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Cooking for Two with Your Air Fryer
Drew Maresco; Dallyn Maresco
Best Recipes Media Group, LLC
2022
nidottu
Cooking for Two is Easier Than Ever with Your Air FryerThe air fryer has taken the world by storm! No doubt that by reading this, you either have one or are considering purchasing one. While some may feel the air fryer’s size isn’t large enough to do serious cooking for a family, we found that its size is perfect if you’re cooking for yourself or for two! Whether you’re single, newlyweds, or empty nesters, cooking for two (or one) doesn’t mean you have to eat the same thing for days on end.If you’ve never used an air fryer before, you’re in for a real treat. This countertop appliance is essentially a miniature convection oven, and it's incredibly efficient for cooking quickly and cooking small batches! While it’s famous for making healthier versions of fried foods, the air fryer can also bake and roast. In Cooking for Two with Your Air Fryer, we explore more of what’s possible in the air fryer. With chapters focused on cuisines like Italian, Asian, American Classics, Sandwiches, Meatless Mains, Mexican, and Seafood. There’s plenty of dinner inspiration waiting for you, and helpful tips throughout the book will make sure extra ingredients get used up, so there’s no food waste here! And if you’re wondering about dessert, we’ve got that covered too!Drew Maresco and the food team at Best Recipes Media Group have compiled a wide variety of perfectly portioned recipes. Enjoy weeknight American Classics like Chicken Tender Salad, Roast Beef, and Country Fried Pork. Mouth-watering sandwiches like Bang Bang Shrimp Po’Boys, Beef Kebabs, and Pork Poblano Burgers. Go south of the border with recipes like Fajitas, Taquitos, and Chile Rellenos. You won’t need a wok for recipes like Chicken Teriyaki, Chili Pork Meatball Ramen, and Shrimp Lo Mein. Enjoy a fancy Italian dinner with Meatball Soup, Sausage with Tomato Cream Sauce, and Calzones. Don’t think you can’t make some impressive sides and appetizers, too. Onion Blossom Petals, Roasted Broccoli, and Baked Ricotta Dip come together with hardly any effort—and that’s not even everything! Oh, and we didn’t forget about dessert either!Cooking for Two with Your Air Fryer is about to change the way you cook forever!
Cooking Up a Conversation
Carl Redding; Dana Patterson
True Perspective Publishing House
2018
pokkari
Cooking Up A Conversation is a joint venture between Chef Carl Redding and Chef Dana Patterson. Both are two very popular Chefs who have carved out a niche market with their Celebrity Clientele and specialty cuisine. Although enjoying great success in their respective industries, Chef Carl and Chef Dana's paths intersected as they have both faced a life threatening bout with diabetes that changed their lives. Suddenly the glamour of previous restaurant ownership and celebrity clientele such as Michael Jackson, Oprah Winfrey and Gene Simmons paled in comparison to simply being blessed with another chance to live. These recipes are a collaboration of the love from their kitchen to your dinner table.
In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and written with dry humor throughout, this charming cookbook is sure to delight you and your family, friends, and any other lucky halflings (or monsters) who show up in your kitchen. So crack open a beer, rustle up some "G nd rn b's Gr b," and come along on this epic culinary journey. Your quest for delicious recipes is complete The eight chapters of this cookbook each imagines a restaurant (inn, caf , or bistro) which caters to particular archetypal characters in the fantasy genre and presents a delicious meal for them. But don't worry--you don't have to be a gourmet monster chef You simply need to love comfort food to enjoy all the recipes within. "Halfling Hideaway" is the perfect cozy spot for characters small of stature, yet big of heart. Here, you can enjoy Stout & Sturdy Chicken & Dumplings, Six of One Half a Dozen Soup, and Nutty Honey Bars. "The Inn of the Doughty Hero" provides hearty food for the hero on the move. This is the place to bring your freshly acquired game and any sort of fruits or vegetables you've managed to forage during your journeys in the wild. Beery Beef Stew, Cress Composition, and Healing Chocolate Chai will fortify you for your next outing. For now, stay and eat--and you might consider washing your hair and clothes for a change... "Council Catering" helps you develop a sophisticated menu to help convince your heroes to risk their lives fulfilling dangerous quests. Order your impressive Celebration Cake here. "Quest Depot" is your one-stop shop for nutritious, more portable goodies to bring on your Seemingly Hopeless Enterprise. Cheesy pies and buttery cookies will help you survive those perilous road trips. "The Epic-Urean" caters to wizards, witches, and alchemists--characters who like a bit of danger and complexity in their meal preparations. You can dabble with Crackling Caramel Sauce, and enjoy the precision of Treasured Tidbits (sushi) and Sine Qua Non Chicken. "Glitn r's Hall" serves wholly hearty food for dwarves; mushrooms and bacon are quite popular in this establishment. "Monstrous Morsels: The Hot Spot for Egregious Enemies" prepares surprisingly elegant food for trolls, orcs, goblins, and zombies. Monsters need comfort too, you know, and they will find it with dishes such as Fungus Liquid, Cold Dead Livid Bread, Chunks & Gobbets, and Must Eat Brain Food... Don't worry--all the recipes in this restaurant come with more civilized names, so you can serve these dishes to people who don't have warped senses of humor. "Nympha Nemorosa" prepares delicate treats for woodland elves and sylvan sprites. With delicious dishes such as Leeky Potato Soup, Sweet Sylvan Buns with Honey Almond Butter, and Marmalade Gems, you might decide just to stay at home for days at a time--cooking, baking, and reading The Lord of the Rings and all of the Chronicles of Narnia. Now, that sounds like an extremely pleasant way to spend some time
Early learners will count with cookies during this fun story, which follows Daisy, a little bunny, along the Cookie Road. Daisy starts with five delicious cookies but loses a cookie each time a wild animal is met on the road. Early learners will find the colorful pictures and characters appealing, as they learn basic subtraction. Reading aloud the sounds of wild animals adds fun to the experience as well
Early learners will count with cookies during this fun story, which follows Daisy, a little bunny, along the Cookie Road. Daisy bakes five delicious cookies for Grandma bunny but loses a cookie each time a wild animal is met on the road. Early learners will find the colorful pictures and characters appealing, as they learn basic subtraction. Reading aloud the sounds of wild animals adds fun to the experience as well
Cooks in Print: Favorite Recipes of the Staff
Boston Public Library
Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooks, Gluttons & Gourmets; a History of Cookery
Betty 1912- Wason
Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooks in Print: Favorite Recipes of the Staff
Boston Public Library
Hassell Street Press
2021
nidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cookery for Today: Recipes From Delineator: Including Ten Exclusive Recipes
Ann 1885-1955 Batchelder; Delineator Home Institute; Butterick Publishing
Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooking Scandinavian; 100 Recipes From the Best Home Cooks
Shirley Sarvis; Barbara Scott Joint Author O'Neil
Hassell Street Press
2021
sidottu
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
