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1000 tulosta hakusanalla Danielle Forrest

Danielle Kidnapped: A Novel of Survival in the Coming Ice Age

Danielle Kidnapped: A Novel of Survival in the Coming Ice Age

John Silveira

Createspace Independent Publishing Platform
2012
nidottu
Sixteen-year-old Danielle and her baby sister are kidnapped at the dawn of the new ice age. Though beaten, gang-raped, and marked for death, she hangs on and fights back for only one reason: To keep her sister alive...any way she can.What Danielle and those around her are about to discover is that she is the ultimate survivor: She is bright, resourceful, relentless, and-when she has to be-homicidal.A novel for men and women, survivalists and preppers; it isn't what you buy and stock up on that's important, it's your attitude.
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Danielle McKinney

Danielle McKinney

Danielle McKinney

Monacelli Press
2025
sidottu
The first book from artist Danielle Mckinney, featuring 50 prompts for self-reflection written by her mother and a 44-page journal for the reader to respond Danielle Mckinney is a rising star in the art world. Her tender, intimate representations of Black women at rest have garnered her a broad and devoted following. This innovative debut book is a mother-daughter collaboration: 50 of Mckinney’s paintings appear in dialogue with journal prompts written by the artist’s mother, Barbara Mckinney, an educator who embraces the art of creative expression. Journal pages in the back of the book offer readers a chance to write out their responses to the prompts, inspiring a meditative practice. Beautifully designed and produced, Danielle Mckinney: Beyond the Brushstroke draws new inspiration from the work of this fresh voice in contemporary American art.
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Danielle Walker's Against All Grain Celebrations

Danielle Walker's Against All Grain Celebrations

Danielle Walker

Ten Speed Press
2016
sidottu
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
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Danielle Walker's Eat What You Love

Danielle Walker's Eat What You Love

Danielle Walker

Ten Speed Press
2018
sidottu
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
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Danielle Walker's Against All Grain: Meals Made Simple

Danielle Walker's Against All Grain: Meals Made Simple

Danielle Walker

Victory Belt Publishing
2014
nidottu
Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet and creating her wildly successful blog, Against All Grain, in an effort to help people eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: 'What s for dinner?'.
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