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Cook with Jamie

Cook with Jamie

Jamie Oliver

Penguin Books Ltd
2009
nidottu
Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With JamieWhether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste.Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' - Jamie'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
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Cook, Taste, Learn

Cook, Taste, Learn

Guy Crosby

Columbia University Press
2019
sidottu
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
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Cook, Taste, Learn

Cook, Taste, Learn

Guy Crosby

Columbia University Press
2021
pokkari
Cooking food is one of the activities that makes humanity unique. It’s not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science’s understanding of what happens at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
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Cook Healthy and Quick

Cook Healthy and Quick

Penguin Books Ltd.
2016
sidottu
Want to eat healthy - fast? Cook Healthy and Quick makes it easy, quick and delicious to enjoy tasty, healthy meals in 30 minutes or less. Learn to rustle up delicious foods includingBroad Bean TortillasPrawn KebabsSpicy Turkey BurgersBanana and Cranberry Ice CreamBursting with ideas for clean and green salads, plant-based main courses, protein-packed breakfasts, virtuous grab-and-go snacks and much more, this book offers over 300 recipes using nourishing, easily-sourced ingredients - so you won't need to search the health food shops.Cook Healthy and Quick also includes information and guidance on the latest health trends, such as natural sugar, gluten-free, raw, souping, paleo, plant-based meals and intermittent fasting. Each easy-to-follow recipe also has detailed nutritional information, with calorie, fat and sugar content highlighted, and they can all be made in 30 minutes or less. Get healthy, learn to make new dishes, and save time in the kitchen with Cook Healthy and Quick.
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Cook Once, Eat Twice

Cook Once, Eat Twice

Nadiya Hussain

PENGUIN BOOKS LTD
2024
sidottu
NADIYA’S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya’s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically.Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.With recipes such as:Chick Pea and Chicken Tray BakeSticky Honey Mustard Toad in the Hole BurgersCheese and Lamb SamosasCourgette SpaghettiCheats Biria TacosPaneer KarahiLemon Sherbet LoafNadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.Featured on BBC 2 TV Show, Cook Once, Eat Twice, June 2024
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Cook to Bang

Cook to Bang

Walker Spencer

Saint Martin's Griffin,U.S.
2010
nidottu
"Cook to Bang" helps you avoid the kind of date that leaves you with nothing more than a GBP 150 dinner bill, and a doggy bag. It is the guide to wining, dining, and sixty-nining, for the cook who doesn't know his asparagus from his elbow. Offering a history of sex and food through the ages, tips for setting the bait, the best menu for each 'sexual profile', creating a sexy time - vibe, and how to make your move, it's an everyman's guide to one of the most effective tools of seduction. Chapters of this title cover: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs - Watermelon = nature's Viagra; and, recipes scientifically proven to get you laid.
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Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type

Peter J. D'Adamo; Catherine Whitney

BERKLEY BOOKS
2000
nidottu
After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you've started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type includes: - Individualized 30-day meal plans for each blood type- More than 200 great-tasting recipes- Food lists and shopping guides- An easy-to-follow food program
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Cook's Book of Essential Information

Cook's Book of Essential Information

Barbara Hill

Random House USA Inc
1990
pokkari
"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: - Common Cookbook Terms & Abbreviations - Ingredient Substitutions - Temperatures and Cooking Times for Dozens of Foods - Finest Kitchen Equipment - Storage Life for Frozen, Refrigerated, and Shelf Foods - Food Additives--the Safe and the Unsafe - Nutritional Guidelines . . . and More Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best--medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What's the cooking time for lobster?
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Cook Me

Cook Me

Sam Parish

Koa Press Ltd
2022
sidottu
This is a cookbook with the freedom to choose. 30 dishes cooked 3 ways giving you 90 uncomplicated recipes with maximum of flavour and minimum of fuss. For each dish Sam has 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that are even more minimum fuss than usual. This one's all about putting convenience and flavour first and getting you a result with the smallest effort required. Cooking smart not hard and reaping the rewards in mouthfuls of deliciousness. A quick game's a good game. 2. Go to: These are Sam's ride-or-die, tried-and-true recipes that are on heavy rotation at her place and will never go out of style. From fish burgers, to egg and shrooms on doorstop toast to flexi vegan banana bread (yes totes a thing) they've been developed by Sam along the years to be the best of the best. The first recipe she reaches for when cooking the chosen dish. These are the recipes that make Sam COOK and she hopes inspires you to as well. 3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we do have a bit more time up our sleeves and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result - and fear not! They still have a minimum of fuss approach to see us learning something new but not being chained to the stove for seven hours. Cause let's be honest, ain't nobody got time for that. From SAMwiches, to schnitties, cakes to crumbles this is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour whilst also scaled in the amount of effort required This book solves that problem so as to say, we totally get you're busy so here are some options. Not giving 1 recipe for a burger but giving 3. This adds a human element to the book as it becomes a choice for the cook to fit to their lifestyle. It's a tasty choice sensation, ready to fit in with you. It's called COOK ME for a reason, so grab your spoon and le go!
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Cook It! the Dr. Seuss Cookbook for Kid Chefs: 50+ Yummy Recipes

Cook It! the Dr. Seuss Cookbook for Kid Chefs: 50+ Yummy Recipes

Daniel Gercke

Random House Books for Young Readers
2022
sidottu
Fifty recipes inspired by the works of Dr. Seuss--for children and grown-ups to cook TOGETHER Have you ever wanted to quench your thirst--like a Yink--with a Pink Ink Drink? Or to carve a Roast Beast--like the Grinch--at a holiday meal? Have you always wanted to say "Yes, thank you, I WOULD like to try Green Eggs and Ham"? Then this is the book for you From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles," the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make Created specifically for children to use with adults, the text is partially written in rhyme and illustrated throughout with cheerful Seussian-inspired photographs by acclaimed photographer Christopher Testani, and classic artwork from 21 different books by Dr. Seuss. Sturdy lay-flat binding makes it easy to use in the kitchen The recipes are organized by the cooking skills they require, making it easy for parents to find the right recipe for their child's ability. An introductory section goes over basic kitchen safety and includes advice on food preparation, cleaning up as you cook, learning from mistakes, and much more. A perfect gift for Dr. Seuss fans, families, and foodies of all ages, The Dr. Seuss Cookbook is bound to be a cherished addition to any cookbook library
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Cook More, Waste Less

Cook More, Waste Less

Christine Tizzard

E P Dutton Co Inc
2021
nidottu
An indispensable and timely cookbook offering easy, everyday solutions to a problem every home cook faces: food waste, and 100 delicious and flexible recipes to get the most of your food. Cook More, Waste Less offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get the most out of your food, whether it's fresh or frozen, ingredients a little past their prime, or leftovers. Written by food industry professional Christine Tizzard, who after seeing (and cringing at) the amount of wasted food during filming and photo shoots, and having many friends come to her with their own food waste woes, knew she had to share the everyday low waste hacks she uses in her own kitchen. Inside there are over 100 adaptable recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savory pie or beefy black lentil stew. Leftover rice? Rice pudding. Fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats. Featuring candid photography and zero waste tips from other chefs and producers, Cook More, Waste Less gives you the tools to enjoy every last bite, save valuable dollars, and help reduce environment impact at the same time.
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Cook it Journal

Cook it Journal

Stepro Designs

Lulu.com
2021
pokkari
This lovely arty cook book journal is perfect tool for you to keep your treasured recipes for generations to come. Filled with lovely water-colour paintings, and cool designs, this fun book is a must for you, your Mom, Gran, or anyone.
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Cook Lionfish

Cook Lionfish

Claire Wood; Polly Alford

Lionfish University
2021
pokkari
Our story In 2003, Polly Alford Founded Reef Conservation International (Reef CI). A nonprofit marine conversation organization that through tourism, focused on the general health of the coral reefs and commercial species in Southern Belize.In 2009, ReefCI created a lionfish program concentrating on removing lionfish, dissecting them and collecting data. The program became their primary conservation project, together with an initiative to create awareness and vertical markets. 7 years later, during 2016 the same organization removed over 7,000 lionfish Through various schemes, they helped Belize establish a culture that placed a value on lionfish. In the beginning, the general consensus in Belize was that lionfish was poisonous and people were afraid to eat it Spreading awareness through social media, booths at events and through their guests, Reef CI helped change that perception. Every week Polly did a presentation about lionfish to an average of 14 people on visiting sailboats. They also got to taste different lionfish dishes.When the guests asked what they could do to help, it was suggested that they go back to Placencia village and ask for lionfish in restaurants. This helped create a demand If there is a desire to eat a particular fish at restaurants, there is a desire to fish that species.Restaurants are now demanding lionfish in Belize and fisherman are being paid a high dollar value per pound for lionfish. In November 2015, Polly got invited to San Andres, Colombia to talk at the Forum of Sustainable Tourism on Small Islands."Belize is a model for us in conservation and environmental protection, especially in the application of lionfish population and strategies. We could not find a better example of that than you guys are doing at ReefCI in Belize"
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Cook with Me: 150 Recipes for the Home Cook: A Cookbook

Cook with Me: 150 Recipes for the Home Cook: A Cookbook

Alex Guarnaschelli

Clarkson Potter Publishers
2020
sidottu
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most."--Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORKGrowing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.
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Cook This Book

Cook This Book

Molly Baz

Random House Inc
2021
sidottu
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon App tit star Molly Baz, featuring fun, flavorful recipes anyone can make. If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you'll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, "Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it." Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
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Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook

Ruby Tandoh

Knopf Publishing Group
2022
sidottu
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Boston Globe, San Francisco Chronicle, and Bon Appetit - A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food--or for cooking to be a delight. Just cook as you are. "Not simply a recipe book, but a warm invitation to relax into and enjoy the experience of cooking and eating. Ruby Tandoh offers understanding, encouragement and completely glorious food." --NIGELLA LAWSON, author of Cook, Eat, RepeatFrom last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as: -Carrot, Lemon and Tahini Soup-Smoky Chicken, Okra and Chorizo Casserole-Gnocchi with Harissa Butter and Broccoli-Lightning-Quick Asparagus and Chili Linguine-Tofu and Greens with Hot and Sour Chili Sauce-Rosemary Baby Buns-Lemon Mochi Squares A no-nonsense collection of more than 100 accessible, affordable, achievable--and, most importantly, delicious--recipes (plus countless variations), Cook As You Are is an essential resource for every taste, every kitchen, and every body.
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