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1000 tulosta hakusanalla Heather Webber
The Creepy Crypt Presents: The 13 Days of Halloween
Heather
Createspace Independent Publishing Platform
2013
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I Love My Name: Sushiwithwasabibobby
Heather
Createspace Independent Publishing Platform
2018
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Do you know someone with an unusual name? Here's the perfect book for them This character cannot find his name in "those stores with all the names" so he decides to change it. It's a funny tale sure to delight kids and grownups too
Acclaimed science writer Heather Pringle uncovers the true story of the scientists and archaeologists Heinrich Himmler deployed to find proof for his theories of a prehistoric Aryan master race. What happens when science falls prey to a political agenda? Pre-history, according to Heinrich Himmler, must be re-written. Himmler, the chief of the SS and architect of the Nazi network of death camps, was obsessed with re-writing history. He was convinced that archaeologists had long ignored the great accomplishments of ancient Germanic peoples. Himmler believed that Germany's ancestors – the tall, blue-eyed, blond-haired Aryans – had evolved not in the savannahs of Africa with the rest of humanity, but in the icy barrens of the Arctic. There, refined and distilled by natural selection in a bitter land, they had become an invincible master race. But some 12,000 years ago, theorized Himmler, a natural cataclysm shook the earth, decimating the scattered Aryan colonies and now, only in select parts of the world – most notably northern Europe – did some true Aryan blood remain. Himmler's history was pure fiction, but his conviction was unshakable. In 1935 he founded the 'Ahnenerbe' – a research institute to manufacture archaeological evidence for political purposes – appointed himself president, and set about recruiting a bizarre mix of adventurers, mystics, careerists and reputable archaeologists to help write a new chapter in the ancient history of the Aryan race. Expeditions went sent out to Ethiopia, Afghanistan, Greenland and beyond, each backed by the power of the Third Reich to realize this bizarre scientific dream. ‘The Master Plan’ is also an expose of the German scientists and scholars who allowed their research to be used to justify extermination – many of whom resumed their academic positions at war's end. Intensely compelling and comprehensively researched, ‘The Master Plan’ is a story of delusion and excess; of scientific and political abuse on a global scale. It has all the energy of an adventure, but also the chilling truth of a terrifying episode in twentieth century history.
Ladies Who Love
Heather Towne; Rachel Randall; Izzy French; Elizabeth Coldwell; Giselle Renarde
HARPERCOLLINS PUBLISHERS
2013
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Tantalising glimpses into intimate encounters when guys are not around. ‘Ladies Who Love’ features ten original lesbian stories from Mischief, including stories by Rachel Randall, Giselle Renarde, Izzy French, Annabeth Leong, Heather Towne and many more. Lila visits Jeanne to be pampered with a glamorous makeover and for sensual kind of personal attention. Sophie is the bride-to-be and Juliette is her maid, but the dress fitting is more memorable than the wedding night. Inside an a remote beach house, Aiden discovers a hidden world of women looking for a secret kind of love.
Lords, Ladies, Butlers and Maids
Heather Towne; Rose de Fer; Mina Murray; Flora Dain; Morwenna Drake; Alegra Verde; Donna George Storey; Ludivine Bonneur
HARPERCOLLINS PUBLISHERS
2013
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If you love Netflix’s Bridgerton and can’t wait for more, you’ll be captivated by this collection of nine steamy regency stories… Upstairs and downstairs, aristocrats and servants will meet and misbehave… Dear reader, Forget the social season, the secrets of the Ton’s private houses are about to be uncovered and I am compelled to share with you the most curious of news… Spotted. An Angel of the Night in a lace peignoir capturing more than just the Duke of Arven’s heart. They say it is trouble for a servant to be seen, and unfortunately, a virtuous maid has been unable to resist the gaze of her master’s eyes.Last night’s soiree at Latham’s lavish engagement party saw the bridegroom engaging in some rather debaucherous behaviour. Is patience really a virtue? Or has a young mistress been swooned by Lord Blackshaw’s challenging charm? It is my sole responsibility to keep you informed of these scandalous behaviours… A collection of nine steamy stories for lovers of smash-hit Netflix series Bridgerton and regency romance icon Georgette Heyer.
Over 60 delicious recipes inspired by everyoneâ??s favourite cheese.
Over 60 delicious recipes inspired by everyone's favourite cheese.Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless.Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes! Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would. An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including: Cabbagey Canapes Sprouting Salads Brussels Brunches Boxing Day Leftovers
Golden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel? The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether you’re sticking to traditional chickpeas or experimenting with more unconventional flavours like beetroot, pumpkin or butterbean. From light accompaniments and simple salads to sandwiches and substantial mains, this book will provide you with plenty of ways to enjoy this healthy and nutritious street food, all year long. Recipes include:• Spiced Falafel and Feta Burgers• Falafel Shakshuka• Greek Falafel and Horiatiki Village Salad• Falafel Buddha Bowls• Moroccan Spiced Falafel and Vegetable Tagine• Falafel Souvlaki
Where’s your sense of adventure? Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook. The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather. Recipes include:• Camping Marinades, Seasonings and Rubs• Campfire Nachos• Mexican Chilli Fried Eggs with Avocado Mash• Greek Style Charcoal-Grilled Lamb• Sticky Sausage Hot Dogs• Foraged Campfire Risotto• Toffee Apple Pan Crumble• Spicy Marshmallow Hot Chocolate• Hot Campfire Toddies
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapés, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don’t have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world’s favourite sauce!
Over 60 delicious recipes inspired by salted caramel. Everyone’s favourite sweet and salty treat! Salted caramel is the perfect addition to almost any recipe – versatile, easy to make and use, and a fail-safe crowd pleaser. These tasty recipes, including old favourites, comforting classics, and a few surprising twists, will have you reaching for the jar of salted caramel time and time again! Whether you’re pouring it over your favourite dessert, or incorporating it into decadent breakfasts, drinks, or snacks, salted caramel truly steals the show. This book will provide plenty of sweet inspiration and endless excuses to add this golden sauce to all your favourite treats. Recipes include: -Dulce de leche -Salted caramel brownies -Affogatto -Salted caramel iced coffee
HAVE YOURSELF A VERY VEGGIE CHRISTMAS Whether you are hosting veggie relatives and are at a loss of what to cook, or you’re a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: • CHRISTMASSY CANAPÉS • SPARKLING SALADS & SIDES • MERRY MAINS • HOLLY JOLLY LEFTOVERS • DAZZLING DESSERTS
For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours, to being used in anything from dips, mains and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential. With recipes ranging from jazzed up mayonnaise flavourings and dips, to main meals and (surprisingly) sweet treats, this book will fuel your obsession!
Over 60 pumpkin spiced recipes to warm you up all year round! There’s so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal spice to every occasion! Cook up a comforting classic with a warming twist, impress family and friends with special drinks and desserts, and spice up your everyday meals and bakes with everyone’s favourite spice mix. From classic drinks to comforting bakes, pumpkin spiced treats will be your constant go-to every season. Recipes include: -Pumpkin Spice Chocolate Chip Biscotti -Mini Pumpkin Pies -Pumpkin and Cream Cheese Muffins -Pumpkin Spice White Russians -And many more!
How To Be Awake (So You Can Sleep Through the Night)
Heather Darwall-Smith
HARPERCOLLINS PUBLISHERS
2025
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A great night’s sleep starts long before your head hits the pillow When it comes to getting the sleep we need, we tend to focus on perfecting a bedtime routine in the hour before bed but, in doing so, we’re missing the biggest factor that dictates our sleep quality: how we spend our days. In this groundbreaking and practical guide, sought-after sleep psychotherapist Heather Darwall-Smith explores how our ‘always-on’ lives are wreaking havoc when the time comes to rest. In doing so, she reshapes our understanding of sleep, and the struggles that surround it, to offer powerful insights for meaningful change. With practical exercises and expert guidance, you’ll learn: What the stress of daily life is doing to your nervous systemSimple ways to reset, rest and recover during the day that will transform your sleepThe impact that environment, technology, nutrition, hormones and exercise have on you and your sleepHow to solve your sleep issues by looking at your whole life This book will transform your relationship with sleep and help you create the conditions for a restful night, so you can wake up to a brighter, more energised tomorrow.
From healthy breakfast options to delicious family favourite meals, snacks and desserts, The Anti-Processed Air Fryer Cookbook has simple recipes to satisfy every craving. With 90 recipes to revolutionise your cooking and improve your overall health, this cookbook offers less processed versions of snacks, meals and nutritious fakeaways. It is the perfect cookbook for any home cook who wants to do away with UPFs in favour of eating real food, but with quick, fuss-free and inexpensive recipes. From meals and snacks like vegetable crisps, fish and chips and spaghetti and meatballs, to recipe basics like bread, you can enjoy all your favourites without concern of consuming heavily processed foods. Embrace the air fryer revolution and say hello to a healthier, simpler way of cooking!