Kirjojen hintavertailu. Mukana 12 083 983 kirjaa ja 12 kauppaa.
Kirja.info

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla Cook Simon J.

The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking

The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Bri Mckoy

BAKER PUBLISHING GROUP
2023
sidottu
Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:? add flavor to any dish? use fresh and dried herbs and spices? stock your pantry? care for your knives? make sauces and soups from scratch? cook flavorful, juicy meats? pair food and wine? stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review
Vertaile hintoja
We Cook Filipino

We Cook Filipino

TUTTLE PUBLISHING
2023
sidottu
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them.Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
Vertaile hintoja
Sensible Cook

Sensible Cook

Peter G Rose

Syracuse University Press
1998
sidottu
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use-tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
Vertaile hintoja
Sensible Cook

Sensible Cook

Peter G Rose

Syracuse University Press
1998
nidottu
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories.As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed.Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use-tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples.Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
Vertaile hintoja
Notebooks of Elizabeth Cook-Lynn

Notebooks of Elizabeth Cook-Lynn

Elizabeth Cook-Lynn

University of Arizona Press
2007
nidottu
An eclectic collection of poetry, prose, and politics, Notebooks of Elizabeth Cook-Lynn is a text, a narrative, a song, a story, a history, a testimony, a witnessing. Above all, it is a fiercely intelligent, brave, and sobering work that re-examines and interrogates our nation's past and the distorted way that its history has been written. In topics including recent debates over issues of environmental justice, the contradictions surrounding the Crazy Horse Monument, and the contemporary portrayal of the Lewis and Clark Expedition as one of the great American epic odysseys, Elizabeth Cook-Lynn stitches together a patchwork of observations of racially charged cultural materials, personal experiences, and contemporary characterizations of this country's history and social climate. Through each example, she challenges the status quo and piques the reader's awareness of persistent abuses of indigenous communities. The voices that Cook-Lynn brings to the texts are as varied as the genres in which she writes. They are astute and lyrical, fierce and heartbreaking. Through these intonations, she maintains a balance between her roles as a scholar and a poet, a popular teacher and a woman who has experienced deep personal loss. A unique blend of form and content that traverses time, space, and purpose, this collection is a thoroughly original contribution to modern American Indian literature. Moreover, it presents an alternative narrative of the nation's history and opens an important window into the political challenges that Natives continue to face.
Vertaile hintoja
Shop Cook Eat New York

Shop Cook Eat New York

Susan Meisel; Nathalie Sann

Rizzoli International Publications
2016
pokkari
There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York s most coveted culinary outlets. Shop Cook Eat New York provides an insider s tour of more than 150 of the best-loved and most-visited culinary outlets in the city. There are butchers, bakers, and gelato makers. The authors uncover delicacies around every corner from exotic spices to raw-milk cheeses, from bean-to-bar chocolate to Mexican chiles. What s more, readers learn secrets and stories from behind the counters as well as recipes for the best way to prepare their food finds at home. The book unearths culinary gems in all five boroughs from Borgatti s ravioli on Arthur Avenue and Al-Sham s baklava in Astoria to Los Hermanos fresh tortillas in Bushwick and Hong Kong jerky at New Beef King in Chinatown uncovering the vibrant colours and authentic flavours of every neighbourhood. Find out where to get the freshest fish, the fluffiest doughnuts, and the finest teas. This lavish guide will inspire food lovers everywhere.
Vertaile hintoja
Outlaw Cook

Outlaw Cook

John Thorne; Matt Lewis Thorne; Brian Ed Thorne

North Point Press
1994
nidottu
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Vertaile hintoja
Captain Cook's Final Voyage

Captain Cook's Final Voyage

Richard Neville

Washington State University Press
2018
pokkari
Maritime historian and researcher James K. Barnett transcribed two extraordinary, little-known journals from Captain James Cook's third exploratory voyage. They offer remarkable eyewitness accounts at the time of initial European contact, the first reasonably accurate maps of North America's west coast, the earliest comprehensive report from the Bering Sea ice pack, and the dramatic story of Cook's death at Kealakekua Bay. Astonishing for accounts of landings along Hawai'i, Vancouver Island, and Alaska, both chronicles languished in Australian archives for over a century. Barnett adds context and commentary to complete the story.Commissioned by the British Admiralty, Cook set sail in July 1776 to confirm the outline of North America's Pacific coastline and search for the elusive Northwest Passage. The expedition's sailing ships, the Resolution and the Discovery, traveled to the South Seas, then chanced upon the Hawaiian Islands before reaching the Oregon coastline and the Arctic. Cook chose to winter in the Hawaiian archipelago, where he died in a skirmish. His crews made a second attempt to find the coveted route, then returned to England after more than four years at sea.James Burney was first lieutenant on the Discovery. Active in shore parties and chart preparation, he saw Cook's death from the ship's deck. One of the few accounts from the consort vessel, his writing provides new details and important, thoughtful impressions of North and South Pacific people and places. Working under the notorious William Bligh, Henry Roberts was Master's Mate on the Resolution, performing essential hydrographic and cartographic tasks. He was a few feet away when Cook was killed. His well-illustrated logbook includes coordinates, tables of routes, and records of weather at sea, but also lively accounts of shore excursions. Illustrations include maps and drawings, as well as images by the expedition's official artist, John Webber.
Vertaile hintoja
Abner Cook

Abner Cook

Hafertepe

Texas State Historical Association,U.S.
1992
nidottu
Abner Cook has long been acknowledged as the most important architect in antebellum Texas, but this extensively illustrated volume is the first to document fully his life and works. This well-told history of Cook's life also presents a vivid account of his city--nineteenth-century Austin.
Vertaile hintoja
Chicago & Cook County

Chicago & Cook County

Loretto Dennis Szucs

Ancestry
1996
pokkari
Completely revised and updated, this book is a comprehensive guide to the vastly complex records for this major urban area. Thousands of immigrants around the world arriving in the U.S. found the rapidly growing Chicago city a new-found home. Chances are, you can find a branch of your family tree in the Chicago area. This friendly guide to the vital records of Chicago and Cook County is just waiting to help you find your ancestors!
Vertaile hintoja
Derbyshire Cook Book

Derbyshire Cook Book

Adelle Draper

Meze Publishing
2016
pokkari
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers.
Vertaile hintoja
1...2526272829...50