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1000 tulosta hakusanalla Cook

Cookie Book

Cookie Book

Catherine Atkinson

Lorenz Books
2012
sidottu
This title presents more than 200 great cookie, biscuit, bar and brownie recipes. Learn everything you need to know about making, baking, decorating and storing all types of cookies - with easy-to-follow step-by-step instructions for each technique. It includes more than 200 fantastic recipes for every occasion, from sweet and sticky treats to wholesome crackers. With more than 650 glorious photographs, each recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Whether you're an experienced baker or a novice cook, this stunning book is a must-have for every kitchen. This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion.
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Cooking for One

Cooking for One

Valerie Ferguson

Lorenz Books
2013
sidottu
This is an inspiring collection of over 30 delicious single-portion recipes. Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. It features ideas for quick suppers, such as Chicken with Tomatoes & Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple & Ginger. Enjoy tastes from all around the world, from fresh salads and hearty pasta dishes to spicy stir-fries and curries. It contains useful information on cooking in small batches and making the most of pantry ingredients. Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all been devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one.
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Cooking with Herbs

Cooking with Herbs

Valerie Ferguson

Lorenz Books
2013
sidottu
You can bring distinctive fresh tastes to your food with the fragrance of herbs. You can enjoy the distinctive taste of fresh herbs in your cooking, with over 30 fabulous herb-filled recipes. You can make the most of a range of fresh herbs, for example, basil, mint, oregano, parsley, sorrel and lavender. You can enhance all kind of dishes with the delicate taste of herbs, from soups and appetizers to fish, chicken, meat, vegetarian dishes, salads, desserts and drinks. It includes tempting ideas such as Wild Mushroom and Parsley Soup, Fresh Herb Pizza, and Rosemary Bread. It includes guidance on choosing, preparing, storing and using culinary herbs. Herbs add taste and aroma to a variety of dishes. Often only the leaves are used, but occasionally the stalks or flowers are added to recipes too. This book shows you how to use them to their full potential, whether picked from the garden, bought fresh from the supermarket or used in dried form. It is a concise illustrated guide that provides an at-a-glance directory of common culinary herbs, and useful techniques such as chopping, freezing and drying. The recipes include delights such as Fillets of Haddock Baked with Thyme & Garlic and Herb Garden Dressing. With 100 photographs, this is a handy book for cooks who like to prepare fresh and fragrant food.
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Cooking for Christmas

Cooking for Christmas

Lorenz Books
2013
sidottu
This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.
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Cooking With Cheese

Cooking With Cheese

Valerie Ferguson

Lorenz Books
2014
sidottu
This title features over 30 irresistible recipes that celebrate the tastes of cheese. It offers fabulous ideas for soups, appetizers, main courses, desserts and baking. It features classic cheese dishes as well as ideas to ring the changes. You can make the most of the versatility of cheese, from Pizza with Four Cheeses and Little Meatballs with Fontina to Lemon & Lime Cheesecake and Cheese & Chive Scones. You can enjoy the varied taste of different cheeses from subtle Manchego and Fromage Blanc to strong Cheddar and Feta. It includes a useful guide to types of cheese and how to prepare them for the best results. Cheese is a wonderfully versatile food that is enjoyed all around the world. This book demonstrates how all types of cheese can be used in cooking, providing delicious ideas for every course. It opens with an at-a-glance guide to different types of cheese, and contains illustrated techniques for grating, slicing and melting. The recipe section contains such classics as Onion Tarts with Goat's Cheese, Chicken Cordon Bleu, Swiss Fondue and Tiramisu, as well as delicious ideas such as Cannelloni with Tuna, Artichoke Rice Cakes with Manchego, Cheese-stuffed Pears and Parma Ham & Parmesan Bread. With over 30 recipes, this is the perfect book for all cheese-lovers.
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Cooking with Seitan

Cooking with Seitan

Barbara Jacobs; Leonard Jacobs

Square One Publishers
2008
nidottu
Seitan (pronounced say-tan) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.
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Cookies & Milk

Cookies & Milk

Shawn Amos

Little, Brown Books for Young Readers
2022
sidottu
WINNER OF THE NAACP IMAGE AWARD FOR OUTSTANDING LITERARY WORK--YOUTH/TEENS It's a summer of family, friendship, and fun fiascos in this acclaimed novel that's as irresistible as a fresh-baked cookie. Ellis Bailey Johnson has the summertime blues. Instead of hanging out with friends, listening to music, and playing his harmonica, Ellis has to help bring his dad's latest farfetched, sure-to-fail idea to life: open the world's first chocolate chip cookie store. They have six weeks to perfect their recipe, get a run-down A-frame storefront on Hollywood's Sunset Boulevard into tip-top shape, and bring in customers. But nothing goes according to plan, especially when family secrets start to surface. Can Ellis bake up a happy ending? Partially based on Shawn Amos's own experiences growing up the son of Wally "Famous" Amos, and packed with humor, heart, and fun illustrations, this debut novel sings with the joy of self-discovery, unconditional love, and community. "Shawn Amos has written a beautiful story of family and music, of growing up and having adventures, of business building and character building, that is at once very specific and universal. I love Cookies and Milk as much as I love cookies and milk." -Lisa See, New York Times bestselling and award winning author of Snow Flower and the Secret Fan and Shanghai Girls **Don't miss Ellis's next adventure: Ellis Johnson Might Be Famous
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Cookies & Milk

Cookies & Milk

Shawn Amos

Little, Brown Books for Young Readers
2023
nidottu
WINNER OF THE NAACP IMAGE AWARD FOR OUTSTANDING LITERARY WORK--YOUTH/TEENS It's a summer of family, friendship, and fun fiascos in this acclaimed novel that's as irresistible as a fresh-baked cookie. Ellis Bailey Johnson has the summertime blues. Instead of hanging out with friends, listening to music, and playing his harmonica, Ellis has to help bring his dad's latest farfetched, sure-to-fail idea to life: open the world's first chocolate chip cookie store. They have six weeks to perfect their recipe, get a run-down A-frame storefront on Hollywood's Sunset Boulevard into tip-top shape, and bring in customers. But nothing goes according to plan, especially when family secrets start to surface. Can Ellis bake up a happy ending? Partially based on Shawn Amos's own experiences growing up the son of Wally "Famous" Amos, and packed with humor, heart, and fun illustrations, this debut novel sings with the joy of self-discovery, unconditional love, and community. "Shawn Amos has written a beautiful story of family and music, of growing up and having adventures, of business building and character building, that is at once very specific and universal. I love Cookies and Milk as much as I love cookies and milk." -Lisa See, New York Times bestselling and award winning author of Snow Flower and the Secret Fan and Shanghai Girls **Don't miss Ellis's next adventure: Ellis Johnson Might Be Famous
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Cooking with Chiles

Cooking with Chiles

Clifford Wright

Quarto Publishing Group USA Inc
2022
sidottu
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
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Cooking with the CrunchBros

Cooking with the CrunchBros

Jeff Kim; Jordan Kim

Quarto Publishing Group USA Inc
2023
sidottu
Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros.Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. With 65 easy recipes, you too can cook and eat like them with their easy-to-make recipes in this bright and colorful book. Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet, and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket.Or, if there are no kids in your household, perhaps you would just like simple and delicious meal ideas. With most recipes having just four or five steps, this cookbook is great for everyone and anyone, whether you’re new to the kitchen or not.The CrunchBros serve up healthy and vibrantly flavored recipes in abundance, from Korean treats to scrumptious Japanese dishes, with recipes such as: Ramen SaladMochi PizzaSpicy Tteok SkewersShoyu ChickenGalbi Hamburger SteakMisoyaki SalmonMacbokkiJalapeño Garlic PorkMiso CornCooking with the CrunchBros offers a lifetime of enticing treats for diners either young, like Jordan, or grown-up but young-at-heart like his father, Jeff.
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Cooking Jewish

Cooking Jewish

Kancigor Judy Bart

Workman Publishing
2008
nidottu
Judy Kancigor originally intended to share this luscious cookbook only with its contributors: her large and loving family of talented cooks. But, after all, no one makes better chicken soup than her mother Lillian, Grandma Sera's Russian Brisket is a Passover must, a Hanukkah meal isn't complete without Judy's Potato Latkes by the dozens. Clearly the larger community of Jews - and non-Jews who enjoy good home cooking - needed to be able to enjoy these recipes. Every one of them is a winner - St. Louis Kreplach, Hot Potatoes with Cucumber Cream, Claire Cappel's Drunken Fruit Compote, Easy Brisket for Every Holiday, Estelle's Gefilte Fish, Sweet and Sour Corned Beef, Hal's Crock Pot Tsimmes, Triple Com Pudding, Shiitake Mushroom Chicken, plus 17 unbeatable noodle puddings, and the renowned Tante Esther Gittel's Husband's Second Wife Lena's Nut Cake.
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Cooking with Scraps

Cooking with Scraps

Lindsay-Jean Hard

Workman Publishing
2018
sidottu
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher
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Cooking Wild

Cooking Wild

James Fraioli; John Ash

Running Press Adult
2016
sidottu
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
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Cooking the Dutch Oven Way

Cooking the Dutch Oven Way

Woody Woodruff

Falcon Guides
2013
pokkari
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail. Using it requires finesse and fireside savvy as well as the right kind of recipes - and this book will give you both. Its more than 180 quick and easy recipes have been designed and tested for use in Dutch ovens and taste-tested by the author's friends and family.
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Cooking for Dogs

Cooking for Dogs

Friederike Friedel

Schiffer Publishing Ltd
2010
nidottu
Germany’s Dog’s Deli® returns after Baking for Dogs with more than twenty of the latest doggy delicacies for your canine friend. Treat your pooch to healthful, all natural snacks and meals that are easy to make and even easier to watch disappear. Detailed ingredients, tips, and instructions provide the essentials for mastering a well-balanced diet. There’s even a section on nutrition for older dogs. Become the alpha chef as you prepare muffins, biscuits, elaborate feasts, and much more.
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Cooking with Mustard

Cooking with Mustard

G. Poggenpohl

Schiffer Publishing Ltd
2011
sidottu
Not for the faint of palate, this guide features recipes for 16 mustard types that range from nose-numbingly strong to sweet and tangy. Use this exciting spice and natural digestive aid to create a wide array of entrees from more than 30 recipes. Unleash a full spectrum of flavors from this tiny seed to create complex dishes, like endive and pears with mustard sauce and zucchini with mustard sabayon. From robust and exotic curries to amped-up, day-to-day fare, the power of this special spice offers a tool to create aromatic masterpieces.
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Cooking Wild Game

Cooking Wild Game

G. Poggenpohl

Schiffer Publishing Ltd
2010
sidottu
36 traditional European game dishes for preparing venison, wild boar, quail, and more. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
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Cooking Together

Cooking Together

G. Poggenpohl

Schiffer Publishing Ltd
2010
sidottu
The kitchen does not have to be a stressful place where you slave over meal preparation. Turn it into a fun, interactive venue using this cookbook designed for multiple cooks in the kitchen. Each of the 30+ recipes feature two sets of instructions: for each cook or each team of cooks. Complete a meal for two with two. Put your kids or your dinner guests to work by assigning them each to a cooking team. Along with detailed ingredients and instructions, each recipe features its own puzzle, riddle, or game (check the back of the book for the answers). Keep your kitchen active while preparing everything from fried salmon with spicy apples to chicken wings with French fries.
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