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1000 tulosta hakusanalla Andrew Zimmerman Jones

Der «Untergedrueckte Und Wieder Herfuer Gegruente Palmbaum» Des Christian Rechttreu
Mit diesem Buch liegt eine bisher unveroeffentlichte ostmitteldeutsche Handschrift aus den Jahren 1632 bis 1671 erstmals in edierter Form vor. Die Interpretation von nahezu vier Jahrzehnten erlebter Geschichte und der persoenliche Blick auf eine von grossen Umwalzungen gepragte Epoche verbergen sich unter dem "Palmbaum" des Breslauer Burgers Christian Rechttreu. Die Arbeit will einen Beitrag zur Erforschung der Sprachhandlungsbedingungen im 17. Jh. unter dem Aspekt der Kommunikation leisten. Tendenzen zum Gebrauch einer uberregionalen Leitvarietat und Beziehungen zwischen dem soziokulturellen Gefuge einer 'Grossstadt' und der Sprache ihrer sozialen Schichten werden exemplarisch nachgewiesen. UEber den Text hinaus wird eine grosse Anzahl inhaltlicher Informationen geboten.
Visual Reconstruction

Visual Reconstruction

Andrew Blake; Andrew Zisserman

MIT Press
2003
pokkari
Visual Reconstruction presents a unified and highly original approach to the treatment of continuity in vision. It introduces, analyzes, and illustrates two new concepts. The first-the weak continuity constraint-is a concise, computational formalization of piecewise continuity. It is a mechanism for expressing the expectation that visual quantities such as intensity, surface color, and surface depth vary continuously almost everywhere, but with occasional abrupt changes. The second concept-the graduated nonconvexity algorithm-arises naturally from the first. It is an efficient, deterministic (nonrandom) algorithm for fitting piecewise continuous functions to visual data. The book first illustrates the breadth of application of reconstruction processes in vision with results that the authors' theory and program yield for a variety of problems. The mathematics of weak continuity and the graduated nonconvexity (GNC) algorithm are then developed carefully and progressively.ContentsModeling Piecewise Continuity * Applications of Piecewise Continuous Reconstruction * Introducing Weak Continuity Constraints * Properties of the Weak String and Membrane * Properties of Weak Rod and Plate * The Discrete Problem * The Graduated Nonconvexity (GNC) Algorithm * Appendixes: Energy Calculations for the String and Membrane * Noise Performance of the Weak Elastic String * Energy Calculations for the Rod and Plate * Establishing Convexity * Analysis of the GNC Algorithm Visual Reconstruction is included in the Artificial Intelligence series, edited by Michael Brady and Patrick Winston.
The Great American Burger Book (Expanded and Updated Edition)
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger
The Great American Burger Book

The Great American Burger Book

George Motz; Andrew Zimmern

Stewart, Tabori Chang Inc
2016
sidottu
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalising recipes, and vibrant colour photography to help you create unique variations on America’s favourite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
Lonely Planet A Moveable Feast

Lonely Planet A Moveable Feast

Anthony Bourdain; Matthew Fort; Stefan Gates; Don George; Mark Kurlansky; David Lebovitz; Matt Preston; Andrew Zimmern

Lonely Planet Global Limited
2016
nidottu
Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George.About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category'Lonely Planet guides are, quite simply, like no other.' - New York Times'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
Multiple View Geometry in Computer Vision

Multiple View Geometry in Computer Vision

Hartley Richard; Zisserman Andrew

Cambridge University Press
2004
pokkari
A basic problem in computer vision is to understand the structure of a real world scene given several images of it. Techniques for solving this problem are taken from projective geometry and photogrammetry. Here, the authors cover the geometric principles and their algebraic representation in terms of camera projection matrices, the fundamental matrix and the trifocal tensor. The theory and methods of computation of these entities are discussed with real examples, as is their use in the reconstruction of scenes from multiple images. The new edition features an extended introduction covering the key ideas in the book (which itself has been updated with additional examples and appendices) and significant new results which have appeared since the first edition. Comprehensive background material is provided, so readers familiar with linear algebra and basic numerical methods can understand the projective geometry and estimation algorithms presented, and implement the algorithms directly from the book.
Afield

Afield

Griffiths Jesse; Zimmern Andrew

Welcome Enterprises, Inc
2012
sidottu
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes.Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include:Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
Sustainability Leadership

Sustainability Leadership

Wolfgang Zimmermann; Felix Richter; Andre Stuer

Springer-Verlag Berlin and Heidelberg GmbH Co. KG
2024
nidottu
?Das Buch zeigt, wie Mittelstands- und Familienunternehmen die Nachhaltigkeitswende ihres Unternehmens mit Hilfe von Sustainability Leadership meistern können. Denn zunehmende staatliche Vorgaben und die ökologische Transformation veranlassen viele Unternehmer dazu, sich aktiv mit dem Thema auseinanderzusetzen. Dabei stehen Unternehmen und Organisationen vor neuen Herausforderungen – alte Fu¨hrungs- und Managementmuster passen nicht mehr. Als Führungskraft ist es nicht immer leicht, angesichts hoher Komplexität und Unsicherheit die Orientierung zu behalten und die eigene Unternehmensstrategie mit den Bedürfnissen von Mitarbeitenden und externen Stakeholdern in Einklang zu bringen. Die Autoren zeigen anhand von praxisnahen Beispielen und konkreten Werkzeugen einen ganzheitlichen und integrativen Leadershipansatz auf, wie Führungskräfte mittelständischer Unternehmen Nachhaltigkeit erfolgreich in ihrem Unternehmen verankern können. Besonders bemerkenswert: Dies kann die Geburtsstunde eines „Unternehmertum 2.0“ sein. Es basiert auf den oftmals tiefen Wurzeln des Unternehmens und neuen, innovativen Perspektiven. Interviews mit Unternehmerpersönlichkeiten vermitteln Impulse und geben Einblicke zu ihren Erfahrungen mit der Nachhaltigkeitstransformation.
DuMont Kunst-Reiseführer Friaul und Triest

DuMont Kunst-Reiseführer Friaul und Triest

Klaus Zimmermanns; Andrea C. Theil; Christoph Ulmer

Dumont Reise Vlg GmbH + C
2012
nidottu
Das Thema dieses Kunst-Reiseführers ist die italienische Region Friaul-Julisch Venetien. Sie besteht aus zwei Provinzen, von denen das Friaul die weitaus größere ist, Julisch Venetien dagegen seit 1954 nur noch aus der Stadt Triest und einem kleinen Küstenstreifen bis Muggia besteht. Wie ein Amphitheater liegt das Friaul im äußersten Nordosten Italiens. Im Norden umschließen es die Karnischen und die Julischen Alpen, nach Süden senkt es sich in sanften Hügeln zu einer Ebene und zur Adriaküste hin. Wer Kunstbetrachtung, Bergwandern und Sonnenbaden am Strand verbinden möchte, ist hier bestens aufgehoben. Der Tourismus spielt zwar im Friaul durchaus eine Rolle, aber die Region liegt im Windschatten vom benachbarten Venetien und Istrien - zum großen Glück für diejenigen, die individuell auf Entdeckungstour gehen wollen.Mit den ebenso verständlichen wie fundierten Beschreibungen des Kunsthistorikers und Italienkenners Klaus Zimmermanns und seines Co-Autors Christoph Ulmer, den vielen Abbildungen und den informativen Karten und Grundrisszeichnungen macht der vorliegende Reiseführer Lust, den äußersten Osten Italiens zu entdecken: die einstige Römerstadt Aquileia und das hübsche, mit frühmittelalterlichen Kirchen ausgestattete Grado, Udine, Palmanova und die Städte in der friulanischen Ebene, San Daniele und das Burgenland, das langobardisch geprägte Cividale, Tolmezzo und die Alpentäler, Pordenone und Gorizia. Ein eigenes Kapitel beschäftigt sich mit Triest, wo österreichische, italienische und slawische Einflüsse eine charmante Mischung eingegangen sind.