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1000 tulosta hakusanalla Roberta Temes
Roberta's Cookbook
Mirarchi Carlo; Brandon Hoy; Chris Parachini; Katherine Wheelock
Clarkson Potter
2013
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The Brooklyn destination the "New York Times" called "one of the most extraordinary restaurants in the country"--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It's still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta's--chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini--share recipes, photographs, and stories meant to capture the experience of Roberta's for those who haven't been, and to immortalize it for those who've been there since the beginning.
By the time Roberta Bondar became Canada's first woman in space in 1992, she already had careers as a doctor, a scientist, and a professional photographer. Born in 1945 in Sault Ste. Marie, Ontario, a town on the border between Canada and the United States, Roberta has had an active career in both countries. Today she is well known for her continuing work on behalf of the planet, writing and appearing on TV and in documentaries, covering Space Shuttle launches at the Kennedy Space Center in Florida, and shedding new light on the needs of the natural world.
Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.
Roberta and Rogene
Rogene Henderson; Roberta Sund
Texas Christian University Press,U.S.
2018
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This is a lighthearted story of identical twin girls growing up in a small town in West Texas in the days of World War II and rationing, when the automobile was in its early days and before television, computers, and cellphones had been invented. They were able to have fun fooling others about their identity, but they also succeeded academically in a way that allowed them to prepare for separate careers as adults. As Fulbright scholars in Germany, they developed a great curiosity about how other cultures lived. Later, one twin traveled with her husband and taught throughout the world, meeting royalty and rogues along the way. The other twin went into health research with her husband and served on many national committees of the Environmental Protection Agency and the National Academy of Sciences. As adult women living separate lives, they had the fun of being mistaken for each other in humorous situations. For Roberta and Rogene, being a twin is a great and glorious life!
C'est fait: le Pr sident de la R publique s'est r solu prendre une d cision. Mais tout se d traque et s'emm le en ce Mercredi 2 avril 2014. Les tats d' me des ministres, les manoeuvres des courtisans, le choc des puissants du luxe, la rancoeur d'une ex compagne trahie donnent l'action sa toile de fond. Et voici que s'annonce le retour de Roberta, cette jeune Moldave dont l'expulsion entre deux gendarmes avait tant soulev l'indignation. Mais par la magie du capitalisme, Roberta revient en triomphe, comme Ambassadrice de la plus haute marque du luxe fran ais. Un thriller politique et financier o l'on voit Free, Herm s et d'autres grands noms d terminer l' v nement par le choc des initiatives et des ambitions. L' diteur d'Ambroise Thomas est, comme il se doit, Rive gauche. C'est la maison bien connue: Opera Ambrosii Paris.
Roberta Takes the Lead
Krystal N. Covington
Createspace Independent Publishing Platform
2015
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Roberta: Bride of Wisconsin
Kirsten Osbourne
Createspace Independent Publishing Platform
2016
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Roberta, Bride of Wisconsin is #30 in the unprecedented 50-book American Mail-Order Brides series. After a fire which burned the factory where she was manager to the ground, Roberta McDaniel feels responsible for all the women who lost their jobs. She contacts a matchmaker and suggests all of them become mail-order brides-answering an advertisement for a widower in Wisconsin herself. Bobbie worries that her independence will cause problems in her new life. Jakob knows he will never love again after the death of his beloved wife and the mother of his two sons, but he needs someone to cook and clean for his family, as well as help him raise his two sons. When independent Bobbie arrives, he's unsure whether to throttle her or kiss her. Will this unlikely couple find a way past their differences? Or are they doomed to spend the rest of their lives in a loveless marriage?
Roberta's Pocket Posh Journal, Chevron
Andrews McMeel Publishing
2016
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Roberta's Pocket Posh Journal, Mum
Andrews McMeel Publishing
2016
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Roberta's Pocket Posh Journal, Polka Dot
Andrews McMeel Publishing
2016
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Roberta's Pocket Posh Journal, Tulip
Andrews McMeel Publishing
2016
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Obscured in history by her internationally renowned son, Sen. J. William Fulbright, Roberta Waugh Fulbright was, nonetheless, an extraordinary person deserving of tribute. Here, finally and fittingly, is her biography - a sensitive portrait of a complex woman who was one of Arkansas's dominant figures. Traditional mother of six children, gardener, thinker, and provocative conversationalist, Roberta Fulbright became a sudden widow at age forty-nine. She eventually took charge of the inherited, fragmented business holdings originally assembled by her husband, Jay, and molded them into a multi-enterprise family firm. As such, she emerged as an influential newspaper publisher and columnist, bank president, savvy business owner, and conscientious civic crusader. Through her own self-confidence and canny business sense, she became a formidable competitor in Fayetteville's male-dominated business establishment.
Roberta: Joy and Courage in a Clay Jar Too Soon Broken
Charlene May
Independently Published
2019
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For 20 years, Roberta lived alone in Haiti, raising 36 children and feeding another 150 in her Nutrition Center. She was brutally murdered October 10, 2015.She lived with the children 24/7, fed them, and home schooled them. They had all been destitute, some had literally been thrown away. Barbed wire and broken bottles atop a surrounding concrete wall offered protection for the family. Her sacrifices were many and daily as she learned to live in a hostile environment in a new culture with a language she initially could not speak. A failed marriage and a massive earthquake did not deter her endless passion to take the gospel to a people she loved.Because of her belief, murder did not defeat Roberta: "If we live, we live for the Lord; and if we die, we die for the lord. So whether we live or die, we belong to the Lord." (Romans 14:8). Her story lives on.