gives an insight into the background of French regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of France in your own home.
Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
Carole Clements & Elizabeth Wolf-Cohen
Lorenz Books
2014
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This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Chateaubriand Bearnaise, or Crepes Suzette. Step-by-step photographs ensure perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills, while an informative introduction gives a fascinating insight into the background of this most revered of cuisines.
It's an ordinary morning in Walla Walla until Lulu, her teacher, the school nurse, and the principal are all infected by a word warp which makes them reduplicate everything they say
During the Great Depression, glass companies turned to machine-made methods to produce inexpensive, colorful glass. Due to its wonderful variety, availability, beauty, and usefulness, this type of glassware has endured to become one of the hottest collectibles on today's antiques market. This is the first book to extensively cover only Depression Era pink glass; pink was the most popular color of glassware then and has retained its popularity to the present day. It contains over 200 color photographs, examples of forty-five patterns, and brief histories of glass companies such as Bartlett-Collins, Cambridge, Federal, Fostoria, Hazel-Atlas, Imperial, Westmoreland, and others. This revised and expanded second edition features some new photographs and newly revised prices. It is an indispensable guide for all who collect Depression era glass and enjoy the beauty of pink glassware.
A comprehensive, yet entertaining look at China's history through a modern lens. For millennia, China was the largest and richest nation on earth. Two centuries ago, however, its economy sank into a depression from which it had not fully recovered—until now. China's modern resurgence as the world's largest nation in terms of population and its second-largest economy—where 800 million people have been lifted out of poverty in the space of a few decades—is the greatest untold story of the 21st century.A Brief History of China tells of the development of a rich and complex civilization where the use of paper, writing, money and gunpowder were widespread in ancient times and where silk, ceramics, tea, metal implements and other products were produced and exported around the globe. It examines the special conditions that allowed a single culture to unify an entire continent spanning 10 billion square kilometers under the rule of a single man—and the unbelievably rich artistic, literary and architectural heritage that Chinese culture has bequeathed to the world. Equally fascinating is the story of China's decline in the 19th and early 20th century—as Europeans and Americans took center stage—and its modern resurgence as an economic powerhouse in recent years. In his retelling of a Chinese history stretching back 5,000 years, author and China-expert Jonathan Clements focuses on the human stories which led to the powerful transformations in Chinese society—from the unification of China under its first emperor, Qinshi Huangdi, and the writings of the great Chinese philosophers Confucius and Laozi, to the Mongol invasion under Genghis Khan and the consolidation of Communist rule under Mao Zedong. Clements even brings readers through to the present day, outlining China's economic renaissance under Deng Xiaoping and Xi Jinping. What really separates this book from its counterparts is the focus on women, and modern themes such as diversity and climate change. Chinese history is typically told through the stories of its most famous men, but Clements' telling gives women equal time and research—which introduces readers of this book to equally important, but less commonly-known facts and historical figures.Often seen in the West in black or white terms—as either a savage dystopia or a fantastical paradise—China is revealed in the book as an exceptional yet troubled nation that nevertheless warrants its self-description as the Middle Kingdom.
Cruise down the inner-city streets of Detroit and your eyes take in an array of familiar images of poverty and decay. What renowned photographer David Ciements sees on these gritty Detrolt streets are the ad displays on so many local businesses, including salons, churches, and car washes. In Talking Shops, Clements captures mural facades that transform what might have been a typical urban landscape into a canvas for some of the city's most vibrant folk art. With more than 130 full-color photographs, this delightful book uncovers such treasures as the ""Mr. Foote Hand Car Wash,"" and the ""Kill Them Dead"" roach exterminator. Yet for all their whimsy, these subjects were created by artists who have used brilliant colors, meticulous words, and aggressive messages that seem to talk, if not shout, to passersby.
On February 20, 1963, a team of nineteen Americans embarked on the first expedition that would combine high-altitude climbing with scientific research. The primary objective of the six scientists on the team—who procured funding by appealing to the military and political applications of their work—was to study how severe stress at high altitudes affected human behavior. The expedition would land the first American on the summit of Mount Everest nearly three years after a successful (though widely disputed) Chinese ascent. At the height of the Cold War, this struggle for the Himalaya turned Everest into both a contested political space and a remote, unpredictable laboratory. The US expedition promised to resurrect American heroism, embodied in a show of physical strength and skill that, when combined with scientific expertise, would dominate international rivals on the frontiers of territorial exploration. It propelled mountaineers, scientists, and their test subjects 29,029 feet above sea level, the highest point of Chinese-occupied Tibet. There they faced hostile conditions that challenged and ultimately compromised standard research protocols, yielding results that were too exceptional to be generalized to other environments. With this book, Philip W. Clements offers a nuanced exploration of the impact of extremity on the production of scientific knowledge and the role of masculinity and nationalism in scientific inquiry.
Emergence of Arab Nationalism from the Nineteenth Century to 1921. Foreword by Derek Hopwood. X, 289P
Frank Clements
Scholarly Resources Inc.,U.S.
1976
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