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Cooking for Friends

Cooking for Friends

Gordon Ramsay

William Morrow Company
2009
sidottu
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell's Kitchen star Gordon Ramsey offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world's most powerful celebrities by Forbes magazine in 2008, the sometimes intimidating Ramsey displays his softer side, sharing the scrumptious dishes he serves to his own family and loved ones. This intimate, full-color cookbook is not a collection of royal feasts for the lofty and privileged. Gordon Ramsey is Cooking for Friends--with all the warmth, care, and love that entails.
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Cooking Under Pressure

Cooking Under Pressure

Lorna J. Sass

William Morrow Company
2009
nidottu
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
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Cookwise: The Hows and Whys of Successful Cooking

Cookwise: The Hows and Whys of Successful Cooking

Shirley O. Corriher

William Morrow Company
2011
nidottu
Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques--making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier.
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Cookies: Bite-Size Life Lessons

Cookies: Bite-Size Life Lessons

Amy Krouse Rosenthal

Harpercollins
2016
sidottu
From the beloved New York Times bestselling author of I Wish You More, Amy Krouse Rosenthal, a cookie-centric guide to lifeEveryone knows cookies taste good, but these cookies also have something good to say. Open this delectable book to any page and you will find out something about life. This board book with sturdy pages is a good stocking stuffer or graduation gift.Cookies: Bite-Size Life Lessons is a new kind of dictionary, one that defines mysteries such as "fair" and "unfair" and what it means to "cooperate." At every turn this book is clever, honest, inspirational, and whimsical. Go ahead, take a bite Perfect for learning concept words.
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Cooking for Hormone Balance

Cooking for Hormone Balance

Magdalena Wszelaki

HarperOne
2018
sidottu
A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances.Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more. The good news is that most of these conditions are reversible. Integrative hormone and nutrition expert Magdalena Wszelaki knows this first-hand. Developing hyperthyroidism and then Hashimoto’s, adrenal fatigue, and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit. Drawing on current research and the programs she has developed and used to help thousands of women, she offers clear, concise action plans for what to remove and add to our daily diet to regain hormonal balance, including guides for specific conditions and more than 125 easy-to-prepare, flavorful, and anti-inflammatory recipes that are free of gluten, dairy, soy, corn, and nightshades and low in sugar.Based on twenty hormone-supporting superfoods and twenty hormone-supporting super herbs—with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets—these healing recipes include a terrific selection for everyday meals, from Sweet Potato and Sage Pancakes and Honey Glazed Tarragon Chicken to a Decadent Chocolate Cherry Smoothie. With make-ahead meals, under-thirty-minute recipes, and time-saving tips and techniques, Cooking for Hormone Balance emphasizes minimal effort for maximum results—a comprehensive food-as-medicine approach for tackling hormone imbalance and eating your way to better health.
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Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Cooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Joel Gamoran

Harper Wave
2018
sidottu
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious recipes that expand your mind, the way you cook, and how you live.Have you ever felt guilty throwing out food? Of course, you have, but that's all about to change. The stuff you always thought of as trash just became the main course. Look into the fridge. At first glance it might not look like there's much to eat, just a mishmash of ingredients that don't go together. But carrot tops can be pesto and brown bananas are the start of an incredible cake. Suddenly you have uncovered an undiscovered treasure chest for making the most out of "nothing."Joel Gamoran dives into the kitchen, changing expectations, not just about how to use all ingredients to their max, but how to make the most of every resource in your kitchen. Flip over that cast-iron skillet for a stellar pizza stone. Don't throw away those apple cores, shrimp shells, or leftover pickle juice. Transform them into gorgeous meals, such as Apple Core Butter Roasted Duck, Shrimp Shell Chowder, or Pickle Juice Brined Pork Chops.Think outside of the recipe box--learn to be creative when it comes to making food. Resourcefulness is an essential part of cooking; Gamoran's experiences in culinary schools and as a professional chef have taught him that everything in the kitchen can, and should, be used. His relaxed laid-back tone tackles a serious subject. It embraces a lifestyle that eliminates waste, helps the environment, and enables home cooks to stretch their food budgets.Cooking Scrappy saves you money, helps to save the planet, and ups your cooking game. Joel stands for the bruised, the forgotten, and the back of the fridge. Will you stand with him?
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Cookie Boo

Cookie Boo

Ruth Paul

HarperCollins
2020
sidottu
The cookies climb out of the cookie tin and go on a Halloween adventure in this rhythmic read-aloud, perfect for family sharing.Seven spooky cookies sitting in a tin, waiting for the moonlight to let the magic in...Cookie Boo, from award-winning author-illustrator Ruth Paul, is sure to make celebrating Halloween fun! When the cookies escape for a Halloween romp they will have some tricks and treats before the night is through. This foil-covered picture book is a good choice for a not-so-spooky storytime."This adorable story is conveyed in lilting, rollicking rhymes that zing along with minimal text per page. Its original take on a Halloween theme and its cute 'Gingerbread Man' vibe will entertain and delight young readers." (Kirkus starred review)
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Cookie Class

Cookie Class

Jenny Keller

Harper Design International
2019
sidottu
Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning color photos throughout.In Cookie Class, Jenny Keller, the owner of Jenny Cookies Bake Shop in Washington state shares her no-fail, easy tried-and-true recipes for cookies and a basic buttercream icing that can be turned into a variety of different treats with just a few tweaks and adjustments. Each cookie decoration is easily achievable following Jenny’s simple step-by-step photographs and practical advice. Even the most inexperienced bakers can create cookies that look like they came out of a bakery case.Jenny includes some of her most popular cookie ideas like fun and colorful letter cookies decorated in various exciting ways—as well as shimmering snowflakes, furry llamas, spooky black cats and pumpkins, bright Christmas wreaths, and more, as well as simple yet imaginative decorating ideas for incorporating these scrumptious treats into a common theme. Cookie Class also contains a section on display and packaging tips, so home bakers can take their cookie creations to the next level and wow friends and family with their stunningly packaged cookie gifts.Whether baking for a holiday, family event, or a gathering with friends, Cookie Class gives even the busiest and most inexperienced bakers the tools they need to create delicious, stunning and unique cookies—so simple anyone can do it!
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Cookie Truck: A Sugar Cookie Shapes Book

Cookie Truck: A Sugar Cookie Shapes Book

Caroline Wright

HarperFestival
2021
pahvisivuinen
Learn each shape and how to bake with this cookie-and-truck-themed shapes board book that features a kid-friendly recipe! Baking cookies together is a special treat that makes learning each shape especially sweet! Little bakers and vehicle lovers everywhere will be inspired by this rhythmic story about a truck made out of sugar cookies of all shapes that will drive them right to the kitchen to join adults in measuring, mixing, decorating, and tasting! Featuring catchy, rhyming text, irresistible art, and a kid-friendly recipe for homemade sugar cookies, this sturdy board book is perfect for story time and snack time. Hungry for more? Check out all the books in the Little Bakers series: 1234 Cake!: A Count-and-Bake BookB Is for Brownies: An ABC Baking Book—coming in January 2022!
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Cooking from the Spirit

Cooking from the Spirit

Tabitha Brown

HARPERCOLLINS PUBLISHERS INC
2022
sidottu
NEW YORK TIMES BESTSELLERVoted the Favorite Vegan Cookbook of 2023 by VegNewsTabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Sometimes people say to Tabitha Brown, “I’ve never eaten vegan before.” As Tab says, “Have you ever eaten an apple?”After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge—and never looked back. Wanting to inspire others to make changes that might improve their own lives, she started sharing her favorite plant-based recipes in her signature warm voice with thousands, and now millions, of online fans.Tab’s recipes are flexible, creative, and filled with encouragement, so you trust yourself to cook food the way it makes you happy. If you’re already a “cooking from the spirit” sort of person, you’ll love how much freedom Tab gives to make these delicious vegan dishes your own. If you’re newer to cooking—or to vegan cooking—Tab will help you get comfortable in the kitchen and, most important, have fun doing it!In this joyful book, Tab shares personal stories, inspirational “Tabisms,” and more than eighty easy, family-friendly recipes, including:Yam Halves Topped with Maple-Cinnamon Pecan GlazeStuffed AvocadoJackfruit Pot RoastCrab-less Cakes with Spicy Tartar SauceWho Made the Potato Salad?Kale and Raspberry SaladStrawberry Cheesecake CupsCooking from the Spirit is for anyone interested in plant-based eating and all lovers of food, plus anyone who wants a little warm inspiration in their lives. As Tab says, “Honey, now let’s go on and get to cooking from the spirit. Yes? Very good!”
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Cooking with Friends: Eat, Drink & Be Merry

Cooking with Friends: Eat, Drink & Be Merry

Carley Shimkus

BROADSIDE BOOKS
2023
sidottu
NATIONAL BESTSELLEREvery morning, millions of Americans start their day by watching their favorite FOX News hosts, correspondents, and special guests cooking together on America's #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America's best friends in one essential cookbook.With more than 75 mouthwatering, homespun recipes from the FOX family, Cooking with Friends is a keepsake and staple for any kitchen. From easy-to-make appetizers, to budget-friendly mains, to indulgent desserts, fans will finally be able to bring their favorite dishes from the show to their own tables. Inside the pages, fans will find the tried-and-true recipes from the most beloved FOX personalities, including Steve Doocy, Rachel Campos-Duffy, Pete Hegseth, Brian Kilmeade, Ainsley Earhardt, and Janice Dean.Author and FOX and Friends First co-host Carley Shimkus, lovingly known as the "foodie" inside the halls of FOX News, has curated the recipes, and has even added a few of her own. Growing up in a bicultural household with Puerto Rican and Polish-Lithuanian parents, Shimkus honed her palette on international cuisine. She was raised on her mother's very famous Arroz con Frijoles, her grandmother's Apple Cake, and her father's Linguine with Clam Sauce, all of which are included in the book. A busy new mom, she invites fans to try her quick and easy Hummus Board and Garlic and Butter Board, BBQ Deviled Eggs, Diner-Style Burger, and her Tater Tot Casserole.With gorgeous photos of the recipes and special on-set moments from FOX and Friends, Cooking with Friends is the perfect companion from the FOX News family for their fans who hunger for more.
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Cooking Aboard Your RV

Cooking Aboard Your RV

Janet Groene

McGraw-Hill Professional
2004
nidottu
This book presents fast, convenient, and delicious RV cooking. "Cooking Aboard Your RV" is your perfect traveling companion. Janet Groene, author of "Living Aboard Your RV" and "Great Eastern RV Trips", tells you what you need to know to create meals on the go that are healthy, easy to prepare, and delicious. Her tips include how to: outfit the RV galley deal with restricted space, water, and fuel substitute ingredients and store food safely and much more. More important, this second edition offers 270 tasty, time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety, and spice to your RV meals. 'Dozens of recipes to tempt the traveler. They sound great for home use, also...A very friendly, straightforward, and useful book' - "Travel Books Worldwide". 'Filled with information to make RV living both affordable and enjoyable' - "Camping & RV".
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Cooked

Cooked

Michael Pollan

Penguin Books Ltd
2014
pokkari
THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
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Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

PENGUIN BOOKS
2014
nidottu
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." --Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan's effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse-trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius "fermentos" (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
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Cookie and Friends: A: Class Audio CD

Cookie and Friends: A: Class Audio CD

Vanessa Reilly

Oxford University Press
2005
cd
Cookie and Friends offers you everything you need to teach 3-6 year olds. The incredible resources, including posters, flashcards, a puppet, CD-ROM and Audio CD are not only fun for your students, but help you to establish classroom routines. The delightful stories are brought to life through the beautiful A4 story cards. Plus - the tear-out worksheets develop pre-reading and pre-writing skills as well as language learning.
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Cookie and Friends: Starter: Teacher's Book

Cookie and Friends: Starter: Teacher's Book

Kathryn Harper; Vanessa Reilly; Charlotte Covill

Oxford University Press
2006
nidottu
Cookie and Friends offers you everything you need to teach 3-6 year olds. The incredible resources, including posters, flashcards, a puppet, CD-ROM and Audio CD are not only fun for your students, but help you to establish classroom routines. The delightful stories are brought to life through the beautiful A4 story cards. Plus - the tear-out worksheets develop pre-reading and pre-writing skills as well as language learning.
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Cookie and Friends: B: Teacher's Book

Cookie and Friends: B: Teacher's Book

Vanessa Reilly

Oxford University Press
2005
nidottu
Cookie and Friends offers you everything you need to teach 3-6 year olds. The incredible resources, including posters, flashcards, a puppet, CD-ROM and Audio CD are not only fun for your students, but help you to establish classroom routines. The delightful stories are brought to life through the beautiful A4 story cards. Plus - the tear-out worksheets develop pre-reading and pre-writing skills as well as language learning.
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Cooking with Mud

Cooking with Mud

David Trotter

Oxford University Press
2000
sidottu
It seems safe to assume that people started to drop things as soon as they started to pick them up, and that even the most aboriginal litterings and spillages did not pass entirely without comment. Mess is age-old and universal, both as phenomenon and as topic. The evidence collected in this book suggests, however, that the second half of the nineteenth century saw the first stirrings in Western culture of a primary interest in mess for its own sake: a development which had something to do with the gradual fading, amid a great deal of reassertion, of doctrines of determinism; and something to do with democracy, which would be hard to imagine without litter. Messes, like modern identities, happen by accident; their representation, in painting and fiction, made it possible to think boldly and inventively about chance. Ranging widely–from Turner to Courbet, Cézanne, and Degas, and from Melville to Maupassant, Chekhov, Gissing, and the New Woman writers–this book outlines a style of commentary on modern life in which the ancient dichotomy of order and chaos (culture and anarchy) was supplanted, at least temporarily, by a distinction between different kinds and qualities of mess.
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