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Citologia anale alterata in concomitanza con citologia cervicale anormale

Citologia anale alterata in concomitanza con citologia cervicale anormale

Cláudia Maria R S Giaccio

Edizioni Sapienza
2023
pokkari
"Prevalenza di alterazioni citologiche anali in pazienti con citologia cervicale anormale" il titolo originale della ricerca di dottorato presentata dall'autrice al Postgraduate Programme del Centre for Disease Control, State Department of Health di S o Paulo, SP, Brasile. La ricerca mirava a dimostrare la prevalenza della contaminazione anale da HPV nelle pazienti con contaminazione cervicale e l'importanza e la fattibilit dell'inclusione dello screening del cancro anale nel programma di screening del cancro cervicale.
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Learning and Everyday Life

Learning and Everyday Life

Jean Lave; Ana Maria R. Gomes

Cambridge University Press
2019
sidottu
Written by world-renowned social anthropologist, Jean Lave, with an Afterword by Brazilian anthropologist Ana Maria R. Gomes, this book weaves together ethnographic accounts of work and learning, apprenticeship and everyday life, through a critical theory of practice. Each chapter explores in different ways the proposition that learning is a collective, transformative process of change in the historically political complex relations of everyday life. At the same time, the book demonstrates the changing character of Lave's own research practice over two decades. Lave addresses work practices and everyday life and discusses the problem of context and decontextualization. Analyzing two decades of ethnographic studies of craft apprenticeship, she explores teaching as learning and examines the reciprocal effects of theories of everyday life and learning.
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Learning and Everyday Life

Learning and Everyday Life

Jean Lave; Ana Maria R. Gomes

Cambridge University Press
2019
pokkari
Written by world-renowned social anthropologist, Jean Lave, with an Afterword by Brazilian anthropologist Ana Maria R. Gomes, this book weaves together ethnographic accounts of work and learning, apprenticeship and everyday life, through a critical theory of practice. Each chapter explores in different ways the proposition that learning is a collective, transformative process of change in the historically political complex relations of everyday life. At the same time, the book demonstrates the changing character of Lave's own research practice over two decades. Lave addresses work practices and everyday life and discusses the problem of context and decontextualization. Analyzing two decades of ethnographic studies of craft apprenticeship, she explores teaching as learning and examines the reciprocal effects of theories of everyday life and learning.
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Effects of Drugs on Verbal Fluency

Effects of Drugs on Verbal Fluency

Dario Zanetti; Maria R Piras; Marinella D'Onofrio; Caterina F Bagella; Paola Lai; Laura Fancellu; Susanna M Nuvoli; GianPietro Sechi

Nova Science Publishers Inc
2011
nidottu
This book discusses the neuroanatomical and the neurochemical bases of speech and language in the light of recent discoveries in the fields of cognitive neuroscience, functional neuroanatomy and neurochemistry. Also discussed herein is the influence of drugs and other related substances on speech and language, with emphasis on verbal fluency, as well as the mechanisms of drug related fluency and the pharmacotherapy of aphasia.
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Allelopathische Wirkung von Kürbisblättern auf die Keimung von M. nuttalli

Allelopathische Wirkung von Kürbisblättern auf die Keimung von M. nuttalli

Raimundo Nonato Viana Santos; Maria R M Silva; Luciana L O Santos

Verlag Unser Wissen
2023
pokkari
Es besteht ein echter Bedarf an Wissen, das eine saubere Landwirtschaft unterst tzt. Die Kenntnis der Umwelt und der Wechselwirkungen, die zwischen Organismen in Agrar kosystemen auftreten k nnen, ist wichtig, wenn wir landwirtschaftliche Kulturen in Anbaufl chen rationell bewirtschaften wollen. Zu den bestehenden Wechselwirkungen geh rt die Allelopathie, die dadurch gekennzeichnet ist, dass der Umwelt chemische Verbindungen zugef gt werden, die eine Pflanze gegen ber einer anderen hemmen oder stimulieren. Ausgehend von der Annahme, dass das Vorhandensein von Spontanpflanzen die pflanzliche Produktion verringern kann, weil sie um Licht, Wasser und N hrstoffe konkurrieren, wenn diese Ressourcen begrenzt sind, ist es wichtig, das Verhalten zu kennen, das eine Art in Gegenwart einer anderen zeigt. Dieses Wissen kann als Grundlage f r die Planung von Agrar kosystemen dienen und dazu beitragen, h here Ertr ge bei geringerem externen Input zu erzielen. Durch die Ver ffentlichung dieser Ergebnisse machen wir weitere Fortschritte beim Aufbau von Wissen und sauberen Technologien f r eine nachhaltige Lebensmittelproduktion.
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Allelopathic effect of pumpkin leaves on the germination of M. nuttalli

Allelopathic effect of pumpkin leaves on the germination of M. nuttalli

Raimundo Nonato Viana Santos; Maria R M Silva; Luciana L O Santos

Our Knowledge Publishing
2023
pokkari
The need for knowledge that supports clean agriculture is real. Knowing the environment and the interactions that can occur between organisms in agroecosystems is important if we are to rationally manage agricultural crops in cultivated areas. Among the existing interactions, we can mention allelopathy, which is characterised by adding chemical compounds to the environment that have an inhibitory or stimulating effect on one plant over another. Based on the premise that the presence of spontaneous plants can reduce crop production by competing for light, water and nutrients when these resources are limited, it is important to know the behaviour that species show in the presence of others. This knowledge can serve as a basis for schematising agro-ecosystem designs and can contribute to obtaining higher yields with a reduction in external inputs. By publicising these results, we continue to make progress in building knowledge and clean technologies for sustainable food production.
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Effet allélopathique des feuilles de citrouille sur la germination de M. nuttalli

Effet allélopathique des feuilles de citrouille sur la germination de M. nuttalli

Raimundo Nonato Viana Santos; Maria R M Silva; Luciana L O Santos

Editions Notre Savoir
2023
pokkari
Le besoin de connaissances qui soutiennent l'agriculture propre est r el. Il est important de conna tre l'environnement et les interactions qui peuvent se produire entre les organismes dans les agro cosyst mes si l'on veut g rer rationnellement les cultures agricoles dans les zones cultiv es. Parmi les interactions existantes, on peut citer l'all lopathie, qui se caract rise par l'ajout de compos s chimiques dans l'environnement qui ont un effet inhibiteur ou stimulant sur une plante plut t qu'une autre. Partant du principe que la pr sence de plantes spontan es peut r duire la production v g tale en entrant en comp tition pour la lumi re, l'eau et les nutriments lorsque ces ressources sont limit es, il est important de conna tre le comportement des esp ces en pr sence d'autres esp ces. Cette connaissance peut servir de base pour sch matiser la conception des agro- cosyst mes et contribuer l'obtention de rendements plus lev s avec une r duction des intrants externes. En publiant ces r sultats, nous continuons progresser dans la construction de connaissances et de technologies propres pour une production alimentaire durable.
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Effetto allelopatico delle foglie di zucca sulla germinazione di M. nuttalli

Effetto allelopatico delle foglie di zucca sulla germinazione di M. nuttalli

Raimundo Nonato Viana Santos; Maria R M Silva; Luciana L O Santos

Edizioni Sapienza
2023
pokkari
La necessit di conoscenze a sostegno di un'agricoltura pulita reale. Conoscere l'ambiente e le interazioni che possono verificarsi tra gli organismi negli agroecosistemi importante se vogliamo gestire razionalmente le colture agricole nelle aree coltivate. Tra le interazioni esistenti, possiamo citare l'allelopatia, caratterizzata dall'aggiunta di composti chimici all'ambiente che hanno un effetto inibitorio o stimolante su una pianta rispetto a un'altra. Partendo dalla premessa che la presenza di piante spontanee pu ridurre la produzione vegetale competendo per la luce, l'acqua e i nutrienti quando queste risorse sono limitate, importante conoscere il comportamento che le specie mostrano in presenza di altre. Questa conoscenza pu servire come base per schematizzare i progetti di agroecosistemi e pu contribuire a ottenere rese pi elevate con una riduzione degli input esterni. Con la divulgazione di questi risultati, continuiamo a fare progressi nella costruzione di conoscenze e tecnologie pulite per una produzione alimentare sostenibile.
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Gute Herstellungspraxis in der familiären Landwirtschaft

Gute Herstellungspraxis in der familiären Landwirtschaft

Osnan Lennon Lameira Silva; Maria R. S. Peixoto Joele; Suely C. Gomes de Lima

Verlag Unser Wissen
2025
nidottu
Als Alternative f r die Entwicklung l ndlicher Gemeinschaften von Familienbauern sind verschiedene Agrar- und Lebensmittelunternehmen entstanden, deren Hauptziel es ist, durch die Verarbeitung der Rohstoffe aus dem l ndlichen Raum einen Mehrwert zu schaffen. Aufgrund fehlender wirksamer ffentlicher Ma nahmen, technischer Unterst tzung und mangelnder Kenntnisse der Landwirte ber geeignete Verarbeitungstechniken und Mindestanforderungen f r die Lebensmittelproduktion entsprechen diese Produktionsst tten jedoch nicht den hygienischen Standards der brasilianischen Gesetzgebung und stellen mit ihren Produkten von geringer mikrobiologischer Qualit t ein Gesundheitsrisiko f r die Verbraucher dar. Daher pr sentiert diese Arbeit eine Fallstudie in einer famili ren Produktionseinheit in Abaetetuba im Bundesstaat Par und zeigt, wie ein Programm f r gute Herstellungspraktiken entwickelt und in solidarischen Wirtschaftsunternehmen umgesetzt werden kann, um die l ndliche Entwicklung und Verbesserungen in der Qualit t des Endprodukts zu f rdern.
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Buone pratiche di fabbricazione nell'agricoltura familiare

Buone pratiche di fabbricazione nell'agricoltura familiare

Osnan Lennon Lameira Silva; Maria R. S. Peixoto Joele; Suely C. Gomes de Lima

Edizioni Sapienza
2025
nidottu
Come alternativa allo sviluppo delle comunit rurali di agricoltori familiari, si assistito alla nascita di diverse iniziative agroalimentari, il cui obiettivo principale quello di aggiungere valore alle materie prime provenienti dai campi attraverso la trasformazione. Tuttavia, a causa della mancanza di politiche pubbliche efficaci, di assistenza tecnica e del basso livello di istruzione degli agricoltori in merito alle tecniche di lavorazione adeguate e alle condizioni minime corrette per la produzione alimentare, si constatato che queste unit di produzione non rispettano gli standard igienico-sanitari stabiliti dalla legislazione brasiliana e realizzano prodotti di bassa qualit microbiologica, rappresentando cos un rischio per la salute dei consumatori. Pertanto, questo lavoro presenta un caso di studio in un'unit di produzione familiare ad Abaetetuba, nello stato del Par , mostrando come un programma di buone pratiche di fabbricazione possa essere sviluppato e implementato in imprese economiche solidali, promuovendo lo sviluppo rurale e miglioramenti nella qualit del prodotto finale.
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Good Manufacturing Practices in Family Farming

Good Manufacturing Practices in Family Farming

Osnan Lennon Lameira Silva; Maria R. S. Peixoto Joele; Suely C. Gomes de Lima

Our Knowledge Publishing
2025
nidottu
As an alternative for the development of rural communities of family farmers, several agri-food enterprises have emerged, whose main objective is to add value to raw materials from the countryside through processing. However, due to a lack of effective public policies, technical assistance, and low levels of education among farmers regarding proper processing techniques and minimum conditions for food production, these manufacturing units do not meet the hygiene and sanitary standards established by Brazilian law and produce products of low microbiological quality, thus posing a risk to consumer health. This work presents a case study of a family production unit in Abaetetuba in the state of Par , showing how a program of good manufacturing practices can be developed and implemented in solidarity-based economic enterprises, promoting rural development and improvements in the quality of the final product.
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