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1000 tulosta hakusanalla Cook Elizabeth

Thomas Cook

Thomas Cook

Jill Hamilton

Sutton Publishing Ltd
2007
nidottu
Rich people from the times of the Greeks and Romans had always travelled for pleasure, indeed there was nothing new in the aristocratic Grand Tours taking in Paris and Rome, but it was Thomas Cook - aided by the spreading of the railways, an increase in statutory holidays and his wide use of advertising - who first helped to bring mobility to the masses. In this, the first book to look at the man behind the business, Jill Hamilton explores the origins of the former Baptist lay-preacher who wanted to take campaigners to a temperance meeting in the Midlands and thus organised the first ever package holiday in the history of modern travel and created the beginnings of Thos. Cook & Son.
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Captain Cook's Merchant Ships

Captain Cook's Merchant Ships

Stephen Baines

The History Press Ltd
2015
nidottu
While the story of Endeavour is widely known, Captain Cook sailed with eight ships, which began their lives as merchant vessels. This detailed illustrated history tells the story of these vessels and the people who sailed in them. In placing these ships and people in the personal, political, social, financial, scientific and religious contexts of their times, this book provides a comprehensive and readable account of the ‘long eighteenth century’. Using contemporary sources, this gripping narrative fills a gap in Cook history and attempts to catch something of the exciting, violent, gossipy but largely untaught and unknown period through which these vessels and their people sailed literally and figuratively between the old world and the new.
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Captain Cook in Cleveland

Captain Cook in Cleveland

Cliff Thornton

The History Press Ltd
2006
nidottu
Captain James Cook was one of the world's greatest explorers. He was born in 1728 in the tiny farming village of Marton in North Yorkshire, now part of modern Middlesbrough. This book presents an account of Cook's life. It examines his early life in Cleveland, up to the time he joined the Navy.
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Thrifty Cook

Thrifty Cook

Lucy Doncaster

Lorenz Books
2016
sidottu
"175 Best Ever Meals on a Budget" provides all you need to know to create great value meals that are still tasty, healthy and well-balanced. It includes 200 recipes for low-cost yet delicious soups, starters, main courses and desserts - feast for hardly anything on a meal of baked peppers with egg and lentils or Irish stew, and then a chocolate mud pudding. It contains expert tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. Every recipe is shown step-by-step in over 800 beautiful colour photographs. It includes seasonality charts, basic recipes and useful freezing and preserving methods to make the most of your purchasing power. It also includes complete nutritional information for every recipe. This new book reveals how to create low cost family meals that are varied and nutritious. There is an expert introduction that gives advice on getting the most out of your shopping - how to explore economical outlets as well as the supermarkets. Freezing and simple preserving techniques allows the clever cook to make the most of bulk buys, seasonal gluts and special promotions. The book includes expert tips to ensure that you are getting the best value and quality for your money. 200 tested recipes then show step-by-step how these principles can be put into practice. At-a-glance menu planners show the best combinations of recipes, and there are additional ideas to create a complete yet low-cost meal with ease.
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No Cook's Tour

No Cook's Tour

Derek (Nobby) Clarke

New Generation Publishing
2005
pokkari
Sapper Derek Clarke tells the true and gripping tale of his journey to the front line and fight against the Japanese Imperial Army and life as a Prisoner of War in Changi, Taiwan and Tokyo prison camps 1941-1945.In moving description and fine original sketches he reveals the daily work and characters that make up his world during this period which included three and a half years' imprisonment. Often humorous but never bitter in spite of the beatings and deprivations, Derek brings home to the ordinary reader a sense of the amazing will to survive that emerged under appalling conditions and of the spirit that kept the men going under forced labour conditions.Artist Derek, along with his musical friend Harry Berry, contributed much material for prison camp shows that helped keep up the spirits of the 600 plus prisoners from many countries held at Omori prison camp in Tokyo 1943-1945.This is the "sister" book to "My Darling Wife: The true wartime letters and diaries of Harry Berry to Gwen 1940-1945" which covers the same period.
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I Cook in Color: Bright Flavors from My Kitchen and Around the World

I Cook in Color: Bright Flavors from My Kitchen and Around the World

Asha Gomez; Martha Hall Foose

Running Press Adult
2020
sidottu
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried ShrimpCatalonian PaellaPassion Fruit, Lime & Grapefruit Grouper CevicheGrilled Meyer Lemon Chili CornPomegranate & Date Molasses ChickenMango Cardamom Cake
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A Cook’s Tour of the Eastern Shore

A Cook’s Tour of the Eastern Shore

Schiffer Publishing Ltd
2010
kierre
Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
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The Cook's Tarot

The Cook's Tarot

Judith Mackay Stirt

Schiffer Publishing Ltd
2015
muu
It is time to take the heart of the matter to the heat of the kitchen, taking in the Tarot like the scent of warm cookies, just from the oven. Depicted with the wisdom and delight of a home-spun conversation around a kitchen table, this deck presents 78 hand-painted images that revolve around a lively culinary theme. Bright colors and often whimsical humor provide an instant connection and reading experience for anyone who has ever put two slices of bread together. In a narrative style, the accompanying comprehensive guide provides a sophisticated understanding of Tarot Archetypes and philosophy. Card meanings are based on the traditional Rider-Waite-Smith standard, yet project their own original flavor. This deck and guide is a must-have for both the serious Tarot practitioner, as well as for those looking to find spirituality in their everyday lives. Bon Appétit!
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James Cook: The Voyages

James Cook: The Voyages

William Frame; Laura Walker

MCGILL-QUEEN'S UNIVERSITY PRESS
2018
sidottu
The twenty-fifth of August 2018 marks the 250th anniversary of the departure of the Endeavour from Plymouth, England, and the first of three voyages by James Cook that would nearly complete the map of the world. Interweaving accounts of scientific discovery with the personal stories of the voyages' key participants, William Frame and Laura Walker explore the charting of the Pacific and the natural world, the first encounters and exchange between Western and indigenous cultures, and the representation of the voyages in art. The illustrations, many of which have never before been published, include drawings by all the artists employed on the voyages, including Alexander Buchan, Sydney Parkinson, William Hodges, and John Webber. It also includes the only surviving paintings by Tupaia, a Polynesian high priest and navigator who joined the first voyage at Tahiti and sailed with Cook to New Zealand and Australia. A stunningly illustrated object-centred history, James Cook: The Voyages offers a once-in-a-generation opportunity to discover the extensive Captain Cook collection of the British Library, including original maps, artworks, journals, and printed books.
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Captain Cook Rediscovered

Captain Cook Rediscovered

David L. Nicandri

University of British Columbia Press
2020
sidottu
Captain Cook Rediscovered is the first modern study to frame Captain James Cook’s career from a North American vantage. Although Cook is inextricably linked to the South Pacific in the popular imagination, his crowning navigational and scientific achievements took place in the polar regions. Recognizing that Cook sailed more miles in the high latitudes of all of the world’s oceans than in the tropical zone, this book gives due attention to his voyages in seas and lands usually neglected. David L. Nicandri acknowledges the cartographic accomplishments of the Australasian first voyage but focuses on the second- and third-voyage discovery missions near the poles, where Cook pioneered the science of iceberg and icepack formation. This ground-breaking book overturns an area of study that has been typically dominated by the “palm-tree paradigm” – resulting in a truly modern appraisal of Cook for the climate change era.
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The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking

The Cook`s Book – Recipes for Keeps & Essential Techniques to Master Everyday Cooking

Bri Mckoy

BAKER PUBLISHING GROUP
2023
sidottu
Master the art of cooking with joy and confidenceTired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Wish you could pull a meal together with only the ingredients you have on hand?Introducing The Cook's Book, your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies, this resource teaches you not only how to cook, but also how to:? add flavor to any dish? use fresh and dried herbs and spices? stock your pantry? care for your knives? make sauces and soups from scratch? cook flavorful, juicy meats? pair food and wine? stock a basic bar cartPerfect for graduates, newlyweds, new homeowners, and new parents, this cookbook has everything you wish your mother had taught you (if she hadn't also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready to learn what you need to know to create and share great food with the people you love every day."An excellent resource that budding home cooks will turn to time and again."--Publishers Weekly starred review
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We Cook Filipino

We Cook Filipino

TUTTLE PUBLISHING
2023
sidottu
**1st Place Winner of the 2023 "BEST IN THE WORLD" Gourmand Cookbook Award for Plurinational Recipe Books**Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"—they are also "good for the heart"—specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your dietPreparing ingredients to retain the maximum amount of heart-healthy nutrientsManaging your sodium intake while still using salt to heighten flavorUsing heart-healthy tricks—like how to increase nutrient density and reduce the caloric value of a cup of white riceQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make:Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg)Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk)Pancit Zucchini (Stir-Fried Zoodles)Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa)Turon aka Lumpiang (Banana Rolls)And so much more!The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe—from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them.Here are just a few of the fascinating stories and recipes found in this book:Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles)James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a mealGrace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." —Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
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Sensible Cook

Sensible Cook

Peter G Rose

Syracuse University Press
1998
sidottu
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use-tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
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Sensible Cook

Sensible Cook

Peter G Rose

Syracuse University Press
1998
nidottu
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories.As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed.Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use-tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples.Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.
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Shop Cook Eat New York

Shop Cook Eat New York

Susan Meisel; Nathalie Sann

Rizzoli International Publications
2016
pokkari
There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York s most coveted culinary outlets. Shop Cook Eat New York provides an insider s tour of more than 150 of the best-loved and most-visited culinary outlets in the city. There are butchers, bakers, and gelato makers. The authors uncover delicacies around every corner from exotic spices to raw-milk cheeses, from bean-to-bar chocolate to Mexican chiles. What s more, readers learn secrets and stories from behind the counters as well as recipes for the best way to prepare their food finds at home. The book unearths culinary gems in all five boroughs from Borgatti s ravioli on Arthur Avenue and Al-Sham s baklava in Astoria to Los Hermanos fresh tortillas in Bushwick and Hong Kong jerky at New Beef King in Chinatown uncovering the vibrant colours and authentic flavours of every neighbourhood. Find out where to get the freshest fish, the fluffiest doughnuts, and the finest teas. This lavish guide will inspire food lovers everywhere.
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Outlaw Cook

Outlaw Cook

John Thorne; Matt Lewis Thorne; Brian Ed Thorne

North Point Press
1994
nidottu
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
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Captain Cook's Final Voyage

Captain Cook's Final Voyage

Richard Neville

Washington State University Press
2018
pokkari
Maritime historian and researcher James K. Barnett transcribed two extraordinary, little-known journals from Captain James Cook's third exploratory voyage. They offer remarkable eyewitness accounts at the time of initial European contact, the first reasonably accurate maps of North America's west coast, the earliest comprehensive report from the Bering Sea ice pack, and the dramatic story of Cook's death at Kealakekua Bay. Astonishing for accounts of landings along Hawai'i, Vancouver Island, and Alaska, both chronicles languished in Australian archives for over a century. Barnett adds context and commentary to complete the story.Commissioned by the British Admiralty, Cook set sail in July 1776 to confirm the outline of North America's Pacific coastline and search for the elusive Northwest Passage. The expedition's sailing ships, the Resolution and the Discovery, traveled to the South Seas, then chanced upon the Hawaiian Islands before reaching the Oregon coastline and the Arctic. Cook chose to winter in the Hawaiian archipelago, where he died in a skirmish. His crews made a second attempt to find the coveted route, then returned to England after more than four years at sea.James Burney was first lieutenant on the Discovery. Active in shore parties and chart preparation, he saw Cook's death from the ship's deck. One of the few accounts from the consort vessel, his writing provides new details and important, thoughtful impressions of North and South Pacific people and places. Working under the notorious William Bligh, Henry Roberts was Master's Mate on the Resolution, performing essential hydrographic and cartographic tasks. He was a few feet away when Cook was killed. His well-illustrated logbook includes coordinates, tables of routes, and records of weather at sea, but also lively accounts of shore excursions. Illustrations include maps and drawings, as well as images by the expedition's official artist, John Webber.
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Abner Cook

Abner Cook

Hafertepe

Texas State Historical Association,U.S.
1992
nidottu
Abner Cook has long been acknowledged as the most important architect in antebellum Texas, but this extensively illustrated volume is the first to document fully his life and works. This well-told history of Cook's life also presents a vivid account of his city--nineteenth-century Austin.
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