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Kontroversen in der Endodontie

Kontroversen in der Endodontie

Pankaj Kumar Priyadarshi; Sridevi Nandmuri

Verlag Unser Wissen
2024
pokkari
Trotz des Einzugs moderner Technologien in die heutige endodontische Praxis ist das Fachgebiet immer noch in klinische und theoretische Kontroversen verwickelt. Es hat eine Reihe von Kontroversen in der Endodontie gegeben, von denen einige gel st, einige aufgegeben wurden und einige fortbestehen. Es ist nicht zu erwarten, dass es in absehbarer Zeit schnelle L sungen f r die hier behandelten Fragen geben wird. Daher m ssen sich akademische Einrichtungen und Fortbildungskurse bei der Lehre der Endodontie auf die Wissenschaft und die klinische Evidenz st tzen.
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Controverses en endodontie

Controverses en endodontie

Pankaj Kumar Priyadarshi; Sridevi Nandmuri

Editions Notre Savoir
2024
pokkari
Malgr l'av nement de la technologie moderne dans la pratique actuelle de l'endodontie, cette sp cialit est toujours en proie des controverses la fois cliniques et th oriques. Il y a eu un certain nombre de controverses en endodontie, certaines r solues, d'autres abandonn es, d'autres encore en suspens. Il ne faut pas s'attendre ce que, dans un avenir pr visible, il y ait des solutions rapides aux questions examin es ici. Par cons quent, dans l'enseignement de l'endodontie, les institutions acad miques et les cours de formation continue doivent s'appuyer sur la science et les preuves cliniques qui la soutiennent.
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Controvérsias em endodontia

Controvérsias em endodontia

Pankaj Kumar Priyadarshi; Sridevi Nandmuri

Edicoes Nosso Conhecimento
2024
pokkari
Apesar do advento da tecnologia moderna na pr tica endod ntica atual, a especialidade ainda est envolta em controv rsias cl nicas e te ricas. As controv rsias na endodontia t m sido v rias, algumas resolvidas, outras abandonadas, outras ainda existentes. N o de se esperar que, num futuro previs vel, haja solu es r pidas para as quest es aqui analisadas. Por isso, no ensino da endodontia, as institui es acad micas e os cursos de forma o cont nua devem basear-se na ci ncia e em evid ncias cl nicas de apoio.
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Controversie in endodonzia

Controversie in endodonzia

Pankaj Kumar Priyadarshi; Sridevi Nandmuri

Edizioni Sapienza
2024
pokkari
Nonostante l'avvento della moderna tecnologia nell'attuale pratica endodontica, la specialit ancora coinvolta in controversie sia cliniche che teoriche. Ci sono state numerose controversie in endodonzia, alcune risolte, altre abbandonate, altre ancora in corso. Non prevedibile che in un futuro prevedibile vi siano soluzioni rapide alle questioni qui esaminate. Pertanto, nell'insegnamento dell'endodonzia, le istituzioni accademiche e i corsi di formazione continua devono basarsi sulla scienza e sull'evidenza clinica di supporto.
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Supplémentation en phytase chez les volailles

Supplémentation en phytase chez les volailles

Pankaj Kumar Singh

Editions Notre Savoir
2024
pokkari
L'acide phytique ou phytate est un constituant antinutritionnel des aliments d'origine v g tale, qui forme une grande vari t de sels insolubles avec des min raux tels que le phosphore, le calcium, le zinc, le magn sium et le cuivre. L'acide phytique est galement connu pour former des complexes avec les prot ines et les enzymes prot olytiques (pepsine et trypsine). En raison de l'absence d'enzyme phytase endog ne, qui hydrolyse l'acide phytique, le phosphore, le calcium, les prot ines et d'autres nutriments li s sont biologiquement moins disponibles pour la volaille. La phytase microbienne a une grande importance nutritionnelle et cologique. Les r gimes alimentaires pour volailles suppl ment s en phytase microbienne am liorent les performances de croissance et augmentent la digestibilit et la disponibilit des phosphores, du calcium, du zinc et du cuivre li s au phytate. Il a galement t d montr que la suppl mentation en phytase microbienne augmentait la digestibilit il ale des prot ines brutes et des acides amin s. L'efficacit de la phytase microbienne suppl mentaire d pend de son taux d'inclusion, du rapport entre le calcium et le phosphore alimentaires, de la vitamine D3, de la nature du r gime alimentaire, de l' ge et du g notype des oiseaux. La phytase microbienne est donc un outil efficace pour exploiter le potentiel nutritionnel inh rent des aliments pour animaux en vue d'une production avicole conomique et respectueuse de l'environnement.
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Integrazione di fitasi nel pollame

Integrazione di fitasi nel pollame

Pankaj Kumar Singh

Edizioni Sapienza
2024
pokkari
L'acido fitico o fitato un componente antinutrizionale dei mangimi di origine vegetale, che forma un'ampia variet di sali insolubili con minerali come fosforo, calcio, zinco, magnesio e rame. L'acido fitico anche noto per formare complessi con le proteine e gli enzimi proteolitici (pepsina e tripsina). A causa della mancanza dell'enzima fitasi endogeno, che idrolizza l'acido fitico, fosforo, calcio, proteine e altri nutrienti legati sono biologicamente meno disponibili per il pollame. La fitasi microbica ha una grande importanza nutrizionale ed ecologica. Le diete per pollame integrate con fitasi microbica migliorano le prestazioni di crescita e aumentano la digeribilit e la disponibilit di fosfori, calcio, zinco e rame legati ai fitati. stato inoltre dimostrato che l'integrazione di fitasi microbica aumenta la digeribilit ileale di proteine grezze e aminoacidi. L'efficacia dell'integrazione di fitasi microbica dipende dal tasso di inclusione, dal rapporto calcio e fosforo nella dieta, dalla vitamina D3, dalla natura della dieta, dall'et e dal genotipo dei volatili. Pertanto, la fitasi microbica uno strumento efficace per sfruttare il potenziale nutrizionale intrinseco dei mangimi per una produzione avicola economica ed ecologica.
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Suplementação de fitase em aves de capoeira

Suplementação de fitase em aves de capoeira

Pankaj Kumar Singh

Edicoes Nosso Conhecimento
2024
pokkari
O cido f tico ou fitato um constituinte anti-nutricional dos alimentos derivados de plantas, que forma uma grande variedade de sais insol veis com minerais como o f sforo, o c lcio, o zinco, o magn sio e o cobre. Sabe-se tamb m que o cido f tico forma complexos com prote nas e enzimas proteol ticas (pepsina e tripsina). Devido falta de enzima fitase end gena, que hidrolisa o cido f tico, o f sforo, o c lcio, as prote nas e outros nutrientes ligados s o biologicamente menos dispon veis para as aves de capoeira. A fitase microbiana tem grande significado nutricional e import ncia ecol gica. As dietas para aves de capoeira suplementadas com fitase microbiana resultam num melhor desempenho em termos de crescimento e num aumento da digestibilidade e da disponibilidade de f sforo, c lcio, zinco e cobre ligados ao fitato. A suplementa o com fitase microbiana tamb m demonstrou aumentar a digestibilidade ileal da prote na bruta e dos amino cidos. A efic cia da fitase microbiana suplementar depende da sua taxa de inclus o, do r cio de c lcio e f sforo na dieta, da vitamina D3, da natureza da dieta e da idade e gen tipo das aves. Assim, a fitase microbiana uma ferramenta eficiente para explorar o potencial nutricional inerente dos alimentos para animais para a produ o econ mica e ecol gica de aves de capoeira.
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Phytase-Ergänzung bei Geflügel

Phytase-Ergänzung bei Geflügel

Pankaj Kumar Singh

Verlag Unser Wissen
2024
pokkari
Phytins ure oder Phytat ist ein n hrstofffeindlicher Bestandteil von pflanzlichen Futtermitteln, der mit Mineralien wie Phosphor, Kalzium, Zink, Magnesium und Kupfer eine Vielzahl von unl slichen Salzen bildet. Phytins ure ist auch daf r bekannt, dass sie mit Proteinen und proteolytischen Enzymen (Pepsin und Trypsin) Komplexe bildet. Aufgrund des Mangels an endogenen Phytase-Enzymen, die Phytins ure hydrolysieren, sind Phosphor, Kalzium, Eiwei und andere gebundene N hrstoffe f r Gefl gel biologisch weniger verf gbar. Mikrobielle Phytase ist ern hrungsphysiologisch und kologisch von gro er Bedeutung. Mit mikrobieller Phytase angereichertes Gefl gelfutter f hrt zu einer verbesserten Wachstumsleistung und erh ht die Verdaulichkeit und Verf gbarkeit von phytatgebundenem Phosphor, Kalzium, Zink und Kupfer. Eine Erg nzung mit mikrobieller Phytase erh ht nachweislich auch die ileale Verdaulichkeit von Rohprotein und Aminos uren. Die Wirksamkeit der mikrobiellen Phytase h ngt von der Menge der zugef hrten Phytase, dem Kalzium- und Phosphorverh ltnis im Futter, dem Vitamin D3, der Art des Futters sowie dem Alter und Genotyp der Tiere ab. Somit ist mikrobielle Phytase ein effizientes Mittel, um das ern hrungsphysiologische Potenzial von Futtermitteln f r eine wirtschaftliche und umweltfreundliche Gefl gelproduktion auszusch pfen.
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Animal Feed Additives

Animal Feed Additives

Pankaj Kumar Singh; Kaushelndra Kumar; Sanjay Kumar

New India Publishing Agency
2015
nidottu
Feed additives are substances, preparations, and microorganisms that are added to animal feed to enhance growth performance, feed intake, and feed utilization efficiency for sustainable and cost-effective livestock production. This book, Animal Feed Additives, provides up-to-date information on the use of various animal feed additives in relation to the health, reproduction, and production of livestock and poultry. It contains 25 chapters written by 30 distinguished scientists in the field of animal nutrition, covering topics such as antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotoxin binders, immunomodulators, hen egg antibody, hormones, beta agonists, methane inhibitors, defaunating agents, essential oils, and herbal feed additives.This book is designed to provide clear and accurate information on feed additives, supported by experimental evidence and references, making it a useful resource for students and researchers in the field of animal sciences, as well as teachers, scientists, feed industry personnel, field veterinarians, animal husbandry extension workers, and progressive animal farmers.
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Agricultural Competitive Examinations

Agricultural Competitive Examinations

Pankaj Kumar Ojha; Nidhika Thakur; Vishal Chugh; Arbind Kumar Gupta

New India Publishing Agency
2023
nidottu
Agricultural Competitive Examinations: Comprehensive Question Bank has been specifically designed to cater to the needs of B.Sc. agriculture and allied discipline students, strictly adhering to the syllabus prescribed by the fifth Deans Committee of the Indian Council of Agricultural Research (ICAR), New Delhi. It is expected that the book will be beneficial to the aspirants of various competitive exams, including JRF and SRF. To ensure clarity and easy comprehension, the authors have provided basic concepts before each question bank section, and have simplified the explanations.The book includes an answer key for the multiple-choice questions at the end of each chapter, allowing students to evaluate themselves. Additionally, some previous questions from reputable agriculture-related entrance examinations have been included to improve students performance in competitive exams.
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Forage Conservation Techniques

Forage Conservation Techniques

Pankaj Kumar Singh

New India Publishing Agency
2014
nidottu
Forage refers to plant species that are either directly or indirectly consumed by animals. This book encompasses all theoretical and practical aspects of the conservation and utilization of forages as silage, hay, and haylage. It serves as a comprehensive resource for anyone seeking information on this topic.
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Glossary of Library and Information Science

Glossary of Library and Information Science

Pankaj Kumar Singh

Discovery Publishing House
2014
sidottu
The book Glossary of Library and Information Science is designed as a hypertext reference resource for library and information science professionals, university students and faculty and users of all types of libraries. The primary criterion for inclusion is whether a librarian or other information professional might reasonably be expected to know the meaning of the term in the context of his/her works.
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Library and Information Technology

Library and Information Technology

Pankaj Kumar Singh

DISCOVERY PUBLISHING HOUSE PVT LTD
2014
sidottu
Library and information technology as a paper is being taught at B.L.I.Sc., and M.L.I.Sc., at various universities and institutions. This book is designed as an introductory text encompassing vital information on all pertinent aspects. The major topics dealt in this book are: Introduction to Information Technology; Library Survival in the Face of Change; Technology Across the Curriculum; Computer Architecture
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Library and Multimedia Resources

Library and Multimedia Resources

Pankaj Kumar Singh

DISCOVERY PUBLISHING HOUSE PVT LTD
2014
sidottu
Based on new research and years of practical experience, this book presents the basic knowledge necessary to become a professional indexer. Synthesizing the thinking and experience of indexers and abstractors over the years, the book introduces readers to such fundamentals as: indexing and abstracting: an introduction, indexing language, art of indexing, bibliography display, etc. Each of the six chapters discusses the topic of indexing and abstracting with a different emphasis.
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Library Information Services and Systems

Library Information Services and Systems

Pankaj Kumar Singh

DISCOVERY PUBLISHING HOUSE PVT LTD
2014
sidottu
Students will investigate the range of evaluative methods used in library and information science to assess institutional, system and service performance. Value issues and external validity issues will be highlighted during this review. Emphasis throughout the book will be on the impact of systems and services to end-users.
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