Choice War Time Recipes: Recipes from World War One
Francis a. Harding; Roland G. Hopkins; Henry P. Prout
Createspace Independent Publishing Platform
2017
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This special edition of 'Choice War Time Recipes' was written by Mrs. Frank A. Farnham, Mrs. Francis A. Harding, Mrs. Roland G. Hopkins, Mrs. Henry P. Prout, and Mrs. Howard L. Rogers, and first published in 1918, making it just shy of a century old. This book features a treasure trove of old recipes with sections on Griddle Cakes, Muffins and Breads, Meat Substitutes and Extenders, Potatoes, Cookies, Cakes and Desserts, and Candies. A few of the wonderful recipes featured are Cheese and Pepper Fondue, Vicoria Cakes, Finnan Haddie, Corn Waffles, Spoon Bread, Meat Souffle, Maple Cream Walnut Candies and many more. A fabulous old cookbook filled with recipes from the First World War, this book is a great gift for all the home cook, experienced or novice, all those who just enjoy good, old-fashioned food, and those interested in war history. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
