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1000 tulosta hakusanalla Cook Elizabeth

Federation Cook Book

Federation Cook Book

Katherine Tillman

Applewood Books
2007
pokkari
The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume gives access into the homes of these women through the food they were preparing for their own families.
Complete Cook

Complete Cook

Applewood Books
2008
pokkari
This 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and chef of the Franklin House Hotel on Chestnut Street in Philadelphia, took the original English work and appended his own recipes and adaptations, creating a work that combined the best of American and European cooking of the time. Perhaps one of the first "international" cookbooks, this a classic work that deserves to be both read for its value to culinary history and cooked from for its delicious interpretations of classic recipes.