Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Cook
Charts of A Voyage to the Pacific Ocean by James Cook
Cook; James King
Salzwasser-Verlag Gmbh
2009
pokkari
Cook's Cruise to the Mediterranean, the Orient and Bible Lands
Thomas Cook
Weitsuechtig
2013
pokkari
cook. better should be understood as a promise, because this first-rate, perfectly designed cookbook tells you everything worth knowing about cooking. There are answers to questions every one of us has wondered about: Why does lasagna always taste different, even though we use the same recipe? Those beans had real crunch, but mine are always too soft; why? Why does a simple green salad with a plain dressing taste so good? Finally, answers to these questions and more. Just like in sports, though, the authors don't send us straight out to the field. Rather, they start us off with a few stretching exercises and some jumping jacks. So we don't leap right into mixing and stirring, but first gain some good basic knowledge while getting into shape for the stove. It's not until we've absorbed the fundamental knowledge of cooking that we can enjoy experimentation and our own creativity. Our imaginations are set free. And the best thing about cooking is still gathering with friends and family around a table to savour these delicacies.
Cook with Love, Eat with Passion
Mademoiselle Nicolette; Nicolette Fountaris
CE Community Editions
2023
sidottu
Understand the Basics: Familiarize yourself with what constitutes low-carb foods and their carbohydrate content.Plan Your Meals: Create a meal plan that includes a variety of low-carb options for breakfast, lunch, dinner, and snacks.Choose Whole Foods: Opt for whole, unprocessed foods like vegetables, lean proteins, and healthy fats.Portion Control: Pay attention to portion sizes to avoid overeating even low-carb foods.Cook at Home: Homemade meals allow you to control ingredients and carb content.
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently. The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small. In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable. Do delight in one of life's greatest pleasures! Cook and feast!
Cook Chinese with Chef KT
Kian Tiong Yeo
Marshall Cavendish International (Asia) Pte Ltd
2014
nidottu
Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show. In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds. With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired to heat up the stove and start cooking!
Cook Book
Nabu Press
2011
pokkari
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels. Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia. As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day. While most meal-prep cookbooks require you to plan your entire week ahead of time and spend hours in the kitchen (and a small fortune on groceries), Cook Once Dinner Fix shows you how to utilize the leftovers from one meal to create an entirely new creation for the next. The leftover Roasted Garlic Turkey Breast transforms into Spiced Turkey Potato Soup, and Dry-Rubbed Barbecue Brisket becomes crowd-pleasing Cheesesteak-Stuffed Peppers. No matter your favorite flavor profile or dietary restrictions, this book is packed with recipes the whole family will enjoy. The Cook Once Dinner Fix solves the “what’s for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable.
Cook's Cruise to the Mediterranean, the Orient and Bible Lands
Thomas Cook
Antigonos Verlag
2025
nidottu