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1000 tulosta hakusanalla Daniel F. Styer

State-Owned Enterprises in Developed Market Economies

State-Owned Enterprises in Developed Market Economies

Chiara F. Del Bo; Massimo Florio; Marco Frigerio; Daniela Vandone

Cambridge University Press
2025
pokkari
After briefly reviewing the received doctrine prior to the waves of privatisations beginning in the 1980s, this Element offers a survey of various analytical frameworks on State Owned Enterprises (SOEs) from the perspective of applied welfare economics. The focus then shifts to a positive analysis of the comparative performance of private versus public enterprises, with a specific emphasis on SOEs in developed market economies over the past two decades; key metrics examined include profitability, productivity, internationalisation, innovativeness, and environmental sustainability. The Element also addresses empirical methodological issues, alongside contextual conditions and institutional factors that help explain the outcomes. It reviews selected contributions from public economics, industrial organisation, corporate governance, management studies and other social sciences. Overall, the Element aims to redefine a neglected research area in public economics, considering the new circumstances of the twenty-first century, where SOEs compete with other firms in developed market economies.
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State-Owned Enterprises in Developed Market Economies

State-Owned Enterprises in Developed Market Economies

Chiara F. Del Bo; Massimo Florio; Marco Frigerio; Daniela Vandone

Cambridge University Press
2025
sidottu
After briefly reviewing the received doctrine prior to the waves of privatisations beginning in the 1980s, this Element offers a survey of various analytical frameworks on State Owned Enterprises (SOEs) from the perspective of applied welfare economics. The focus then shifts to a positive analysis of the comparative performance of private versus public enterprises, with a specific emphasis on SOEs in developed market economies over the past two decades; key metrics examined include profitability, productivity, internationalisation, innovativeness, and environmental sustainability. The Element also addresses empirical methodological issues, alongside contextual conditions and institutional factors that help explain the outcomes. It reviews selected contributions from public economics, industrial organisation, corporate governance, management studies and other social sciences. Overall, the Element aims to redefine a neglected research area in public economics, considering the new circumstances of the twenty-first century, where SOEs compete with other firms in developed market economies.
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Charakterisierung von Jackfruchtsamen während des Keimungsprozesses

Charakterisierung von Jackfruchtsamen während des Keimungsprozesses

Daniela Dantas de Farias Leite; Alexandre J de Melo Queiroz; Rossana Maria F de Figueirêdo

Verlag Unser Wissen
2023
pokkari
Die Jackfrucht ist reich an B-Vitaminen, Kalzium, Phosphor und Eisen; die Kerne sind reich an Proteinen, Ballaststoffen und Mineralsalzen. Es wurden Versuche zur Verwertung von Abf llen in der Lebensmittelindustrie durchgef hrt, um den N hrstoffbedarf zu decken und einen Mehrwert aus Abfallstoffen zu schaffen. Bei der Keimung handelt es sich um eine Verarbeitungstechnologie, die die N hrstoffqualit t der Samen verbessert. Nach dem Prozess weisen die Samen jedoch einen hohen Wassergehalt auf, was ihre Haltbarkeit verringert. Um die Stoffwechselaktivit t zu minimieren und folglich die Haltbarkeit zu verl ngern, ist es ratsam, diese Materialien zu dehydrieren, damit sie zu Mehlen verarbeitet und f r den menschlichen Verzehr verwendet werden k nnen, z. B. f r Kuchen, Kekse, Brot usw. Trotz des kommerziellen und ern hrungsphysiologischen Potenzials gibt es keine Studien ber die Verwendung oder Verwertung von gekeimtem Jackfruchtsamenmehl, was weitgehend durch die Suche nach alternativen Nahrungsquellen und die Verwendung wichtiger landwirtschaftlicher Abf lle, die normalerweise verschwendet werden, begr ndet ist.
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Characterisation of jackfruit seeds undergoing the germination process

Characterisation of jackfruit seeds undergoing the germination process

Daniela Dantas de Farias Leite; Alexandre J de Melo Queiroz; Rossana Maria F de Figueirêdo

Our Knowledge Publishing
2023
pokkari
Jackfruit is rich in B vitamins, calcium, phosphorus and iron; the seeds are rich in protein, fibre and mineral salts. Experiments aimed at utilising waste in the food industry have been conducted in an attempt to meet nutritional needs and create value in waste materials. Germination is a processing technology that improves the nutritional quality of seeds. However, after the process the seeds have a high water content, which reduces their shelf life. In order to minimise metabolic activity and consequently increase shelf life, it is advisable to dehydrate these materials, which can then be turned into flours and used for human consumption, such as cakes, biscuits, breads, etc. Despite the commercial and nutritional potential, there are no studies available on the use or utilisation of germinated jackfruit seed flour, which is largely justified by the search for alternative nutritional sources and the use of important agricultural waste that is normally wasted.
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Caractérisation des graines de jacquier en cours de germination

Caractérisation des graines de jacquier en cours de germination

Daniela Dantas de Farias Leite; Alexandre J de Melo Queiroz; Rossana Maria F de Figueirêdo

Editions Notre Savoir
2023
pokkari
Le jacquier est riche en vitamines B, en calcium, en phosphore et en fer; les graines sont riches en prot ines, en fibres et en sels min raux. Des exp riences visant utiliser les d chets dans l'industrie alimentaire ont t men es pour tenter de r pondre aux besoins nutritionnels et de valoriser les d chets. La germination est une technologie de transformation qui am liore la qualit nutritionnelle des graines. Cependant, apr s le processus, les graines ont une teneur lev e en eau, ce qui r duit leur dur e de conservation. Afin de minimiser l'activit m tabolique et, par cons quent, d'augmenter la dur e de conservation, il est conseill de d shydrater ces mat riaux, qui peuvent ensuite tre transform s en farines et utilis s pour la consommation humaine, comme les g teaux, les biscuits, les pains, etc. Malgr le potentiel commercial et nutritionnel, il n'existe aucune tude sur l'utilisation de la farine de graines germ es de jacquier, ce qui se justifie en grande partie par la recherche de sources nutritionnelles alternatives et l'utilisation d'un d chet agricole important qui est normalement gaspill .
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Caratterizzazione dei semi di jackfruit durante il processo di germinazione

Caratterizzazione dei semi di jackfruit durante il processo di germinazione

Daniela Dantas de Farias Leite; Alexandre J de Melo Queiroz; Rossana Maria F de Figueirêdo

Edizioni Sapienza
2023
pokkari
Il jackfruit ricco di vitamine del gruppo B, calcio, fosforo e ferro; i semi sono ricchi di proteine, fibre e sali minerali. Sono stati condotti esperimenti volti a utilizzare gli scarti dell'industria alimentare nel tentativo di soddisfare le esigenze nutrizionali e creare valore nei materiali di scarto. La germinazione una tecnologia di lavorazione che migliora la qualit nutrizionale dei semi. Tuttavia, dopo il processo i semi hanno un elevato contenuto di acqua, che ne riduce la durata di conservazione. Per ridurre al minimo l'attivit metabolica e, di conseguenza, aumentare la durata di conservazione, consigliabile disidratare questi materiali, che possono poi essere trasformati in farine e utilizzati per il consumo umano, come torte, biscotti, pane, ecc. Nonostante il potenziale commerciale e nutrizionale, non sono disponibili studi sull'uso o sull'utilizzo della farina di semi di jackfruit germinati, il che ampiamente giustificato dalla ricerca di fonti nutrizionali alternative e dall'utilizzo di importanti scarti agricoli che normalmente vengono sprecati.
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Jacked Into Horror

Jacked Into Horror

H. F. Daniels

Independently Published
2019
nidottu
Kinnes Drake was an assassin. One of the CIA's most prolific hidden assets in their history. The problem was Drake started to love the killing. So he got out. Years later he has started a new life as a private investigator. Hired by a rich heiress, his assignment was simple. Get evidence that her husband was cheating on her. What he found however flipped his world and that of his client upside down and exposed them to a world of their worse nightmares. Kinnes Drake has sworn off ever killing again. Yet his old skills may be the only way he and his client may survive the world of horror they now found themselves trapped in.
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Análise dos relatórios de auditoria das Cias constantes na BM&FBovespa

Análise dos relatórios de auditoria das Cias constantes na BM&FBovespa

Camile Kohl; Daniéli J Linck; Camila F Sant'ana

Novas Edicoes Academicas
2018
pokkari
Com este estudo, pudemos identificar os principais motivos para emiss o de parecer de auditoria modificado em rela o as companhias listadas na BM&FBovespa, o mercado de a es brasileiro. Para tanto, foram analisadas as demonstra es cont beis de todas as empresas listadas, nos anos de 2013, 2014 e 2015, atrav s de um estudo descritivo, com abordagem qualitativa e pesquisa documental. Os achados da pesquisa destacam que os principais fatores que motivam a emiss o de relat rios de auditoria modificados s o problemas na aplica o de testes de recuperabilidade de ativos, inconsist ncias nos saldos e valores de obriga es fiscais e trabalhistas (sociais), falta de confirma o externa, problema de subavalia o de passivos, problemas de reconhecimento e reclassifica o de contas cont beis, exist ncia de processos de recupera o judicial, preju zos acumulados, passivos a descoberto. Dessa forma, ressalta-se que estes fatores fazem com que os auditores tenham d vidas quanto capacidade de continuidade operacional empresa, emitindo assim relat rios modificados na condi o de relat rio com ressalva, adverso e com absten o de opini o.
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