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1000 tulosta hakusanalla Sandra Cook

My Wholefood Community Plant Based Cook Book

My Wholefood Community Plant Based Cook Book

Sandra Dubs

Ginninderra Press
2022
pokkari
My Wholefood Community Plant Based Cook Book reveals favourite recipes from the many wholefood nutrition and cooking classes I have run over the past 30 years. All recipes use plant-based vegan whole foods- whole grains, legumes vegetables from land and vegetables from the sea, nuts, seeds, and tasty condiments, all super nutritious.What makes this book especially useful is that aside from fabulous recipes, I have also included tips, nutritional information, my philosophy, a glossary of ingredients, comments and stories from my wholefood community participants and suppliers of ingredients, a shopping list of what to store in your pantry and real food photography using only natural lighting taken directly as recipes are cooked and plated.With loads of experience, I've managed to incorporate all aspects of excellent plant-based nutrition, flavour and taste sensations in meals to help keep you, and me, satisfied, vital and well. Recipes are gluten- wheat, egg, and dairy-free, and I only use a few natural sweeteners like rice syrup.All recipes are suitable for vegans and non-vegans who want to eat more plant-based whole foods.I was once seen as an "alternative" and part of the health food movement in the 1980s. After 30 years I have definitely seen the shift to health-supportive eating becoming "mainstream" as more and more people are interested in plant-based whole foods and using foods as medicines.My passion is to leave my legacy, the pinnacle of my career, in MY WHOLEFOOD COMMUNITY PLANT-BASED COOKBOOK.COOK WELL. EAT WELL. BE WELL.
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Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

Sandra Woodruff; Leah Gilbert-Henderson

Square One Publishers
2008
nidottu
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entr es, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food.
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The Fabulous Fiber Cookbook

The Fabulous Fiber Cookbook

Sandra Woodruff

Square One Publishers
2017
nidottu
Always considered a vital nutrient, fiber is now being appreciated more than ever before. Its benefits are many--improved digestion, protection against cardiovascular disease and diabetes, and better weight control, to name a few. But to truly profit from fiber, it's vital to get it from nutrient-packed foods like fruits and vegetables. How can you do this and still keep your dishes easy to prepare and absolutely delicious? Now, dietitian and best-selling cookbook author Sandra Woodruff makes it simple to incorporate fiber into your diet. Filled with scrumptious fiber-rich recipes--including favorites like pizza and burgers--The Fabulous Fiber Cookbook makes it a breeze to benefit from fiber while creating great meals. Can you have your fiber and love it, too? You can, with The Fabulous Fiber Cookbook.
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Secrets of Fat-Free Italian Cooking

Secrets of Fat-Free Italian Cooking

Sandra Woodruff

Avery Publishing Group Inc.,U.S.
1996
pokkari
Introduces more than 130 delicious low-fat and fat-free recipes representing the best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour. IP.
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The Everything Kids' Cookbook, Updated Edition

The Everything Kids' Cookbook, Updated Edition

Sandra K Nissenberg

Everything
2020
pokkari
Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages!The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
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Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

Soups & Stews: For Slow Cooker, Stovetop, Oven and Pressure Cooker

Sandra Rudloff

Bristol Publishing Enterprises Inc.,U.S.
2002
pokkari
Soups and stews can be prepared using many different methods. Stews with large cuts of meat work best in the oven; the pressure cooker copes with tougher cuts and saves time on dishes with beans; where ingredients need more attention, the stovetop is best; and the slow cooker is wonderful when you want to combine all ingredients and leave the food to cook undisturbed. Soups and Stews: For stovetop, oven, slow cooker and pressure cooker shows you how to do it all!
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The 30-Minute Gourmet Cookbook

The 30-Minute Gourmet Cookbook

Sandra Rudloff

Bristol Publishing Enterprises Inc.,U.S.
2007
pokkari
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day.Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stewsand The Dessert Fondue Cookbook.
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Invention of the Modern Cookbook

Invention of the Modern Cookbook

Sandra Sherman

Greenwood Press
2010
sidottu
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun.Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.Numerous recipes and quotations from original manuscripts from the 17th and 18th centuriesA substantial timeline ranging from 1500 to 1800, describing the major events in culinary historyDozens of original period prints by well-known artists relating to food, plus images from major culinary textsA glossary of foreign and specialized culinary terms A selected bibliography including electronic resources to help readers find primary and secondary materials relating to culinary history
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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 2nd edition

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1 2nd edition

Mulvany Sandra

Brilliant Publications
2014
nidottu
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition

Mulvany Sandra

Brilliant Publications
2014
nidottu
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3 2nd edition

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 3 2nd edition

Mulvany Sandra

Brilliant Publications
2014
nidottu
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 4 2nd edition

Mulvany Sandra

Brilliant Publications
2014
nidottu
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition

Mulvany Sandra

Brilliant Publications
2014
nidottu
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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The Complete Ketogenic Diet Cookbook- Keto Bread & Keto Fat Bombs: 150+ Instantly Amazing Savory &sweet, Frozen & Liquid Snacks Recipes for Busy Peopl

The Complete Ketogenic Diet Cookbook- Keto Bread & Keto Fat Bombs: 150+ Instantly Amazing Savory &sweet, Frozen & Liquid Snacks Recipes for Busy Peopl

Sandra M

Independently Published
2018
nidottu
Do you want to lose weight, to have a beautiful body as your desired?Are you following the Ketogenic Diet? Or have you ever known ketogenic diet, keto fat bombs or keto bread? Would you like to own a diet cookbook that has all recipes like breakfast, lunch, dinner, dessert or salty and sweet snacks?Introducing: THE COMPLETE KETOGENIC DIET COOKBOOKKETO BREAD & KETO FAT BOMB 150+ Instantly Amazing Savory & Sweet, Frozen & Liquid Snacks Recipes for Busy People on Paleo, Gluten-Free, Low-Carb & Ketogenic Diet In this Book You Will Get: The basic knowledge of Weight Loss, the ketogenic diet, Ketosis, Ketones, keto fat bombs, keto breadHealth benefits of Ketogenic Diet, keto fat bombsHow to make easy fat bombs?Grocery list for your perfect & Foods list to avoid on Keto Diet plan33 Savory fat bombs recipes30 Liquid fat bombs recipes30 Frozen fat bombs recipes43 Sweet fat bombs recipes15 Ketogenic fat bombs recipesNutrition or a dietary weight loss diet is one of the most important factors that determine the success of losing weight. In addition to exercise training, a proper diet not only gives you an ideal body but also helps you to maintain a youthful, fresh, young appearance.The ketogenic diet, or keto diet, has been known by the millions of people around the world. The ketogenic diet is a high fat, low carb, and moderate proteins diet This cookbook contains over healthy 150 Ketogenic recipes, includes savory & sweet food, with frozen & liquid, on keto fat bombs and keto bread recipes. They are simple and easy to make and extremely satisfying to eat.Grab Your Copy of This Book Today ketogenic diet, ketogenic diet cookbook, ketogenic diet pills, ketogenic diet books for beginners, ketogenic diet books, keto diet, keto diet pills, keto diet book, keto diet cookbook, keto diet books, the keto diet, keto diet for beginners, keto diet snacks, keto diet foods, my keto diet, keto zone diet, keto reset diet, purefit keto diet pills, lazy keto diet, ketogenic diet books for beginners, ketogenic diet for beginners, ketogenic beginners, complete ketogenic beginners, ketogenic diet beginners, ketogenic for beginners, 250 ketogenic fat bombs, keto fat bombs, fat bombs keto, fat bombs keto snacks, keto fat bomb, fat keto bombs, keto fat bomb molds, keto fat bomb cookbook, keto fat bombs bars, fat bombs keto bars, keto savory fat bombs, savory, savory cracker seasoning, savory tea, savory seasoning, savory recipes, fat bombs, fat bomb recipe book, weight loss, weight loss for women, weight loss for men, keto weight lossketo dessert, easy keto desserts, keto desserts cookbook, keto dessert snacks, keto dessert cookbook, dessert keto, east keto desserts, keto dessert recipe book, keto diet desserts, keto cookbook desserts, keto sweets, keto sweet, keto sweet treats, sweet keto, keto sweet snacks, gluten free bread machine, low carb gluten free bread, books best sellers, kindle books best sellers, mystery books best sellers, best seller books 2018, low carb diet, low carb diet cookbook, the paleo diet, paleo diet pills, paleo diet for kids, paleo diet recipes, gluten free diet, diet gluten free, gluten free diet pills, keto diet gluten free
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