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Cooking Data

Cooking Data

Cal (Crystal) Biruk

Duke University Press
2018
sidottu
In Cooking Data Cal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink the production of quantitative health data. While research practices are often understood within a clean/dirty binary, Biruk shows that data are never clean; rather, they are always “cooked” during their production and inevitably entangled with the lives of those who produce them. Examining how the relationships among fieldworkers, supervisors, respondents, and foreign demographers shape data, Biruk examines the ways in which units of information-such as survey questions and numbers written onto questionnaires by fieldworkers-acquire value as statistics that go on to shape national AIDS policy. Her approach illustrates how on-the-ground dynamics and research cultures mediate the production of global health statistics in ways that impact local economies and formulations of power and expertise.
Cooking Data

Cooking Data

Cal (Crystal) Biruk

Duke University Press
2018
pokkari
In Cooking Data Cal Biruk offers an ethnographic account of research into the demographics of HIV and AIDS in Malawi to rethink the production of quantitative health data. While research practices are often understood within a clean/dirty binary, Biruk shows that data are never clean; rather, they are always “cooked” during their production and inevitably entangled with the lives of those who produce them. Examining how the relationships among fieldworkers, supervisors, respondents, and foreign demographers shape data, Biruk examines the ways in which units of information-such as survey questions and numbers written onto questionnaires by fieldworkers-acquire value as statistics that go on to shape national AIDS policy. Her approach illustrates how on-the-ground dynamics and research cultures mediate the production of global health statistics in ways that impact local economies and formulations of power and expertise.
Cooking Up a Storytime

Cooking Up a Storytime

Susan Anderson-Newham

ALA Editions
2014
nidottu
Tired of leftovers? Ready to cook up some new story times, ones that integrate books and games with math, science, and early literacy activities? These mix-and-match menus featuring kids' favourite topics, like animals, families, farms, and food, will engage young ones while easing their transition to school. Whether you’re hungry for a full-course feast or prefer to order à la carte, this flexible resource dishes upPractical, up-to-date early literacy information that helps story time organizers understand how children grow and learnDetailed program menus to enable story time planners to establish uniformity in content, important for early literacyOriginal flannel board activities, poems, games, and finger plays incorporating science, math, and poetryA varied selection of mix-and-match books to help create appealing, perfectly seasoned menus With the guidance provided by this resource, the story times you cook up will be delicious and nutritious!
Cooking that Counts

Cooking that Counts

The Editors of Cooking Light

Oxmoor House, Incorporated
2017
pokkari
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.
Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful
Food is an important part of the culture in the Philippines. The Spanish influence evident here leads to an intriguing and unique meeting of East and West, seen in recipes such as Filipino Paella, Chicken Vermicelli and Colonial Rice Soup with Pork. The dishes cover soups and snacks, delicious meat and seafood course, as well as tempting side dishes and sweets. All the classics are included, from Prawn Adobo in Coconut Milk, and Rabbit Casserole to more unusual specialities such as Soused Fish with Bitter Lemon, Filipino Risotto with Stir-Fried Livers, and Squid Stuffed with Breadcrumbs and Serrano Ham.
Cookin'

Cookin'

Kenny Mathieson

Canongate Books Ltd
2012
pokkari
Following on from Giant Steps, comes the second instalment in Kenny Mathieson's series of jazz histories.Cookin' examines the birth and development of two of the key jazz styles of the post-war era, hard bop and its related offshoot, soul jazz. Hard bop was the most exciting jazz style of its day, and remains at the core of the modern jazz mainstream even now. It drew on the twin poles of bebop and the blues for its foundation, spiced up with gospel, Latin and rhythm and blues influences.The book looks at the founding fathers of the form, Art Blakey and Horace Silver, and goes on to trace the music through its peak decade.This reissue includes an additional chapter devoted to Jackie McLean.
Cooking with Texas Grandmas

Cooking with Texas Grandmas

Agnes Foster; Agnes Polasek

Northland Publishing
2002
nidottu
In this one-of-a-kind Texas treasure, Agnes and Agnes share the secrets of nearly three hundred family favorites from appetizers to suppers to desserts.So pull up a step stool, pick up a mixing bowl, and enjoy a slice of the past.
Cooking by the Book

Cooking by the Book

SCHOFIELD

Bowling Green University Popular Press,US
1989
sidottu
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?"
Cooking by the Book

Cooking by the Book

Schofield

Bowling Green University Popular Press,US
1989
sidottu
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable.The second part of "Cooking by the Book" turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?"
Cooking for the '80s

Cooking for the '80s

Hermie Kranzdorf

Schiffer Publishing Ltd
1998
nidottu
The 1980s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens. Cooking for the 1980s is one cookbook that can keep up with our busy lifestyles. Hundreds of marvelous recipes for foods that warm the soul as well as the body, presented with an emphasis on hearty foods that are healthy, warm, and filling. Information on family dinners, fast meals for working families, one-pot meals, do-ahead dinners, and elegant party dishes. All of the recipes are written in a unique way to make the directions especially easy to follow. Stopping points in the recipes as well as storage, reheating and freezing instructions are all italicized for instant recognition. Many hand drawings illustrate the cooking techniques described in the recipes.