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Mika's Quest for the Lost Artifact

Mika's Quest for the Lost Artifact

Cat Fan

Paradigm Method
2023
sidottu
Embark on an unforgettable adventure through the enchanting streets of San Francisco with Mika and her faithful unicorn companion, Polo, in "Mika's Quest for the Lost Artifact." This captivating middle-grade book whisks young readers away on a journey filled with mystery, bravery, and the thrill of discovery.As Mika follows a trail of cryptic clues, she explores the city's iconic landmarks and uncovers its hidden secrets. From the majestic Golden Gate Park to the awe-inspiring Palace of Fine Arts, each step brings her closer to a long-lost artifact of immense power. Along the way, Mika faces her fears, solves perplexing riddles, and encounters fascinating characters, including a king of dinosaurs.Through Mika's courageous spirit and insatiable thirst for knowledge, readers are inspired to embrace their own intrepid nature and overcome challenges. This captivating tale intertwines imagination with valuable life lessons, teaching young readers the importance of resilience and confronting fears head-on.Intricately woven within the story's fabric is a love for history and culture. As Mika explores the rich tapestry of San Francisco's past, she invites readers to appreciate the wonders hidden within their own communities. The vibrant illustrations breathe life into the pages, transporting readers into a world where curiosity and adventure go hand in hand."Mika's Quest for the Lost Artifact" is a celebration of childhood curiosity, bravery, and the thrill of exploration. Whether you're a girl or a boy, this captivating tale will ignite your imagination, leaving you spellbound and yearning for more magical moments. Join Mika on her quest, and discover the extraordinary within the ordinary.
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Milk

Milk

Adam Millard

Crowded Quarantine Publications
2024
pokkari
In a post-apocalyptic world, Lou, a goods trader (batteries, cloth, books, pornographic devices) stumbles upon a new business opportunity when he miraculously begins to lactate. Milk is a rare commodity in a world gone to hell, and so before long everyone in town wants a piece of the action, but there's something not quite right about the milk - other than the fact it came from a fifty year-old man. The milk is bad, turning everyone that consumes it into radioactive mutants with a penchant for human flesh. Now it's up to Lou to put things right, before everyone he knows becomes a milk-guzzling cannibal.Whatever you do, don't drink Lou's Milk...
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Milk Made

Milk Made

Nick Haddow

Hardie Grant Books
2016
sidottu
Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don't want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as croque monsieur, onion soup with grilled cheese croutons, beetroot and feta tart, sour cream scones, classic fondue and many more. Accompanied by photographer Alan Benson, Nick visits internationally renowned cheesemakers in Australia, France, the UK, Switzerland, and the US interviewing some of the most inspiring cheese connoisseurs from around the world. From the Le Sapalet Dairy in the picturesque Switzerland to American cheese authority Peter Dixon, of Parish House Creamery in Vermont; and cheddar specialists Westcombe Dairy in England, to the maturation cellars at Fort Des Rousse on the French/Swiss border. Milk.Made. takes readers behind the scenes sharing the history, and busting the myths. At once casual, familiar, sophisticated and cultured, this book is the ultimate guide to cheese-making and the best cheeses of the world. As a successful cheesemaker himself, Nick also shares his knowledge of making, serving and storing cheese at home, as well as more than 70 recipes that celebrate it in its myriad glorious forms. Whether it be a winning saag paneer, the definitive margherita, or the perfect fondue, there is a dish here for every type of cheese lover. With its elegant design and stunning photography Milk. Made. gives you all the information you need to make good choices about cheese, and having bought it, how to store it, serve it and cook with it. If cheese is your thing, Milk. Made. Is for you.
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Mila & Ivy

Mila & Ivy

Katrina McKelvey

Wombat Books
2022
sidottu
Mila & Ivy is a colourful and lovely story of two sisters who have slightly different ways of going about fun inventions. When this causes a rift betweent the two of them, they both need to come to an understanding. Teaching children that sometimes people have great ideas in different ways, and communication is important, Mila &Ivy takes readers on a fun journey about using one's imagination and power of creation. A great book for siblings that don't always see eye to eye, to show how a difference in thinking and creating can come together to make something amazing.
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Milk White Steed

Milk White Steed

Michael Kennedy

Drawn and Quarterly
2025
nidottu
The mournful, tragicomic tune of wanderlust undercut by the longing for a home seemingly lost. 'Have I settled down yet?' The question rings eternal across all ten stories in this highly anticipated debut collection of comics fiction by New Yorker and New York Times contributor Michael D. Kennedy. A series of individuals leave the West Indies and attempt to find their footing in the damp dinge of England s counties. A child on his daily trike ride is stalked by a sinister, shape-shifting ligahoo. A blues singer s wife hallucinates untoward revelations in the grips of high yellow fever when she inhales spores from psychedelic mushrooms growing unchecked in their apartment. A man dwells on his absent father, paints the man into a duppy myth, and bears the consequences of this fantastical undertaking. Inspired by the folk tales and oral traditions of his Caribbean roots, Milk White Steed is a dreamlike venture into the messy truths of everyday West Indian lives: the abiding pursuit of the familiar and the vicious appraisal of their own otherness, all at once. Phantom desires, unchecked reveries, and surreal visions of the future flood the page in full-color. Kennedy s decisive woodcut-inspired brush-strokes draw a striking portrait of the Black diaspora as it sees itself, always searching and yet forever seeing.
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Milky Way Repo

Milky Way Repo

M Prelee

EDGE Science Fiction and Fantasy Publishing, Inc.
2015
pokkari
Blue collar Science Fiction....Running a starship repo company isn't easy or cheap. It's just an endless string of fuel costs, ship maintenance, legal red tape, unhappy debt bailers, shady associates and uncooperative dock officials from one end of the galaxy to the other.Nathan Teller owns and operates Milky Way Repossessions, a company that tracks down and repossesses starships. And although he's only managing to break even on his debt, he wouldn't trade it for anything. (His ex-wife holds that against him. No surprise there.)When Nathan and his crew successfully steal a freighter from the clutches of a particularly tenacious and corrupt dock official, he earns the respect of their high profile employer. Opportunity seems a sure thing.Nathan should be happy. But when that lucrative job op turns into a ransom delivery for a starship crew being held hostage by a cult, he suddenly finds himself pursued by a self-immolating loan shark hell bent on collecting a gambling debt.How will it all turn out? You never know. Especially when Nathan and his Starship repo agents are up against a cult and the mob...
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Milk, Spice and Curry Leaves

Milk, Spice and Curry Leaves

Ruwanmali Samarakoon-Amunugama

TouchWood Editions
2020
sidottu
A Los Angeles Times standout book of the seasonA National Post best cookbook of 2020Featured by Eater Seattle, Seattle Times, National Post, Globe and Mail, CBC News, CTV News, and the Boston Lanka Network"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It’s a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs.” —EpicuriousRuwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind.She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores.With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as “the Pearl of the Indian Ocean.”
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Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka

Ruwanmali Samarakoon-Amunugama

Touchwood Editions
2025
nidottu
"This vegetable and seafood-heavy book has recipes for all the classics . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." --Lauren Joseph, Epicurious A Los Angeles Times standout book of the season and a National Post best cookbook of the year, this celebration of the unique flavours and ingredients of Sri Lanka, lovingly presented for the North American home cook, is now available in paperback. Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits--sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more--in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products--like goraka, pandanus leaves, tamarind, and young jackfruit--always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
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Milk Production

Milk Production

Arcler Education Inc
2017
sidottu
Dairy farming is one of the fastest growing and developing subsectors in the agricultural industry. There has been unprecedented growth in milk production attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.Dairy farming for milk production has been the primary business for many people in different places around the world. Milk has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for dairy products, preference of consumers for milk and milk products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the dairy farming reference books are single-volume books, and others only cover general topics whereas other books cover specific dairy farming topics.This book has been prepared to offer essential information about basic principles involved in milk production, nutritional requirement for dairy cattle, basic management practices involved in dairy farming and health conditions that affect dairy cows in milk production to all those student taking dairy farming management courses, veterinary professionals, teachers, dairy management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in dairy industry have been characterised and well described so that the reader can acquire insights into the industry.The book has been divided into four sections. Section one deal with general information and principles on dairy farming and it consist of only one chapter. Section two deals with background information on nutrition requirements in milk production and consists of four chapters. Section three deals with general management practices involved in dairy farming for maximum milk production and consist of four chapters. Lastly, section four dealing with dairy farming health problems consists of one chapter.More emphases have been put in nutrition and management practices of dairy cow because these are the two key areas where most breeders and producer focus on in order to enhance milk production. Specific areas tailored towards minimizing production costs and maximizing overall production have also received much of the attention, specifically on the second, third and fourth section of the book.
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Milky Moments

Milky Moments

Stoneley Ellie

YogaWords
2015
sidottu
A beautiful book for children and their families, Milky Moments celebrates the joy of childhood and mothering, and normalises breastfeeding as a part of day-to-day life. Delightfully illustrated scenes are complemented by lyrical rhyming text that gently draws the reader into the lives of the families depicted. The hand-painted illustrations are set in a variety of locations including a playgroup, a shopping trip, parks, hospital and at home. The children’s ages range from newborn to 5 years old, baby and child breastfeeding positioning is accurate and realistic, and the love and attention to detail in the book were inspired by the guiding principles of the La Leche League and the author’s own personal experience. Inspirational, intimate and fun, Milky Moments is not only a book to treasure, but also a book that will educate and inform on the importance and normality of breastfeeding – however old you are.
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Milky Moments

Milky Moments

Ellie Stoneley

YogaWords
2015
nidottu
A beautiful book for children and their families, Milky Moments celebrates the joy of childhood and mothering, and normalises breastfeeding as a part of day-to-day life. Delightfully illustrated scenes are complemented by lyrical rhyming text that gently draws the reader into the lives of the families depicted. The hand-painted illustrations are set in a variety of locations including a playgroup, a shopping trip, parks, hospital and at home. The children’s ages range from newborn to 5 years old, baby and child breastfeeding positioning is accurate and realistic, and the love and attention to detail in the book were inspired by the guiding principles of the La Leche League and the author’s own personal experience. Inspirational, intimate and fun, Milky Moments is not only a book to treasure, but also a book that will educate and inform on the importance and normality of breastfeeding – however old you are.
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Milk and Cheese

Milk and Cheese

Rachel Blount

Tulip Books Ltd
2018
nidottu
Age range 5 to 12In Milk and Cheese, we follow the story of these vital foods. We see the many different animals that provide milk in different countries around the world, from cows to goats, yaks and even camels. We find out how the milk is pasteurised and bottled. Then we look at all the byproducts of milk, including butter and yoghurt. Lastly, we see how delicious cheeses are made and sold in our shops. There is a deliciously simple smoothie recipe. Fast Food boxes contain chunks of interesting facts about milk and cheese.
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Milky Way Owners' Workshop Manual

Milky Way Owners' Workshop Manual

Gemma Lavender

J H Haynes Co Ltd
2019
sidottu
From our special place in the Orion Arm to the Milky Way’s future collision with the Andromeda Galaxy, this book looks at the structure, formation and evolution of our home galaxy and its place in the universe. Find out how it compares to other galaxies, why it could be unique, and discover the most exciting and perplexing phenomena within it, including supernovae, the different kinds of stars, planetary systems and radiation, plus the monstrous, supermassive black hole Sagittarius A*. The various spacecraft that are observing our galaxy are introduced, as they help us to piece together a clearer picture of its structure, investigating the mind-blowing processes within it and giving us a snapshot into its future.
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Milk It: Everything You Need to Know About Breastfeeding

Milk It: Everything You Need to Know About Breastfeeding

Chantelle Champs

BLINK Publishing
2020
nidottu
'A friendly breastfeeding companion' Giovanna Fletcher*****A modern, up-to-date, friendly and non-judgemental breastfeeding guide for new parents, with personal stories and expert advice.In her down-to-earth style, Chantelle will act as your guide and support system as you prepare to Milk It, including:Preparing before birthWhat to expect in the early daysMilestones to reachBreastfeeding in public and going back to workProblems to look out for with tried and tested solutions...and much moreChantelle believes that every parent should feed their baby in whichever way they think is best, and it is her mission in life to make sure mums have as much information as possible when thinking about breastfeeding. Milk It is her way of doing just that, and is written with the support and know-how of a certified lactation consultant to make sure it is as useful and up-to-date as possible.In personal notes, Chantelle tells her own story of motherhood and breastfeeding, including the issues she experienced and how she ended up tandem feeding her twins after their premature births. Milk It shares other real mums' stories of breastfeeding, mental health and body image, so that you know whatever you choose and are going through, you are not alone.Milk It is everything you need to know about breastfeeding - from a mum who knows.
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Milk and Dairy Products: Some Challenges for the Dairy Industry

Milk and Dairy Products: Some Challenges for the Dairy Industry

ISTE LTD
2024
sidottu
Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years. This book addresses the innovations that deal with milk and the use of gentle techniques that best preserve dairy constituents. This book explores some of the current challenges facing the milk processing industry, namely: i) showing the advances in infant milk formula to best mimic breastfeeding and the in vitro models that study newborn digestion, ii) combining tradition and new consumer expectations on emblematic dairy products, such as yogurt and fermented milk products, iii) defining optimal cheese-making practices to control both cheese quality and yield, iv) outlining the current research approaches to meet “consum’actor” demands, as well as those dealing with v) the fouling and cleaning of dairy equipment in a context of increasingly constrained water and energy use.
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Milk Substitutes

Milk Substitutes

IntechOpen
2021
sidottu
This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
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