The increased accountability of teachers has meant that actions on negligence are a reality. This is a comprehensive guide to all aspects of the law for teachers, covering everything from the employment relationship to lesson content and discipline.
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1000 tulosta hakusanalla Jacqui Jacoby
A newly updated comprehensive and inclusive guide that is packed with useful information, presented in a way that teenagers will find user-friendly and appealing. Learn all about all about puberty, growth, fantasies, relationships, sex, contraceptives, abortion, giving birth as well as all things related to kissing, spots, feelings, hormones, periods, cyber safety, sexting, dating.Checked by expert consultants and includes useful addresses and how to find out more.'Excellent. Informative and responsible. The best book of its kind that I've come across.' Denise Robertson, Agony Aunt for This Morning
Many people's lives, relationships, careers and wellbeing are blighted by the belief that to be liked, loved and accepted they have to limit themselves to the behaviours they believe are approved of by others. This might mean some or all of the following: always being polite, nice, helpful, charming, fun, making people feel good about themselves, not letting people down, never saying 'no', avoiding conflict and putting others' needs before their own. In her 15 years of clinical experience as a psychologist Jacqui Marson has coined the phrase 'the curse of lovely' to describe this growing trend. Many people would like to be known as lovely, but for a growing number of people it can feel like a curse. They feel unable to put their own needs before those of everyone else, and feel that changing this is not an option. This highly practical and motivational book will show readers how to break curse of lovely to live a more complete, fulfilling life. Contents include: when 'lovely' turns into a curse; the lovely child - how it all begins; the different shades of lovely - which one are you?; from curse to gift - how we can still be lovable and get our needs met; but what do I want - how to tune in to what your body is telling you; re-evaluating anger; saying 'no' and surviving; how to instigate scary conversations; and how to replace the personal rules that put you at the bottom on the pile.
Many people's lives, relationships, careers and wellbeing are blighted by the belief that to be liked, loved and accepted they have to limit themselves to the behaviours they believe are approved of by others. This might mean some or all of the following: always being polite, nice, helpful, charming, fun, making people feel good about themselves, not letting people down, never saying 'no', avoiding conflict and putting others' needs before their own. Jacqui Marson in her 15 years of clinical experience as a psychologist has coined the phrase 'the curse of lovely' to describe this growing trend. Many people would like to be known as lovely, but for a growing number of people it can feel like a curse. They feel trapped, suffocated and oppressed by the weight of others' expectations and feel that change is not an option. This highly practical and motivational book will show readers how to break the cycle or curse of lovely to live a more complete, fulfilling life. Contents include: When 'lovely' turns into a curse; the lovely child - how it all begins; the lovely friend; the lovely parent; the lovely colleague; the lovely partner; from curse to gift - how we can still be lovable and get our needs met; but what do I want - how to tune in to what your body is telling you; re-evaluating anger; saying 'no' and surviving; how to instigate scary conversations; and how to replace the personal rules that put you at the bottom on the pile.
Tasting the Past: Recipes from George III to Victoria
Jacqui Wood
The History Press Ltd
2019
nidottu
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from George III to Victoria documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over eighty recipes from the reigns of George III and Queen Victoria. Jacqui Wood introduces the meals that made up the bread-and-butter of Victorian and Georgian cuisine, their seasonal specialities in the form of Christmas recipes, and the curious take on ‘Indian’ cooking that the imperial endeavours of the Victorians brought back home.
Tasting the Past: Recipes from the Middle Ages to the Civil War
Jacqui Wood
The History Press Ltd
2019
nidottu
The many influences of the past on our diet make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Middle Ages to the Civil War documents the rich history of our food, its fads and its fashions, combined with a practical cookbook of over 120 recipes from the early Middle Ages up to the Civil War. Jacqui Wood guides us through the recipes brought ashore by the Normans, the opportunities brought by the food harvested in the New World during the Renaissance, and the decadent meals of the Royalist gentry outlawed by the puritanical Parliamentarians.
The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from Antiquity documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the eras of the Iron Age Celts and the Romans. Jacqui Wood guides us through the nutritious and pragmatic recipes of the Celts, who harvested the ingredients readily available around them; and the far more elaborate tastes of the Romans, who had an empire of imports to supplement and spice up their continentally curated diet.
Tasting the Past: Recipes from the Second World War to the 1980s
Jacqui Wood
The History Press Ltd
2020
nidottu
The many influences of the past on our diet today make the concept of ‘British food’ very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards. Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.
If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation. A general overview of the lifestyle of our prehistoric ancestors is followed by detailed sections (plus cookbook-style recipes) on: bread; dairy foods; meat, fish and vegetable stews; cooking with hot stones; clay-baked food; salt and the seashore menu; peas, beans and lentils; herbs and spices; vegetables; yeast, wine, beer and teas; sweets and puddings. At the end of the book you will realise that a barbecue in the summer need not be sausages on a gas cooker; it could be fish wrapped in grasses and clay, baked in a fire pit at the end of the garden, followed by sweet fruit, seaweed jelly and washed down by Neolithic wine.
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today. Offerings include tasty beach BBQ ideas from Celtic times, a hearty Roman Army lentil stew and ideas for festive feasts from every period.
Exploring Psalms and Proverbs: A Creative Coloring Journal
Jacqui Grace
Bethany House Publishers
2026
nidottu
We were created to be creative That impulse to make our world beautiful and meaningful isn't an "extra"--it's essential to our peace and happiness. And what better way to exercise our God-given creativity than to weave it into our study and worship of the one who gave it? Exploring Psalms and Proverbs is more than a coloring book. It's a creative coloring journal that blends hand-drawn artwork suitable for any skill level with thoughtful journaling prompts to inspire you and help you adorn your life with peace and beauty. Incorporated into each design is a hand-lettered Bible verse, giving you the opportunity to meditate on God's love and provision for you found in the Psalms, as well as thoughtful advice for wise living found in Proverbs. This beautiful and engaging resource will help you reflect, relax, and rejoice as you cultivate a creative habit while considering meaningful Scripture from Psalms and Proverbs.
Illustrated with more than 300 photos, this guide covers everything you need to know to begin working with glass. Learn the materials and tools needed, types of glass, and successful techniques, focusing on the copper foil method. While emphasizing the beauty and creativity that's easy to enjoy about this craft, the book offers detailed step-by-step photo instructions for tracing, cutting, grinding, foiling, assembly, soldering, patina use, and more. The 33 projects, each rated in difficulty level, cover a wide range of styles and techniques. All of them beautifully showcase the gorgeous array of art glass available today, and they serve as useful additions to your everyday life or as exceptional gifts: a mobile, candy dish, cutlery holder, mirror frames, lamps, jewelry, and even clocks.
The 14 Day Mind Cleanse: Your Step-By-Step Detox for More Clarity, Focus, and Joy
Jacqui Lewis
Chartwell Books
2023
sidottu
"Joyful, uplifting and transformational. This book will change your life. It changed mine." --Georgie Abay, The Grace Tales "A practical, power-packed toolkit and guide that will empower anyone seeking a whole new level of living." --Vashti Whitfield Are you ready for a clean, clear mind? Anxiety, overwhelm, and rumination can be a tough cycle to break. The 14 Day Mind Cleanse makes it achievable with a program of simple techniques to clear out your mental clutter while introducing calm and positivity, helping you become your clearest, most grounded self. Kick off the program with a daily meditation ritual and by tweaking your digital diet. Next, reduce multi-tasking, add a personalized morning ritual and banish "busy," learning to achieve more by doing less. Finish the first week by adding techniques for positive thinking and "joy riding." Now you're ready to apply, rinse, and repeat for a second week, taking note of what's working and what's not. In The 14 Day Mind Cleanse, you'll learn seven daily techniques to help you realistically achieve and build clarity, these practices include: Cleansing your mind with daily meditation Setting the stage for better, deeper sleep with an hour of powering down before bed Learning to stop multitasking and practice mindfulness Reframing your language around "busy" Curating and improving what you feed your mind Increasing your happiness by "joy-riding" Internationally renowned speaker and meditation teacher Jacqui Lewis has been educating individuals, groups, and leading organizations in higher-grade living for years via her school The Broad Place. In The 14 Day Mind Cleanse, she offers a modern pocket guide to the program she has seen transform the lives of her students.
Practical Ideas for Emotional Intelligence
Jacqui Blades; Adele Clark
Speechmark Publishing Ltd
2007
nidottu
This book covers a wide range of emotional literacy topics relevant to todays young people and can be used in any setting by learning mentors and other professionals. Each topic includes group and individual session activities, solutions to problems, take home tasks and tips for the professional. It can be used when designing and implementing individual behavior plans and helping young people overcome the challenges in life. It is unique in that a professional in any setting can readily adapt the ideas to their requirements. The topics covered are: profiling, changing, behavioral change, self-esteem, bereavement, family change, study skills, stress busting, motivation, self learning, drug awareness, bullying, school refusal and frustration. The book contains ideas and suggestions which can be readily adapted by the professional to best suit their setting. It is one of the few resources which cover all aspects of emotional intelligence for all ability groups.
A practical and inspirational guide to the many ways of combining beads with braids.
A Broad Look at Narrow Wares. From military braids to mouse traps, antique to modern and handmade to industrial: how centuries of skill have turned a piece of string into a work of art.
Braid embroidery is just one of the many wonderful textile traditions found in China. This book is intended as a snapshot of the technique, providing insights into its history and development. It considers materials and equipment, ranging from the made-for-purpose to household alternatives.
