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The Adventures and Vicissitudes of Captain Cook, Mariner. with Illustrations. [A Fictitious Account of Cook's Boyhood.]

The Adventures and Vicissitudes of Captain Cook, Mariner. with Illustrations. [A Fictitious Account of Cook's Boyhood.]

James Cook

British Library, Historical Print Editions
2011
pokkari
Title: The Adventures and Vicissitudes of Captain Cook, Mariner ... With illustrations. A fictitious account of Cook's boyhood.]Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The FICTION & PROSE LITERATURE collection includes books from the British Library digitised by Microsoft. The collection provides readers with a perspective of the world from some of the 18th and 19th century's most talented writers. Written for a range of audiences, these works are a treasure for any curious reader looking to see the world through the eyes of ages past. Beyond the main body of works the collection also includes song-books, comedy, and works of satire. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Cook, James; 1870. 158 p.; 4 . C.140.a.59.
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Guide to Cook's Excursions to Paris; And Directory of Excursions and Tours in Switzerland and Italy. Compiled by T. Cook, Etc. [With a Map.]

Guide to Cook's Excursions to Paris; And Directory of Excursions and Tours in Switzerland and Italy. Compiled by T. Cook, Etc. [With a Map.]

Thomas Cook

British Library, Historical Print Editions
2011
pokkari
Title: Guide to Cook's Excursions to Paris; and Directory of Excursions and Tours in Switzerland & Italy. Compiled by T. Cook, etc. With a map.]Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The HISTORY OF TRAVEL collection includes books from the British Library digitised by Microsoft. This collection contains personal narratives, travel guides and documentary accounts by Victorian travelers, male and female. Also included are pamphlets, travel guides, and personal narratives of trips to and around the Americas, the Indies, Europe, Africa and the Middle East. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Cook, Thomas; 1865 93 p.; 8 . 10107.cc.16.
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Captain Cook

Captain Cook

William Kingston; James Cook

British Library, Historical Print Editions
2011
pokkari
Title: Captain Cook: his life, voyages, and discoveries. With illustrations.]Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Kingston, William; Cook, James; 1871]. 8 . 10026.ccc.31.
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The Cook

The Cook

Maylis De Kerangal

Picador USA
2020
nidottu
"A slim, bountiful, beautifully written (and gorgeously translated) 'Portrait of the Chef as a Young Man.'" --Nancy Klinke, The New York Times Book ReviewOne of BBC Culture's Ten Books to Read this March and The Rumpus Book Club Pick for MarchMaylis de Kerangal follows up her acclaimed novel The Heart with a dissection of the world of a young Parisian chef More like a poetic biographical essay on a fictional person than a novel, The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a documentary. It transcends this simplistic form, however, through the lyricism and intensely vivid evocative nature of Maylis de Kerangal's prose, which conjures moods, sensations, and flavors, as well as the exhausting rigor and sometimes violent abuses of kitchen work. In The Cook, we follow Mauro as he finds his path in life: baking cakes as a child; cooking for his friends as a teenager; a series of studies, jobs, and travels; a failed love affair; a successful business; a virtual nervous breakdown; and--at the end--a rediscovery of his hunger for cooking, his appetite for life.
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Bull Cook and Authentic Historical Recipes and Practices

Bull Cook and Authentic Historical Recipes and Practices

George Leonard Herter; Berthe E. Herter

Literary Licensing, LLC
2012
sidottu
Bull Cook and Authentic Historical Recipes and Practices is a book written by George Leonard Herter, originally published in 1960. The book contains a wealth of information on cooking and food preparation, as well as historical recipes and practices from around the world. Herter, who was an avid outdoorsman and hunter, draws on his experiences in the wilderness to provide tips and techniques for cooking wild game, fish, and other outdoor fare. He also includes recipes for more conventional dishes, such as soups, stews, and desserts. The book is known for its quirky writing style and idiosyncratic recipes, which often include unusual ingredients and preparation methods. Despite this, many of the recipes have become classics in their own right, and the book remains a popular resource for home cooks and food enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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