Kirjahaku
Etsi kirjoja tekijän nimen, kirjan nimen tai ISBN:n perusteella.
1000 tulosta hakusanalla Cook Simon J.
We Cook with Love: Recipes from the Hodge, Streeter and Shade Families
Joann Streeter Shade
Createspace Independent Publishing Platform
2014
nidottu
A collection of recipes from the Hodge, Streeter and Shade kitchens.
Thousands of American families have lost loved ones to the wars in Iraq and Afghanistan. For those left behind, these losses are devastating, life changing and have far-reaching consequences. The death of a single soldier affects a multitude of family and friends. Every family has a different take on their loss, and fledgling North Carolina reporter Rudy Ryan is crisscrossing the state to get their stories. However, what Rudy is hearing from these families more often than not, is that this war is preemptive, and against at least one made-up enemy. Throughout Rudy's five-week assignment, several violent events unfold that at first seem random. Eventually, it becomes obvious that those who started these wars and think they are immune from the ravages of it, have become easy targets for a grieving widower bent on his own form of justice. Those familiar with Pat Riley's work will recognize the trademark struggle of good vs. evil in this novel, the characters he carefully crafts-who seem like people we know-and the humor, even in the midst of tragic circumstances. READ WHAT THE CRTICS HAVE SAID ABOUT RILEY'S WORK: Best selling author of Executive Deception "Imagine an America where justice is merely a strategic move by power hungry officials. That's the premise behind this political thriller by author Pat Riley, a former music executive who lives in North Carolina." -- Politico "... Fast paced and gritty, proves to be an entertaining read that hints at a promising career for Riley." --Scene Magazine "Riley's work is pure escapism, sit back and enjoy this page turning, chilling but eventually extremely funny thriller." -- The Australian Sun Coast "Riley exposes the seedy side of government. His writing captures the pursuit of good vs evil. Excellent read." -- The Joplin Independent "...Jersey Shore native publishes a great summer beach read--Asbury Park Press
Bob Cook and the German Spy
Paul G. Tomlinson
Createspace Independent Publishing Platform
2015
nidottu
Celebrate the joy of books with the entertaining Charlie Cook's Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book of adventure! This edition features the classic story with a stunning, redesigned cover and beautiful finish, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans – big and small!Also available with redesigned covers are: The Gruffalo, The Gruffalo's Child, and The Snail and the Whale.
There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.
A deliciously funny cooking adventure from the stellar picture-book partnership of Julia Donaldson and David Roberts. There once was a very hungry kingWho needed a cook like anything . . .. . . but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of . . . well, everything?!Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea.The Cook and the King is a brilliantly funny story from the award-winning picture book duo Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With fun rhyming verse and richly detailed illustrations, this is sure to become a firm favourite with children and adults alike.Enjoy more stories from Julia Donaldson and David Roberts: The Troll, Tyrannosaurus Drip, Jack and the Flumflum Tree and The Flying Bath.
Celebrate the joy of books with a special book and CD edition of the entertaining Charlie Cook's Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book of adventure! Charlie Cook's Favourite Book Book and CD Pack features the classic story with a stunning redesigned cover and finish, and a story CD read aloud by actress Imelda Staunton, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans – big and small!Also available with redesigned covers are The Gruffalo, The Gruffalo's Child, Room on the Broom, The Snail and the Whale, The Smartest Giant in Town, Monkey Puzzle and A Squash and a Squeeze.
Celebrate the joy of books with the entertaining Charlie Cook's Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . . From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book of adventure! This handy board book format is perfect for younger readers. It features the classic story with a stunning redesigned cover and beautiful finish, making it a must-have for even the smallest Donaldson and Scheffler fans! Also available in board book format and with striking redesigned covers are: The Gruffalo, The Gruffalo's Child, Room on the Broom, The Snail and the Whale, The Smartest Giant in Town, Monkey Puzzle and A Squash and a Squeeze.
Celebrate the joy of books with the entertaining Charlie Cook's Favourite Book, from the unparalleled picture book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo.Charlie Cook is reading a book about a pirate captain, who is reading a book about Goldilocks, who is reading about a knight, who is reading about a frog . . .From kings and queens to aliens and ghosts, there's something for everyone in Charlie's amazing book of adventure! This hardback edition features the classic story plus extra content from Julia Donaldson and Axel Scheffler, making this the perfect gift.Enjoy more family favourite picture books from Julia Donaldson and Axel Scheffler: The Gruffalo, The Gruffalo's Child and Room on the Broom.
The Cook, The Poet, The Musician and his Lovers
Peter Stamford
Createspace Independent Publishing Platform
2015
nidottu
The Cook's Decameron A Study in Taste Containing Over Two Hundred Recipes For Italian Dishes
Mrs W. G. Waters
Createspace Independent Publishing Platform
2015
nidottu
'No Cook' Children's Cookbook: Recipes for Children to Make on Their Own
Penelope R. Oates
Createspace Independent Publishing Platform
2015
nidottu
'No Cook' Children's Recipe Book is full of simple recipes for children to make on their own or with just a little help from an adult. All learning should be fun and learning about food is no exception. So, although there are some healthy options to choose from in this book and a few recipes that need the help of an adult (for dealing with hot stuff), I have included a lot of fun recipes a child can make absolutely independent of adults.You can encourage your children to make finger food for family get-togethers or prepare nibbles for a sleep-over or play date with minimum help from adults. You can encourage your children to make a selection of the candies from this book and put them into a cellophane bag tied with pretty ribbon for handmade gifts for family and friends. Children just love to give gifts and are so proud if they've made them themselves.You provide the ingredients, the tools and suggestions - then stand back and watch the fun
Depicted by the man himself, The Journals of James Cook is an intimate first-hand account, providing an uncensored and reliable narrative of adventures spanning across the globe. The Journals of James Cook depict three of Captain James Cook’s most glorious expeditions, starting in 1768 and leading to Cook’s tragic death in 1779. Having ventured all over the Pacific, Cook encountered lands not yet charted by the British. Though his discoveries and maps inadvertently led to British colonization, Cook held a deep respect for the native people he encountered. He recorded their practices and wrote of them fondly. Cook even befriended some of the native people he encountered, including a Tahitian man who, after hearing of Cook’s homeland, wanted to visit it as well. Per the man’s request, Cook sailed him to Britain, where the man stayed until he and Cook sailed back to Tahiti three years later. After charting Australia, and the whole coast of New Zealand, Cook was involved in a plot to kidnap a Hawaiian monarch and ransom them in order to recover stolen property. He was killed during this expedition, leaving behind a legacy of a detailed description of the Pacific Ocean and its coasts. James Cook’s expeditions around the world and his detailed and innovative work as a cartographer inspired advancements in scientific, medical, historical and geological fields. His influence has also reached the literary world, inspiring novel series and characters, including the infamous Captain Hook. Exuding ambition, courage, and confidence, The Journals of James Cook provide a privileged peak into the travels and accomplishments of an adventurous, and invaluable man. Packed with wonder but free of imperialistic arrogance, The Journals of James Cook serve as a valuable an intriguing primary source of a time when places in the world were yet to be mapped. Now presented in an easy-to-read font and redesigned with a stunning new cover, James Cook’ The Journals of James Cook is accommodating to contemporary readers, providing a fresh version of the esteemed literary work while preserving its wonders and adventures.
Depicted by the man himself, The Journals of James Cook is an intimate first-hand account, providing an uncensored and reliable narrative of adventures spanning across the globe. The Journals of James Cook depict three of Captain James Cook’s most glorious expeditions, starting in 1768 and leading to Cook’s tragic death in 1779. Having ventured all over the Pacific, Cook encountered lands not yet charted by the British. Though his discoveries and maps inadvertently led to British colonization, Cook held a deep respect for the native people he encountered. He recorded their practices and wrote of them fondly. Cook even befriended some of the native people he encountered, including a Tahitian man who, after hearing of Cook’s homeland, wanted to visit it as well. Per the man’s request, Cook sailed him to Britain, where the man stayed until he and Cook sailed back to Tahiti three years later. After charting Australia, and the whole coast of New Zealand, Cook was involved in a plot to kidnap a Hawaiian monarch and ransom them in order to recover stolen property. He was killed during this expedition, leaving behind a legacy of a detailed description of the Pacific Ocean and its coasts. James Cook’s expeditions around the world and his detailed and innovative work as a cartographer inspired advancements in scientific, medical, historical and geological fields. His influence has also reached the literary world, inspiring novel series and characters, including the infamous Captain Hook. Exuding ambition, courage, and confidence, The Journals of James Cook provide a privileged peak into the travels and accomplishments of an adventurous, and invaluable man. Packed with wonder but free of imperialistic arrogance, The Journals of James Cook serve as a valuable an intriguing primary source of a time when places in the world were yet to be mapped. Now presented in an easy-to-read font and redesigned with a stunning new cover, James Cook’ The Journals of James Cook is accommodating to contemporary readers, providing a fresh version of the esteemed literary work while preserving its wonders and adventures.
HOMESTEAD COOK
Herald Press (VA)
2024
nidottu
Simple family recipes rooted in a heritage of family, food, and faith In a world full of options, we hunger for simplicity. In a world full of change, we feel nostalgia for the memories of old. In a world of limited connections, we long for deeper relationships. In a world full of the digital, we want to touch and taste. The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes--from appetizers and beverages to main dishes and desserts--are rich in flavor and use common ingredients, offering simple twists on beloved favorites. Many of the dishes have been enjoyed around the author's family dinner table for generations and are ready to be shared at yours. Author Jody L. Bahler also incorporates favorite dishes from her family business, The Homestead, a home-style bakery, deli, and gift shop in Indiana. If you're looking for a cookbook that will stick around in your kitchen, this is the one. With practical recipes, engaging stories, and beautiful photography, The Homestead Cook is rooted deep in rich heritage. It's a cookbook to pore over rather than pick through; to savor rather than sideline.
Captain Cook: His Life, Voyages, and Discoveries
William Henry Giles Kingston
Createspace Independent Publishing Platform
2015
nidottu
Mediterranean Cook Book: Colorful, Tasty and Simple Mediterranean Cuisine for Healthy Mediterranean Meals
Thomas Kelley
Createspace Independent Publishing Platform
2015
nidottu
Change your habits and tastes; here are some easy recipes to impress your guests and also yourself, these are magical and full of colors recipes. We always say that the cuisine of each country is the echo or the mirror of the life style. It reflects the blue sky, the sun, the sea, and the smells of nature around us. Mood of people living in the area, culture of eating certain fruits and vegetables, spices of course, the soil, marine and terrestrial wildlife comprise the base of any cuisine. Initially you invent a recipe with the memory of your "nose", after you turn on your imagination to do the rest. I will take you on a gastronomic journey around the Mediterranean between Spain, France and Italy to show you all the benefits that this cuisine will give you to your health. It will give you authentic flavors of sun-ripened vegetables and fruits, amazing tastes of fresh fish, olive oil, intoxicating scents of lavender, thyme or basil. Colors are vibrant - purple of the eggplant, red of the tomato and green of the zucchini. This symphony of the senses enchants the entire Mediterranean, a real kitchen of the sun - vibrant and joyful. Fig salad with balsamic raspberry cream, crispy vegetables and cheese or mussels, chorizo and corn salad, these are some of the creations that I propose. From the simplest to the most elaborate recipes, I value each of the flavors that make this shimmering kitchen. I could write pages and pages of Mediterranean recipe with all kinds of ingredients. So do not wait and buy this book. You will find recipes that will become your favorite and do not hesitate to ask for more