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The Naturally Sweet Baker

The Naturally Sweet Baker

Davis

Hungry Minds Inc,U.S.
1997
sidottu
If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //www.mcp.com/mgr/macmillan
Flatbreads and Flavors: A Baker's Atlas

Flatbreads and Flavors: A Baker's Atlas

Jeffrey Alford; Naomi Duguid

William Morrow Company
2008
nidottu
As they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: flatbreads, humankind's simplest, oldest, and most remarkably varied form of bread.In their James Beard Award-winning cookbook Flatbreads and Flavors Alford and Duguid share more than sixty recipes for flatbreads of every origin and description: tortillas from Mexico, pita from the Middle East, naan from Afghanistan, chapatti from India, pizza from Italy, and French fougasse. In addition, they provide 150 recipes for traditional accompaniments to the flatbreads, from chutneys and curries, salsas and stews, to such delectable pairings as Chinese Spicy Cumin Kebabs wrapped in Uighur nan or Lentils with Garlic, Onion, and Tomato spooned onto chapatti. Redolent with the tastes and aromas of the world's hearths, Flatbreads and Flavors maps a course through cultures old and intriguing, and, with clear and patient recipes, makes accessible to the novice and experienced baker alike the simple and satisfying bread baker's art.
The House at Baker Street: A Mrs. Hudson and Mary Watson Investigation
Moriarty meets Longbourn in this enthralling debut novel featuring the adventures of Mrs. Hudson and Mary Watson, perfect for fans of the Laurie R. King's Mary Russell series.Mrs. Hudson was always more than a landlady, and Sherlock Homes wasn't the only Baker Street resident with detective skill... After years of watching his habits, cleaning up his mess, and eavesdropping on interviews through a grate in the kitchen, Mrs. Hudson has learned a thing or two. So when Sherlock turns away the case of persecuted Mrs. Laura Shirley, she and Mary Watson resolve to help a fellow woman in need and take on the investigation themselves. Blackmail, libel, extortion, murder--Mary and Mrs. Hudson quickly discover that Mrs. Shirley is not the only woman at risk, and as they put together the pieces of an increasingly complicated and dangerous puzzle, the investigation becomes far bigger than either of them could have ever imagined. Enlisting the help of the Baker Street Irregulars and the infamous Irene Adler, she and Mary follow a trail of clues leading to the darkest corners of Whitechapel, where the feared Ripper is still rumored to stalk. But can Mrs. Hudson solve the case before it claims another life? Wildly compelling and told in Mrs. Hudson's intelligent, compassionate voice, The House at Baker Street is an extraordinary debut. Michelle Birkby brings to life a cast of strong, complex female characters every bit as captivating as Conan Doyle's protagonist. If it's true that behind every great man is a great woman, it is time for one of literature's finest to step into the spotlight.
The Owl Was a Baker’s Daughter

The Owl Was a Baker’s Daughter

Grace Tiffany

HARPERCOLLINS PUBLISHERS INC
2025
sidottu
“Stellar historical fiction imbued with a rich sense of place.”—New York Times Book Review"Witty, resilient, and fiercely intelligent, Judith emerges as a heroine for the ages. Her journey, rich in historical authenticity and imaginative storytelling, offers insights that resonate across the centuries."—Christina Baker Kline, New York Times bestselling author of The ExilesFor readers of Hilary Mantel and Madeline Miller, a deeply engrossing work of historical fiction—a tale about a woman of the Shakespeare family struggling to manage both her private grief and public danger. At the age of sixty-one, Judith Shakespeare, a midwife-apothecary and twin of the long-dead Hamnet, must flee provincial Stratford on horseback to avoid arrest for witchcraft. Her traveling companions are a zealous Puritan woman and child who have been displaced by civil war—the bloody seventeenth-century strife between Royalists and Roundheads. Judith is also leaving her marriage, which has foundered since the wrenching loss of two adult sons to the plague.The sequel to the author’s My Father Had a Daughter, a tale of Judith in her youth, The Owl Was a Baker’s Daughter revisits this character for the ages—Shakespeare’s sharp-tongued, witty youngest child, no less feisty in her maturity. Four-hundred years after Judith’s death, Grace Tiffany brings her back onto center stage. Judith’s latest tale offers profound insights—into friendship, motherhood, marriage, religious extremism, and war—which remain resoundingly true today.
Sanji and the Baker

Sanji and the Baker

Robin Tzannes

Oxford University Press
2008
nidottu
Sanji lives above a baker's shop. Every morning, he steps on to his balcony and enjoys the delicious aroma of freshly-baked breads and pastries. But the Baker is a mean-spirited, greedy and selfish man. 'Thief!' he cries at Sanji's door. 'You are stealing my smells!' Poor Sanji is taken to court to pay a hefty fine. How will the Judge make sure the Baker gets what he deserves? The riveting story is great to read aloud and Korky Paul's illustrations take to you to an exotic faraway location. With its clever courtroom-drama finale, this is a book that children will just love to hear over and over again.
Stanley the Baker

Stanley the Baker

William Bee

Penguin Random House Children's UK
2024
nidottu
It's another busy day at Stanley's bakery! There's so much to do before Stanley's customers arrive! He must prove the dough and bake enough treats to make a yummy display. Will he get everything done in time to open the bakery?A wonderful first introduction to baking for little readers.Discover more Stanley books: Stanley's BoatStanley's ParkStanley's GarageStanley the BuilderStanley the FarmerStanley's CafeStanley's ShopStanley the PostmanStanley's SchoolStanley's TrainStanley's Fire EngineStanley's Library
The Royal Baker's Daughter

The Royal Baker's Daughter

Goldberg Barbara

University of Wisconsin Press
2008
sidottu
These poems, at once elegant and earthy, reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief. The Royal Baker's Daughter was raised on a diet of stone soup and the occasional leftover royal treat. This leaves her with an appetite for authenticity. With nothing but her two deft hands to guide her, she embarks on a journey into the dark forest, ""where sticks and stones and absolutes reign and nothing, even sin, is original.""""Fated to be fickle in food as in love. Not one flavor that she craves but a lick of this, of that. Sauerkraut and caraway, pickled beets, mutton, and leeks. This does not even touch upon the subject of sweets, for her nonnegotiable, as for others, faith. She takes her lumps of sugar straight. Or with crushed poppy seed to make a paste. Dusted over dumplings, powdered over cake. Never having swilled mother's milk, nutmeg in her coffee, black."" - excerpt from ""Fortune's Darling"".This book is by [copyright] The Board of Regents of the University of Wisconsin System.
The Royal Baker's Daughter

The Royal Baker's Daughter

Barbara Goldberg

University of Wisconsin Press
2008
nidottu
These poems, at once elegant and earthy, reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief. The Royal Baker's Daughter was raised on a diet of stone soup and the occasional leftover royal treat. This leaves her with an appetite for authenticity. With nothing but her two deft hands to guide her, she embarks on a journey into the dark forest, ""where sticks and stones and absolutes reign and nothing, even sin, is original.""""Fated to be fickle in food as in love. Not one flavor that she craves but a lick of this, of that. Sauerkraut and caraway, pickled beets, mutton, and leeks. This does not even touch upon the subject of sweets, for her nonnegotiable, as for others, faith. She takes her lumps of sugar straight. Or with crushed poppy seed to make a paste. Dusted over dumplings, powdered over cake. Never having swilled mother's milk, nutmeg in her coffee, black."" - excerpt from ""Fortune's Darling"" [copyright] The Board of Regents of the University of Wisconsin System. All rights are reserved.