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El mundo 21 hispano

El mundo 21 hispano

Fabián Samaniego; Nelson Rojas; Francisco Rodríguez Nogales; Mario de Alarcón

Heinle
2021
nidottu
Using a proven approach to heritage language learning, Samaniego/Rojas/Rodríguez Nogales/Alarcón's EL MUNDO 21 HISPANO, 3rd edition, empowers you to connect with your history, culture and language on a more personal level. As you learn about your country of origin -- or that of your ancestors -- you will find a new respect for your cultural heritage as well as those of your classmates. Extremely student friendly, the text delivers a seamless passage through Intermediate Spanish for the heritage speaker, along with integrated grammar, vocabulary, media and culture as well as ample opportunities to interact with and discuss each lesson's theme. Engaging short films and a rich array of online resources bring chapter concepts to life. In addition, the MindTap digital platform enables you to learn on your own terms. FULL COURSE ACCESS, RIGHT IN YOUR POCKET Complete course work on the go with the Cengage Mobile App, which delivers a seamless course experience on a smartphone or tablet. Read your textbook whether online or offline and study with the help of flashcards, practice quizzes, and instant feedback from your instructor. You can receive due date reminders and complete assignments from the convenience of your mobile device! POWER YOUR OWN POTENTIAL Track your scores and stay motivated to achieve your goals. Whether you have more work to do or are ahead of the curve, know where you need to focus your efforts. The MindTap Green Dot tool keeps you focused along the way. Take the guesswork out of studying and be prepared and confident for class and exams.
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El Mundo 21 hispano

El Mundo 21 hispano

Fabián Samaniego; Nelson Rojas; Francisco Rodríguez Nogales; Mario de Alarcón

Heinle
2013
nidottu
Through its proven approach to language learning, EL MUNDO 21 HISPANO provides heritage speakers of Spanish with a wealth of both contextualized and purposeful content. The completely revised and redesigned second edition provides integrated coverage of grammar, vocabulary, media (audio and video), and culture as well as ample opportunities to review each lesson's theme. Throughout the book, readers are given multiple opportunities to learn about their own country of origin, or that of their ancestors, so that they begin to respect and take pride in their own cultural heritage. As readers discover the 21 countries that comprise the Spanish-speaking world, they will achieve a global understanding of the issues and challenges faced by the Spanish-speaking world today.
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Noche Bohemia De Santiago

Noche Bohemia De Santiago

Carmen Cano David; Pablo Lopez Garcia; Pilar Martin Sanchez; Mario Toubes Rodrigo; Ana Belen Crespo; Pedro Gonzalez Manzano; Esther Herranz Perez; Chema Elez Espinosa; Margarita Rodriguez Rubio; Marivi Lozano Campos; Leonor Reneo

Lulu.com
2014
nidottu
Noche bohemia de Santiago, es un poemario que nace a la luz de un recital, en el que un grupo de amigos, dieron rienda suelta al sentimiento transformandolo en poesia.
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The Opening Act - The Love Story of Augie and Margo Rodriguez

The Opening Act - The Love Story of Augie and Margo Rodriguez

Christine Hamer-Hodges

Studio of Books LLC
2024
pokkari
Christine is the author of biographies, an autobiography, a cookbook, a blogger on Food for all, a passionate wife, loving Mother, and Grandmother. Born in the UK, she has had a home in the USA for forty-five years, and is a very proud American.Christine's first book, The Opening Act, is about Augie and Margo Rodrigues, the incredible dancing couple who made the mambo dance famous back in the 1950's in New York's Palladium. They went on to become the highest paid dancers in the world, opening acts for numerous performers, including Frank Sinatra, Judy Garland, Sammy Davis Jr and Liberace.How High the Larks Fly is Christine's second biography available on Amazon. Christine is working on her autobiography, If Heaven Had a Flavor, soon to be published.
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Branded Content and Entertainment in Advertising

Branded Content and Entertainment in Advertising

María Rodríguez-Rabadán Benito

TAYLOR FRANCIS LTD
2023
sidottu
In recent years, branded content and entertainment have become standard practice for brands, advertising agencies, and production companies. This volume analyzes branded content through a theoretical and empirical study to examine the factors that have led to exponential growth and the adaptation of creative advertising processes in the creation of branded content. The book debates the suitability and acceptability of branded entertainment as an advertising practice, the different degrees of involvement of the brand in creating content, and the brands' mastery of entertainment. It explores the implications that may underpin the practice and discusses the necessary creative elements involved in their successful execution, as well as the effects it has on consumers and audiences. This insightful book will be a valuable guide for academics and upper-level students across marketing disciplines, including advertising, brand management and communications, as well as screenwriting.
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Branded Content and Entertainment in Advertising

Branded Content and Entertainment in Advertising

María Rodríguez-Rabadán Benito

TAYLOR FRANCIS LTD
2024
nidottu
In recent years, branded content and entertainment have become standard practice for brands, advertising agencies, and production companies. This volume analyzes branded content through a theoretical and empirical study to examine the factors that have led to exponential growth and the adaptation of creative advertising processes in the creation of branded content. The book debates the suitability and acceptability of branded entertainment as an advertising practice, the different degrees of involvement of the brand in creating content, and the brands' mastery of entertainment. It explores the implications that may underpin the practice and discusses the necessary creative elements involved in their successful execution, as well as the effects it has on consumers and audiences. This insightful book will be a valuable guide for academics and upper-level students across marketing disciplines, including advertising, brand management and communications, as well as screenwriting.
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The São Paulo Neo-Avant-Garde

The São Paulo Neo-Avant-Garde

Mari Rodríguez Binnie

UNIVERSITY OF TEXAS PRESS
2024
sidottu
How artists challenged a military dictatorship through mass print technologies in 1970s and 1980s São Paulo.Throughout the 1970s and into the 1980s, during Brazil's military dictatorship, artists shifted their practices to critique the government and its sanitized images of Brazil, its use of torture, and its targeted persecutions. Mari Rodríguez Binnie's The São Paulo Neo-Avant-Garde examines these artworks and their engagement with politics and mainstream art institutions and practices.As Binnie skillfully shows, artists appropriated processes like photocopy, offset lithography, and thermal and heliographic printing, making newly available technologies of mass production foundational to their work of resistance against both the dictatorship and the established art world. Often working collaboratively, these artists established alternative networks of exchange locally and internationally to circulate their work. As democracy was reestablished in Brazil, and in the decades that followed, their works largely fell out of sight. Here, in the first English-language book to focus entirely on conceptual practices in São Paulo in the 1970s and 1980s, Binnie unearths a scene critical to the development of contemporary Brazilian Art.
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Cocinando con Menos Sal

Cocinando con Menos Sal

María Rodríguez

Maria Rodriguez
2023
pokkari
Bienvenidos a "Cocinando con Menos Sal" Este libro de recetas est dise ado especialmente para aquellos que valoran una alimentaci n saludable y desean reducir su consumo de sodio, ya sea que est n dando sus primeros pasos en la cocina o buscando nuevas opciones culinarias. Aqu podr s preparar de manera sencilla y disfrutar de exquisitas comidas con bajo contenido de sal.Mar a Rodr guez, apasionada chef y entusiasta de la vida saludable, comparte contigo sus recetas favoritas con bajo contenido de sodio, que son f ciles de preparar y beneficiosas para la salud cardiovascular. Desde ensaladas frescas hasta sopas especiadas y platos de carne sabrosos, este libro contiene una variedad de recetas saludables y deliciosas con bajo contenido de sodio."Cocinando con Menos Sal" no es solo un libro de recetas com n, sino que tambi n proporciona consejos nutricionales para aquellos que desean llevar una dieta equilibrada y baja en sodio. Las recetas detalladas y los tiles consejos te ayudar n a crear platos deliciosos y saludables sin comprometer el sabor.Una dieta baja en sodio es clave para prevenir problemas cardiovasculares y mantener una presi n arterial saludable. Ingredientes frescos, hierbas y especias sabrosas forman la base de estas comidas saludables que cuidan de tu coraz n.Descubre el encanto de cocinar con menos sal y disfruta de los beneficios de una alimentaci n m s saludable en la comodidad de tu hogar.
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Delicias Sin Sodio

Delicias Sin Sodio

María Rodríguez

Maria Rodriguez
2023
pokkari
Ad ntrate en el intrigante universo de la cocina saludable con "Delicias Sin Sodio: Sabores Nutritivos y Placenteros con Bajo Contenido de Sal", una obra magistral elaborada por la experta culinaria Mar a Rodr guez. En esta notable colecci n de recetas, descubrir s c mo reducir el consumo de sodio sin renunciar al deleite de los sabores irresistibles.Mar a Rodr guez, apasionada de la gastronom a y la nutrici n, comparte su profundo conocimiento culinario en este libro que te brinda la clave para cuidar tu salud sin sacrificar el placer de los sabores exquisitos. A trav s de consejos pr cticos e ideas ingeniosas, aprender s a realzar los sabores naturales de los ingredientes y a crear platos equilibrados y sumamente apetitosos.Desde opciones revitalizantes para la ma ana hasta cenas reconfortantes, "Delicias Sin Sodio: Sabores Nutritivos y Placenteros con Bajo Contenido de Sal" te acompa ar en tu viaje hacia una alimentaci n consciente. Las recetas est n dise adas para que experimentes la emoci n de cocinar y saborear sin sentir que est s renunciando a los sabores cautivadores y las texturas satisfactorias que hacen que cada comida sea una celebraci n.Ya sea que busques controlar tu ingesta de sodio por razones de salud o que desees descubrir nuevas formas de disfrutar tus platillos favoritos, este libro te brindar la orientaci n e inspiraci n necesarias para lograrlo con xito. Descubre c mo puedes disfrutar de la vida al m ximo con una cocina saludable y deliciosa.
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