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385 tulosta hakusanalla Arto Lindblom

The Yoghurt Cookbook

The Yoghurt Cookbook

Arto der Haroutunian

Grub Street Publishing
2016
sidottu
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook is re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over 200 recipes ranging from hearty peasant fare to elegant, light dishes. The Armenian-born author expands yogurt beyond the narrow limitations of breakfasts, desserts and dips incorporating it into an impressive array of recipes. A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health. The author is truly an expert on the subject. He tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes. Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. The recipes are splendid, from the subtle flavours of Middle Eastern dishes to the spiciness of Indian and other European foods. In the appetizers there are so many delicious dishes it would be hard to begin to list them all, ranging from dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, from salad dressings to a yogurt sauce. There is even a section on bread, pancakes and fritters. The Yogurt Cookbook by Arto der Haroutunian is the ultimate yogurt recipe cookbook and the perfect complement to your yogurt maker. If you love yogurt, this is a book for you. If you dont care for it, this book will convert you.
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Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East

Arto der Haroutunian

Grub Street Publishing
2021
nidottu
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. In Vegetarian Dishes from the Middle East he collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels. Given his passion for cooking it was a natural progression that he should then begin to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. All the many cookbooks written by Der Haroutunian have now been out of print for many years and second hand copies fetch hundreds of pounds. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world. His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath.
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North African Cookery

North African Cookery

Arto der Haroutunian

Grub Street Publishing
2023
sidottu
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavoured yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate.
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Complete Arab Cookery

Complete Arab Cookery

Arto der Haroutunian

Grub Street Publishing
2023
sidottu
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries that form this medley comprise dishes from Egypt – some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria – an enormous range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan – the cracked wheat burghul dishes. From Cappadocia – the exotic flavours of sesame and tahini. From the Caucasus – the vast array of kebabs. From Assyria and Armenia – classic stuffed vegetable dishes – mahsi, and from Persia – yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes. Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.
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Middle Eastern Cookery

Middle Eastern Cookery

Arto der Haroutunian

Grub Street Publishing
2024
sidottu
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At last here in a new redesigned paperback edition is the Middle Eastern cookbook that everyone wants. It is a book containing every possible recipe from the Middle East – there are dishes from the plains of Georgia, from Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savouries, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favoured by different countries – mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequalled collection of recipes.
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Strong Evaluation without Moral Sources

Strong Evaluation without Moral Sources

Arto Laitinen

De Gruyter
2008
sidottu
Charles Taylor (1931- ) is one of the leading living philosophers. This is the first extended study on the key notions of his views in philosophical anthropology and ethical theory. Firstly, Laitinen clarifies, qualifies and defends Taylor's thesis that transcendental arguments show that personal understandings concerning ethical and other values (so called "strong evaluation") is necessary, in different ways, for human agency, selfhood, identity and personhood. Secondly, Laitinen defends and develops in various ways Taylor's value realism. Finally, the book criticizes Taylor's view that it is necessary to identify and locate a constitutive source of value, such as God, Nature or Human Reason. Taylor relies heavily on this claim in his accounts of moral life, modern identity and, most recently, secularisation. Laitinen argues that the whole notion of constitutive moral source should be dropped – Taylor's views concerning strong evaluation and value realism are distorted by the question of constitutive "moral sources".
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Formale Sprachen

Formale Sprachen

Arto K. Salomaa

Springer-Verlag Berlin and Heidelberg GmbH Co. K
1978
nidottu
In diesem Buch wird eine Theorie der formalen Sprachen yom Standpunkt der Erzeugungsverfahren, hauptslichlich der Gramma- tiken aus entwickelt. Erkennungsverfahren, also Automaten, wer- den nur als eine zweite Moglichkeit eingefiihrt und im Rahmen von Ersetzungssystemen vorgestellt. Das Hauptgewicht liegt auf den mathematischen Aspekten der formalen Sprachen und nicht auf ihren Anwendungen. Wer nur an Anwendungen aufProgrammiersprachen (bzw. narurliche Spra- chen) interessiert ist, wiirde sicherlich eine ausfiihrlichere Diskus- sion von Themen wie LR(k)-Grammatiken (bzw. Transformations- grammatiken) bevorzugen. So1che Diskussionen liegen au erhalb des Rahmens dieses Buches. Wir vermeiden unnotige Abstraktionen, da von Seiten des Lesers keine tieferen mathematischen Kenntnisse verlangt werden. Es wird nur vorausgesetzt, d der Leser mit den grundlegendsten Begriffen der Algebra und der Logik vertraut ist. Es sind keine Vorkenntnisse tiber formale Sprachen erforderlich. Das Niveau der Darstellung entspricht dem Stoffkurz nach dem Vordiplom. Das Buch ist in sich abgeschlossen, so d man keine weiteren Quellen fUr die Beweise von Ergebnissen benotigt, die als Slitze formuliert sind. Einige weitere Ergebnisse werden bisweilen ohne Beweis angefiihrt, hauptslichlich als Behauptungen oder in den Be- merkungen im Anschl an einige Abschnitte. Selbstverstandlich werden diese Ergebnisse in den Beweisen spliterer Slitze nicht ver- wendet. Es wurde auch versucht, die jiingsten Ergebnisse mit ein- zubeziehen. Danksagungen Teile des Manuskriptes flir dieses Buch wurden als Unterlagen fUr Vorlesungen verwendet, die an den Universitaten von Aarhus (Danemark), Turku (Finnland), Uppsala (Schweden) und Western Ontario (London, Canada) gehalten wurden. Ich mochte den Teil- nehmern dieser VorleSlingen danken.
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Public-Key Cryptography

Public-Key Cryptography

Arto Salomaa

Springer-Verlag Berlin and Heidelberg GmbH Co. K
1996
sidottu
Cryptography, secret writing, is enjoying a scientific renaissance following the seminal discovery in 1977 of public-key cryptography and applications in computers and communications. This book gives a broad overview of public-key cryptography - its essence and advantages, various public-key cryptosystems, and protocols - as well as a comprehensive introduction to classical cryptography and cryptoanalysis. The second edition has been revised and enlarged especially in its treatment of cryptographic protocols. From a review of the first edition: "This is a comprehensive review ... there can be no doubt that this will be accepted as a standard text. At the same time, it is clearly and entertainingly written ... and can certainly stand alone." Alex M. Andrew, Kybernetes, March 1992
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Public-Key Cryptography

Public-Key Cryptography

Arto Salomaa

Springer-Verlag Berlin and Heidelberg GmbH Co. K
2010
nidottu
Cryptography, secret writing, is enjoying a scientific renaissance following the seminal discovery in 1977 of public-key cryptography and applications in computers and communications. This book gives a broad overview of public-key cryptography - its essence and advantages, various public-key cryptosystems, and protocols - as well as a comprehensive introduction to classical cryptography and cryptoanalysis. The second edition has been revised and enlarged especially in its treatment of cryptographic protocols. From a review of the first edition: "This is a comprehensive review ... there can be no doubt that this will be accepted as a standard text. At the same time, it is clearly and entertainingly written ... and can certainly stand alone." Alex M. Andrew, Kybernetes, March 1992
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