Kirjojen hintavertailu. Mukana 11 717 486 kirjaa ja 12 kauppaa.
Kirja.info

Kirjahaku

Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.

1000 tulosta hakusanalla DENISE A OTTO

The State of the Interior Design Profession

The State of the Interior Design Profession

Martin Caren S.; Guerin Denise A.

Fairchild Books
2010
nidottu
This ground breaking book, by experienced editors Guerin and Martin, will present a series of commissioned and reprinted essays written by renowned and emerging interior design thinkers representing various viewpoints in practice, research and education. A short introduction at the beginning of each chapter identifies the theme and questions contributors are asked to address. Among the themes explored and relevant issues: diversity, the media, globalization, the value of interior design, and perceived identity. Students and practitioners will find these issues and challenges new grounds for conversation and gain a new level of understanding of the major issues that can subtly or drastically shape the interior design profession. Features: -- The list of contributors range from ASID presidents, instructors in CIDA-accredited programs to designers and graduate students -- Editors are coordinators of InformeDesign(r), an online research and communication tool for designers -- Chapters include introductions, summaries serving to link themes of essays, key terms, objectives, discussion questions and/or assignments -- Appendices includes references, Web site blog address, and Editors' and contributors' brief bios
Vertaile hintoja
Vollkornbrot, angereichert mit Mehl aus Papaya-Nebenerzeugnissen

Vollkornbrot, angereichert mit Mehl aus Papaya-Nebenerzeugnissen

Cláudia Mendes Dos Santos; Denise A Rocha; Celeste Maria P de Abreu

Verlag Unser Wissen
2024
pokkari
Bei der industriellen Verarbeitung der Papaya f llt eine gro e Menge an Nebenerzeugnissen an. Zu diesen Nebenprodukten geh ren die Schalen und Kerne, die einen hohen N hrwert haben, da sie erhebliche Mengen an Ballaststoffen, Proteinen und Antioxidantien enthalten. In dieser Studie wurde ein Vollkornbrot mit dem Zusatz von Mischmehl aus den Schalen und Kernen der Papayasorte Hava entwickelt. Das Mischmehl (Schale und Samen) wurde dem Vollkornbrot in verschiedenen Konzentrationen (0 %, 3 %, 6 % und 9 %) zugesetzt, und zwar in einem Verh ltnis von 70 % Schalenmehl und 30 % Papayasamenmehl. Die Zugabe des Mischmehls f hrte zu Produkten mit hohem Ballaststoff- und Proteingehalt und niedrigem Fettgehalt. Die Ergebnisse der sensorischen Analyse zeigten, dass die Herstellung von Brot mit 3% zugesetztem Mischmehl im Vergleich zur Kontrolle eine gute Akzeptanz ergab. Somit ist der Zusatz von Mehl aus Papaya-Nebenprodukten zu Brot eine gute Alternative f r die Ern hrung der Bev lkerung, da es reich an Ballaststoffen und Proteinen ist.
Vertaile hintoja
Wholemeal bread enriched with papaya by-product flour

Wholemeal bread enriched with papaya by-product flour

Cláudia Mendes Dos Santos; Denise A Rocha; Celeste Maria P de Abreu

Our Knowledge Publishing
2024
pokkari
Due to the industrial processing of papaya, a large amount of by-products are generated. Among these by-products are the peels and seeds, which have great nutritional value as they contain considerable amounts of fibre, protein and antioxidants. In this study, a wholemeal loaf was developed with the addition of mixed flour from the peels and seeds of the Hava papaya cultivar. Mixed flour (peel and seed) was added in different concentrations (0%, 3%, 6% and 9%) to the wholemeal loaf, in a ratio of 70% peel flour and 30% papaya seed flour. The addition of the mixed flour resulted in products with high fibre and protein content and low lipid content. The results of the sensory analysis showed that making bread with 3% added mixed flour resulted in good acceptance when compared to the control. Thus, the addition of flour from papaya by-products to bread is a good alternative for the population's diet, as it is nutritionally rich in fibre and protein.
Vertaile hintoja
Pain complet enrichi de farine de sous-produits de papaye

Pain complet enrichi de farine de sous-produits de papaye

Cláudia Mendes Dos Santos; Denise A Rocha; Celeste Maria P de Abreu

Editions Notre Savoir
2024
pokkari
La transformation industrielle de la papaye g n re une grande quantit de sous-produits. Parmi ces sous-produits, on trouve les pelures et les graines, qui ont une grande valeur nutritionnelle car elles contiennent des quantit s consid rables de fibres, de prot ines et d'antioxydants. Dans cette tude, un pain complet a t d velopp avec l'ajout de farine mixte provenant des pelures et des graines du cultivar de papaye Hava . La farine mixte (pelures et graines) a t ajout e diff rentes concentrations (0 %, 3 %, 6 % et 9 %) au pain complet, dans un rapport de 70 % de farine de pelures et de 30 % de farine de graines de papaye. L'ajout de la farine mixte a permis d'obtenir des produits forte teneur en fibres et en prot ines et faible teneur en lipides. Les r sultats de l'analyse sensorielle ont montr que la fabrication de pain avec 3 % de farine m lang e ajout e a t bien accept e par rapport au contr le. Ainsi, l'ajout de farine de sous-produits de papaye au pain est une bonne alternative pour le r gime alimentaire de la population, car elle est nutritionnellement riche en fibres et en prot ines.
Vertaile hintoja
Pane integrale arricchito con farina di sottoprodotti della papaya

Pane integrale arricchito con farina di sottoprodotti della papaya

Cláudia Mendes Dos Santos; Denise A Rocha; Celeste Maria P de Abreu

Edizioni Sapienza
2024
pokkari
La lavorazione industriale della papaya genera una grande quantit di sottoprodotti. Tra questi sottoprodotti ci sono le bucce e i semi, che hanno un grande valore nutrizionale in quanto contengono notevoli quantit di fibre, proteine e antiossidanti. In questo studio, stata sviluppata una pagnotta integrale con l'aggiunta di farina mista di bucce e semi della cultivar di papaya Hava . La farina mista (bucce e semi) stata aggiunta in diverse concentrazioni (0%, 3%, 6% e 9%) alla pagnotta integrale, in un rapporto di 70% di farina di bucce e 30% di farina di semi di papaya. L'aggiunta della farina mista ha permesso di ottenere prodotti con un elevato contenuto di fibre e proteine e un basso contenuto di lipidi. I risultati dell'analisi sensoriale hanno mostrato che il pane con l'aggiunta del 3% di farina mista stato accettato bene rispetto al controllo. Pertanto, l'aggiunta di farina di sottoprodotti della papaya al pane una buona alternativa per la dieta della popolazione, in quanto nutrizionalmente ricca di fibre e proteine.
Vertaile hintoja
Wskazniki krwi dotyczace przewleklego stresu spowodowanego niedotlenieniem u tilapii

Wskazniki krwi dotyczace przewleklego stresu spowodowanego niedotlenieniem u tilapii

Daniela Chemim de Melo; Denise A a Oliveira; Marília Martins Melo

Wydawnictwo Nasza Wiedza
2026
pokkari
Oceniono zmiennośc wt rnej reakcji na stres spowodowany niedotlenieniem przez 18 dni w systemie recyrkulacyjnym u linii hodowlanej tilapii nilotycznej (Oreochromis niloticus), odzwierciedloną w skladnikach biochemicznych i hematologicznych, a także r żnice między plciami. Wykorzystano 126 ryb (60 samc w i 66 samic), zar wno o średniej wadze 800 g. Po przewleklym stresie spowodowanym niedotlenieniem tilapie wykazaly zmiany (P0,05) w liczbie plytek krwi, stres spowodowal r wnież zmiany w poziomach glukozy w surowicy, VG, czerwonych krwinek i hemoglobiny z powodu wzrostu w grupie samic, leukocytozę spowodowaną wzrostem względnej wartości limfocyt w i poziomu bialka calkowitego (P0,05) spowodowaną wzrostem w grupie samc w, zmienila poziom fosforu, kreatyniny, względne wartości eozynofili (P0,05) spowodowane spadkiem u obu plci. W odniesieniu do plci ryb, samice wykazaly wyższe wartości (P0,05) kortyzolu, fosfatazy alkalicznej, cholesterolu, HGM, CHGM, albuminy, -globuliny i względnego poziomu -globuliny w por wnaniu z samcami, a te wykazaly wyższe wartości VGM niż samice.
Vertaile hintoja
The Educator’s Guide to ADHD Interventions

The Educator’s Guide to ADHD Interventions

Judith R. Harrison; Denise A. Soares; Steven W. Evans

TAYLOR FRANCIS LTD
2023
nidottu
Designed specifically for middle and high school educators, this guidebook clearly and thoroughly breaks down effective classroom-based interventions for students with ADHD. Chapters walk readers through each intervention, providing step-by-step implementation guides, describing potential pitfalls and offering critical tips and advice to help you ensure that your interventions are both culturally responsive and sustainable. Filled with helpful templates and tools, this book is essential reading for anyone who needs help creating effective, sustainable interventions for students with ADHD.
Vertaile hintoja
The Educator’s Guide to ADHD Interventions

The Educator’s Guide to ADHD Interventions

Judith R. Harrison; Denise A. Soares; Steven W. Evans

TAYLOR FRANCIS LTD
2023
sidottu
Designed specifically for middle and high school educators, this guidebook clearly and thoroughly breaks down effective classroom-based interventions for students with ADHD. Chapters walk readers through each intervention, providing step-by-step implementation guides, describing potential pitfalls and offering critical tips and advice to help you ensure that your interventions are both culturally responsive and sustainable. Filled with helpful templates and tools, this book is essential reading for anyone who needs help creating effective, sustainable interventions for students with ADHD.
Vertaile hintoja
Food & Society

Food & Society

Amy E. Guptill; Denise A. Copelton; Betsy Lucal

JOHN WILEY AND SONS LTD
2022
sidottu
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
Vertaile hintoja
Food & Society

Food & Society

Amy E. Guptill; Denise A. Copelton; Betsy Lucal

JOHN WILEY AND SONS LTD
2022
nidottu
This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.
Vertaile hintoja
Challenges Facing Female Department Chairs in Contemporary Higher Education

Challenges Facing Female Department Chairs in Contemporary Higher Education

Heidi L. Schnackenberg; Denise A. Simard

IGI Global
2016
sidottu
Gender and diversity is a crucial area that requires more attention in multiple academic settings. As more women progress into leadership positions in academia, it becomes necessary to develop solutions geared specifically toward success for females in such environments. Challenges Facing Female Department Chairs in Contemporary Higher Education: Emerging Research and Opportunities is a key source on the latest challenges and opportunities for women heading academic departments in university settings, exploring the support available to female department chairs, and first-hand experiences and lessons learned in field. Featuring extensive coverage across a range of relevant perspectives and topics, such as gender challenges, management techniques, and professional development, this book is a critical source for academics, practitioners, and researchers.
Vertaile hintoja
Everyday Magic

Everyday Magic

Marie D. Jones; Denise A. Agnew

Visible Ink Press
2024
pokkari
Discover the magic within you. This enlightening and powerful book will help you tap into your heart, soul, intuition, body, and the limitless magic that resides within you Magic isn't just a supernatural power. Real magic can also come from within. It's something that we all possess. Everyday Magic: How to Live a Mindful, Meaningful, Magical Life is your guide to tapping into your magic. It will show you how to build a happy, fulfilling life in your everyday existence and lead you to your bliss. Amidst the demands of modern life, this insightful book shows that simply shifting your perspective, slowing down, and being present in the moment can have profound benefits. With practical exercises and tools based on scientific studies, as well as thought-provoking insights and personal stories, you'll learn how to cultivate a magical connection with the world around you. Transcend the mundane and embrace the extraordinary by looking at the universal magic in all aspects of life, including ...- Relationships and connections- Gratitude and appreciation- Resilience and perseverance- Passion and purpose- Mindfulness and acceptance- Open and vulnerable- Exercise and movement- Nature and harmony- Spirituality and faith- Generosity and kindness- Creativity and imagination- And much more Part spiritual and metaphysical and part grounded and down-to-earth science, Everyday Magic shows us the paths to calm and contentment, and it reminds us of the gifts and treasures within and all around us. It shares how to bring balance, harmony, and happiness to modern life. With more than 100 photos and graphics, this tome is richly illustrated. Its helpful bibliography and extensive index add to its usefulness.
Vertaile hintoja
Everyday Magic

Everyday Magic

Marie D. Jones; Denise A. Agnew

Visible Ink Press
2024
sidottu
Discover the magic within you. This enlightening and powerful book will help you tap into your heart, soul, intuition, body, and the limitless magic that resides within you!Magic isn’t just a supernatural power. Real magic can also come from within. It’s something that we all possess. Everyday Magic: How to Live a Mindful, Meaningful, Magical Life is your guide to tapping into your magic. It will show you how to build a happy, fulfilling life in your everyday existence and lead you to your bliss.Amidst the demands of modern life, this insightful book shows that simply shifting your perspective, slowing down, and being present in the moment can have profound benefits. With practical exercises and tools based on scientific studies, as well as thought-provoking insights and personal stories, you'll learn how to cultivate a magical connection with the world around you. Transcend the mundane and embrace the extraordinary by looking at the universal magic in all aspects of life, including …• Relationships and connections• Gratitude and appreciation• Resilience and perseverance• Passion and purpose• Mindfulness and acceptance• Open and vulnerable• Exercise and movement• Nature and harmony• Spirituality and faith• Generosity and kindness• Creativity and imagination• And much more!Part spiritual and metaphysical and part grounded and down-to-earth science, Everyday Magic shows us the paths to calm and contentment, and it reminds us of the gifts and treasures within and all around us. It shares how to bring balance, harmony, and happiness to modern life. With more than 100 photos and graphics, this tome is richly illustrated. Its helpful bibliography and extensive index add to its usefulness.
Vertaile hintoja
Raising Mental Health Awareness in Higher Education

Raising Mental Health Awareness in Higher Education

Melissa Martin; Jean Mockry; Alison Puliatte; Denise A. Simard; Maureen E. Squires

IGI Global
2017
sidottu
The state of college students’ mental health is a growing phenomenon across university campuses. Educators often watch students struggle with academic, social, financial, and familial issues. Over the past decade, these issues have led to an increasing number of students exhibiting behavior related to anxiety, depression, and other mental health disorders.Raising Mental Health Awareness in Higher Education: Emerging Research and Opportunities describes the current state of college students’ mental health in the United States, influences that contribute to wavering mental health, factors that promote flourishing mental health, and interventions that support mental health. While highlighting present programs and activities, readers will find new methods that can be implemented to support the needs of college students. This book is an important resource for staff and faculty in postsecondary institutions seeking current research on the growing problem of mental health in higher education.
Vertaile hintoja
123456...50