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Roberto's New Vegan Cooking

Roberto's New Vegan Cooking

Roberto Martin

Da Capo Lifelong
2015
sidottu
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers,and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day.When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favourite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home,so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious.Based on both Roberto's Mexican-American family favourites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap,big flavors, no fussin'.
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Opening Day: The Story of Jackie Robinson's First Season

Opening Day: The Story of Jackie Robinson's First Season

Jonathan Eig

SIMON SCHUSTER
2008
nidottu
This bestselling account of the most important season in baseball history, 1947, tells the dramatic story of how Jackie Robinson broke the color barrier and changed baseball forever. April 15, 1947, marked the most important opening day in baseball history. When Jackie Robinson stepped onto the diamond that afternoon at Ebbets Field, he became the first black man to break into major-league baseball in the twentieth century. World War II had just ended. Democracy had triumphed. Now Americans were beginning to press for justice on the home front--and Robinson had a chance to lead the way. In Opening Day, Jonathan Eig tells the true story behind the national pastime's most sacred myth. He offers new insights into events of sixty years ago and punctures some familiar legends. Was it true that the St. Louis Cardinals plotted to boycott their first home game against the Brooklyn Dodgers? Was Pee Wee Reese really Robinson's closest ally on the team? Was Dixie Walker his greatest foe? How did Robinson handle the extraordinary stress of being the only black man in baseball and still manage to perform so well on the field? Opening Day is also the story of a team of underdogs that came together against tremendous odds to capture the pennant. Facing the powerful New York Yankees, Robinson and the Dodgers battled to the seventh game in one of the most thrilling World Series competitions of all time. Drawing on interviews with surviving players, sportswriters, and eyewitnesses, as well as newly discovered material from archives around the country, Jonathan Eig presents a fresh portrait of a ferocious competitor who embodied integration's promise and helped launch the modern civil-rights era. Full of new details and thrilling action, Opening Day brings to life baseball's ultimate story.
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Robinson's Genetics for Cat Breeders and Veterinarians

Robinson's Genetics for Cat Breeders and Veterinarians

Carolyn M. Vella; Lorraine M. Shelton; John J. McGonagle; Terry W. Stanglein

Butterworth-Heinemann Ltd
1999
sidottu
The field of genetics has changed considerably since the first edition of Genetics for Cat Breeders was published in 1971. For decades the discussion of genetics was limited to observations of populations but now geneticists are beginning to look at the actual molecular mechanisms behind the traits and diseases seen in the cat. Continuing the pioneering work of the late Roy Robinson, Carolyn Vella and her team of experts have significantly expanded the scope of previous editions to produce a work which is now of equal benefit to both veterinary surgeons and cat breeders. Their aim has been to make the book more accessible and understandable whilst providing an impartial look at sometimes controversial and complex issues. The book retains the most important information published in previous editions and also incorporates some of the continuing work done by Roy Robinson prior to his death. A considerable amount of new information has been added in order to provide both breeders and veterinarians with the broadest possible range of information. The authors have not only reviewed the traditional sources of scientific literature and recently published studies, but have also conducted interviews with veterinarians, researchers and breeders. * The 4th edition of Roy Robinson's established text on cat genetics has been updated by a team of specialists to reflect a decade of changes and advances in genetic research * The authorship now includes a practising veterinarian as well as experienced cat breeders, thus making this new edition useful at both veterinary and breeder levels * New technical and historical appendices contain important reference material and a glossary has been added for ease of reference
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Roberta's Cookbook

Roberta's Cookbook

Mirarchi Carlo; Brandon Hoy; Chris Parachini; Katherine Wheelock

Clarkson Potter
2013
sidottu
The Brooklyn destination the "New York Times" called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
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Roberta's

Roberta's

Carlo Mirarchi; Brandon Hoy

RIZZOLI INTERNATIONAL PUBLICATIONS
2025
sidottu
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.
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The Grave Robber's Secret

The Grave Robber's Secret

Myers Anna

Walker Co
2011
sidottu
The night his father forces him to help empty a grave to sell its contents to the medical college, Robby Hare swears he will never rob another grave. Yet he can't resist his fascination with the discoveries he knows the doctors will make as a result of their gruesome nighttime mission. Robby's wish for another way for his family to make ends meet is answered when William Burke and his daughter, Martha, come to live at their boarding house. Although he is grateful to avoid the graveyard, Robby senses something dangerous about Burke, and suspects him of involving his father in a broader web of evil-and possibly murder. Can Robby expose their scheme before innocent lives are lost? In an exciting journey through the back alleys and graveyards of Philadelphia in the 1800s, to the halls of the nation's first hospital and the frontiers of medical research, Anna Myers will capture readers with the darker days of history.
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Robicheaux's Roots

Robicheaux's Roots

Patricia M. Gaitely

Louisiana State University Press
2016
nidottu
James Lee Burke developed the character of Cajun detective Dave Robicheaux through twenty mystery novels published over three decades. Despite readers' increasing interest in Detective Robicheaux, his habits and preferences originate from a culture still unfamiliar to many of the books' fans. In Robicheaux's Roots, Patricia M. Gaitely explores the music, food, language, and folklore of southwest Louisiana and illuminates the cultural sources that Burke incorporated into this gripping series.Part of Robicheaux's appeal, Gaitely shows, rests in his connection to his hometown of New Iberia, with its faults, charm, and reliance on the old ways. Multiple cultural strands coexist in this region, including Creole and Cajun French dialect; African American folk sayings; swamp pop, zydeco, and blues music; and voodoo, Catholicism, evangelicalism, and faith healing. These aspects of Cajun life weave throughout Robicheaux's world. The commingling of so many traditions provides multiple meanings for even the most common encounters- water can be both natural element and medium between living and dead; and gumbo, jambalaya, and crawfish may represent more than simply regional foods. Additionally, Gaitely demonstrates that beneath the pleasant veneer of southern hospitality, a persistent legacy of violence and vengeance leaves a lasting mark on the lives of Robicheaux and the other characters.Robicheaux's Roots reveals how elements of south Louisiana's culture signal a sense of belonging but also recall the area's history of isolation. As a result, readers gain a deeper understanding of Robicheaux himself and an enhanced appreciation for Burke's acclaimed series.
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Notes and Comments on Robert's Rules, Fourth Edition

Notes and Comments on Robert's Rules, Fourth Edition

James Slaughter; James Ragsdale; Jon Ericson

Southern Illinois University Press
2012
nidottu
While Robert's Rules of Order has long been the standard guide to parliamentary procedure, many readers find the manual too daunting and complex to utilize its full potential. In Notes and Comments on "Robert's Rules", fourth edition, authors Jim Slaughter, Gaut Ragsdale, and Jon Ericson skillfully guide users through the intricate pathways of the latest edition of Robert's Rules, transforming the often intimidating parliamentary guidebook into an easy-to-use tool. Notes and Comments explains in simple terms the individual motions found in Robert's Rules, presents extensive tips and suggestions regarding possible modifications to Robert's practices; allows readers to witness the vigorous debate about the rules within the notes section; and compares major parliamentary authorities. A reader-friendly question-and-answer format provides immediate solutions to the most common quandaries that arise during the meeting process, and a card featuring simplified charts of parliamentary motions is available for the user's quick reference.An essential volume for members of nonprofits, voluntary associations, unions, condo and homeowner associations, student organizations, and government bodies, Notes and Comments on "Robert's Rules" makes parliamentary procedure accessible to meeting participants as never before. Each section of this authoritative, straightforward guide is designed to empower participants with the confidence and knowledge necessary to navigate any meeting, large or small, with the utmost efficiency. 2013 Winner of the Phifer Award from the National Communication Association
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Sallie Ann Robinson's Kitchen

Sallie Ann Robinson's Kitchen

Sallie Ann Robinson

University Press of Florida
2019
sidottu
In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of Daufuskie and the surrounding Sea Islands—descendants of enslaved West Africans and mostly isolated from the mainland—depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture "the island ways of doin." She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sautéed Cabbage with Sweet Onion.As memories of this traditional way of life fade, Sallie Ann Robinson's Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands.
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Robert Penn Warren's All the King's Men

Robert Penn Warren's All the King's Men

Jonathan S. Cullick

The University Press of Kentucky
2018
sidottu
Robert Penn Warren is one of the best-known and most consequential Kentucky writers of the twentieth century and the only American writer to have won three Pulitzers in two different genres. All the King's Men, generally considered one of the finest novels ever written on American politics, transcends sensationalism and topicality to stand as art. It was a bestseller, won the Pulitzer Prize, and became an Academy Award--winning movie. Depicting the rise and fall of a dictatorial southern politician -- modeled on Huey Long of Louisiana -- the timeless story and memorable characters raise questions about the importance of history, moral conflicts in public policy, and idealism in government.In Robert Penn Warren's All the King's Men: A Reader's Companion, author Jonathan S. Cullick considers the themes of this famous novel within the context of America's current political climate. He addresses the novel's continuing relevance and interviews a cross-section of elected and appointed officials, as well as journalists, in Kentucky to explore how Warren's novel has influenced their work and approach to politics.By focusing on what Warren's novel has to say about power, populism, ethics, and the force of rhetoric, Cullick encourages readers to think about their own identities and responsibilities as American citizens. This volume promises to be not only an indispensable companion to All the King's Men but it also provides context and a new diverse set of perspectives from which to understand this seminal novel.
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Robert's Rules Volume 3

Robert's Rules Volume 3

J.F. Riordan

Beaufort Books
2020
nidottu
As the new Chairman of the Town Board, Fiona Campbell finds that life has become a series of petty squabbles, dull meetings, and papers everywhere, all complicated by her guardianship of the as yet unidentified screaming goat. In desperation, she hires an unknown newcomer, the compulsively orderly Oliver Robert, to run her office and keep her organized.Roger's fame as an idiosyncratic yoga practitioner continues to spread, and he and Elisabeth are looking for a new location to accommodate the growing crowds at their tiny coffee shop. Ferry Captain and poet Pali has an offer to leave the Island, and wonders whether it is time to introduce his son, Ben, to the larger world. Meanwhile, the Fire Chief is threatening to quit, and Fiona finds herself faced with an Island controversy and an unwanted set of new responsibilities.As Pete Landry prepares to leave for one of his regular journeys, Fiona begins to suspect that his life may be more than it seems. His secrecy raises doubts in her mind about whether he can be trusted, and their breakup plunges her into grief. The reliable Jim, always nearby, is all too ready to offer comfort.Robert's Rules is Book Three in the award-winning North of the Tension Line series, set on a remote island in the Great Lakes. Called a modern-day Jane Austen, author J.F. Riordan creates wry, engaging tales and vivid characters that celebrate the well-lived life of the ordinary man and woman.
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Robert Browning's ""Asolando

Robert Browning's ""Asolando

Richard S. Kennedy

University of Missouri Press
1993
sidottu
Asolando, Robert Browning's final volume of poetry, was, when first published in 1889 - on the day of his death, deemed as ""charming"" by reviewers. Richard Kennedy asserts that ""Asolando"" was a fitting cap to this great poet's career. In this text, Kennedy fuses biography and critical commentary to provide a account of this poet's last years and his last volume of poems. Kennedy describes how Browning experienced a creative resurgence during the final years of his life, a period influenced by his association with the Amerian widow Katharine Bronson. After an introductory overview of those productive years, Kennedy provides critical commentary - sometimes analytical, and often judgmental - on each of the poems, indicating how they are representative of Browning's ideas and practices. Chapters are devoted to Browning's personal poems, his love poems, and those on religion, philosophy, and art. A selection of the poems from this text is reprinted in the appendix, and photographs, sketches, and reproductions of artworks complement the text throughout, offering insight into the last years of this poet's life. This book is aimed at readers who love poetry as well as at experts in Romantic and Victorian literature.
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Postmodernism of Resistance in Roberto Bolaño's Fiction and Poetry

Postmodernism of Resistance in Roberto Bolaño's Fiction and Poetry

J. Agustín Pastén B.

University of New Mexico Press
2020
sidottu
Postmodernism of Resistance in Roberto Bolaño's Fiction and Poetry examines the ways in which Bolaño employs a type of literary aesthetics that subverts traits traditionally associated with postmodernism. Pasten B. coins these aesthetics "postmodernism of resistance" and argues that this resistance stands in direct opposition to critical discourses that construe the presence of hopeless characters and marginal settings in Bolaño's works as signs of the writer's disillusionment with the political as a consequence of the defeat of the Left in Latin America. Rather, he contends, Bolaño creates a fictional world comprised of characters and situations that paradoxically refuse to accept defeat - even while displaying the scars of terrible historical events. In this work Pasten B. challenges some critical assumptions about Bolaño's fiction and poetry that led to decontextualized interpretations of his work and offers a singularly comprehensive investigation that synthesizes multiple perspectives of a complicated author into one text.
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