Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Cook Simon J.
The Stoney Cook Book was created by author Marisa Williams by popular demand after the completion of her first cook book, Marisa's Ulitmate Party Guide. In the first book, she hints to the second book, Stoney Cook Book, which focuses on the creative cooking with psychedelic mushrooms and marijuana. From appetizers and frosty drinks to main courses and desserts, this book is a must have for any stoney collector.
Beau Cook's Food PornThe cookbook that brings together our favourite preoccupations: FOOD AND SEX.Let's start with the hors d'oeuvres: Take equal portions of great ingredients and beautiful bodies.Stir well. Leave for an hour or so to soak.Knock discreetly before entering the kitchen. ENJOY...
Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making - this is the book to turn to when asked "what's for dinner?".
Three new titles in this burgeoning series, providing a great introduction to the remarkable lives of important historical figures.Each book describes a famous life, following the protagonist through their triumphs and tribulations.Lively speech, gentle humour and colourful illustrations bring the reader closer to the action as the story unfolds.
In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.
Biography of Thomas Cook.
Rich people from the times of the Greeks and Romans had always travelled for pleasure, indeed there was nothing new in the aristocratic Grand Tours taking in Paris and Rome, but it was Thomas Cook - aided by the spreading of the railways, an increase in statutory holidays and his wide use of advertising - who first helped to bring mobility to the masses. In this, the first book to look at the man behind the business, Jill Hamilton explores the origins of the former Baptist lay-preacher who wanted to take campaigners to a temperance meeting in the Midlands and thus organised the first ever package holiday in the history of modern travel and created the beginnings of Thos. Cook & Son.
While the story of Endeavour is widely known, Captain Cook sailed with eight ships, which began their lives as merchant vessels. This detailed illustrated history tells the story of these vessels and the people who sailed in them. In placing these ships and people in the personal, political, social, financial, scientific and religious contexts of their times, this book provides a comprehensive and readable account of the ‘long eighteenth century’. Using contemporary sources, this gripping narrative fills a gap in Cook history and attempts to catch something of the exciting, violent, gossipy but largely untaught and unknown period through which these vessels and their people sailed literally and figuratively between the old world and the new.
Captain James Cook was one of the world's greatest explorers. He was born in 1728 in the tiny farming village of Marton in North Yorkshire, now part of modern Middlesbrough. This book presents an account of Cook's life. It examines his early life in Cleveland, up to the time he joined the Navy.
"175 Best Ever Meals on a Budget" provides all you need to know to create great value meals that are still tasty, healthy and well-balanced. It includes 200 recipes for low-cost yet delicious soups, starters, main courses and desserts - feast for hardly anything on a meal of baked peppers with egg and lentils or Irish stew, and then a chocolate mud pudding. It contains expert tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. Every recipe is shown step-by-step in over 800 beautiful colour photographs. It includes seasonality charts, basic recipes and useful freezing and preserving methods to make the most of your purchasing power. It also includes complete nutritional information for every recipe. This new book reveals how to create low cost family meals that are varied and nutritious. There is an expert introduction that gives advice on getting the most out of your shopping - how to explore economical outlets as well as the supermarkets. Freezing and simple preserving techniques allows the clever cook to make the most of bulk buys, seasonal gluts and special promotions. The book includes expert tips to ensure that you are getting the best value and quality for your money. 200 tested recipes then show step-by-step how these principles can be put into practice. At-a-glance menu planners show the best combinations of recipes, and there are additional ideas to create a complete yet low-cost meal with ease.
Sapper Derek Clarke tells the true and gripping tale of his journey to the front line and fight against the Japanese Imperial Army and life as a Prisoner of War in Changi, Taiwan and Tokyo prison camps 1941-1945.In moving description and fine original sketches he reveals the daily work and characters that make up his world during this period which included three and a half years' imprisonment. Often humorous but never bitter in spite of the beatings and deprivations, Derek brings home to the ordinary reader a sense of the amazing will to survive that emerged under appalling conditions and of the spirit that kept the men going under forced labour conditions.Artist Derek, along with his musical friend Harry Berry, contributed much material for prison camp shows that helped keep up the spirits of the 600 plus prisoners from many countries held at Omori prison camp in Tokyo 1943-1945.This is the "sister" book to "My Darling Wife: The true wartime letters and diaries of Harry Berry to Gwen 1940-1945" which covers the same period.
I Cook in Color: Bright Flavors from My Kitchen and Around the World
Asha Gomez; Martha Hall Foose
Running Press Adult
2020
sidottu
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried ShrimpCatalonian PaellaPassion Fruit, Lime & Grapefruit Grouper CevicheGrilled Meyer Lemon Chili CornPomegranate & Date Molasses ChickenMango Cardamom Cake
A Cook’s Tour of the Eastern Shore
Schiffer Publishing Ltd
2010
kierre
Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
It is time to take the heart of the matter to the heat of the kitchen, taking in the Tarot like the scent of warm cookies, just from the oven. Depicted with the wisdom and delight of a home-spun conversation around a kitchen table, this deck presents 78 hand-painted images that revolve around a lively culinary theme. Bright colors and often whimsical humor provide an instant connection and reading experience for anyone who has ever put two slices of bread together. In a narrative style, the accompanying comprehensive guide provides a sophisticated understanding of Tarot Archetypes and philosophy. Card meanings are based on the traditional Rider-Waite-Smith standard, yet project their own original flavor. This deck and guide is a must-have for both the serious Tarot practitioner, as well as for those looking to find spirituality in their everyday lives. Bon Appétit!
The twenty-fifth of August 2018 marks the 250th anniversary of the departure of the Endeavour from Plymouth, England, and the first of three voyages by James Cook that would nearly complete the map of the world. Interweaving accounts of scientific discovery with the personal stories of the voyages' key participants, William Frame and Laura Walker explore the charting of the Pacific and the natural world, the first encounters and exchange between Western and indigenous cultures, and the representation of the voyages in art. The illustrations, many of which have never before been published, include drawings by all the artists employed on the voyages, including Alexander Buchan, Sydney Parkinson, William Hodges, and John Webber. It also includes the only surviving paintings by Tupaia, a Polynesian high priest and navigator who joined the first voyage at Tahiti and sailed with Cook to New Zealand and Australia. A stunningly illustrated object-centred history, James Cook: The Voyages offers a once-in-a-generation opportunity to discover the extensive Captain Cook collection of the British Library, including original maps, artworks, journals, and printed books.
Captain Cook Rediscovered is the first modern study to frame Captain James Cook’s career from a North American vantage. Although Cook is inextricably linked to the South Pacific in the popular imagination, his crowning navigational and scientific achievements took place in the polar regions. Recognizing that Cook sailed more miles in the high latitudes of all of the world’s oceans than in the tropical zone, this book gives due attention to his voyages in seas and lands usually neglected. David L. Nicandri acknowledges the cartographic accomplishments of the Australasian first voyage but focuses on the second- and third-voyage discovery missions near the poles, where Cook pioneered the science of iceberg and icepack formation. This ground-breaking book overturns an area of study that has been typically dominated by the “palm-tree paradigm” – resulting in a truly modern appraisal of Cook for the climate change era.